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LIFESTYLES THURSDAY, MARCH 8, 2012 • The <strong>News</strong>-<strong>Banner</strong> • Page 5<br />
Here are tips on how<br />
to fix fried beef brains<br />
It is 7 am and our six<br />
youngest children just left<br />
for school. I thought I would<br />
get this column written right<br />
away this morning. I am battling<br />
a bad head cold which<br />
kept me awake a lot during<br />
the night. It makes for a very<br />
tired mind and it doesn't help<br />
matters any when I think of<br />
the extra busy week ahead.<br />
Friday evening we butchered<br />
a 1280 pound beef. We<br />
are glad temperatures stayed<br />
cold with the thermometer<br />
now showing 20 degrees.<br />
With the mild temperatures<br />
during the winter it can be<br />
tricky to butcher meat. The<br />
girls and I plan to start putting<br />
up the beef tomorrow.<br />
Joe and the children will<br />
help when they get home. I<br />
enjoy the job of cutting up<br />
beef even though it is a big<br />
job.<br />
We washed laundry this<br />
morning because daughter<br />
Elizabeth will go to work<br />
this afternoon. While Elizabeth<br />
is working Susan and I<br />
plan to get the tables ready<br />
for the beef. We want to get<br />
everything ready today so we<br />
can tackle the big job tomorrow.<br />
Hopefully by then I will<br />
be feeling better as well. I<br />
will do some canning but not<br />
as much as I used to. It is so<br />
much easier to freeze everything.<br />
I like canned beef<br />
chunks for soups and canned<br />
Miller couple<br />
to celebrate<br />
40th wedding<br />
anniversary<br />
Mr. and Mrs. Bill (Gloria Gerber) Miller<br />
of 3414 S. Hoosier Hwy., <strong>Bluffton</strong>, Indiana<br />
46714 will celebrate their 40th wedding<br />
anniversary with an anniversary party<br />
Saturday, March 10, 2012 from 2 to 5 p.m.<br />
at The Rosewood on Main in <strong>Bluffton</strong>.<br />
Bill and Gloria were married March 10,<br />
1972 at Church of Christ in <strong>Bluffton</strong> by<br />
Pastor Lilburn Burroughs.<br />
They have four children, Bill Miller,<br />
Jr., Shawn Miller and Michelle Miller, all<br />
of <strong>Bluffton</strong> and Jeremy Miller of Ossian.<br />
hamburger for casseroles.<br />
The sun is shining brightly<br />
already but next week it<br />
will be an hour later with the<br />
time change. I always like<br />
to see the sun come out but<br />
even more now that we have<br />
the solar-panels to run our<br />
freezer.<br />
We want to see how much<br />
room we have in the freezer<br />
after the beef is done. If we<br />
have enough room we might<br />
butcher a hog or two yet if the<br />
weather stays cold enough. I<br />
still have a few bags of sausage<br />
left in the freezer from<br />
last year. I mostly use the<br />
sausage in chili soup and<br />
in making gravy. Also I use<br />
sausage in casseroles or pizzas<br />
sometime. A person can't<br />
be thankful enough when<br />
there is plenty of meat in the<br />
house for another year. And<br />
before we know it gardening<br />
time will be here again.<br />
The garden also helps fill the<br />
jars with food. God has been<br />
good to us but let us not forget<br />
to take time to thank Him<br />
for our blessings.<br />
Our thoughts and prayers<br />
go to the families hit by the<br />
tornadoes last week. We<br />
wish them God's blessings<br />
in their recovery and rebuilding.<br />
Although we were not<br />
in the area of the tornadoes<br />
one of the big red oak trees<br />
in our yard uprooted during<br />
a windstorm. We are very<br />
What’s Up!<br />
Friends of Animal Shelter meeting March 12<br />
The Friends of the Animal Shelter will meet Monday,<br />
March 12 at 5:30 p.m. at <strong>Bluffton</strong> City Hall conference<br />
room.<br />
Agenda topics include: Upcoming events, garage sale,<br />
Spay/Neuter Clinics and summer parades.<br />
The public is welcome to attend the meeting. For more<br />
information call 273-1742.<br />
Green and Growing program<br />
March 14 at Salamonie<br />
Children ages two to five can attend the Green and Growing<br />
program for preschoolers at Salamonie Interpretive Center<br />
Wednesday, March 14 from 10 to 11:30 a.m.<br />
Children and their parent or caregiver can enjoy time in<br />
the garden and learning about growing plants. The program<br />
will be both indoors and out, starting at the Interpretive Center.<br />
Cost is $2 per child. Register by calling 260-468-2127<br />
or visit the center at 3691 S. New Holland Road, Andrews<br />
or log onto: www.dnr.IN.gov/uwis.<br />
Fish or Tenderloin Dinner March 16<br />
Hoagland Area Advancement Association will sponsor a<br />
Fish or Tenderloin Dinner Friday, March 16 from 4 to 7 p.m.<br />
at the Hoagland Park Pavilion located at 11320 Hoagland<br />
Road.<br />
Cost is $8 for adults, $5 for children ages six through 12<br />
and free for children under age six are free. For more information<br />
call 2600-447-1526 or visit: www.hoaglandin.com.<br />
Chili Supper March 17 at Poneto<br />
Members of the Poneto Volunteer Fire Department will<br />
sponsor a Chili Supper Saturday, March 17 from 4:30 to 7<br />
p.m. at the Poneto Fire House.<br />
The menu will include: chili, chicken noodle, sloppies,<br />
hot dogs, homemade desserts and drinks. A free will donation<br />
will be accepted at the event.<br />
Paws to Read program offered<br />
in March at Markle Library<br />
The Huntington Public Library Markle Branch will offer<br />
Paws-to-Read Program on the following dates: Saturday,<br />
March 17, 14 and 28 from 9:30 a.m. and 10 a.m. at 197<br />
East Morse Street, Markle. In the program, children ages six<br />
through 12 participate in one-on-one sessions in which they<br />
practice reading aloud to trained therapy dogs.<br />
For more information call the Huntington Library daily at<br />
260-356-0824 or the Markle Branch at 260-758-3332 from<br />
1 to 7 p.m. Monday through Friday and Saturday 9 a.m. to<br />
noon. Space is limited and registration is required. There is<br />
no charge for this program.<br />
Coin and Currency Show March 18<br />
The Fort Wayne Old Fort Coin Club will sponsor a Coin<br />
and Currency Show Sunday, March 18 from 9 a.m. to 4<br />
p.m. at the Allen County Fairgrounds. There will be over 50<br />
tables of Numismatic material, free parking, free admission<br />
and food available.<br />
Directions: Take I-69 to Exit 111B North on Lima to Carroll<br />
Road. Follow the signs to the show.<br />
thankful the children were<br />
not home at the time because<br />
they could have been playing<br />
in the front yard. That night<br />
it was a nice sunny evening<br />
with temperatures in the<br />
upper 60s.<br />
Yesterday we had a nice<br />
surprise visit from Joe's<br />
Uncle Solomon in Ohio.<br />
Joe's cousin's son Ben was<br />
also along. The girls and I<br />
were making breakfast so we<br />
had them eat breakfast with<br />
us.<br />
On the menu was eggs,<br />
fried potatoes, bacon, Swiss<br />
and Colby cheese, fried<br />
brains I fixed from beef we<br />
butchered. Uncle Solomon<br />
helped Joe eat them. I dip<br />
them in egg and roll them<br />
in flour and then fry them.<br />
They come out looking just<br />
like a chicken breast, you<br />
could fool someone it looks<br />
so much like chicken. I<br />
never tasted them and I don't<br />
think I want to, but Joe likes<br />
them. I told Joe I am glad<br />
that is over with for another<br />
year. Three boys tasted the<br />
brains and said they were<br />
good but none of them asked<br />
for seconds. The highlight of<br />
butchering beef for our family<br />
is having rare beef again.<br />
It is steak sliced real thin and<br />
deep-fried a few seconds on<br />
each side. Grandpa Graber<br />
added a lot of pepper to it<br />
and Mom also peppered hers<br />
Mr. and Mrs. Bill Miller<br />
The Amish<br />
Cook<br />
They also have two grandchildren, Corrie<br />
and Andrew Glisson.<br />
Bill is employed at <strong>Bluffton</strong> Motor<br />
Works. Gloria was employed at<br />
MapleWood Home. They enjoy bowling,<br />
camping and spending time with their<br />
grandchildren.<br />
Indianapolis<br />
Opera goes to<br />
the movies<br />
Lights! Camera! Opera?<br />
This March, Indianapolis<br />
Opera takes patrons to the<br />
cinema with a brand new<br />
production, Opera Goes to<br />
the Movies.<br />
On the footsteps of their<br />
acclaimed and intimate<br />
one-act productions, Indianapolis<br />
Opera continues to<br />
push the traditional opera<br />
envelope. Opera Goes to<br />
the Movies pairs live opera<br />
singers with some of the<br />
film industry’s most iconic<br />
scenes, which feature opera<br />
as the musical backdrop or<br />
setting.<br />
“Hollywood’s biggest<br />
blockbusters feature some<br />
of the greatest operatic hits<br />
of the ages,” says Nicole<br />
Brandt, director of marketing.<br />
“We’ve commissioned<br />
a true multi-media experience<br />
that pairs these timeless<br />
movie moments with<br />
the magic of live operatic<br />
performance.”<br />
Hosted at Clowes Hall<br />
on the Campus of Butler<br />
University, the evening will<br />
be emceed by Phil Van Hest<br />
and feature scenes from<br />
movies such as:<br />
Apocalypse Now<br />
Blues Brothers<br />
Mrs. Doubtfire<br />
Citizen Kane<br />
Fatal Attraction<br />
Shawshank Redemption<br />
Fifth Element<br />
The Godfather<br />
Songs will be performed<br />
in their original language<br />
with English super-titles.<br />
Members of the Indianapolis<br />
Chamber Orchestra<br />
will accompany the performance.<br />
Clowes Memorial Hall<br />
is located at 4602 Sunset<br />
Ave., Indianapolis.<br />
Tickets costs: $100 and<br />
$90 for premium seats, and<br />
$60 and $25 for regular<br />
seats.<br />
For more information,<br />
visit www.indyopera.org<br />
by Lovina<br />
Eicher<br />
a lot. Joe and I like ours very<br />
peppery but the children just<br />
a little. So I fry one stack<br />
with a lot of pepper and<br />
another stack with less for<br />
the children.<br />
Last week Jacob, Emma,<br />
Joe, and I attended the<br />
viewing of a second cousin<br />
in a nearby community. He<br />
was a bishop in that community<br />
and 69 years old.<br />
Our sympathy goes to the<br />
family.<br />
With it being beef butchering<br />
time I thought I'd share<br />
this recipe which makes for<br />
a good casserole.<br />
BEEF CHUNK<br />
CASSEROLE<br />
1 pound canned beef<br />
chunks<br />
3 eggs<br />
2 cups milk<br />
1 cup chopped onion<br />
2 tablespoons butter<br />
6 slices of bread, cubed<br />
1/2 teaspoon salt<br />
1 quart corn<br />
1 cup grated cheese<br />
Place cooked meat in<br />
a baking dish. Beat eggs,<br />
milk, salt, and add broken<br />
up bread, corn, and onions.<br />
Pour on top of the meat.<br />
Melt butter and pour over<br />
top. Bake at 350 for 30 minutes.<br />
Remove the casserole<br />
from the oven and sprinkle<br />
cheese over all and bake<br />
until cheese melts.<br />
Club Calendar<br />
Thursday, March 8<br />
Bee Happy Quilt Club-<br />
-Wells County Public<br />
Library; 7 p.m. Show and<br />
Tell. Public welcome. 824-<br />
1463.<br />
River Terrace Estates--<br />
Amy Chaplin's piano students<br />
to perform; 6:30 p.m.<br />
IL.<br />
Friday, March 9<br />
River Terrace Estates--<br />
Family Ties; 1:30 p.m.<br />
Saturday, March 10<br />
Korean War Veterans<br />
Assn., Indiana Chapter One-<br />
-V.F.W. Post 857, 2202 W.<br />
Main St., Fort Wayne; 10<br />
a.m. Lunch will follow meeting.<br />
Friends and spouses are<br />
welcome. 260-485-7627.<br />
River Terrace Estates--<br />
Carol Impols. Carol Kreps<br />
playing piano and singing; 3<br />
p.m. in Healthcare.<br />
Sunday, March 11<br />
River Terrace Estates--<br />
Tressie and Vida Stair; 2:30<br />
p.m. in AL Dining.<br />
Monday, March 12<br />
ADHD/ADD Support<br />
Group--Parkwood<br />
Church, 3320 Trier Road,<br />
Fort Wayne; 6:30-8:30 p.m.<br />
Topic: Prosecuting Child<br />
Abuse Cases, What you<br />
need to know. Speaker: Laurie<br />
Gray, JD. 260-492-2181.<br />
Tuesday, March 13<br />
Homemaker's Club--Corner<br />
Depot; 11:30 a.m.<br />
Wednesday, March 14<br />
Poplar Grove Club--Corner<br />
Depot; 11:30 a.m.<br />
Bible Study Club--First<br />
United Methodist Church;<br />
12:45-2 p.m.<br />
Thursday, March 15<br />
Wells County Master<br />
Gardeners--4-H Park; 7<br />
p,m. Penny Hinsky, Master<br />
Gardener member from<br />
Adams County, will present<br />
the program entitled “Wading<br />
Into Water Gardening.”<br />
There is no charge to attend<br />
the program and the public<br />
is invited.<br />
Every Tuesday<br />
Optimist Club — Meets<br />
each Tuesday morning at<br />
6:45 a.m. at Corner Depot<br />
Restaurant in <strong>Bluffton</strong>.<br />
School Lunches<br />
Southern Wells<br />
Jr./Sr. High School<br />
Monday, March 12<br />
Chicken nuggets, scalloped<br />
potatoes, mandarin<br />
oranges, pudding, milk<br />
choice.<br />
Tuesday, March 13<br />
Sloppy joe, seasoned<br />
green beans, apple crisp, ice<br />
cream cup, milk choice.<br />
Wednesday, March 14<br />
Corn dog, baked beans,<br />
fresh orange, animal crackers,<br />
milk choice.<br />
Thursday, March 15<br />
French toast sticks,<br />
smokies, hash browns, fresh<br />
grapes, milk choice.<br />
Friday, March 16<br />
Taco salad, corn on the<br />
cob, rosy pears, cookie, milk<br />
choice.<br />
Menu subject to change<br />
Boundaries<br />
(Part two of two parts)<br />
Do you sometimes<br />
have a feeling that your<br />
life is out of control? Do<br />
you sometimes feel isolated,<br />
or helpless, or confused?<br />
If so, isn’t it about<br />
time that you take control<br />
of your own life? Here’s<br />
how:<br />
Insights<br />
by Joan Phelps<br />
1.) Stop trying so hard to be a people-pleaser.<br />
2.) Stop trying to take responsibility for others.<br />
3.) Take ownership of your own life.<br />
4.) Stop trying to do everything.<br />
5.) Set appropriate boundaries.<br />
Boundaries can help to define us; like a good fence<br />
defines property lines. Boundaries can help to remind<br />
us what our responsibility is; and is not. Knowing what<br />
responsibilities one owns can be quite freeing. It can<br />
define where things begin and where they end. What are<br />
you responsible for? What are you not responsible for?<br />
Know the difference.<br />
Who is one responsible to: A boss, a spouse, a family,<br />
a business, oneself? Yes. And sometimes when others<br />
have problems that are too big for them to bear alone,<br />
we are responsible for them too. On the other hand, if our<br />
responsibilities start to become too stressful or heavy, it<br />
might be wise to “cut back” before getting “crushed.”<br />
Setting healthy boundaries can be tricky. It is very<br />
important to keep nurturing things and nurturing people<br />
inside the boundary; and keep unhealthy or destructive<br />
things and people outside the boundary. In short, as one<br />
author puts it, “keep the good in and the bad out.”<br />
Other ways to set boundaries include:<br />
1.) Monitor or edit the words you say.<br />
2.) Be truthful; and avoid gossip.<br />
3.) Physically remove yourself if necessary.<br />
4.) Separate from those who continue to hurt you.<br />
5.) Create a safe place for yourself.<br />
6.) Take some time off.<br />
7.) Give yourself some space.<br />
8.) Say “no” to abuse.<br />
We each have to take responsibility for what lies within<br />
our own boundaries. We each are responsible for our own<br />
feelings; our own attitudes and beliefs; our own behaviors,<br />
choices, and values.<br />
We each are responsible for our own thoughts and<br />
desires. Setting boundaries is not always easy. Not setting<br />
boundaries is disastrous.<br />
Health <strong>News</strong><br />
March is Colon Cancer<br />
Awareness Month<br />
Five Steps to Colon Health<br />
Colon cancer is cancer of the large intestine, the lower<br />
part of the digestive system. It is the third most common<br />
cancer in the United States, and – caught early – it’s also<br />
one of the most curable. Most cases begin<br />
silently as a polyp that causes no or few<br />
symptoms. Five simple steps can help protect<br />
your health and reduce your likelihood<br />
for developing colon cancer.<br />
1. Get tested<br />
All adults should begin routine colon<br />
cancer screenings at age 50. In 2008, the<br />
American Cancer Society (ACS) issued<br />
new screening guidelines to stress prevention<br />
as the primary goal and steer providers<br />
and patients toward those tests with the<br />
highest potential to prevent cancer.<br />
By: George<br />
Babcock, M.D.<br />
General Surgeon<br />
ACS recommends procedures that actually examine<br />
the interior of the colon because they can not only detect<br />
cancer, but also prevent it by identifying polyps or growths<br />
that can potentially become cancerous. These procedures<br />
include a flexible sigmoidoscopy (every five years);<br />
a colonoscopy (every 10 years); a double contrast barium<br />
enema (every five years); or a CT colonography or virtual<br />
colonoscopy (every five years). Polyps found during flexible<br />
sigmoidoscopy and colonoscopy can be removed<br />
immediately, simply and painlessly.<br />
Other testing options that look for evidence of cancer<br />
include three types of stool tests – an annual fecal occult<br />
blood test, the annual fecal immunochemical test (FIT),<br />
and a periodic stool DNA test.<br />
2. Know your risk factors<br />
Know the risk factors associated with colon problems:<br />
• age<br />
• high-fat diet<br />
• family or personal history of colorectal cancer<br />
• personal history of polyps or growths inside the colon<br />
and rectum<br />
• other medical conditions that elevate your risk, such<br />
as Crohn’s disease or ulcerative colitis<br />
• diabetes – people with diabetes have a 40 percent<br />
increased risk of colon cancer<br />
• ethnic background – African Americans have the<br />
highest number of colorectal cancer cases in the United<br />
States.<br />
3. Know the symptoms<br />
Be vigilant about scheduled screenings, and if you<br />
experience symptoms of colon cancer, see your doctor<br />
sooner. Symptoms may include persistent abdominal discomfort,<br />
a change in bowel habits (diarrhea, constipation,<br />
or a change in stool consistency), abdominal pain accompanying<br />
a bowel movement, dark stools, weakness or<br />
fatigue, unexplained weight loss, or blood in the stool.<br />
Symptoms vary, and certain foods or medications or<br />
other health problems can also mimic these symptoms. It’s<br />
best to err on the safe side and check with your doctor<br />
when you notice changes.<br />
It is important to remember that in some patients, colon<br />
cancer can be present with no symptoms, stressing the<br />
importance of routine screening.<br />
4. Practice prevention<br />
A balanced diet, regular exercise, and smart lifestyle<br />
choices may reduce your risk level. A diet rich in fruits,<br />
vegetables, and whole grains provides nutrients and antioxidants<br />
that fight disease. Low-fat dairy products and<br />
limited consumption of red meat keep saturated fat intake<br />
low. Getting vitamins and minerals through a daily supplement<br />
helps, but food-based vitamins are more effective<br />
and more easily absorbed by the body. Regular exercise<br />
– at least 30 minutes most days of the week – helps build<br />
your body’s defenses. Finally, quitting smoking and limiting<br />
alcohol consumption help, too.<br />
5. Know your options<br />
During your annual check-up visit, talk with your doctor<br />
about the best way to manage your risk. Together, you and<br />
your doctor can determine a colon cancer screening plan<br />
that works best for you.