2010 dinner menu - Cottonwood Grille

F e a t u r e d A p p e t i z e r sDungeness Crab Cocktail 15.95Fresh North Pacific crab steamed out of the shell and served chilledwith lemon, cucumber and tomato horseradish sauceSmoked Idaho Brook Trout 7.95Fresh Hagerman Valley farm raised trout cooked in our alder woodsmoker and served with capers, pickled onions and a creamy dill sauceEscargot Bourgeon 9.95Imported French snails sautéed in a roasted garlic butter, finishedwith demi glace and served on a bed of braised spinachF r e s h T o d a ySesame Albacore Tuna 14.95Fresh sashimi grade tuna dredged in sesame seeds, pan searedand sliced with a sweet soy glazeAll entrees include a bowl of our hand crafted soup du jour, mixed green salad or Caesar SaladOnion Soup or New England clam chowder may be substituted for 1.50Entrees also come with your choice of two sidesBarbeque Lamb Leg 18.95Fresh Gutierrez ranch raised lamb, seasoned with garlic and herbs,slow cooked in our Alder wood smoker and served with a lentil ragoutRecommended Wine: Panther Creek Pinot Noir 7.50Smoked Fish Plate 23.95In-house alder wood smoked wild salmon, North Atlantic seascallops, and Pacific Walu served warm with a lemon beurre blancRecommended Wine: Ferrari Carano Fume Blanc 6.00Grilled Pheasant 24.95Tender farm raised semi boneless bird marinated in garlic and herbs,delicately cooked and served with an Oregon truffle mushroom sauceRecommended Wine: St Francis ‘Old Vines’ Zinfandel 6.50Grilled Mahi Mahi 23.95Fresh mild white Hawaiian fish, lightly seasoned, delicatelycooked, and served with a fresh avocado salsaRecommended Wine: Cinder Chardonnay, Snake River Valley 6.50Roast Elk Chop 24.95Fresh Black Canyon Ranch raised elk, recommended medium rareand served with a green peppercorn sauceRecommended Wine: Amancaya Cabernet / Malbec, Argentina 7.50Sesame Crusted Abacore Tuna 23.95Fresh sashimi grade tuna, dredged on sesame seeds, pan seared andServed on a bed of Asian slaw with a sweet soy glazeRecommended Wine: Chapoutier Blanc, Rhone Valley 6.00F r e s h F i s h & S h e l l f i s hSautéed Idaho Trout 16.95Fresh Hagerman Valley Ruby Trout, pan seared golden and finishedwith a toasted almond lemon butter sauceStuffed Prawn Florentine 17.95Baked in garlic butter with a roasted shallot and spinach stuffing,served with lemon beurre blancFresh Atlantic Salmon 18.95Salmon in a Cage Horseradish Crusted GrilledYour choice of preparation, served with lemon beurre blancNorth Atlantic Sea Scallops 24.95Fresh George’s Bank scallops, pan seared golden, served on braisedspinach with capellini pasta in a creamy saffron sauceO n T h e S i d eMost entrees come with your choice of two sides. All the sides can be ordered ala carte for 4.50Vegetable MedleySautéed zucchini, summer squash, carrots and roasted shallotsSnap PeasTender crisp green peas sautéed with a roasted shallot butterRoast Banana SquashFresh Wissell farm squash cooked with cinnamon,nutmeg and brown sugarMinnesota Wild Rice PilafOaky native brown and black rice mixed with long grain white rice,carrots, celery and bell peppersGarlic Mashed PotatoesFresh Wada Farm potatoes whipped with garlic, butter and creamRoasted Red PotatoesFresh Idaho potatoes, oven roasted and finished with garlic and parsley