Dining Menu - Sushi Lounge

HOT APPETIZERSEdamame *steamed soy beans served with crushed sea saltShumaisteamed shrimp or crab dumplings with gingered soyscallion sauceBoneless Spare Rib Wraps *cola marinated slow roasted spare ribs tossed in ahoisin & pomegranate barbeque sauce served withbibb lettuce wrapsGyoza vegetable 7 pork 8house made dumplings, steamed or fried, served with soyvinegar and scallion dipping sauceSeafood Gyoza12made with shrimp, crab and scallops, steamed or fried,served with soy vinegar and scallion dipping sauceBeef Negimakithinly sliced beef rolled around asparagus, pan-seared andserved atop wasabi sweet potatoes, with spicy teriyaki gingersauceHot Crunch Rollspicy tuna, asparagus, tobiko, and scallions lightly friedserved with a gingered garlic-miso sauceFried Calamaricrispy calamari served with a spicy thai tamarindlemonsauceRock Shrimp Tempuracrispy rock shrimp served with spicy crackedpepper and garlic aoliJapanese Risottocreamy short grain rice with lump crab, shrimp, shitake mushrooms,edamame, scallions and mozzarella, drizzled withtruffle oilPeking Duck Crepes14barbeque duck breast wrapped in a beer crepe withjulienne scallions and chinese barbeque sauceTuna Taquitos *12seared ahi tuna with cilantro, red onion and mango mixed inlime juice and olive oil with home made guacamole in a corntortillaVegetable Springs Rollsmade with bean sprouts, napa cabbage, shitakemushroom and carrots. Served with a house madechili- vinegar sauce.Portobello Slidersgrilled miso balsamic marinated portobellomushrooms on a slider bun with miso mayo, microgreens, cherry tomato and cucumberTuna Burger Sliderssushi grade tuna sliders with tempura red onion,wasabi mayo, radish and micro greensKobe Beef Burger Sliders100% US Kobe beef on brioche sliders withtomato, micro greens and garlic ginger ketchupCombo Sliderschoose two from portobello, tuna orkobe beefLobster Spring Rollslobster and shitake mushroom spring roll, lightly fried andserved with a mango jam5.561212101113149814141412COLD APPETIZERSTuna Cadotuna sashimi & avocado with ponzu sauceSpring Wrapshrimp, bean sprouts, carrots, and bibb lettuce,wrapped in rice paper, served with a sesame sauceYellowtail in Yuzuthinly sliced yellowtail sashimi and sliced jalapeño servedwith a yuzu soy saucePepper Crusted Tunaseared and thinly sliced peppered tuna with tobiko,scallion, and a wasabi mayonnaiseTartarechoose from salmon, tuna, or white tuna all mixed withtomatoes, shallots, and au jus of white soy, garlic, ginger,and wasabiTatakiseared white tuna, big eye tuna or salmon servedwith spicy sriracha and ponzu sauceYuzu Locowhite tuna, shrimp, cilantro, and avocado, wrapped incucumber, topped with sliced jalapeño, and red tobiko ina yuzu soy sauceSOUPS & SALADSMiso Soup *traditional miso soup with tofu, scallions, and wakameseaweedAsian Chicken Noodle Soup *6zesty asian chicken soup with stewed chicken, baby bokchoy and noodlesSpicy Seafood Soup * 9fresh seasonal seafood and tofu in a spicy kimchee brothHouse Salad *iceberg lettuce, carrots, tomatoes and cucumber with ourhouse made ginger dressingKaiso Salad *assorted green seaweed, cucumber, and toastedsesame seedsAvocado Salad *mixed greens, tomato, and corn drizzled withraspberry and fig vinaigretteSeared Tuna Saladseared sushi grade tuna and a mesclun green saladtossed in a ponzu dressingLounge Salad *grilled shrimp with mixed baby green salad & limevinaigrette dressing.Chopped Salad 13ahi tuna, chopped iceberg lettuce, cherry tomatoes,avocado, and cucumber tossed in a wasabi tobikovinaigretteKani Salad *shredded crab stick and julienne cucumberwith spicy mayonnaise111212131311143461013148*Gluten Free

HIB ACHI STYLE ENTREEserved with noodles, fresh seasonal vegetables, andfried rice, with house-made ginger and mustarddipping sauces. choice of miso soup or house salad.chicken 18*beef 20*shrimp 20*salmon 20* scallop 20KITCHEN ENTREESchicken / beef 22*beef /shrimp 26chicken / shrimp 24*salmon / shrimp 26*shrimp / scallop 26served with choice of miso soup or house saladYaki Udon chicken 18 shrimp 19 vegetable 16stir fried vegetables and udon noodles in a housemade sweet garlic oyster sauce.Tempura chicken 16 shrimp 17 vegetable 14 combo 16crispy fried tempura, seasonal vegetables, steamed white rice, anda tempura sauceTeriyaki chicken 18 shrimp 20 beef 19 combo 19house made teriyaki sauce, sauteed seasonal vegetables, andsteamed white ricePad Thai veg 14 chicken 16 shrimp 18 combo18Choose from vegetable, chicken or shrimp marinated in lemonjuice, paprika, and cumin. Pad Thai noodles served with egg, beansprouts and shallots.Ginger Poached Salmon * 23scottish salmon fliet gently poached in a light ginger brothwith steamed vegetables and shiitake mushrooms servedover brown riceGrilled Red Snapper20grilled red snapper filet with black bean sauceserved with grilled vegetablesThai Basil Chicken * 21pan braised frenched chicken breast with heirloomtomatoes, thai basil and candied garlic cloves over chili friedriceBasil Risotto Scallopspan-seared jumbo scallops served over basil-infusedrisotto, with shiitake mushrooms, parmesan cheese andedamameMiso and Soy Chilean Sea Bassmarinated and roasted chilean sea bass with jasminerice and grilled baby bok choy.*Gluten Free2624SUSHI B AR ENTREESserved with choice of miso soup or house saladSushi Rock (chef selection)7 pieces of sushi and 1 californiarollSashimi Rock (chef selection)16 pieces of assorted fresh fishSushi For 2 (chef selection)14 pieces of sushi, 1 california roll, and 1 spicy tunarollSashimi For 2 (chef selection)32 pieces of assorted fresh fishSushi & Sashimi Lounge (chef selection)4 pieces of sushi, 10 pieces of sashimi and 1 californiarollSushi & Sashimi For 2 (chef selection)8 pieces of sushi, 20 pieces of sashimi, 1 californiaroll and 1 spicy tuna rollChirashi (chef selection)12 pieces assorted sashimi over bed of riceMaki Combo Atuna roll, salmon roll, california rollMaki Combo Bspicy tuna roll, spicy salmon roll, eel and cucumberrollParadise Plate3 pieces of tuna sushi, 3 pieces of salmon sushi, 3pieces of yellowtail sushi, and 1 california rollSake Lover7 pieces of salmon sushi & 1 spicy salmonrollMaguro Lover7 pieces of tuna sushi & 1 spicy tunarollUnagi Lover7 pieces of eel sushi & 1 eel / cucumberrollMany of our dishes are served with sesame seeds, please adviseyour server of any allergies.Our chefs delicately prepare each dish with the finestcombinations of the freshest ingredients. Substitutions orhalf orders are not permitted, we appreciate yourunderstanding!20% Gratuity will be added to parties of 5 or more18% Gratuity will be added to all parties after11pm on Fridays and Saturdays24284050346020161830242424

SPECIAL ROLLSOptimistic 14tuna, salmon, avocado, masago and crispy tempura flakeswrapped in soy paper and served with 3 special house sauces(sesame soy, jalapeño, and sweet wasabi mayonnaise)Tiger Rollsalmon, and scallion roll lightly fried and topped witheel sauce, spicy tuna and spicy scallop (6 pieces)15King Crab Rollking crab and cucumber topped with avocado and servedwith a wasabi lemon zest sauceAtomic Rolltuna, jalepeno, avocado, mango, and spicy mayonnaisewrapped in chili soy paperLady is a Trampspicy tuna & tempura flakes topped with tuna andred tobikoSpicy Banana Tempuraspicy tuna and banana tempura topped with whitetuna, wasabi tobiko and a kabayaki sauceChilean Sea Bass Rollsautéed chilean sea bass marinated in a yuzu and soyglaze with avocado wrapped in soy paperTotowaspicy tuna, shrimp, avocado, and tempura flakes, toppedwith salmon and spicy mayonnaise wrapped in soy paperMotownalaskan king crab, masago, cucumber, and tempura flakes,topped with yellowtail and served with a creamy wasabimayonnaiseHobokentuna, salmon, yellowtail, and eel deep fried in tempurabatter, topped with eel sauce, spicy mayonnaise, and masagoCoconut Shrimp Rollcoconut shrimp tempura and mango, topped with spicytuna, cooked shrimp and coconut flakes with eel sauce, andcoconut wasabi sauceRed Hot or White Hot 14cucumber and avocado, topped with big eye or white tuna,thin slices of jalapeño and cilantro served with a house madehot sauceAtlanticspicy tuna and cucumber topped with shrimp tempura,wasabi tokibo and balsamic emulsionAutumntuna, salmon, avocado wrapped in soy paper, topped withspicy tunaBird of Paradisemade with salmon and mango topped with tuna, avocadoand drizzled with sumiso (sweet miso) sauce finished withshredded wonton skin.151413141514141315141414Kimono Rollshrimp tempura, jalapeño, cilantro, guacamole wrapped intuna, no rice or seaweed, topped with micro greens, andred tobiko with a yuzu soy sauce.Doubleday Rollwhite tuna tempura, avocado, mango, topped with tuna,spicy salmon, and chopped jalapeño with a spicy yuzusauceCucumber Cutiespicy tuna and tempura flakes wrapped in cucumberwithout riceGodzillatuna, salmon, yellowtail and mango, topped with white fishand spicy mayonnaiseSouth of the Border 14soft-shell crab tempura and shrimp tempura withroasted bell peppers and guacamole wrapped in soypaper served with a mustard dressingNuclearcucumber, avocado and shrimp. Topped with spicytuna, spicy mayo and tempura flakesSushi Sinatrared tuna, white tuna and avocado, wrapped in soypaper, topped with a sweet & spicy sauceThe Nutty 14peanut butter and shrimp tempura, topped with eel,avocado and kabayaki sauceAngry Dragonfresh king crab, asparagus, and mango, topped with eeland avo-cado, served with a jalapeño-mango sauceOn the Water Front Rollspicy salmon, pickled squash and tempura flakes. toppedwith peppered tuna and white tuna, drizzled with sweetwasabi mayoSuper Kanishrimp tempura, spicy tuna and a house madeguacamole wrapped in soy paper with spicy crabsalad on topJalapeño Salmon Rollsalmon mixed with jalapeño, scallions and masagowrapped in soy paper topped with yellowtail and ajalapeño dressing20151314141416141514

ROLLS & HANDROLLSTuna Roll 5.5Salmon Roll 5.5Yellowtail Roll 5.5Spicy Tuna Roll 7Spicy Salmon Roll 7Spicy Yellowtail Roll 7Spicy Shrimp 7California Rollcrab, avocado, cucumber and masagoBoston Rollcooked shrimp, cucumber, and mayonnaiseShrimp Avocado 7Philadelphia Rollsalmon, cream cheese, andscallionAlaskan Rollsalmon, avocado, and masagoAtlanta Rolltuna, avocado, and masagoEbias Rollshrimp, asparagus & mayonnaiseSpicy Scallop Rollfresh scallops, scallions, masago & our house spicysauceEel Rolleel with a choice of avocado, cucumber, orasparagusNorway Rollsmoked Salmon, scallions & cucumberEbiten Rollshrimp tempura, avocado, cucumber, and masagotopped with kabayaki sauceTokyo Rolltuna, salmon, yellowtail, and cucumberSpider Roll 11fried soft-shell crab, cucumber, avocado, and masagotopped with kabayaki sauceHudson Rollchicken tempura, avocado, cucumber, masago,and asparagus topped with kabayaki sauceDragon Rolleel and cucumber topped with avocado, eel sauce,and tobikoRainbow Roll 12crabstick, cucumber, avocado with tuna, salmon, and flukeFantasyspicy tuna and tempura flakes, topped with avocadoand furikake (dried seaweed flakes)56666687778111112VEGETABLE ROLLSCucumber Roll 5Avocado Roll 5Cucumber & Avocado Roll 5Asparagus & Cucumber Roll 5Combination Vegetable Rollcucumber, avocado, kempyo (squash), asparagus, andyamagobo (baby carrot)Tempura Vegetable Roll 8choose any three vegetables from onion, asparagus,sweet potato, broccoli, or avocadoSUSHI A LA C ARTETuna [Maguro]Salmon [Sake]Yellowtail [Hamachi]White TunaSalmon Roe [Ikura]Fish Roe [Masago]Eel [Unagi]Fluke [Hirame]Red SnapperSmoked SalmonStriped Bass [Suzuki]Spanish Mackerel [Sawara]Scallop [Hotate]Sweet Shrimp [Botanebi]Shrimp [Ebi]Crabstick [Kani]Octopus [Tako]Squid [Ika] 4Sea Urchin [ Uni]333333333333333346 / 7 with quail eggthe sushi connoisseur’s caviar. taken from waters off thecalifornia coast this roe (fish eggs) from inside the sea urchinprovides a unique taste. uni has a gelatin texture consistentwith that of foie gras.Super Toro [Fatty Tuna]taken from the belly of the blue fin tuna, this cut of fish ishigh in oil which provides a superior tasteJalapeño Tunaseared tuna, marinated in soy and jalapeño, toppedwith jalapeñoYellowtail Nikiriyellowtail marinated in nikiri (soy, sake and mirin) toppedwith sliced tomato and a yuzu sauce63944