Colours form Nature - Univar Colour

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Clean LabelElderberryConcentrate AJCColour intensive fruitconcentrateConcentrate, standardized with apple juiceconcentrateBrilliantRedW.S L 1-2 - 1-2 1-2 1-2 1-2 50-55Plant Extract TypeStrawberryColour intensive fruitextractBlend black carrot juice concentrate and safflowerextract, standardized with apple juice concentrateBrilliantRedW.S L 3-6 - - 3-6 - - -Plant Extract Type RedColour intensive fruitextractBlend of red beet juice concentrate and paprikaemulsion (modified starch as emulsifier), 0,1%potassium sorbate as preservativeRed W.S L - - - - - - 30-50Hibiscus - Extract P2Colour intensive fruitextractExtract, with maltodextrin as carrier, min. 3 C.U Blue Red W.S P 2-5 - 2-5 2-5 2-5 2-5 -ElderberryConcentrate SPColour intensive fruitextractObtained from elderberries, with maltodextrin ascarrierRuby Red W.S P 1-3 - 1-2 1-2 1-2 1-2 -Classic - E numbersGrapeskin – Extract E 163Extract, approx. 2 Ev, packed bag inbox/bucketWine Red W.S L 1-3 – 1-3 1-3 – 1-3 –Anthocyanin LiquidElderberryE 163Extract, approx. 16,5 Ev, packed in bag inbox/bucketBrilliantRedW.SL0,05-0,1–0,05-0,10,05-0,10,05-0,10,05-0,1–Grapeskin – ExtractP 12E 163 Approx. 8 Ev Wine Red W.S P0,2-0,5– 0,5-10,2-0,5– 02-0,5 –42015 (P)30109 (L)Blue AnthocyaninPowderE 163Min. 5 Ev, typical blue colour can only bereached with ph – values above 6,0Blue W.S L / P0,2-0,6– – – –42085 (P)30118 (L)Lycopene E 160d Lycopene 10% cwd Red W.S L / P - - - - - - -42047 (P) Beetroot PowderE 162CI. Number 42044Beetroot powderPinkyRedW.S L / P 1-3 – – 3-4 – – 34-35Red Cabbage ColourExtractE 163 Extract from Red Cabbage Violet W.S L - - - - - - 15-20Red Cabbage ExtractCSE 163 Extract from Red Cabbage Violet W.S L0,05-0,1-0,05-0,10,05-0,10,05-0,10,05-0,1-Anthocyanin PowderElderE163 Extract from Elderberries, approx 33EV Ruby Red W.S P0,02-0,06-0,05-0,20,02-0,06-0,02-0,06-* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Classic - E numbersCarmine – Red C 4E 120C.I. Number 75470Approx. 4% Carminic acid Violet W.S L0,1-0,3–0,2-0,50,1-0,3– – –Carmine – Red X 4E 120C.I. Number 75470Dispersion, approx. 4% Caminic acid Red W.S L 0,5-1 – 0,5-1 0,5-1 – – –44016 Carmine – Red C 7E 120C.I. Number 75470Approx. 7% Carminic acid, acid stable Violet W.S L0,05-0,1–0,0-50,10,05-0,10,05-0,10,05-0,1–Carmine – Orange 4%E 120C.I. Number 75470Approx. 4% Carminic acid, acid stable Orange W.S L0,1-0,3–0,2-0,50,1-0,30,1-0,30,1-0,3–44015 Carmine – Red AS 6,5E 120C.I. Number 75470Approx. 6.5% Carminic acid, acid stableCherryRedW.SL0,05-0,1–0,0-50,10,05-0,10,05-0,10,05-0,15-6Carmine – Red OS 12E 120C.I. Number 75470Approx. 12% Carminic acid Red O.S L – 0,5-1 – – – – –Carmine – Red AL 50E 120C.I. Number 75470Approx. 50% Aluminium salt of carminic acid Red A.L.K P0,01-0,05–0,05-0,070,05-0,07– – –Cochineal Red SC 50E 120C.I. Number 75470Approx. 50% Carminic acid Violet W.S P0,01-0,05–0,05-0,070,05-0,07– – 3-Carmin Blend Red ASE 120C.I. Number 75470Blend of different Carmine types, acid stableBrilliantRedW.SL0,1-0,3-0,2-0,50,1-0,30,1-0,30,1-0,3-Colour Extract TypeRedE 120C.I. Number 75470E 100C.I. Number 75300Blend of Carmine and TurmericBrilliantRedW.S P - - - - - - 10-20Clean LabelPlant Extract Type“Kiwi Green”, foamtolerantColour intensivePlant extractEmulsion from various green plant extracts **,approx. 1,6 C.U., Citric acid esters of monoanddiglycerides of fatty acids as emulsifier,tolerant to gelatin foamKiwi W.S L 1-2 – 3-6 1-2 – – –Plant Extract “Green”Colour intensivePlant extractEmulsion from various green plant extracts**,approx. 2,3 C.U., Polysorbate 80 as emulsifier,low viscosity, low off-flavorKiwi W.D L 1-2 – 3-6 1-2 – – –42088 (L)Plant Extract Type“Kiwi Green” DSColour intensivePlant extractEmulsion from various green plant extracts**,approx. 4,5 C.U., Reduced polysorbate 80content, double strengthKiwi W.D L 0,5-1 1,5-3 0,5-1 – – –* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Clean Label42063 (P)Plant Extract “Green”SPColour intensiveplant extractBased on various green extracts**,polysorbate 80 as emulsifierKiwi W.D P 1-2 – 5-6 1-2 – – 28-30Plant extract Type limeColour intensiveplant extractColouring foodstuff: stinging nettle extract: turmericextract.PaleGreenW/S L 1-2 – 3-6 1-2 – – –Spinach Extract OS 20Colour intensiveplant extractExtract, approx. 5,8 C.U., With triglyceride(middle chained) as carrierSpinach O.S L – 1-2 – – – – –42064 (L) Nettle Extract OS 10Colour intensiveplant extractExtract approx. 3,7 C.U., With triglyceride(middle chained) as carrierNettle O.S L – 1-2 – – – – –Plant Extract Green SEColour intensiveplant extractEmulsion from various green plant extracts**,sucrose esters from fatty acids as emulsifier,off flavor reducedKiwi W.S L 1-2 - 3-6 1-2 - - 30-35Plant Extract TypeGreen SP FRColour intensiveplant extractBased on various green extracts**, polysorbate 20as emulsifier, off flavour reducedKiwi W.S P 1-2 - 5-6 1-2 - - 30-50Plant Extract TypeGreen GA SPColour intensiveplant extractBased on various green extracts**, gum arabicas emulsifier, off flavour reducedKiwi W.S P 1-2 - 5-6 1-2 - - 30-50Classic – E NumbersChlorophyllin LC 10E 141 (ii)C.I. Number 75815Approx. 10% Copper chlorophyllinBlueGreenW.SL0,05-0,1– 1-20,05-0,1– – –Chlorophyllin AS 1,6E 141 (ii)C.I. Number 75815Approx. 1.6% Copper chlorophyll,polysorbate 80, acid stableBlueGreenW.D L 1-2 – 3-4 1-2 – 2-3 –Chlorophyllin AS 10E 141 (ii)C.I. Number 75815Approx. 10% Copper chlorophyllin,polysorbate 80, acid stableGreen W.S L0,05-0,1– 1-20,05–0,1–0,05-0,120-23Chlorophyll OC 18E 141 (ii)C.I. Number 75815Approx. 18% Copper chlorophyllBlueGreenO.S L – 0,1-0,5 – – – – –42056 Chlorophyllin PC 100E 141 (ii)C.I. Number 75815Approx. 100% Copper chlorophyllinBlueGreenW.SP0,05-0,1–0,01-0,10,05-0,1– – –Chlorophyllin PC 5E 141 (ii)C.I. Number 75815Approx. 5% Copper chlorophyllinBlueGreenW.SP0,3-0,5–0,1-0,50,3-0,5– – –42059 (L) Chlorophyllin ASE 141 (ii)C.I. Number 75815Approx. 7% Copper chlorophyllin, mpg,polysorbate 80Green W.S L0,05-0,1– 1-20,05–0,1–0,05-0,120-23* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Clean LabelCurcuma Extract WSColour intensivePlant extractEmulsion, approx. 1.8% Curcumin, citric acidsesters from mono- and diglycerides of fattyesters and ascorbyl palmitate as emulsifier,especially suitable for cerealsSunny W.D L0,1-0,3– 0,1-30,2-0,6– – –42107 Turmeric Yellow T8Colour intensivePlant extractEmulsion, approx. 8% Curcumin, polysorbate80 as emulsifier, acid stableYellowGreenW.DL0,05-0,1–0,1-0,80,05-0,1– – –Turmeric Yellow T2Colour intensivePlant extractEmulsion, approx. 1.8% Curcumin, polysorbate80 as emulsifier, acid stableGreen0,1-Yellow W.D L 0,5–0,1-0,30,2-0,6– – –Curcuma ExtractPG 1,7Colour intensivePlant extractLiquid, approx. 1.7% Curcumin, in propylene glycol,acid stableGreen0,1-Yellow W.D L 0,3– 0,1-30,2-0,6– – –42075 Curcuma Extract OS 1Colour intensivePlant extractOleoresin, approx. 1.0% Curcumin, withtriglyceride (middle chained) as carrierGreen0,1-Yellow O.S L 0,31-3 1-3 – – – –Curcuma Extract P 1Colour intensivePlant extractSpraydried, approx. 1.0% Curcumin,polysorbate 80 as emulsifierBrilliant W.D P0,1-0,3– 1-3 – – – –Essential Citrus Oil 1,8Colour intensivePlant extractOil, approx. 18000 ppm carotenoids, withtriglyceride (middle chained) as carrierCitrus O.S L0,01-0,020,05-0,10,01-0,022-3 –0,05-0,1–Citrus Oil EmulsionFRWSColour intensivePlant extractEmulsion, approx. 1200 ppm carotenoids,polysorbate 80 as emulsifierCitrus W.D L 1-2 – 1-3 102 – 1-2 –Citrus Oil SPColour intensivePlant extractSpraydried, modified starch as emulsifier Citrus W.D P0,3-0,6– 1-2 – – – –42093 (L) Safflower extract L 4Colour intensivePlant extractApprox. 21 C.U., Acid stableBrown0,25-Yellow W.S L 0,5– 0,5-2 0,5-1 0,5-1 0,5-1 –Gardenia YellowColour intensivePlant extractApprox. 61 C.U., Acid stable! Packed in bag in box/bucketSunny W.S L 0,1-3 – 0,25-10,25-0,60,1-0,50,2-0,5–Safflower Extract70 SPColour intensivePlant extractSpraydried, approx. 21 C.U., With maltodextrinas carrierBrown0,25-Yellow W.D P 0,5– 0,5-2 0,5-1 0,5-1 0,5-1 –Plant ExtractType CitrusColour intensivePlant extractEmulsion, approx. 1.8% Curcumin, citric acidsesters from mono- and diglycerides of fattyesters and ascorbyl palmitate as emulsifier,especially suitable for cerealsSunny W.D L0,1-0,3- 0,1-30,2-0,6- - -Plant ExtractType BananaColour intensivePlant extractApprox. 21 C.U., acid stable, standardizedwith apple juice concentrateBrown0,25-Yellow W.S L 0,5- 0,5-2 0,5-1 0,5-1 0,5-1 15-20Plant ExtractType MangoColour intensivePlant extractCarrot juice concentrate, standardized withlemon juice concentrateYellowOrangeW.S L 3-7 - - 3-7 - - 70-90* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Classic with E NumberBeta CaroteneEmulsion 1% Pres.E 160 a (ii)C.I. Number 40800Emulsion, approx. 1% Natural beta carotene,modified starch as emulsifier and 0,1%potassium sorbate as preservativeVanilla W.D L0,1-0,3- 1-20,2-0,6-0,1-0,5-Beta CaroteneEmulsion 1% AJCE 160 a (ii)C.I. Number 40800Emulsion, approx. 1% Natural beta carotene,gum arabic as emulsifier, apple juice concentrate,acerola fruit powder and mixed tocopherolVanilla W.D L0,1-0,4- 1-30,2-0,7-0,1-0,6-Beta CaroteneEmulsion 1% GA Pres.E 160 a (ii)C.I. Number 40800Emulsion, approx. 1% Natural beta carotene,gum arabic as emulsifier and 0,1% potassiumsorbate as preservativeVanilla W.D L0,1-0,3- 1-20,2-0,6-0,1-0,5-Beta CaroteneEmulsion 1, 5% Pres.E 160 a (ii)C.I. Number 40800Emulsion, approx. 1,5% Natural beta carotene,modified starch as emulsifier and 0,05%potassium sorbate as preservativeEgg W.D L0,1-0,3- 0,1-40,2-0,8- - -Beta CaroteneEmulsion 2%E 160 a (ii)C.I. Number 40800Emulsion, approx. 2% Natural beta carotene,citric acids esters from mono- and diglyceridesof fatty acids as emulsifierEgg W.D L0,1-0,3- 0,1-40,2-0,8- - -Beta CaroteneEmulsion 3% LS Pres.E 160 a (ii)C.I. Number 40800Emulsion, approx. 3% Natural beta carotene,modified starch as emulsifier and 0,1% potassiumsorbate as preservative, higher antioxidant contentEgg W.D L0,05-0,16- 0,5-20,1-0,4- - -Beta CaroteneEmulsion 3% Pres.E 160 a (ii)C.I. Number 40800Emulsion, approx. 3% Natural beta carotene,modified starch as emulsifier and 0,1% potassiumsorbate as preservative, lower antioxidant contentEgg W.D L - - 0,5-30,1-0,5- - -Beta CaroteneEmulsion 5% LSE 160 a (ii)C.I. Number 40800Emulsion, approx 5% natural beta carotene, citricacids esters from mono - and diglycerides of fattyacids as emulsifier, higher antioxidant contentEgg W.D L0,02-0,08– 0,25-10,05-0,1– – –Beta CaroteneEmulsion 5%E 160 a (ii)C.I. Number 40800Emulsion, approx. 5% Natural beta carotene, citricacids esters from mono- and diglycerides of fattyacids as emulsifier, lower antioxidant contentEgg W.D L – – 0,25-10,05-0,1– – –Betanat OS 30E 160 a (ii)C.I. Number 40800Approx. 30% Natural beta carotene, suspensionin sunflower oilVanilla W.D L0,01-0,020,01-0,02– – – – –42051 (L)Beta Carotene OS 1E 160 a (ii)C.I. Number 40800Approx. 0.5% Natural beta carotene, dilutedwith vegetable oilVanilla O.S P0,1-0,30,5-1 – – – – –42053 (P) Betanat 10 CWDC/YE 160 a (ii)C.I. Number 40800Approx. 10% Natural beta carotene, withmodified starchVanilla W.D P0,01-0,03–0,1-0,20,1-0,2– – –42054 (P) Betanat 10 CWDC/OE 160 A (II)C.I. Number 40800Approx. 10% Natural beta carotene, withmodified starchOrange0,01-Yellow W.D P 0,03–0,1-0,20,1-0,2– – –42050 (P)Beta Carotene 1CWDCE 160 a (ii)C.I. Number 40800Approx. 1% Natural beta carotene withmaltodextrin, modified starch and 0,05%potassium sorbate as preservativeVanilla W.D P0,1-0,3– 1-2 1-2 – – 28-30Beta Carotene 1CWDC/GAE 160 Iii)C.I. Number 40800Approx. 1% Natural beta carotene with gumarabic and maltodextrinOrange0,1-Yellow W.D P 0,3– 1-2 1-2 – – –* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Classic with E NumberTurmeric Extract T 7E 100C.I. Number 75300Emulsion, approx. 7% Curcumin, polysorbate80 as emulsifierYellowGreenW.DL0,05-0,1–0,1-0,80,05-0,1– – –NET Turmeric 10 LE 100C.I. Number 75300Dispersion, approx. 10% Curcumin, based onmodified starch and 0,1% potassium sorbateas preservative, suitable for beveragesYellowGreenW.DL0,05-0,1–0,1-0,80,05-0,1–0,05-0,112-1542074 (P) NET Turmeric 10 PE 100C.I. Number 75300Powder, approx. 10% Curcumin, withmodified starch and 0,1% potassium sorbateas preservative, suitable for beveragesGreen0,05-Yellow W.D P 0,1–0,1-0,80,05-0,1–0,05-0,1–42066 (P) Curcuma PowderE 100C.I. Number 75300Powder, approx. 90% CurcuminGreen0,05-Yellow O.S L 0,1–0,1-0,80,05-0,1–0,05-0,1–42106 Marigold L 3 E 161 bEmulsion, approx. 0.3% Lutein, citric acids estersfrom mono- and diglycerides of fatty acids asemulsifierOrangeYellowW.D P 0,6-2 – 0,6-2 0,6-2 – – –42105 Marigold SP 1,5% E 161 b Approx. 1,5% Lutein, with modified starchOrange0,2-Yellow W.D P 0,4–0,2-0,60,1-0,2–0,4-0,6–42082 (P) LuteinE 161bC.I. Number 75125Approx. 1% LuteinOrange0,2-Yellow W.D P 0,4–0,2-0,60,1-0,2–0,4-0,6–Riboflavin E 101 (i) Approx. 99% Riboflavin Banana W.S L0,01-0,05–0,01-0,030,01-0,05– – –Clear Colour EmulsionsBeta-Carotene ClearEmulsionE160 aNatural Beta-carotene emulsion, design to delivercolour without opacity,TranslucentYellowW/S L

ColourreferenceProductRegulatoryStatus(EEC-Code)CharacteristicsColour shadeImpressionSolubilityLiquid orPowderLightHeatAcidConfectioneryFat/FatcreamCereals/BakeryDairy/icecreamAlcoholicbeveragesSoftdrinksPannedProducts***Clean label42080 (L)Paprika – OleoresinOS 40Colour intensivePlant extractOil, approx. 40.000 C.U., With vegetable oil as carrier Brilliant O.S L –0,05-0,1– – – – –Paprika – Emulsion EAColour intensivePlant extractEmulsion, approx. 5.400 C.U., Citric acid-esters ofmono- and diglycerides of fatty acids as emulsifierBrilliant W.D L 0,5-2 – 1-2 1-2 – – –Bell Pepper - EmulsionAS 5.5 Pres.Colour intensivePlant extractEmulsion, approx. 5.500 C.U., Modified starch asemulsifier and 0,1% potassium sorbate aspreservative, acid stable and suitable for gelatin foamRedOrangeW.D L 0,5-2 – 1-2 1-2 – – –42102Paprika EmulsionEA 17Colour intensivePlant extractEmulsion, approx. 17.000 C.U., Citric acids estersfrom mono- and diglycerides of fatty acids asemulsiferRedOrangeW.DL0,1-0,7–0,3-0,60,3-0,6– – –Bell Pepper –Emulsion BS 5,5 Pres.Colour intensivePlant extractEmulsion, approx. 5.500 C.U., Modified starchas emulsifier and 0,1% potassium sorate aspreservative, acid stable and suitable for soft drinksRedOrangeW.D L 0,5-2 – 1-2 1-2 – 1-3 –Paprika Emulsion 5500Pres.Colour intensivePlant extractEmulsion, approx. 5.500 C.U., Modified starchas emulsifier and 0,1% potassium sorbate aspreservative, better light stabilityRedOrangeW.D L 0,5-2 – 1-2 1-2 – –65-70Bell Pepper - EmulsionT 16Colour intensivePlant extractEmulsion, approx. 16.500 C.U., Polysorbate 80 asemulsifier, acid stableBrilliant W.D L0,1-0,7–0,3-0,60,3-0,6– – –42079 (L) Paprika Emulsion DFColour intensivePlant extractSobrtol syrup, starch modified extract from paprikaOrangeRedW.D L 0,5-2 – 1-2 1-2 – –65-7042081 Paprika Extract SP 30Colour intensivePlant extractApprox. 30.000 Colour units, with maltodextrinand modified starchOrange W.D P0,1-0,5–0,2-0,50,2-0,5– – –Plant Extract TypeTangerineColour intensivePlant extractCarrot juice concentrate, standardized withlemon juice concentrateOrange W.S L 3-7 - - 3-7 - - 70-90Classic with E NumberAnnatto – Yellow L 4E 160 bC.I. Numb er 75120Approx. 4% Norbixin, in alkaline solutionBrownOrangeW.SL0.05-0,1–0,05-0,10,05-0,1– – –42092 (L)Annatto – YellowAS 2,5E.160 BC.I. Number 75120Approx. 2.5% Norbixin, containing polysorbate 80,acid stable!BrownOrangeW.SL0,1-0,2–0,1-0,2-,1-0,20,1-0,20,1-0,2–Annatto Yellow OS 4E 160 bC.I. Number 75120Approx. 4% BixinBrownOrangeO.S L –0,05-0,1– – – – –Annatto – Yellow P 14E 160 bC.I. Number 75120Approx. 14% Norbixin, with maltodextrin as carrierBrownOrangeW.SL0,02-0,05–0,02-0,050,02-0,05– – –* Fruits used for concentrates Elderberry, Aronia,Grape in variable lots, used plant extract: Black Carrot.** Plants used for extracts: StingingNettle and Spinach in variable lots***Dosage based on sugar solutionpoormoderategood

Blending PowderUnivar Colour can produce an infinite number of shadesin powder form.In addition we can prepare colours dispersed ontospecific substrates such as salt, alumina, sugar, lactose,silica or maltodextrin.Oxide blendsA range of iron oxide blends for the pharmaceutical andpersonal care industries.Lake dispersionsLake colours dispersed onto a substrate to improvehandling and ease of use.Speckfree coloursSynthetic dyes blended with lactose or corn starchdesigned to eliminate specking.Pigment blends and dispersionsPre-dispersed or blended colours for the soap industry

Blending LiquidUnivar Colour can produce colours in paste formssuch as dispersions in glycerine, sugar syrup, castor oil,vegetable oil or propylene glycol to name a few.We have standard products but also can create tailor-madecolours to our customers’ own needs.SpeedlakesLakes and pigments dispersed in sugar syrup for theconfectionary industry.Glycerine pastesPigments or dyes predispersed in glycerine, ideal for usein capsules, mouthwashes and cake decorations.Castor oil pastesCastor oil based colour dispersions specifically designedfor lipsticks.Printing InksSpecially formulated food grade printing inks

Pick a colourwww.univarcolour.comWe supply them, you apply themChoosing a colour has never been easier, go to ourwebsite, choose a colour with our unique colour pickerand request a sample for your next project.Choose a colour using our unique colour picker online atwww.univarcolour.comSimply choose the industry you are working in, pickan application and follow the simple steps for theperfect colour.

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