Download - Three Blue Ducks

TABLEFOR TWOSTYLE SETTER SERIES #4:JILL DUPLEIX & TERRY DURACKTerry Durack and Jill Dupleix mightbelieve that food and words go togetherbut they also prove that culinarychemistry can’t be found on a plate.There’s a point in every writer’s life when they questionwhether they’re on the right path. For Terry Durack, it was astory about a fine dining encounter in France’s Alsace region,submitted to US food bible Gourmet and returned, rejectedand unread. “I scrunched the whole page up, threw it in the binand walked out of the room, disgusted,” laughs Durack.Photography & Set Styling by Helen White, Styling by Mary Atkin,Hair & Make Up by Therapy Hair & MakeUp.Dupleix wears dress, cardigan and bangle by Marimekko andFunkis shoes. Earrings Dupleix’s own. Durack wears t-shirtand shirt by Jac+ Jack. Jacket Durack’s own.

Curated Trail1 DAY2564Serial foodies Jill and Terry have a passion for decodingSydney’s secrets. These local fixtures play a starring rolein their weekend ritual.1234567Start the day at THREE BLUE DUCKS, Bronte. Goodfor everything from a hangover breakfast of blackpudding, eggs and great coffee, to a working lunchor a lovely four-course dinner (143 Macpherson St,Bronte. T: 9389 0010)Back to Potts Point and straight to GYPSY ESPRESSOfor that all-important mid-morning piccolo caffe latte(6/81 Macleay St, Potts Point. T: 8356 9264)Stock up for the week at FRATELLI FRESH. Terryis forever dropping in to pick up Pepe Saya butter,Iggy’s breads and heirloom tomatoes. It makes ourlife work (81 Macleay St, Potts Point. T: 9368 6655)Head to EVELEIGH MARKETS at Carriageworks. It’sthe best food shopping ever because you know thateverything you buy is at its best right now, right here(243 Wilson St, Darlington. T: 9209 4735)Visit the WHITE RABBIT GALLERY in Chippendale.Not sure what makes us happiest – the Chinese artand the way it makes you think differently aboutthe world, or the White Rabbit beer and northernstyledumplings in the teahouse (30 Balfour St,Chippendale. T: 8399 2867)Linger over yum cha at MR WONG. This is a little bitof chi-chi Hong Kong in the heart of Sydney, withsuperb quality, hand-made to order dim sum in acontemporary setting, with great wines and teasthrown in (3 Bridge St, Sydney. T: 9240 3000)Head to THE NORFOLK for a Lagerita up at the baror out in the beer garden. Sends us back down memorylane to when our dads took us to the pub for a counterlunch (305 Cleveland St, Surry Hills. T: 9699 3177)For more curated Sydney trails download the freeUrban Walkabout app available on the AppStoreHOTSPOTGASTROPARKGrant King of Pier fame has brought his culinary bravado to KingsCross with this modern dining restaurant and bar. The menu offersan imaginative snack selection and inventive mains along with anadventurous, well-edited wine and cocktail list. Come for a relaxedatmosphere, attentive service and note-perfect dishes - the type ofcreations that see classic ingredients spun into high art.5-9 Roslyn St, Potts Point. T: 8068 1017 C4