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CULTURES StaffBoard of AdvisorsUNITED STATESBRUCEAlbertsJASON RaoMONGOLIATULGAAKhosbayarKATY StewartEGYPTENASNewirePETER GeoghanUNITED STATESSANJANAPatelJENNA JablonskiPORTUGALDIOGOProençaFor interactivefeatures and morecontent, read Cultureson your browseror on your tablet. Visitasm.org/culturesfor more information.PARAGUAYLAURAAcevedo UgarrizaUNITED STATESVAUGHANTurekianA PUBLICATION OF ASM | VOL 2 | ISSUE 1 | 2015UNITED STATESNATHANWolfeHAPPENING NOWWill Allen P. 08ACROSS THE DIVIDERusty Rodriguez P. 54IN CONVERSATIONJane Goodall P. 62
In this IssueLETTER FROM THE EDITORSHAPPENING NOWAn interview with the founder of Growing Power: Will Allen0408ACROSS THE DIVIDEAgricultural Biodiversity and Global Food SecurityMauricio Antonio LopesReducing Food Waste: a Global ChallengeCecilia Do Nascimento NunesBuzzkill: Pollinators and Food SecurityMay R. BerenbaumA Microbial Future For Food SecurityRusty RodriguezIN CONVERSATIONWith Dr. Jane GoodallVOICESASM members share food from around the worldON THE GROUNDNine organizations helping to feed the world today, andempowering communities to feed the futureWHAT WE DON’T KNOW *NEW SECTION*The Intersection of Nutrition and Cancer by Richard T. Arkwright,Paige Marie Hayes and Q. Ping Dou1628405462727888SHARING THE VISIONThe Brookings InstitutionThe Global Food Initiative, University of California98102CULTURES GOES DIGITAL106QUESTIONS, COMMENTS, & CORRECTIONS112PHOTOGRAPHY CREDIT ON CULTURES PAGES 114 Vol - 2, 115; Issue CITATIONS 1 » Page 3 + SOURCES ON PAGE 116
Page 1: A PUBLICATION OF ASM | VOL 2 | ISSU
Page 6 and 7: BY JASON RAO + PETER GEOGHANSummit
Page 8 and 9: FOOD SECURITY IS MORETHAN JUST FOOD
Page 10 and 11: HAPPENING NOW:WILLALLENWill Allen i
Page 12 and 13: say “I can do that, I want to dot
Page 14 and 15: advice you would want to give them
Page 16 and 17: MAURICIOANTONIO LOPESAgricultural B
Page 18 and 19: AGRICULTURALBIODIVERSITY ANDGLOBAL
Page 20 and 21: 1,200 km away from the North Pole,
Page 23 and 24: (From top left, clockwise)Potato cr
Page 25 and 26: avoid or reduce its waste will be c
Page 27 and 28: agriculture, livestock, and planted
Page 29 and 30: CULTURES Vol 2, Issue 1 » Page 27
Page 31 and 32: Reducing food waste and increasing
Page 33 and 34: TOTALLY WASTED?When we were conduct
Page 35 and 36: For example, in the United Kingdom,
Page 37 and 38: INITIATIVES FROM SOME INDUSTRIALIZE
Page 39 and 40: FIVE ACTIONS THAT CAN HELPREDUCE FO
Page 41 and 42: 2008. Impact of environmental condi
Page 43 and 44: the planet, comprising over 250,000
Page 45 and 46: fruits in the context of current co
Page 47 and 48: Honeycombs: decreased pollen variet
Page 49 and 50: gluelike material processed from pl
Page 51 and 52: that these compounds interfere broa
Page 53 and 54: of planting, which does not overlap
Page 55 and 56:
pesticide sensitivity and environme
Page 57 and 58:
The coming of a new year bringsrefl
Page 59 and 60:
1 to 2 billion years ago. That led
Page 61 and 62:
with plants through complex develop
Page 63 and 64:
limited number of crop species that
Page 65 and 66:
JASON: You are best known for your
Page 67 and 68:
Young researcher Jane Goodall with
Page 69 and 70:
“The mainmessage of ouryouth prog
Page 71 and 72:
and Twisted Truth descriptio
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JASON: We have to ask...what is you
Page 75 and 76:
In this issue, CULTURES asked ourre
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EGYPTF OOL DISHSUBMITTED BY: TANIA
Page 79 and 80:
NEPALKHANA SETSUBMITTED BY: SHISHIR
Page 81 and 82:
AFRICAN WOMEN INAGRICULTURAL RESEAR
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CONCERN WORLDWIDEFor more than 45 y
Page 85 and 86:
INDIGENOUS FOOD ANDAGRICULTURE INIT
Page 87 and 88:
SHIDHULAISWANIRVAR SANGSTHAIn Bangl
Page 89 and 90:
SLOW FOODSlow Food was founded to c
Page 91 and 92:
THE INTERSECTION OFNUTRITION AND CA
Page 93 and 94:
etween countries relative to nutrit
Page 95 and 96:
Also, fructose has been shown to pr
Page 97 and 98:
enhanced derivatives, which may beu
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RICHARD T. ARKWRIGHT IIIRichard T.
Page 101 and 102:
halving global hunger over a set pe
Page 103 and 104:
understand which actors take respon
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the late 1800s, UC research showed
Page 107 and 108:
California State University and com
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BEHIND THE SCENES b
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NEXT ISSUE’S THEME:FROM YESTERDAY
Page 114 and 115:
UESTIONS,OMMENTS, &ORRECTIONSFIYINF
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Photography + Art CreditPage 5: Cou
Page 118 and 119:
AcknowledgmentsCitations + SourcesS
Page 120:
AMERICAN SOCIETY FOR MICROBIOLOGY17
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