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PRESS RELEASE Agriculture and Fisheries

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PROVISIOAL VERSIO22.-23.VI.2009In 2004 <strong>and</strong> 2006 the European Food Safety Authority produced two scientific opinions suggestinga review of the legislation in force, to take into account the new technologies which had beendeveloped. In addition, the World Organisation for Animal Health (OIE) adopted in 2007 theTerrestrial Animal Health Code which includes guidelines for the slaughter of animals <strong>and</strong> for thekilling of animals for disease control purposes.Every year, nearly 360 million pigs, sheep, goats <strong>and</strong> cattle as well as several billion poultry areslaughtered in EU for their meat. In addition, about 25 million animals are killed for their fur. Thecontrol of contagious diseases may also require the killing of thous<strong>and</strong>s to millions of other animals.11104/09 (Presse 181) 12E

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