PR OSHA Instruction CPL 11- 05 September 29, 2011 Bureau of ...

PR OSHA Instruction CPL 11-05September 29,2011Bureau of InspectionsE. Background: PR OSHA understands that there is a need for increase enforcementactivity for those establishments engaged in providing food services. The employees inthose establishments can be potentially exposed to unguarded machines, hot surfaces,poor ventilation or problems with extraction systems, lack of personal protectiveequipment, wet floors, and fire emergencies.The implementation of this LEP will help PR OSHA achieve its strategic goals ofreducing hazards especially assuring compliance with several standards, including, butnot limited to: Recordkeeping, Personal Protective Equipment, Walking WorkingSurface, Machine Guarding, Means of Egress and Fire ProtectionThis Local Emphasis Program was developed to increase awareness and provide fasterenforcement to reduce work injuries and illnesses; motivate employers to change thework practices within the industry and come into compliance with current safety andhealth regulations and practices, establish comprehensive safety and health programs withemployee involvement, which deal with the hazards as well as the injuries and illnessesthey are experiencing.F. Procedures:1. Following the guidelines in PROSHA Instruction CPL 2.251 and CH-1, the AreaDirector will develop a list of employers NArCS Code 722110, 722211 and722212, from the best sources available. These sources include , but not limitedto, phone books, business listing, Internet, previous OSHA history and localknowledge. Establishments with fewer than 10 employees shall also be includedin this LEP.2. The Area Director will review the list of all employers (see F.1. above) and arandom number table will be used to develop the inspection register ofestablishments. This selection process sets forth administratively neutral criteriato identify establishments for programmed inspections. The Area Director mustensure that all selected establishments are inspected .3. Additions: If, during this LEP, PR OSHA becomes aware of establishmentsthat covers activities within NA1CS Code 722110, 722211 and 722212" and arenot on the current establishments list, the site will be added to a new list and aninspection will be conducted in a random order.4. Deletions: The Area Office will delete facilities from the establishments list when;the establishment have received a comprehensive inspection with an opening