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English - Trinidad and Tobago

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The diversity of our people is reflected in the isl<strong>and</strong>s’numerous festivals, beginning with the two-day Carnivalstreet festival before Ash Wednesday, where the musicincludes the exotic sounds of our national instrument,the steel pan – the only musical instrument invented inthe 20th century.In <strong>Trinidad</strong> <strong>and</strong> <strong>Tobago</strong> each individual culture iscelebrated by our collective peoples. We celebrateDivali, the Hindu festival of lights; the Muslim festival ofEid-ul-Fitr <strong>and</strong> numerous Christian festivals.At Christmas time the isl<strong>and</strong>s abound with cheerymusic – carols of Hispanic origin we call Parang – <strong>and</strong>sumptuous culinary delights <strong>and</strong> musical merriment.<strong>Tobago</strong>’s rich culture is as diverse as the manycountries that fought to control the isl<strong>and</strong> – the Spanish,British, Dutch, Courl<strong>and</strong>ers, French <strong>and</strong> even Americans.The various forts <strong>and</strong> historical sites that dot the isl<strong>and</strong>are testament to the isl<strong>and</strong>’s former colonial masters<strong>and</strong> diverse history. The heritage of the enslaved Africansalso heavily influenced the isl<strong>and</strong>’s culture. Many of thefolktales, superstitions, art, music <strong>and</strong> traditional dancesreflect the isl<strong>and</strong>’s European <strong>and</strong> African roots. Theseare celebrated annually during the <strong>Tobago</strong> HeritageFestival, which runs from early July to August.Fishing, the mainstay of many of the isl<strong>and</strong>’sinhabitants, is celebrated with parties, sports <strong>and</strong> otherevents on St Peter’s Day. <strong>Tobago</strong> also celebrates anannual Jazz Festival, <strong>and</strong> the <strong>Tobago</strong> Blue Food Festivalis one of our greatest expositions of local cuisine.The festival is the annual “fest ground” for creativeindigenous cooks <strong>and</strong> chefs to demonstrate theirexpertise in local food preparation <strong>and</strong> explore newtwists on our culinary staples.The village of Buccoo, <strong>Tobago</strong>, can be described asthe goat <strong>and</strong> crab racing capital of the world. During theEaster holidays this little village draws crowds of curiousonlookers as specially trained goats sprint towardsthe finish line followed by jockeys clutching long ropes.In the crab race, jockeys have no easier task as theyattempt to prod the stubborn crustaceans towards thefinish line. But there is no glory for the winning crabs,just a place in a pot of spicy curry sauce.EcotourismIn <strong>Trinidad</strong> <strong>and</strong> <strong>Tobago</strong> there is an adventure for everyday of the week, from hiking through rainforests on thetrail of hidden waterfalls <strong>and</strong> exploring deep caves, to9

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