Mission Statement - American Culinary Federation

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Educational ProgramsWhat You Eat…It’s Up To YouThis delightful nutrition DVD usingChef Tokie, the talking hat, is a terrifictool to teach children about makinggood food choices.Nutrition information to support video,appropriate for Grades 2–4, isavailable for download.DVD can be purchased from our e-Store.
Childhood Nutrition DayChildhood Nutrition Day – October 16Childhood Nutrition Day focuses on theneed for education about childhood hunger,proper nutrition and obesity issues.Chefs across the nation participate inevents within their local community tofoster and promote awareness of propernutrition.CCF encourages all local ACF chapters toorganize an event on, or around, Oct. 16.
Page 2 and 3: Mission Statement“To educate chil
Page 4 and 5: Goals• To raise awareness of prop
Page 6 and 7: Fundraising GuidelinesThe ACFEF Che
Page 8 and 9: Fundraising Ideas• Chapter dinner
Page 10 and 11: Educational ProgramsThat’s Fresh
Page 15 and 16: AwardsThe Michael Ty Endowment Fund
Page 17 and 18: 2011-2013 CCF CommitteeChef & Child

Mission Statement - American Culinary Federation

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