Oliver Vigano

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Contact:Schmack Biogas GmbHBIOFerm GmbHViessmann Group<strong>Oliver</strong> <strong>Vigano</strong>International Business DevelopmentBayernwerk 892421 SchwandorfGermanyPhone: +49 9431 751 0E-Mail: oliver.vigano@schmack-biogas.com© Schmack Biogas GmbH17.10.2012Seite 25

Greg Shillabeer Arcus Renewable Energy Consulting Ltd

Page 1: The LochheadDry Fermentation Facili
Page 5 and 6: The BIOFerm System of Dry Fermentat
Page 7 and 8: Opening the Fermenter• Opening of
Page 9 and 10: Advantages BIOFerm• No rotating p
Page 11 and 12: Lochhead Dry AD Facility (Inputs)
Page 13 and 14: Lochhead, Dry AD Facility• Contra
Page 15 and 16: Bio-waste Delivery
Page 17 and 18: Fermenter Filling
Page 19 and 20: CHP
Page 21 and 22: Tunnel Composting (ABPR)
Page 23: Lochhead Construction

Oliver Vigano

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