BAKER'S OVEN Instructions and Recipes - Breville

Yeast Free & Muffin BreadYeast Free & Muffin Bread continuedYeast Free Bread is a simple bread and is madeusing baking powder as the main raising agent (itdoes not have the same strength as yeast).The following recipes will give Damper or Muffin-Style Breads, which will be heavy in texture andnot as highly risen as yeasted breads.To ensure a well baked loaf is achieved, check thedough in the first five minutes of kneading.If the dough is too slack and running down ontothe base of the pan, add small amounts of flouror bread mix to ensure the dough forms intoa round ball. If the dough is too slack it maygive the baked loaf the appearance of beingovercooked or laminated on the base and havinga heavy, doughy top. If the dough is too dry justadd 1-2 teaspoons of water extra. All recipesuse local ingredients and Australian StandardMetric measuring tools (cup, spoons and weighingscales) for accuracy. There will be a weightvariance in each baked loaf in this section.The ‘Preset Timer’ should not be used forrecipes in this section. The raising agentsused in place of yeast in these recipes couldbe prematurely activated and prevent the loaffrom rising.NoteAll ingredients should be at room temperature.Add ingredients in the order listed in therecipe.NoteProcedure1.2.3.4.5.6.7.8.9.Add liquid ingredients to bread pan.Sift dry ingredients together and add to breadpan.Wipe spills from outside of bread pan. Lockbread pan into baking chamber.Press ‘Select’ button to setting 8 (‘YEASTFREE’). The setting will default to 1KG MEDIUM(crust colour).Press ‘Loaf Size’ to select 750g (0.75KG) ifrequired.Press ‘Crust’ once for DARK or twice forLIGHT if required.Press ‘Start’.With machine still running, use a plasticspatula to scrape mixture from the sides,corners and base of bread pan, and addadditions if applicable.After ingredients have mixed together well,close the lid and leave the bread machine tocomplete the program.10. After baking, press ‘Stop’.11. Remove bread from bread machine and breadpan. Cool on rack.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteSequence for ‘YEAST FREE’ setting:SIZE CRUST 1ST KNEAD 2ND KNEAD BAKE TIME TOTAL TIME1kg750g* Baking temperature is lower.LIGHT 3min 7min 90min* 1hr 40min*MEDIUM 3min 7min 90min 1hr 40minDARK 3min 7min 95min 1hr 45minLIGHT 3min 7min 85min* 1hr 25min*MEDIUM 3min 7min 85min 1hr 25minDARK 3min 7min 90min 1hr 30minADD-IN BEEPS:Do not sound on the ‘YEAST FREE’ setting.Plain White DamperLIQUID1kg 750gINGREDIENTSWater 375ml 270mlOil 1½ tbl 1 tbldry ingredientsWhite breadflour560g /3¾ cups450g /3 cupsBread improver 1¼ tsp 1 tspSugar 2½ tsp 2 tspSalt ¾ tsp ½ tspMilk powder 2½ tsp 2 tspBaking powder 2 tbl 1½ tblSETTING: 8 (YEAST FREE)Plain Wholemeal DamperLIQUID 1kg 750gINGREDIENTSWater 390ml 310mlOil 1½ tbl 1 tbldryingredientsWholemealplain flourWhite breadflour375g /2½ cups190g /1¼ cups300g /2 cups150g /1 cupBread improver 1¼ tsp 1 tspSugar 2½ tsp 2 tspSalt ¾ tsp ½ tspMilk powder 2½ tsp 2 tspBaking powder 2 tbl 1½ tblSETTING: 8 (YEAST FREE)R29 Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R30