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Release of Goniozus legneri for Navel Orangeworm (NOW)

Release of Goniozus legneri for Navel Orangeworm (NOW)

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ates, and there is a positive correlation between the numbers <strong>of</strong> overwinteringnuts and <strong>Goniozus</strong>. There<strong>for</strong>e, incomplete orchard sanitation will lead to highernumbers <strong>of</strong> <strong>NOW</strong> and <strong>Goniozus</strong>; however, the resulting levels <strong>of</strong> <strong>NOW</strong> percentparasitism or <strong>NOW</strong> nut infestation at harvest are not known.To investigate, we used 3 commercial orchards that have a <strong>NOW</strong> controlprogram <strong>of</strong> winter sanitation and <strong>Goniozus</strong> release. In each, a single 8-acresection was not sanitized, and all overwintering nuts were left on all trees. Theaverage number <strong>of</strong> mummies per tree was determined. Populations levels <strong>of</strong><strong>NOW</strong> and <strong>Goniozus</strong> in the overwintered nuts were determined every 2 months.More importantly, the number <strong>of</strong> <strong>NOW</strong> and <strong>Goniozus</strong> moving out from theunsanitized portion <strong>of</strong> each orchard was sampled to determine whetheroverwintering mummy nuts (combined with <strong>Goniozus</strong> release) provide a source<strong>of</strong> more <strong>NOW</strong> or <strong>Goniozus</strong>. To sample, transects were laid through eachorchard, <strong>NOW</strong> and <strong>Goniozus</strong> populations were monitored along these transectswith <strong>NOW</strong> egg traps and with sentinel nuts. At harvest, nuts will be taken fromthe unsanitized sections and at rows 1-10, 11-20, 21-30, and 31-40 away fromthe unsanitized section.Results showed that <strong>Goniozus</strong> did not overwinter as well as the <strong>NOW</strong>. Initialdata analysis shows that only the adult <strong>Goniozus</strong> stage made it through thewinter period. In contrast, <strong>NOW</strong> overwinters in the larval stage and there wasvery little mortality <strong>of</strong> <strong>NOW</strong> larvae in the nuts during this period. The biology <strong>of</strong><strong>Goniozus</strong> may explain the high winter mortality. This parasite was imported fromregions in Texas and Mexico where Winter temperatures are warmer than thosein Cali<strong>for</strong>nia's Central Valley. The <strong>Goniozus</strong> larval stages may simply not surviveat colder temperatures. To test, we are using temperature cabinets to developlife table parameters <strong>for</strong> each <strong>Goniozus</strong> stage (e.g., at what temperature can itsurvive). Because <strong>of</strong> the poor Winter survival, we don't believe that post harvest<strong>Goniozus</strong> release (e.g. late September-October) are as effective as Spring orSummer releases. This in<strong>for</strong>mation can also be used to develop a temperaturebased development model that will be combined with a model on <strong>NOW</strong>development to help determine proper release timing.Regional IPM Advisor, 4 Farm Advisor, Madera County, 5 Farm Advisor, KernCounty.Almond Board <strong>of</strong> Cali<strong>for</strong>nia Project Number: 96-KDI 1 Center <strong>for</strong> BiologicalControl, UC Berkeley; 2 Farm Advisor, Colusa County, 3 UC

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