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LIFESTYLES THURSDAY, MARCH 8, 2012 • The <strong>News</strong>-<strong>Banner</strong> • Page 5<br />

Here are tips on how<br />

to fix fried beef brains<br />

It is 7 am and our six<br />

youngest children just left<br />

for school. I thought I would<br />

get this column written right<br />

away this morning. I am battling<br />

a bad head cold which<br />

kept me awake a lot during<br />

the night. It makes for a very<br />

tired mind and it doesn't help<br />

matters any when I think of<br />

the extra busy week ahead.<br />

Friday evening we butchered<br />

a 1280 pound beef. We<br />

are glad temperatures stayed<br />

cold with the thermometer<br />

now showing 20 degrees.<br />

With the mild temperatures<br />

during the winter it can be<br />

tricky to butcher meat. The<br />

girls and I plan to start putting<br />

up the beef tomorrow.<br />

Joe and the children will<br />

help when they get home. I<br />

enjoy the job of cutting up<br />

beef even though it is a big<br />

job.<br />

We washed laundry this<br />

morning because daughter<br />

Elizabeth will go to work<br />

this afternoon. While Elizabeth<br />

is working Susan and I<br />

plan to get the tables ready<br />

for the beef. We want to get<br />

everything ready today so we<br />

can tackle the big job tomorrow.<br />

Hopefully by then I will<br />

be feeling better as well. I<br />

will do some canning but not<br />

as much as I used to. It is so<br />

much easier to freeze everything.<br />

I like canned beef<br />

chunks for soups and canned<br />

Miller couple<br />

to celebrate<br />

40th wedding<br />

anniversary<br />

Mr. and Mrs. Bill (Gloria Gerber) Miller<br />

of 3414 S. Hoosier Hwy., <strong>Bluffton</strong>, Indiana<br />

46714 will celebrate their 40th wedding<br />

anniversary with an anniversary party<br />

Saturday, March 10, 2012 from 2 to 5 p.m.<br />

at The Rosewood on Main in <strong>Bluffton</strong>.<br />

Bill and Gloria were married March 10,<br />

1972 at Church of Christ in <strong>Bluffton</strong> by<br />

Pastor Lilburn Burroughs.<br />

They have four children, Bill Miller,<br />

Jr., Shawn Miller and Michelle Miller, all<br />

of <strong>Bluffton</strong> and Jeremy Miller of Ossian.<br />

hamburger for casseroles.<br />

The sun is shining brightly<br />

already but next week it<br />

will be an hour later with the<br />

time change. I always like<br />

to see the sun come out but<br />

even more now that we have<br />

the solar-panels to run our<br />

freezer.<br />

We want to see how much<br />

room we have in the freezer<br />

after the beef is done. If we<br />

have enough room we might<br />

butcher a hog or two yet if the<br />

weather stays cold enough. I<br />

still have a few bags of sausage<br />

left in the freezer from<br />

last year. I mostly use the<br />

sausage in chili soup and<br />

in making gravy. Also I use<br />

sausage in casseroles or pizzas<br />

sometime. A person can't<br />

be thankful enough when<br />

there is plenty of meat in the<br />

house for another year. And<br />

before we know it gardening<br />

time will be here again.<br />

The garden also helps fill the<br />

jars with food. God has been<br />

good to us but let us not forget<br />

to take time to thank Him<br />

for our blessings.<br />

Our thoughts and prayers<br />

go to the families hit by the<br />

tornadoes last week. We<br />

wish them God's blessings<br />

in their recovery and rebuilding.<br />

Although we were not<br />

in the area of the tornadoes<br />

one of the big red oak trees<br />

in our yard uprooted during<br />

a windstorm. We are very<br />

What’s Up!<br />

Friends of Animal Shelter meeting March 12<br />

The Friends of the Animal Shelter will meet Monday,<br />

March 12 at 5:30 p.m. at <strong>Bluffton</strong> City Hall conference<br />

room.<br />

Agenda topics include: Upcoming events, garage sale,<br />

Spay/Neuter Clinics and summer parades.<br />

The public is welcome to attend the meeting. For more<br />

information call 273-1742.<br />

Green and Growing program<br />

March 14 at Salamonie<br />

Children ages two to five can attend the Green and Growing<br />

program for preschoolers at Salamonie Interpretive Center<br />

Wednesday, March 14 from 10 to 11:30 a.m.<br />

Children and their parent or caregiver can enjoy time in<br />

the garden and learning about growing plants. The program<br />

will be both indoors and out, starting at the Interpretive Center.<br />

Cost is $2 per child. Register by calling 260-468-2127<br />

or visit the center at 3691 S. New Holland Road, Andrews<br />

or log onto: www.dnr.IN.gov/uwis.<br />

Fish or Tenderloin Dinner March 16<br />

Hoagland Area Advancement Association will sponsor a<br />

Fish or Tenderloin Dinner Friday, March 16 from 4 to 7 p.m.<br />

at the Hoagland Park Pavilion located at 11320 Hoagland<br />

Road.<br />

Cost is $8 for adults, $5 for children ages six through 12<br />

and free for children under age six are free. For more information<br />

call 2600-447-1526 or visit: www.hoaglandin.com.<br />

Chili Supper March 17 at Poneto<br />

Members of the Poneto Volunteer Fire Department will<br />

sponsor a Chili Supper Saturday, March 17 from 4:30 to 7<br />

p.m. at the Poneto Fire House.<br />

The menu will include: chili, chicken noodle, sloppies,<br />

hot dogs, homemade desserts and drinks. A free will donation<br />

will be accepted at the event.<br />

Paws to Read program offered<br />

in March at Markle Library<br />

The Huntington Public Library Markle Branch will offer<br />

Paws-to-Read Program on the following dates: Saturday,<br />

March 17, 14 and 28 from 9:30 a.m. and 10 a.m. at 197<br />

East Morse Street, Markle. In the program, children ages six<br />

through 12 participate in one-on-one sessions in which they<br />

practice reading aloud to trained therapy dogs.<br />

For more information call the Huntington Library daily at<br />

260-356-0824 or the Markle Branch at 260-758-3332 from<br />

1 to 7 p.m. Monday through Friday and Saturday 9 a.m. to<br />

noon. Space is limited and registration is required. There is<br />

no charge for this program.<br />

Coin and Currency Show March 18<br />

The Fort Wayne Old Fort Coin Club will sponsor a Coin<br />

and Currency Show Sunday, March 18 from 9 a.m. to 4<br />

p.m. at the Allen County Fairgrounds. There will be over 50<br />

tables of Numismatic material, free parking, free admission<br />

and food available.<br />

Directions: Take I-69 to Exit 111B North on Lima to Carroll<br />

Road. Follow the signs to the show.<br />

thankful the children were<br />

not home at the time because<br />

they could have been playing<br />

in the front yard. That night<br />

it was a nice sunny evening<br />

with temperatures in the<br />

upper 60s.<br />

Yesterday we had a nice<br />

surprise visit from Joe's<br />

Uncle Solomon in Ohio.<br />

Joe's cousin's son Ben was<br />

also along. The girls and I<br />

were making breakfast so we<br />

had them eat breakfast with<br />

us.<br />

On the menu was eggs,<br />

fried potatoes, bacon, Swiss<br />

and Colby cheese, fried<br />

brains I fixed from beef we<br />

butchered. Uncle Solomon<br />

helped Joe eat them. I dip<br />

them in egg and roll them<br />

in flour and then fry them.<br />

They come out looking just<br />

like a chicken breast, you<br />

could fool someone it looks<br />

so much like chicken. I<br />

never tasted them and I don't<br />

think I want to, but Joe likes<br />

them. I told Joe I am glad<br />

that is over with for another<br />

year. Three boys tasted the<br />

brains and said they were<br />

good but none of them asked<br />

for seconds. The highlight of<br />

butchering beef for our family<br />

is having rare beef again.<br />

It is steak sliced real thin and<br />

deep-fried a few seconds on<br />

each side. Grandpa Graber<br />

added a lot of pepper to it<br />

and Mom also peppered hers<br />

Mr. and Mrs. Bill Miller<br />

The Amish<br />

Cook<br />

They also have two grandchildren, Corrie<br />

and Andrew Glisson.<br />

Bill is employed at <strong>Bluffton</strong> Motor<br />

Works. Gloria was employed at<br />

MapleWood Home. They enjoy bowling,<br />

camping and spending time with their<br />

grandchildren.<br />

Indianapolis<br />

Opera goes to<br />

the movies<br />

Lights! Camera! Opera?<br />

This March, Indianapolis<br />

Opera takes patrons to the<br />

cinema with a brand new<br />

production, Opera Goes to<br />

the Movies.<br />

On the footsteps of their<br />

acclaimed and intimate<br />

one-act productions, Indianapolis<br />

Opera continues to<br />

push the traditional opera<br />

envelope. Opera Goes to<br />

the Movies pairs live opera<br />

singers with some of the<br />

film industry’s most iconic<br />

scenes, which feature opera<br />

as the musical backdrop or<br />

setting.<br />

“Hollywood’s biggest<br />

blockbusters feature some<br />

of the greatest operatic hits<br />

of the ages,” says Nicole<br />

Brandt, director of marketing.<br />

“We’ve commissioned<br />

a true multi-media experience<br />

that pairs these timeless<br />

movie moments with<br />

the magic of live operatic<br />

performance.”<br />

Hosted at Clowes Hall<br />

on the Campus of Butler<br />

University, the evening will<br />

be emceed by Phil Van Hest<br />

and feature scenes from<br />

movies such as:<br />

Apocalypse Now<br />

Blues Brothers<br />

Mrs. Doubtfire<br />

Citizen Kane<br />

Fatal Attraction<br />

Shawshank Redemption<br />

Fifth Element<br />

The Godfather<br />

Songs will be performed<br />

in their original language<br />

with English super-titles.<br />

Members of the Indianapolis<br />

Chamber Orchestra<br />

will accompany the performance.<br />

Clowes Memorial Hall<br />

is located at 4602 Sunset<br />

Ave., Indianapolis.<br />

Tickets costs: $100 and<br />

$90 for premium seats, and<br />

$60 and $25 for regular<br />

seats.<br />

For more information,<br />

visit www.indyopera.org<br />

by Lovina<br />

Eicher<br />

a lot. Joe and I like ours very<br />

peppery but the children just<br />

a little. So I fry one stack<br />

with a lot of pepper and<br />

another stack with less for<br />

the children.<br />

Last week Jacob, Emma,<br />

Joe, and I attended the<br />

viewing of a second cousin<br />

in a nearby community. He<br />

was a bishop in that community<br />

and 69 years old.<br />

Our sympathy goes to the<br />

family.<br />

With it being beef butchering<br />

time I thought I'd share<br />

this recipe which makes for<br />

a good casserole.<br />

BEEF CHUNK<br />

CASSEROLE<br />

1 pound canned beef<br />

chunks<br />

3 eggs<br />

2 cups milk<br />

1 cup chopped onion<br />

2 tablespoons butter<br />

6 slices of bread, cubed<br />

1/2 teaspoon salt<br />

1 quart corn<br />

1 cup grated cheese<br />

Place cooked meat in<br />

a baking dish. Beat eggs,<br />

milk, salt, and add broken<br />

up bread, corn, and onions.<br />

Pour on top of the meat.<br />

Melt butter and pour over<br />

top. Bake at 350 for 30 minutes.<br />

Remove the casserole<br />

from the oven and sprinkle<br />

cheese over all and bake<br />

until cheese melts.<br />

Club Calendar<br />

Thursday, March 8<br />

Bee Happy Quilt Club-<br />

-Wells County Public<br />

Library; 7 p.m. Show and<br />

Tell. Public welcome. 824-<br />

1463.<br />

River Terrace Estates--<br />

Amy Chaplin's piano students<br />

to perform; 6:30 p.m.<br />

IL.<br />

Friday, March 9<br />

River Terrace Estates--<br />

Family Ties; 1:30 p.m.<br />

Saturday, March 10<br />

Korean War Veterans<br />

Assn., Indiana Chapter One-<br />

-V.F.W. Post 857, 2202 W.<br />

Main St., Fort Wayne; 10<br />

a.m. Lunch will follow meeting.<br />

Friends and spouses are<br />

welcome. 260-485-7627.<br />

River Terrace Estates--<br />

Carol Impols. Carol Kreps<br />

playing piano and singing; 3<br />

p.m. in Healthcare.<br />

Sunday, March 11<br />

River Terrace Estates--<br />

Tressie and Vida Stair; 2:30<br />

p.m. in AL Dining.<br />

Monday, March 12<br />

ADHD/ADD Support<br />

Group--Parkwood<br />

Church, 3320 Trier Road,<br />

Fort Wayne; 6:30-8:30 p.m.<br />

Topic: Prosecuting Child<br />

Abuse Cases, What you<br />

need to know. Speaker: Laurie<br />

Gray, JD. 260-492-2181.<br />

Tuesday, March 13<br />

Homemaker's Club--Corner<br />

Depot; 11:30 a.m.<br />

Wednesday, March 14<br />

Poplar Grove Club--Corner<br />

Depot; 11:30 a.m.<br />

Bible Study Club--First<br />

United Methodist Church;<br />

12:45-2 p.m.<br />

Thursday, March 15<br />

Wells County Master<br />

Gardeners--4-H Park; 7<br />

p,m. Penny Hinsky, Master<br />

Gardener member from<br />

Adams County, will present<br />

the program entitled “Wading<br />

Into Water Gardening.”<br />

There is no charge to attend<br />

the program and the public<br />

is invited.<br />

Every Tuesday<br />

Optimist Club — Meets<br />

each Tuesday morning at<br />

6:45 a.m. at Corner Depot<br />

Restaurant in <strong>Bluffton</strong>.<br />

School Lunches<br />

Southern Wells<br />

Jr./Sr. High School<br />

Monday, March 12<br />

Chicken nuggets, scalloped<br />

potatoes, mandarin<br />

oranges, pudding, milk<br />

choice.<br />

Tuesday, March 13<br />

Sloppy joe, seasoned<br />

green beans, apple crisp, ice<br />

cream cup, milk choice.<br />

Wednesday, March 14<br />

Corn dog, baked beans,<br />

fresh orange, animal crackers,<br />

milk choice.<br />

Thursday, March 15<br />

French toast sticks,<br />

smokies, hash browns, fresh<br />

grapes, milk choice.<br />

Friday, March 16<br />

Taco salad, corn on the<br />

cob, rosy pears, cookie, milk<br />

choice.<br />

Menu subject to change<br />

Boundaries<br />

(Part two of two parts)<br />

Do you sometimes<br />

have a feeling that your<br />

life is out of control? Do<br />

you sometimes feel isolated,<br />

or helpless, or confused?<br />

If so, isn’t it about<br />

time that you take control<br />

of your own life? Here’s<br />

how:<br />

Insights<br />

by Joan Phelps<br />

1.) Stop trying so hard to be a people-pleaser.<br />

2.) Stop trying to take responsibility for others.<br />

3.) Take ownership of your own life.<br />

4.) Stop trying to do everything.<br />

5.) Set appropriate boundaries.<br />

Boundaries can help to define us; like a good fence<br />

defines property lines. Boundaries can help to remind<br />

us what our responsibility is; and is not. Knowing what<br />

responsibilities one owns can be quite freeing. It can<br />

define where things begin and where they end. What are<br />

you responsible for? What are you not responsible for?<br />

Know the difference.<br />

Who is one responsible to: A boss, a spouse, a family,<br />

a business, oneself? Yes. And sometimes when others<br />

have problems that are too big for them to bear alone,<br />

we are responsible for them too. On the other hand, if our<br />

responsibilities start to become too stressful or heavy, it<br />

might be wise to “cut back” before getting “crushed.”<br />

Setting healthy boundaries can be tricky. It is very<br />

important to keep nurturing things and nurturing people<br />

inside the boundary; and keep unhealthy or destructive<br />

things and people outside the boundary. In short, as one<br />

author puts it, “keep the good in and the bad out.”<br />

Other ways to set boundaries include:<br />

1.) Monitor or edit the words you say.<br />

2.) Be truthful; and avoid gossip.<br />

3.) Physically remove yourself if necessary.<br />

4.) Separate from those who continue to hurt you.<br />

5.) Create a safe place for yourself.<br />

6.) Take some time off.<br />

7.) Give yourself some space.<br />

8.) Say “no” to abuse.<br />

We each have to take responsibility for what lies within<br />

our own boundaries. We each are responsible for our own<br />

feelings; our own attitudes and beliefs; our own behaviors,<br />

choices, and values.<br />

We each are responsible for our own thoughts and<br />

desires. Setting boundaries is not always easy. Not setting<br />

boundaries is disastrous.<br />

Health <strong>News</strong><br />

March is Colon Cancer<br />

Awareness Month<br />

Five Steps to Colon Health<br />

Colon cancer is cancer of the large intestine, the lower<br />

part of the digestive system. It is the third most common<br />

cancer in the United States, and – caught early – it’s also<br />

one of the most curable. Most cases begin<br />

silently as a polyp that causes no or few<br />

symptoms. Five simple steps can help protect<br />

your health and reduce your likelihood<br />

for developing colon cancer.<br />

1. Get tested<br />

All adults should begin routine colon<br />

cancer screenings at age 50. In 2008, the<br />

American Cancer Society (ACS) issued<br />

new screening guidelines to stress prevention<br />

as the primary goal and steer providers<br />

and patients toward those tests with the<br />

highest potential to prevent cancer.<br />

By: George<br />

Babcock, M.D.<br />

General Surgeon<br />

ACS recommends procedures that actually examine<br />

the interior of the colon because they can not only detect<br />

cancer, but also prevent it by identifying polyps or growths<br />

that can potentially become cancerous. These procedures<br />

include a flexible sigmoidoscopy (every five years);<br />

a colonoscopy (every 10 years); a double contrast barium<br />

enema (every five years); or a CT colonography or virtual<br />

colonoscopy (every five years). Polyps found during flexible<br />

sigmoidoscopy and colonoscopy can be removed<br />

immediately, simply and painlessly.<br />

Other testing options that look for evidence of cancer<br />

include three types of stool tests – an annual fecal occult<br />

blood test, the annual fecal immunochemical test (FIT),<br />

and a periodic stool DNA test.<br />

2. Know your risk factors<br />

Know the risk factors associated with colon problems:<br />

• age<br />

• high-fat diet<br />

• family or personal history of colorectal cancer<br />

• personal history of polyps or growths inside the colon<br />

and rectum<br />

• other medical conditions that elevate your risk, such<br />

as Crohn’s disease or ulcerative colitis<br />

• diabetes – people with diabetes have a 40 percent<br />

increased risk of colon cancer<br />

• ethnic background – African Americans have the<br />

highest number of colorectal cancer cases in the United<br />

States.<br />

3. Know the symptoms<br />

Be vigilant about scheduled screenings, and if you<br />

experience symptoms of colon cancer, see your doctor<br />

sooner. Symptoms may include persistent abdominal discomfort,<br />

a change in bowel habits (diarrhea, constipation,<br />

or a change in stool consistency), abdominal pain accompanying<br />

a bowel movement, dark stools, weakness or<br />

fatigue, unexplained weight loss, or blood in the stool.<br />

Symptoms vary, and certain foods or medications or<br />

other health problems can also mimic these symptoms. It’s<br />

best to err on the safe side and check with your doctor<br />

when you notice changes.<br />

It is important to remember that in some patients, colon<br />

cancer can be present with no symptoms, stressing the<br />

importance of routine screening.<br />

4. Practice prevention<br />

A balanced diet, regular exercise, and smart lifestyle<br />

choices may reduce your risk level. A diet rich in fruits,<br />

vegetables, and whole grains provides nutrients and antioxidants<br />

that fight disease. Low-fat dairy products and<br />

limited consumption of red meat keep saturated fat intake<br />

low. Getting vitamins and minerals through a daily supplement<br />

helps, but food-based vitamins are more effective<br />

and more easily absorbed by the body. Regular exercise<br />

– at least 30 minutes most days of the week – helps build<br />

your body’s defenses. Finally, quitting smoking and limiting<br />

alcohol consumption help, too.<br />

5. Know your options<br />

During your annual check-up visit, talk with your doctor<br />

about the best way to manage your risk. Together, you and<br />

your doctor can determine a colon cancer screening plan<br />

that works best for you.

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