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or Good salt - Haiti Program - University of Notre Dame

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With help from CargillR&D in Minneapolis,the <strong>salt</strong> lab at <strong>Notre</strong><strong>Dame</strong>’s <strong>Haiti</strong> <strong>Program</strong>has found ways tomedicate the <strong>salt</strong>without changingits col<strong>or</strong>. A key tomarketing the <strong>salt</strong> is tokeep it as close to thelocally produced <strong>salt</strong>that consumers prefer.cause loss in IQ and developmental disability in children and,in adults, goiters (thyroid gland enlargement) <strong>or</strong> stillbirths.Few <strong>Haiti</strong>an households have access to adequately iodized<strong>salt</strong>, and iodine deficiency dis<strong>or</strong>ders is estimated to affectm<strong>or</strong>e than half the <strong>Haiti</strong>an population.Most <strong>salt</strong> in <strong>Haiti</strong> is produced along the n<strong>or</strong>thwest coastusing rudimentary methods to evap<strong>or</strong>ate seawater. Individualproducers obtain about two <strong>salt</strong> harvests a year from theirsmall basins, but along with sodium chl<strong>or</strong>ide, the <strong>salt</strong> containsmineral impurities and dirt. The impurities make medicatingthe <strong>salt</strong> ineffective. And because <strong>of</strong> the dirt, <strong>Haiti</strong>ans are usedto washing the <strong>salt</strong>, which would rinse away any medication.As a near-term measure, <strong>salt</strong> f<strong>or</strong> the <strong>Haiti</strong> program comesfrom Cargill’s modern solar sea <strong>salt</strong> program in Bonaire, inthe Lesser Antilles, just n<strong>or</strong>th <strong>of</strong> the coast <strong>of</strong> Venezuela. In2010, Cargill Salt agreed to provide 100 tons <strong>of</strong> pure <strong>salt</strong> fromBonaire. The <strong>salt</strong> was delivered to <strong>Haiti</strong> by Cargill’s long-timecustomer Bromo Industrial <strong>of</strong> the Dominican Republic.While the Bonaire <strong>salt</strong> is being used near-term, no one—not Cargill, the <strong>University</strong> <strong>of</strong> <strong>Notre</strong> <strong>Dame</strong> <strong>or</strong> the <strong>Haiti</strong>an government—wantsto put the hundreds <strong>of</strong> small <strong>Haiti</strong>an <strong>salt</strong> producersout <strong>of</strong> business.Several non-governmental <strong>or</strong>ganizations—focused on f<strong>or</strong>tifying<strong>salt</strong> to fight iodine deficiency—had been trying in recentyears to convince the <strong>Haiti</strong>an producers to f<strong>or</strong>m cooperativesand adopt the “modern” <strong>salt</strong> production methods. Under thisapproach, 20 <strong>or</strong> so producers would contribute their individualponds to create a series <strong>of</strong> interconnected shallow basins.These systems allow the sea water to gradually circulate seawater, pond after pond, over a period <strong>of</strong> years, to crystallizethe <strong>salt</strong> and eliminate impurities.Cargill’s Jim Reimercame up with a screenthat helps eliminate thefinest crystals. <strong>Haiti</strong>’sconsumers like their <strong>salt</strong>to have large crystals.While <strong>Notre</strong> <strong>Dame</strong> cansell medicated <strong>salt</strong>,the medication willhave no effect unlessthe product is widelyaccepted by consumers.

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