Neosorexa Pasta Bait MSDS - Pest Control Management - Basf

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Page: 6/15BASF Safety data sheet according to Regulation (EC) No. 1907/2006 as amended from time to time.Date / Revised: 18.11.2014 Version: 4.0Product: NEOSOREXA PASTA BAIT(ID no. 30485778/SDS_GEN_GB/EN)Date of print 20.11.2014No special measures necessary if stored and handled correctly. Ensure thorough ventilation ofstores and work areas. When using do not eat, drink or smoke. Hands and/or face should be washedbefore breaks and at the end of the shift.Protection against fire and explosion:Avoid dust formation. Dust can form an explosive mixture with air. Prevent electrostatic charge -sources of ignition should be kept well clear - fire extinguishers should be kept handy.7.2. Conditions for safe storage, including any incompatibilitiesSegregate from foods and animal feeds.Further information on storage conditions: Keep away from heat. Protect from direct sunlight.7.3. Specific end use(s)For the relevant identified use(s) listed in Section 1 the advice mentioned in this section 7 is to beobserved.SECTION 8: Exposure <strong>Control</strong>s/Personal Protection8.1. <strong>Control</strong> parametersComponents with occupational exposure limits57-50-1: SucroseTWA value 10 mg/m3 (WEL/EH 40 (UK))STEL value 20 mg/m3 (WEL/EH 40 (UK))57-55-6: Propane-1,2-diolTWA value 10 mg/m3 (WEL/EH 40 (UK)), ParticulateTWA value 474 mg/m3 ; 150 ppm (WEL/EH 40 (UK)), Total vapour andparticulates9005-25-8: StarchTWA value 4 mg/m3 (WEL/EH 40 (UK)), RespirableTWA value 10 mg/m3 (WEL/EH 40 (UK)), InhalableRefer to the current edition of HSE Guidance Note EH40 Occupational Exposure Limits (UnitedKingdom). For normal use and handling refer to the product label/leaflet. In all other cases thefollowing apply.8.2. Exposure controlsPersonal protective equipmentRespiratory protection:Respiratory protection not required.Hand protection:Protective gloves (EN 374) are required for the safe handling of this product and are alsorecommended for protection against rodent-borne diseases.e.g. nitrile rubber (0.4 mm), chloroprene rubber (0.5 mm), polyvinylchloride (0.7 mm) and otherManufacturer's directions for use should be observed because of great diversity of types.
Page: 7/15BASF Safety data sheet according to Regulation (EC) No. 1907/2006 as amended from time to time.Date / Revised: 18.11.2014 Version: 4.0Product: NEOSOREXA PASTA BAIT(ID no. 30485778/SDS_GEN_GB/EN)Date of print 20.11.2014Eye protection:Required when there is a risk of eye contact., Safety glasses with side-shields (frame goggles) (e.g.EN 166)Body protection:Body protection must be chosen depending on activity and possible exposure, e.g. apron, protectingboots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in caseof dust).General safety and hygiene measuresWearing of closed work clothing is recommended. Handle in accordance with good industrial hygieneand safety practice. Store work clothing separately. Keep away from food, drink and animal feedingstuffs.SECTION 9: Physical and Chemical Properties9.1. Information on basic physical and chemical propertiesForm:Colour:Odour:Odour threshold:pH value:Melting temperature:boiling temperature:Flash point:Evaporation rate:Flammability:semi-solidbluefruityNot determined due to potentialhealth hazard by inhalation.insoluble, The product has not beentested.The substance / productdecomposes therefore notdetermined., Information based onthe main components.The product is a non-volatile solid.Non-flammable., The product has notbeen tested. The statement has beenderived from the properties of theindividual components.not applicablenot highly flammable
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Neosorexa Pasta Bait MSDS - Pest Control Management - Basf

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