Menu - narada spice & grill

Starters / Entrée
Garlic Bread (4) 5.00
Basket of Beer Battered Chips 8.00
Crispy Wedges 8.00
Bruschetta 9.50
Fresh tomato on toasted garlic bread with basil, mushroom,
capsicum, eggplant and dash of Extra virgin olive oil
Chilli Mussels (Based on availability) 16.50
Cooked authentically in tomato sauce, garlic, chili and fresh
herbs served with garlic bread
Dips Platter 10.50
Three variety dips plate with toasted Turkish flatbread, salad
and kalamata olives.
Mix Platter (meat) 20.50
Plated with succulent chicken tikka, prawn fritters, beef
cutlets and accompanied by mint sauce
Veggie Mix Platter 18.50
Enters with crispy stuffed mushroom, vege pakora and
chili crisp panner served with tamarind and yoghurt sauce

Bruschetta
*Photographs featured are for illustration purposes only

Salads
Caesar Salad 10.50
Greek Salad 10.50
Garden Salad 12.50
Tuscan Lamb 18.50
Aromatic tender lamb loin served with Greek salad
Tandoori Chicken Salad
*Photographs featured are for illustration purposes only
Prawn salad with honey & lemon dressing 19.50
Tandoori Chicken salad 17.50

Beef Vindoo
*Photographs featured are for illustration purposes only

Poultry
Butter Chicken 18.50
Chicken cubes marinated with a blend of aromatic spices
butter and yoghurt. Cooked in rich cashew nut and tomato
gravy. An all time favorite.
Chicken Kurma 18.50
Chicken pieces cooked in coconut gravy along with potatoes
and carrot
Chicken Chetinaad 18.50
South Indian spice curry flavored with fresh curry leaves
Chicken Parmigiana 20.50
Crumbed chicken topped with Napolitano salsa, Mozzarella and
served with crispy wedges and salad
Chicken Cordon Bleu 24.50
Pan fried crumbed chicken breast stuffed with ham and cheese,
served with cream sauce, mash and green beans
Meat
Tanjore Mutton 21.50
Cooked in mild mughlai masala
Lamb Rogan Josh 18.50
Lean cubes of lamb cooked in onion and tomato sauce with a
blend of fragrant spices.
Beef Vindoo 18.50
Cooked “Goan” style in hot masala with potato, spice and
fresh herbs
Kadai Beef 18.50
Beef cooked in mild spicy kadai Masala, it has an irresistible
Flavor with the blend of capsicum, onion, tomato,
fenugreek and cardamom

Jingha Masala
*Photographs featured are for illustration purposes only

Seafood
Goan Fish Curry 19.50
Fish fillet cooked in aromatic coconut curry
Jingha Masala 21.50
Fresh prawn sautéed with garlic, ginger, onions, fresh herbs
and tomato
Fish n Chips (Battered/Grilled/Tempura) 16.50
Deep fried fish fillet in beer batter served with salad, chips
and tartare sauce
Grilled Barra 21.50
Grilled barramundi fillet served on creamy garlic mash potato,
Lemon butter sauce and accompanied by crunchy salad
Veggie
Golmal Curry 15.50
Dumpling of root vegetables, greens and Roasted nuts in a
tomato and cashew nut gravy
Paneer Butter Masala 15.50
Cubes of ricotta cheese cooked in Tandoori spice, tomato
and onion gravy
Baigan Bharta 15.50
Roasted eggplants cooked with herbs & spices.
Dhal Shamiana 11.50
Creamy, rich and smooth lentil. This is the perfect
accompaniment for rice or roti
Lady Finger Masala 15.50
Stir fried okra with onion, tomato and capsicum, an
Intriguing South Indian delicacy

Mumtaz Grill
*Photographs featured are for illustration purposes only

Grills
Mumtaz Grill 19.50
A succulent well–marinated Tandoori Chicken Maryland.
Served with naan, kachumber and garlic yoghurt chutney.
Fish Tikka 21.50
Fish fillets marinated in citrus blend of spices and grilled to
Perfection and served with naan and tamarind chutney.
Paneer Tikka 18.50
Fresh home - made ricotta cheese marinated in a spiced
batter and grilled along with cubes of capsicum, onion and
tomatoes.Served with naan, garlic yoghurt and mint chutney.
Sheekh Kebab 21.50
Grilled mince lamb marinated with ginger, garlic, chili,
coriander, and onion. Served with naan and mint chutney.
Sizzling Kasoori Prawns 28.50
King Prawn sizzled with garlic, ginger, tomato, capsicum
and spices, accompanied by naan.
Malabar Grilled fish 24.50
Grilled fish fillet on banana leave with spices, fresh herbs
and lemon.
Surf n Turf 34.50
Succulent Sirloin steak topped with cream sauce, garlic
prawns and served with potato mash, carrot and sugar snap.
Minute Steak 24.50
Perfectly grilled steak enters with chips, salad and house
special sauce.
Rack of Lamb 32.50
A wonderful tasty Rack of lamb marinated with rosemary,
hint of spices and grilled to perfection, served with grilled
vegetables.
Chicken Cafreal 24.50
A must have goan style grilled chicken served with Cafreal sauce
and butter naan.

Penne Fungi
*Photographs featured are for illustration purposes only

Pasta
Spaghetti Marinara 21.50
Mix seafood in basil Napolitano sauce and Topped up with
parmesan
Spaghetti Bolognaise 16.50
Meaty rich in tomato sauce, authentically prepared
Fettuccine Carbonara 17.50
Chicken, mushroom, bacon in creamy garlic sauce
Fettuccini Gamberi 21.50
Chili prawns infused with garlic and blended in cream and
tomato sauce
Penne Con Pollo 17.50
Chicken pieces with mushroom, garlic and light chili flakes
served in cream sauce
Penne Mediterranean 19.50
Cornucopia of mushroom, capsicum, sundried tomato, Olive
and broccoli in creamy basil pesto
Penne Fungi 18.50
For mushroom lovers, served with baby spinach in a creamy
sauce
Lasagne 17.50
Layered paste with mince meat, garlic, fresh herbs and
tomato sauce served with salad
Veggie Lasagne 17.50
Layered pasta with grilled eggplant, zucchini, onion, Capsicum,
tomato and mushroom in cream sauce and topped with
shaved parmesan

Naan Plain
*Photographs featured are for illustration purposes only

Condiments
Raita 3.50
Yoghurt with cucumber and mint
Chutneys 2.50
Mint / tomato / tamarind chutney / garlic yogurt
Kachumbari 3.50
Onion, tomato and cucumber relish
Papadams (5 pcs) 2.50
Plain Biryani Rice 4.50
Naan
Plain 3.00
Garlic 5.00
Butter 3.50
Cheese 5.00
Chili 4.00
Kashmiri Naan 5.50
Mixed nuts and dried fruits
Paratha (Roti Canai) 4.00
Fresh flaky bread
Tandoori Roti 4.00

Neptune
*Photographs featured are for illustration purposes only

Pizza
Margherita 14.50
Comes with fresh Tomato, basil and mozzarella
Hawaiian 16.50
As all time favorites has ham, pineapple and mozzarella
BBQ Meat Lovers 17.50
A contender in compact ham, bacon, chorizo and BBQ sauce
topped with mozzarella
Italian 18.50
A truly “Ciao” with Chorizo, prosciutto, olives, anchovies,
Feta and mozzarella
Tandoori 18.50
Tandoor roasted Chicken with slices of red onion, olives,
Sundried tomato and mozzarella
Florentine 17.50
For green goers has spinach, capsicum, onion, olive, feta,
Pineapple and topped with mozzarella
Capricosa 17.50
Fresh Mushroom, bacon, olives and mozzarella
Fungi 17.50
Variety of mushroom, capsicum, olive, Pineapple and mozzarella
Narada Supreme 20.50
For truly tantalizing taste bud try this with ham, chorizo, bacon,
pineapple, mushroom, Capsicum, olives, tomato and topped
with mozzarella
Neptune 22.50
Lined up with prawns, calamari, grilled fish, mussels Tomato and
mozzarella
Herb Pizza Bread 6.50
Fresh herbs and olive oil
Garlic Pizza Bread 5.50
Extras:
$2.00 – pineapple/capsicum/mozzarella $3.00 – spinach/mushroom $4.00 – ham/bacon/chorizo/chicken

Desserts
Gulab Jamun 5.50
Milk dumplings in sweet saffron and cardamom syrup
Kulfi (Malai / Pistachio / Mango) 6.50
A scrumptious, natural flavoured Indian style ice-cream.
Gajar Halwa 5.50
Originally made for the love birds.
Strawberry Torte 5.50
Bavarois 5.50
Mango Pudding 5.50
Tea
English Breakfast
Earl Gray
Darjeeling
Sencha
Chamomile
Lemon Grass
Peppermint
Masala Chai
Pot for 1 4.00
Flavors: 1.00
Caramel, Irish, Vanilla, Butterscotch, Hazelnut

Coffee
Espresso 3.50
Short Macchiato 3.00
Long Macchiato 3.50
Long Black 3.50
Flat white 4.00
Cappuccino 4.00
Latte 4.00
Mocha 4.00
White Mocha 5.00
Vienna Coffee 5.00
Vienna Mocha / White Mocha 5.00
Hot Chocolate 5.00
Hot White Chocolate 5.00
Affogato 4.50
Extra: Soy 1.00

www.narada.net.au