BY JASON RAO + PETER GEOGHANSummit of 1996, is “when all people at all timesmaintain a healthy and active life.”The challenge, or crisis, depending on where you live, is to producemore food on less land for a burgeoning global population. Foodsecurity is in many senses a construct of the global north, an idyllicconcept of comprehensive and continual nutritional sustenance forthe world as a whole. Unfortunately, for the majority of the world,hunger has been a stark reality and daily struggle for far too long.The ingredients of food security are the global grand challengesthemselves: climate change, water scarcity, fossil fuel dependence,environmental protection, and gender disparity. Indeed, foodsecurity cannot be realized without also addressing social reformsto close the gender gap, provide equal access to education, andreduce poverty. The issue is further exacerbated by political crisis,can leave millions without adequate food, overnight. These are notnew challenges, and, although we have collectively made strides,there is much work to do.Any progress in meeting the global food security challenge hasbeen and will continue to be rooted in science and technology.In this way, science itself provides an opportunity for all, fromthe resource-rich to the resource-constrained, to collaborate onand realize those idyllic sustainable food systems that will notonly realize food security, but also operate in harmony with ourenvironment. Indeed, it is an opportunity and responsibility for all.Page 4
In typical Cultures fashion, this issue comes from the front lines,from those employing the discovery research that will chipaway at this grand challenge, while quietly advocating for foodsecurity along the way. We highlight some of the most cutting-very best: Rodriguez, Lopes, Nunes, andBerenbaum – each with a fascinating andunique contribution. Interviews with WillAllen, the original urban farmer, and JaneGoodall, one of the most distinguishedprimatologists and conservationists everknown, bring star power and insight to thisissue. “Sharing the Vision” illustrates theawesome power of university networks, Editor-in-ChiefFood Initiative, led by the visionaryBanana Slugs of Santa Cruz.To illustrate the power of internationalcollaboration in discovery science, we98), from the remote regions of Colombia,where breakthroughs in microbiologyare creating a model for future microbialplant-breedingprograms while makinggreat strides in food security today.Harvesting sustainablygrown,local mushrooms.World Food Prize laureate and Culturesthat “global food security is the foremost challenge to humanity.”While we are in the infancy of realizing breakthroughs andinnovations to alleviate the food security challenge, we hope thisissue of CulturesSNAPSHOT OF CULTURES6,000+reads online inover 75 countries44countries madecontributions105,598copies mailedworldwideVisit www.asm.org/cultures for additional content and interactive features!CULTURES Vol 2, Issue 1 » Page 5
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The coming of a new year bringsrefl
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1 to 2 billion years ago. That led
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with plants through complex develop
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limited number of crop species that
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JASON: You are best known for your
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Young researcher Jane Goodall with
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“The mainmessage of ouryouth prog
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and Twisted Truth descriptio
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JASON: We have to ask...what is you
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In this issue, CULTURES asked ourre
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EGYPTF OOL DISHSUBMITTED BY: TANIA
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NEPALKHANA SETSUBMITTED BY: SHISHIR
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AFRICAN WOMEN INAGRICULTURAL RESEAR
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CONCERN WORLDWIDEFor more than 45 y
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INDIGENOUS FOOD ANDAGRICULTURE INIT
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SHIDHULAISWANIRVAR SANGSTHAIn Bangl
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SLOW FOODSlow Food was founded to c
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THE INTERSECTION OFNUTRITION AND CA
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etween countries relative to nutrit
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Also, fructose has been shown to pr
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enhanced derivatives, which may beu
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RICHARD T. ARKWRIGHT IIIRichard T.
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halving global hunger over a set pe
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understand which actors take respon
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the late 1800s, UC research showed
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California State University and com
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BEHIND THE SCENES b
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NEXT ISSUE’S THEME:FROM YESTERDAY
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UESTIONS,OMMENTS, &ORRECTIONSFIYINF
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Photography + Art CreditPage 5: Cou
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AcknowledgmentsCitations + SourcesS
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