Download - Boys and Girls Clubs of Canada
Download - Boys and Girls Clubs of Canada
Download - Boys and Girls Clubs of Canada
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S odium (Salt)Sodium, commonly referred to as salt, is a mineralthat our bodies need to maintain a normal fluidbalance. But eating too much sodium can cause highblood pressure, stroke, <strong>and</strong> heart <strong>and</strong> kidney disease.Healthy children only need 1000 to 1500 milligrams(mg) <strong>of</strong> sodium per day, <strong>and</strong> healthy adults requireabout 1500 mg. However, most <strong>of</strong> us eat about3400 mg on a daily basis – more than double theamount <strong>of</strong> sodium we need!Small amounts <strong>of</strong> sodium are found naturally infoods like milk, fresh meats, fruits <strong>and</strong> vegetables.But over 75% <strong>of</strong> the sodium we eat comes fromprocessed, packaged, <strong>and</strong> ready-to-eat foods. Some<strong>of</strong> the most common culprits are:• Canned or packaged items: soups, stocks, cereal,baked beans, vegetables, vegetable juices• Convenience items: seasoned pasta <strong>and</strong> ricemixes, stews, spaghetti sauce, seasoning mixes,frozen dinners, muffins• Jarred foods preserved in salt: pickles, relishes,olives, sauerkraut• Condiments <strong>and</strong> sauces: ketchup, mustard, relish,soy sauce, teriyaki sauceTo reduce the amount <strong>of</strong> sodium inyour diet, limit your intake <strong>of</strong> thefoods listed above. Also try thesetips:• Buy unsalted <strong>and</strong> lower sodium foods wheneverpossible. Look for words such as “sodium-free,”“low sodium” or “no added salt” on the package.• Read the Nutrition Facts label. Use the % DailyValue (%DV) to see if the food has a little or a lot<strong>of</strong> sodium. 5% DV or less is a little, <strong>and</strong> 15% DVor more is a lot.• Know the hidden ingredients. If any <strong>of</strong> the wordsbelow are one <strong>of</strong> the first five ingredients on thelabel, you may want to look for a lower sodiumoption: salt, monosodium glutamate (MSG),brine, baking soda (sodium bicarbonate), bakingpowder, soy sauce• Rinse canned vegetables under water beforeeating them.• Season your food without salt. Instead <strong>of</strong> usingsalt, flavour foods with herbs <strong>and</strong> spices.• Processed meats: salt-cured ham, bacon, hotdogs, sausages, cold cuts, smoked meats• Cheese: processed cheese, cheese spreads• Salted snack foods: chips, pretzels, crackers,popcorn, trail mix, nuts• Restaurant <strong>and</strong> fast foodSources: eatrightontario.cahealthycanadians.gc.ca28