2010 dinner menu - Cottonwood Grille

A p p e t i z e r sChilled Prawn Cocktail2.95 per shrimpTender jumbo shrimp poached and chilled, served with a horseradishtomato sauce and lemonCrispy Tofu 7.95Lightly fried seasoned strips of soy curd and zucchini, served witha sweet vinegar soy dipping sauceCrispy Calamari 7.95Skewered, breaded squid steaks, served with herbedaioli and lemonFried Polenta 7.95Basil and provolone cheese mixed in a soft cornmeal cake,cooked crisp and served with marinara sauceBaked Brie 9.95Warm soft French cheese in a light crepe batter, served withlingonberry chutneyDungeness Crab and Salmon Cakes 9.95North Pacific crab and fresh salmon, mixed with shallots and Pernod,cooked crisp and served with lemon beurre blancOlive and Tomato Tapanade 7.95Kalamata olive and sun dried tomato tapanade served with toastedcrostini and Rolling Stone Farm goat cheeseCottonwood Platter 13.95Imported and domestic cheeses, smoked meats and fish served withfresh fruit and assorted crackersOysters on the Half Shell 10.95Six Pacific cold water oysters served chilled with mignonette,cocktail sauce and lemonOr Rockefeller, baked with spinach, roasted shallotsand Parmesan cheeseS o u p s & S a l a d sSteamersOne and a half pounds of fresh shellfish, served with Idaho fries,cooked in your choice of:Garlic & Beer or Shallot & White Wine Cream SauceMussels: 11.95 Clams: 14.95 Combination: 13.50Onion Soup Au Gratin 4.95Caramelized onions in a rich broth baked with Swissand Parmesan cheesesNew England Clam Chowder cup 3.95 bowl 4.50In house made classic New England style clam chowderGrilled Chicken Caesar 10.95All natural chicken, grilled or Cajun spiced, sliced and served withour romaine heart Caesar saladAsian Soy Salad 10.95Marinated tofu, seitan and tempeh on Asian greens with crisp veggiesand a sesame soy citrus vinaigretteSeared Scallop Salad 12.95Fresh Atlantic sea scallops cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigretteP a s t a sMacaroni and Cheese 11.95Tender pasta tossed with prosciutto, roasted garlic, petite peasand walnuts in a rich gorgonzola cheese sauceSeafood Linguini 15.95Tender morsels of fresh fish, shrimp, scallop, clams and musselswith mushrooms and Roma tomato in a dill cream sauce,tossed with fresh spinach pastaChicken and Gorgonzola Tortellini 16.95Slow roasted chicken and wild mushrooms cooked in Gorgonzolacream sauce with fresh three cheese filled pastaJumbo Prawn Scampi 17.95Tender jumbo shrimp sautéed in a classic caramelized garlic andwhite wine butter sauce with fresh capellini pasta

F e a t u r e d A p p e t i z e r sDungeness Crab Cocktail 15.95Fresh North Pacific crab steamed out of the shell and served chilledwith lemon, cucumber and tomato horseradish sauceSmoked Idaho Brook Trout 7.95Fresh Hagerman Valley farm raised trout cooked in our alder woodsmoker and served with capers, pickled onions and a creamy dill sauceEscargot Bourgeon 9.95Imported French snails sautéed in a roasted garlic butter, finishedwith demi glace and served on a bed of braised spinachF r e s h T o d a ySesame Albacore Tuna 14.95Fresh sashimi grade tuna dredged in sesame seeds, pan searedand sliced with a sweet soy glazeAll entrees include a bowl of our hand crafted soup du jour, mixed green salad or Caesar SaladOnion Soup or New England clam chowder may be substituted for 1.50Entrees also come with your choice of two sidesBarbeque Lamb Leg 18.95Fresh Gutierrez ranch raised lamb, seasoned with garlic and herbs,slow cooked in our Alder wood smoker and served with a lentil ragoutRecommended Wine: Panther Creek Pinot Noir 7.50Smoked Fish Plate 23.95In-house alder wood smoked wild salmon, North Atlantic seascallops, and Pacific Walu served warm with a lemon beurre blancRecommended Wine: Ferrari Carano Fume Blanc 6.00Grilled Pheasant 24.95Tender farm raised semi boneless bird marinated in garlic and herbs,delicately cooked and served with an Oregon truffle mushroom sauceRecommended Wine: St Francis ‘Old Vines’ Zinfandel 6.50Grilled Mahi Mahi 23.95Fresh mild white Hawaiian fish, lightly seasoned, delicatelycooked, and served with a fresh avocado salsaRecommended Wine: Cinder Chardonnay, Snake River Valley 6.50Roast Elk Chop 24.95Fresh Black Canyon Ranch raised elk, recommended medium rareand served with a green peppercorn sauceRecommended Wine: Amancaya Cabernet / Malbec, Argentina 7.50Sesame Crusted Abacore Tuna 23.95Fresh sashimi grade tuna, dredged on sesame seeds, pan seared andServed on a bed of Asian slaw with a sweet soy glazeRecommended Wine: Chapoutier Blanc, Rhone Valley 6.00F r e s h F i s h & S h e l l f i s hSautéed Idaho Trout 16.95Fresh Hagerman Valley Ruby Trout, pan seared golden and finishedwith a toasted almond lemon butter sauceStuffed Prawn Florentine 17.95Baked in garlic butter with a roasted shallot and spinach stuffing,served with lemon beurre blancFresh Atlantic Salmon 18.95Salmon in a Cage Horseradish Crusted GrilledYour choice of preparation, served with lemon beurre blancNorth Atlantic Sea Scallops 24.95Fresh George’s Bank scallops, pan seared golden, served on braisedspinach with capellini pasta in a creamy saffron sauceO n T h e S i d eMost entrees come with your choice of two sides. All the sides can be ordered ala carte for 4.50Vegetable MedleySautéed zucchini, summer squash, carrots and roasted shallotsSnap PeasTender crisp green peas sautéed with a roasted shallot butterRoast Banana SquashFresh Wissell farm squash cooked with cinnamon,nutmeg and brown sugarMinnesota Wild Rice PilafOaky native brown and black rice mixed with long grain white rice,carrots, celery and bell peppersGarlic Mashed PotatoesFresh Wada Farm potatoes whipped with garlic, butter and creamRoasted Red PotatoesFresh Idaho potatoes, oven roasted and finished with garlic and parsley

P o u l t r y , P o r k & L a m bOur Chef procures fresh ingredients directly from the producers, whenever possible, to ensure the highest qualityLemon Crusted Chicken 16.95All natural chicken roasted with rosemary lemon pepper seasoningcarved off the bone, served with a lemon scallion cream sauceRoast Lamb Shank 19.95Tender slow cooked bone-in lamb leg, served in a lentil ragoutwith carrots, celery onions and potatoesGrilled Kurobuta Pork Rack Chop 18.9514 oz Snake River Farm raised Berkshire pork, cooked medium andserved with caramelized onions, mushrooms and baconRoast Rack of Lamb 25.95Tender New Zealand lamb rack, crusted with garlic bread crumbs,oven roasted, sliced and finished with a minted jusP r i m e B e e fWe serve only USDA certified Prime Beef, aged in house under the close supervision of our chefBeef Stroganov 15.95Morsels of prime beef slow cooked with onions and crimini mushroomsin a rich sour cream broth, served with fresh egg fettucciniGrilled Prime Sirloin 21.95Aged sirloin steak dusted with cracked peppercorns andserved with a creamy peppercorn saucePrime Rib 28.95Oven roasted rib rack, slow cooked whole, sliced and servedau jus with creamed horseradish sauceNew York Strip 28.95Aged 14 oz strip loin delicately grilledto your desired temperatureRoast Prime Tenderloin 28.95Rubbed with our house seasoning salt, slow roasted, carved and finished with roasted shallot cabernet sauceF r e s h L o c a l G a m eWe proudly feature fresh local all natural ranch raised game, prepared in-houseBlack Pine Farm Venison 23.95Black Pine Farm raised venison, grilled medium rare, sliced and served with a wild mushroom sauceNorthwest Premium Buffalo 23.95Fresh American bison grazed in Nyssa Oregon, grilled, sliced and served with a rich cabernet sauceBlack Canyon Ranch Elk 23.95Black Canyon Ranch raised elk, grilled medium rare, served with a green peppercorn sauceG a r d e n D i s h e sStuffed Vegetable Plate 13.95Mushroom and rice filled roasted red bell pepper, petit ratatouille stuffedzucchini and baked Roma tomato with wilted greens and pine nuts,served on tomato coulis with Parmesan cheeseCottonwood Stir Fry 14.95Marinated tofu, seitan and tempeh sautéed with crisp veggiesin a citrus soy glace on brown riceWe would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.Cottonwood Grille would like to remind you that consumption of raw or non-fully cooked food can pose health risks in some people.An optional 18% gratuity may be added to parties of 8 or more and to separate checks.

Sparkling Wines by the GlassDomaine St Vincent 5.00N E W M E X I C OProsecco Del Veneto 5.50I T A L YDomaine Chandon, Blanc de Noirs 6.00C A L I F O R N I ASchramsberg Mirabelle Brut 8.00C A L I F O R N I AVeuve Clicquot Brut Yellow Label 11.00C H A M P A G N E F R A N CWhite Wines by the GlassSaarstein Riesling 5.00G E R M A N YChateau Montelena Riesling 7.00P O T T E R V A L L E Y C A L I F O R N I A*3 Horse Ranch Roussanne/ViognierS N A K E R I V E R V A L L E Y 7 . 0 0Laxas Albariño 5.50S P A I NChapoutier Belleruche Blanc 6.00R H O N E V A L L E YElk Cove Pinot Blanc 6.50W I L L A M E T T E V A L L E YFerrari Carano Fume Blanc 6.00S O N O M A C O U N T YQuivira Sauvignon Blanc 7.50F I G T R E E V I N E Y A R D , D R Y C R E E K V A L L E YTeas, Blends & Sodas 1.75Iced Tea, LemonadeArnold Palmer (Iced Tea & Lemonade)Jack Dempsey (Lemonade & Cranberry)Coke, Diet Coke, SpriteHenry Weinhard’s Root Beer (2.25)Brownstone Pinot Grigio 4.00C A L I F O R N I ALagaria Pinot Grigio 5.00I T A L YLuna Pinot Grigio 6.50N A P A C O U N T YBrownstone Chardonnay 3.50C A L I F O R N I A*Cinder Chardonnay 6.50S N A K E R I V E R V A L L E YWente Riva Ranch Chardonnay 7.00M O N T E R E YThree Saints Chardonnay 8.50S A N T A M A R I A V A L L E YClos Pegase Mitsuko’s Chardonnay 9.00C A R N E R O SSilver Chardonnay 11.50C E N T R A L C O A S TRed Wines by the GlassEl Portillo Pinot Noir 5.00M E N D O Z A , A R G E N T I N APanther Creek Pinot Noir 7.50W I L L A M E T T E V A L L L E YBenton Lane Pinot Noir 8.50W I L L A M E T T E V A L L E YThree Saints Pinot Noir 9.00S A N T A M A R I A V A L L E YB e e r S e l e c t i o nDraft BeerStella Artois, Spaten, Bass Ale, Guinness Stout, Bud Light, Blue MoonBottled BeerBudweiser, Miller Lite, Coors Light, Michelob Ultra Light, Miller Genuine Draft, New CastleCorona, Amstel Light, Negra Modela, Samuel Smith Nut Brown Ale, Anchor Steam, Beck’sFull Sail, Samuel Adam’s, Heineken, Sierra Nevada, Pilsner Urquell, ChimayBitburger Drive (non-alcoholic), Beck’s (non alcoholic)B e v e r a g e sJuices & Water 2.25Apple, Cranberry, Pineapple & TomatoFresh Squeezed Orange & Grapefruit Juice:small 2.95 / large 4.50)Pellegrino (sm: 2.25 lg: 5.25)Sycamore Lane Merlot 3.50C A L I F O R N I ARaymond R Collection Merlot 6.00C A L I F O R N I ACharles Krug Merlot 7.50N A P A V A L L E YRombauer Merlot 10.00N A P A V A L L E YMaipe Malbec 5.50A R G E N T I N AAmancaya Cabernet / Malbec 7.50A R G E N T I N ALayer Cake Shiraz 6.50S O U T H A U S T R A L I AL’Ecole No 41 Syrah 8.00C O L U M B I A V A L L E YSt. Francis ‘Old Vines’ Zinfandel 6.50S O N O M A C O U N T YRombauer Zinfandel 10.00C A L I F O R N I AFontanafredda Barbera 7.00P I E D M O N T , I T A L YSalmon Creek Cabernet 3.50C A L I F O R N I ARaymond R Collection Cabernet 7.00C O L U M B I A V A L L E YGordon Brothers Cabernet 8.50C O L U M B I A V A L L E YPepperbridge Cabernet 16.00W A L L A W A L L ASpecialty CoffeesRegular or DecafFresh Brewed Starbucks 1.75Espresso 2.25, Mocha 3.25Cappuccino 2.75, Latte 2.00