tier2homeocrand optimized.pdf - DHHR

yrrWinter 2006 weekly menu for~ l~Teddies n,.Week 3 Monday Tuesday Wednesday Thursday FridaySnackAn assortment from cheese, crackers, breadsticks, fruit ,and dipsLunchVegetarianalternativeCreamy mixed pepperand mushroompastaChicken andvegetabie pieserved with slicedFrench beansCreamy mixed pepper Vegetable pie Quorn pie servedand mushroom served with sliced with seasonalpasta French beans vegetableSheppard's pie Sausage (pork) Cod mornay withserved with casserole served parsley boiledseasonal vegetable with savoy rice potatoesVegetarian sausage(seasonal vegetablecasseroie) servedwith savov riceVegetable mornaywith parsley boiledpotatoesMushroom and carrot French beans and Cabbage Sweet potato and Broccoli and swedeBabies' lunch puree cauliflower puree and carrot puree parsnip puree pureeApple puree Baby yoghurt Banana puree Pear puree Mango pureePuddingApple crumble servedwith custardFruit yoghurtPeaches with ricepuddingPear and mangochunks served withcustardCoco cake servedwith coco sauceTuna and five mixedTomato and basil Various filled pitta Penne with mixedbean surprise withCauliflower andTea sou p served with served with saiadpepperssavoury couscousbroccoli cheesebread soldiers sticks and tomatoFive mixed beanTomato and basil Various filled pitta Penne with mixedVegetarian surprise with savoury Caulifiower andsoup served with served with saladpeppersalternativecouscousbroccoli cheesebread soldiers sticks and tomatoBabies'teaButternut squash andparsnip pureePotatoand courgettepureeSweet potato andbroccoli pureeCauliflower andbroccoli pureeLeek and carrotpureePudding Fruit Fruit Fruit Fruit FruitBabies will only have one fruit or vegetable at one time (ie carrot or potato) until they are able to have all fruits andvegetables.