GRAZE OVER THESE ITEMS:In 2007, about 4 billionpounds, valued at $2billion, of fresh fruits andvegetables grown in WestMexico entered the UnitedStates at the Nogales,Arizona, port of entry.The items imported,starting with highestvolume, includes tomatoes,bell peppers, cucumbers,squash (zucchini and hardshell), eggplant, avocados,chili peppers, watermelons,honeydew and cantaloupemelons, grapes, mangos,limes, berries, asparagusand others.Refrigerated semitractorshaul the produce.During the peak winterseason, 1,400 trucks aday arrive from Mexico,while another 2,000 to3,000 U.S. trucks pick uppre-sold loads at Rio Ricowarehouses.Water used to grow, rinseand pre-cool crops is of thesame or higher quality asthat used in U.S. farms.Imported produce industry drives employmentby Kathleen VandervoetFresh fruits and vegetables importedfrom Mexico and other Latin Americancountries make up what’s referred toin Santa Cruz County as “the produceindustry.”Fresh produce from Mexico arrives duringthe winter months when California,Arizona and other agricultural states arenot harvesting. The industry is the largestprivate employer in Southern Arizona.The 150 companies involved in thebusiness, and their employees at the area’s80 receiving and shipping warehousesunload trucks carrying produce already inboxes and stacked on pallets.. Next, theyload pre-sold orders onto trucks eager toleave for San Francisco, Detroit, Bostonand hundreds of other destinations.But the produce industry can be confusingto those who know of its impact andnot of its inner workings. Here are somequestions and answers with <strong>Tubac</strong> residentChris Ciruli of Ciruli Bros. in Rio Rico,who is vice president of the Nogales-basedtrade organization, the Fresh ProduceAssociation of the Americas, and AllisonMoore, the association’s communicationsdirector.Questions and AnswersQ: Some people think produce from Mexicoisn’t clean. What happens to assure that it’ssanitary?Ciruli: What the industry has done inthe past 10 or more years is third-partycertification. Not only do we implementour own food safety procedures at field andpacking levels, but we have independentcompanies come in and audit our foodsafetymeasures at the field, packing andshipping levels. Those audits are madepublic to any buyer, food service or chainstores.Moore: Some people have the perceptionof Mexico that when you go there onvacation, don’t drink the water. Whenyou go to farms in Mexico what you seeare some of the most sophisticated waterfiltration systems you can see anywhere inNorth America. A lot of the equipmentcomes from the U.S. and it’s designed tomake sure the water is as clean as they canhave it be. Growers in Mexico have to go120 percent beyond minimum expectationsto make sure they’re sending something5126 C-1 <strong>Tubac</strong> RoadJoin UsforrefreshmentsduringART WALKMarch15 & 16398-9009Mon-Sat 10-5Sun 12-5
that tastes good, looks good and is safeto feed to families. They also educatefarm workers on how to properly pickand handle the produce. The packinglines sanitize it too.Q: Where are the main farming regionsin Mexico that send produce north?Ciruli: The largest farming regionis Culiacan in the state of Sinaloa.We do receive a lot of items early inthe fall out of Hermosillo, Sonora,then (the harvest goes down) thewest coast to Guasave, Los Mochisand to Culiacan for the deep wintertime. In the spring, we do the reverseand come back north. It follows theclimate.Moore: You follow the fertile valleyalong the west coast. As it gets colder,it’s warmer the further south yougo, so (the harvest) has to follow theclimate. To understand the distance,if someone wanted to leave <strong>Tubac</strong>and drive to the Grand Canyon, thatwould be about the same distance asthe growing regions in Sonora.Q: What U.S. agencies inspect theproduce at the border?Moore: The first one reached is,depending on the crop and if it hasa mandatory quality inspection, isthe U.S. Department of Agriculture.They’ll inspect the produce to makesure it meets quality standards forimported and domestic produce. Atcontinued on page 42...492007 E.Frontage RoadTumacacori, AZ(2 miles south of <strong>Tubac</strong>)PH: 520-398-9356www.mesquitedesign.comST. PATRICK’S DAY WEEKENDSIDEWALK SALE!FRI, SAT, SUN & MON<strong>MAR</strong>CH 14-17SAT <strong>MAR</strong>CH 15TH1-3PMAT THEOLD TUBAC INN24 <strong>Tubac</strong> Road398-9415Western Stuff