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WHAT’SInside81825315054565860666870ON THECoverFrom top model to model mom,Rissa Mananquil-Trillo remainsa thoroughly bedazzling beauty.Find out her secret to lookinggood, her plans for the holidaysand her tips on how you andyour family can have a bedazzlingChristmas in this issue’scover story.Holiday Glam GuideYour Yuletide WishlistCover Story: Bedazzling Beauty Rissa Mananquil TrilloGlittering Holiday NightsHoliday Noche Buena TableHoliday Décor TipsExperience Holiday Magic with the MegaworldCitibank CardBedazzling Christmas PromoBedazzling Makeovers at Megaworld Lifestyle MallsChristmas Party PlattersIn Focus: Tuscany at Mckinley HillIn Focus: Techno Plaza 2 at Eastwood CityEditor’s NOTEThe Christmas season is definitely a time to be dazzled. And in this issue, we’re rampingup the star power and giving you holiday advice straight from the experts to helpyou create the bedazzling holiday experience you and your family deserve!Updating your closet for the Christmas season? Let the big stars be your guide -recreate their red carpet worthy ensembles at our Holiday Glam Guide.If you’re looking for the perfect present to fill your loved one’s Christmas stocking,Check out the hottest holiday gifts and find out what’s on your favorite celebrity’swish list.Christmas is the time to indulge in delectable dishes so let the city’s top food loverslike The Philippine Star’s Pepper Teehankee and Old Manila Walks Ivan Man Dy,celebrity host Issa Litton and DJs Sam Oh, Sam YG, Chico and Delamar give you theinside scoop on where to eat this season.Bold and Bedazzling Red is the color of the season so give your home that Christmasfeel with decorating tips from the Philippine School of Interior Design.Become a bedazzling beauty and get glammed up with Bedazzling Makeoversat Megaworld Lifestyle Malls.Serve up a holiday table filled with the most delectable Yule dishes with picks fromthe Holiday Noche Buena feature, and make your yuletide gatherings a sure-fire hitwith recipes from celebrated chefs at Holiday Party Platters.Holiday shopping and dining is even more rewarding with instant rebates and freebiesfrom the Megaworld Citibank Card and the chance to win a condominium unitat Eastwood Le Grand and Newport Pinecrest, two MINI coopers, a BMW II8Dand other prizes at the Megaworld Lifestyle Malls’ Bedazzling Christmas PromoLETTERWE LOVELast issue, we asked our reader to send us letters aboutwhy they love Megaworld Lifestyle Malls and our magazine.The letter we loved came from Jacquelyn Chan,who talked about how our magazine helped give hersomething to look forward to during the summer as shefinished up her medical internship. With fun choices forfashion, new dining hotspots to explore and hot summermovies to enjoy, the Megaworld Lifestyle Mall Magazinecertainly helped Jacquelyn discover the Bright Side ofLife. Jacquelyn gets to take home a black Eagle Creek4-Wheeled Upright Adventure Luggage from TravelClub, located at the 3rd floor of Eastwood Mall, 3rdfloor of Newport Mall at Resorts World Manila and 2ndfloor of Lucky Chinatown.With a star-studded cast giving you tips on how to celebrate the season, get ready tohave the most enchanting Christmas yet. Have a Bedazzling Holiday Season fromMegaworld Lifestyle Malls!TefelYour thoughts are important to us. Send us yourfeedback at Megaworld.cares@gmail.com or call usat 0917-8380101.Want to win a silver necklace from Pandora?Subscribe to Megaworld Lifestyle Malls magazine(turn to page 65) and get the chance to take homethis bedazzling gift!PublisherKEVIN TANEditor-in-ChiefTEFEL PESIGAN-VALENTINODeputy EditorTINAY MAGTIRACreative DirectorANGELICA ROBLEZASenior EditorRACHEL SYFARGOFeatures EditorGLENN REYESAssociate EditorsCAMILLA BONTOGONANNA AVENAContributing ArtistLISA CORNELIOKIM NGJunior ArtistRUBY GORAFFY POTESTADAccount ExecutivesRAISSA ANGANGCOJAYE PIZARROINGRID SALUDCirculations ManagerSHARIE CAGALINGANPhotographersMANUEL CHUAJAY DAYAGKEVIN ICABALESFollow us:@eastwoodmall@venicepiazza@newportmall@luckychinatown@burgoscircleMegaworldLifestyleMallsEastwoodCityVenicePiazzaLuckyChinatownMallNewportCityBurgoscircle.Fortbestown@megaworldlifestylemalls@eastwoodmall_@venicepiazza_megaworldlifestyle@newportmall_@luckychinatown_@burgoscircle_

ROSE GOLD WITHDIAMONDSCharriolNicolekidmanMake a glamorous entrance onthe red carpet like Nicole Kidman withthese items from Newport Mall atResorts World ManilaHolidayGLAMguideDRESSP2,250, MangoBODYCON DRESSPrice Available Upon Request,BCBG MAXAZRIAURL: http://www.firstclassfashionista.com/archives/58444GOLD BAGPrice AvailableUpon Request,Kate SpadeBe dazzling in holiday parties thisseason! Make sure you’re cameraready and paparazzi worthy with outfitsinspired by famous Hollywoodcelebrities.BEIGE SUEDE PUMPSP2,399,Michael AntonioBLUE LEATHER CLUTCHP12,950, Michael Kors9

DavidJenniferbeckhamLAWRENCEURL: http://www.asianbeautifier.com/Bend it like David Beckham!Be dapper and dashing with abespoke suit and accessoriesfrom Newport Mall at ResortsWorld Manila.WHITE LONGSLEEVED SHIRTTommy HilfigerBLACK ALLIGATORSTRAP WATCHBvlgariURL: http://www.fashiongonerogue.com/label/prabal-gurung/Turn your outfitOscar-worthy likeJennifer Lawrence inthis ensemble fromEastwood MallBLACK TUBE DRESSP999, JellybeanBLACK DRESS WITHSHOULDER DETAILSP2,950, MangoBLACK BELTPorsche DesignBLACK SUITHugo Bossblack belt withgold buckleP300, Hazeblack polka dot tieP2,750Original PenguinLEATHER SHOESP6,995LacosteSTRAPPY GLITTERGOLD WEDGEP2,199,Charles & KeithBLACK ANDGOLD STUDDEDCLUTCHP499, CelineSKINNY BOWBANGLEKate Spade at158 Designer’s Blvd.1011

Turquoise necklace,P499, The Little Things SheNeedsTaylorlAUTNERURL: http://dressesshoesandmore.wordpress.com/2011/03/27/my-style-icon-blake-lively/http://www.posh24.com/photo/525802/taylor_lautner_posing_eclipseBlakelivelyWear it likepaparazzifavorites BlakeLively and TaylorLautner withlooks fromEastwood CityWalk 2.METALLIC PUMPS,P1,399, PrimadonnaJuicy Couturegold watch withSwarovski crystals,No CurfewKhaki jacket,P2,499,People R PeopleURL: http://www.fanpop.com/clubs/lee-min-ho/images/35449650/title/lee-min-ho-trugen-fashion-photohttp://rrtruefashion.blogspot.com/2013/04/tuesdays-trend-alert-graphic-black-white.htmlJessica LeeBe a head-turner! Dress like KoreanALBAMake your outfit look glam yeteffortless like Jessica Alba with stylishpieces from Lucky Chinatownsuperstar Lee Min Ho withgreat finds atLucky Chinatown.White polkadot top,P799, Cotton OnMIN HOBlack EdificeWatch,P11,995, CasioFEDORA HAT,P399, BenchBlue checkeredpolo,P1,699, LeeNUDE PEEP-TOESHOES,P1,190, PaylessSEQUINED SKIRTP799,Just GBEIGE SNEAKERSP4,290, DCBRACELET,P795, AldoGlitter clutchbag,P850, Trunk ShowBlack checkeredshoulder bag,P2,795, PedroDARK JEANSP1,295, Mentalg-shock WATCHP7,995, Time DepotRed and whitestriped necktie,P999, ArrowBrown LOAFER,P5,990, Restoerun1415

KingstonPINK SHOULDER BAG,P999, BarbieROSSDALESuriCRUISEKids will surely be as adorableas Suri Cruise and KingstonRossdale with these items fromLucky Chinatown.Red printed dress,P999,Baby FashionistasJEANS,P1,299, ELLEBlue longsleeves poloP699,Bench TweenersURL: http://perezhilton.com/cocoperez/2013-05-11-suri-cruise-publicist-denies-new-fashion-line-launchhttp://kingstonzumarossdalefashion.blogspot.com/Silver ballet flats,P2,180, ShoethingPink leggings,P695, Baby Gapblack sneakers,P1,995, Skechers16

Your YuletideWish list“I would liketo get the balmmakeup collectionfrom Beauty Bar”AlyannaMartinezShare a bedazzling Christmaswith your friends and loved oneswith these sparkling gift itemsyou can get from MegaworldLifestyle Malls establishments.Read on and learn what’s on topof your favorite stars’ wishlist.BeautyBuysMake your girlfriends shine and dazzle with thesegreat beauty buys perfect for getting that all-out glamLuxeITEMSLet your loved ones sparkle in elegance thisChristmas with these luxurious and glittering gifts.“I would love toget 3-carat diamondearrings this Christmas”JuliaMontesBlaCk ShoulderFlag BagMichael Kors, PriceAvailable Upon Request,Newport Mall at ResortsWorld Manila“I want to get aluxury bag”Camilleco134518K White Gold EarringsRustan’s Silver Vault, PriceAvailable Upon Request, Newport Mallat Resorts World ManilaFountain penwith DiamondsMONT BLANC, PriceAvailable Upon Request,Newport Mall at ResortsWorld Manila2Rimowa RedSpinner LuggageRimowa, P 35800,Newport Mall at ResortsWorld Manila“I want to get aluxury watch that canlast ages and one that Ican bequeath”ENCHONGdee867“I’d like to have aRimowa Trunk”Calibre De Cartier GrandeComplication WatchCartier, Price AvailableUpon Request, Newport Mallat Resorts World Manila1 Intense Care nail SetTony Moly, P 5948, Eastwood City Walk2 REvitalized Whitening Moisturizershiseido, P 4650, Eastwood Mall3 Balm Makeup CollectionBeauty Bar, P 2695, Eastwood Mall4 Verbena Mint Exfoliating Shower GelL’occitane, P 1000, Newport Mall at Resorts World Manila5 SmashBox Camera Ready CC CreamBeauty Bar, P 2100, Eastwood Mall6 Olive and Moringa Jumbo Duo GiftThe Body Shop , P 2795, Eastwood Mall7 Veluxe Pearl Fusion ShadowMac, P 2500, Eastwood Mall8 Belle Dress Lovely Look Body LotionEtude House, P 478, Eastwood City WalkMikaLagdameo-Martinez1819

Books & gadgets1Captivate everyone with a sweet gestureand make a lasting impression withthese definite keepers.423“I would loveto get a sparebattery for my iPhone,so I don’t have to woryabout running out”dingdongdantes51Toys & GiftsFOR THE KIDSTickle the children’s imagination this Season withenchanting toys and fancy kiddie items.“I want a dollhouseas big as me”mutyaorquia1 Dickie Toys - PlanesToy Kingdom, P 2499, Lucky Chinatown2 BARBIE DOLL HOUSEBARBIE, P 5599, Lucky Chinatown3 Gundam Bandai Aile StrikeToys r us, P 2399.75, Eastwood Mall4 BaRBie MariposaBarbie, P 1799.75, Lucky Chinatown5 Fisher Price Kid Tough Digital CameraBabyland, P 5999.75, Eastwood Mall6 Bella Ballerina - Curtsies SugarspinSkechers, P 2995, Lucky Chinatown2673845“Playstation 4, I loveplaying Call of Duty”enriquegil1 Winter Of the World By Ken FolletFully Booked, P999, Eastwood Mall2 IPHONE BATTERYA-SHOP, Price Available Upon Request, Eastwood Mall3 The Ocean at the End of the lane:A Novel by Neil GaimanFully Booked, P 495, Eastwood Mall4 New York Hybrid Hard Shell Case,KATE SPADE, P 2950, Newport Mall at Resorts World Manila5 SOny Xperia Z UltraElectroworld, P 35591, Lucky Chinatown6 Samsung Galaxy CameraSamsung Style, P 23990, Eastwood Mall7 LENOVO k900Power Premium GadgetsP 2299, Lucky Chinatown8 PlayStation 4, Sony CenterPrice Available Upon Request, Eastwood Mall62021

1Fitness &Pet Items2Bring Holiday cheers to your friendsand loved ones, and dazzle them withgifts they will surely love!3“I hope tocomplete the steelevolution collection ofTechnomarine”boomgonzales451 K-Swiss Performance VisorPlanet Sports, P 395, Newport Mall atResorts World Manila2 Speedo Aquabeat Waterproof Mp3Speedo, P 7888, Lucky Chinatown3 Puma Power Cat 6.12Puma, P 850, Eastwood City Walk4 Technomarine Steel EvolutionCarbon WATCHtechnomarine, P 43800, Newport Mall atResorts World Manila5 Oakley Radarlock xlG-force, P 18995, Newport Mall at Resorts World Manila6 Pet BedDogs & the city, P 2100, Eastwood City Walk6“I want to buya new bed for myChow Chow, so shecan have a place ofher own.”MarkkiStroem22

Food &Christmas1BASKETSBrighten one’s table with basketsfilled with joyful and hearty delights243RissaMANANQUIL-TRILLOFrom Benetton model to runway figureto cover girl and fashion & beautycolumnist to TV commercial model andendorser, Rissa Mananquil-Trillo is atimeless and bedazzling beauty. But thistop model and style icon is also a lovingmom to husband Paolo Trillo and herchildren. Read on to find out how shehandles it all in style!1 Luxury CollectionMarks & Spencer, P 3450, Eastwood Mall2 Asian FeastMetro Gaisano, P 1379, Lucky Chintown3 Basket GaloreRobinsons supermarket, P 1800, Eastwood Techno Plaza 24 Magic Christmas Macaron Gift BoxesTWG Tea, P 360, P720, P1440, Newport Mall at Resorts World ManilaPHOTOGRAPHY : SARA BLACKSTYLING: CHARMAINE PALERMOMAKE-UP: JIGS MAYUGAPRODUCTION DESIGNER:AdFix Production Design2425

Walking into the shoot at the EastwoodRichmonde Hotel early in the morning, RissaMananquil-Trillo is radiant even without makeupon. It’s hard to believe that she is a mother oftwo – with another baby on the way!As she settles down for a quick breakfast and prep time, we askher what styling tips she can give women on the go to help themlook and feel beautiful.“For a woman like me that plays many roles, I go for skin careproducts that multi-task. The precious minutes you save spellextra time with the family. I really like washing my face withPond’s facial washes. They do such a great job that they eliminatethe need for a toner and makeup remover,” enthused Rissa.Another one of her favorites is the MAC Mineralized ChargedWater Moisture Gel, which she described as an excellentmoisturizer that also preps your skin before makeup. She’s alsoreally gaga right now over the Pond’s Age Miracle BB Cream SPF30 PA++.“It’s my sunblock, anti-aging cream and makeup rolled intoone!” she exclaimed.She described her fashion style as a fusion of clean, timeless andthe unexpected.“If anything, I always keep in mindthat I won’t regret what I’m wearing.I don’t want it to look ‘dated.’ When Ilook at my photos 10 years from now, Iwant to say WOW and not WHOOPS.But that doesn’t mean I have to beboring and safe,” she said.While she used to be a very trendyand impulsive shopper, she said thatshe has grown in confidence over theyears on what clothes to wear and nowhas fun injecting trends through greataccessories, flea market finds, and oneof-a-kindaccessories from her travels.Rissa’s Top 3Style Staples: abeautifullybold necklace,dresses and a greatpair of heels!answered. “Also aspire for peace of mind and genuine happiness.The happier you are in life, the more beautiful you are going tobe on the outside.”And Rissa certainly has a lot to be happy about – her weeklyfashion and beauty advice column in The Philippine Star called“Style S.O.S.” remains a must-read for the city’s fashionistas,she’s a sought after modeling instructor, an endorser for a topbeauty brand, and even recently launched her own make-up linecalled Happy Skin.“It has always been my dream to have my own makeup line - thekind which allows me to be hands-on with creating, formulating,testing everything from the start. What fueled this dream of minewas how hard it was to find good makeup for morenas when Ifirst started modeling ten years ago. Even as a beauty columnist,I’ve always been proud to be brown and dreamed to create theperfect makeup line that would wonderfully celebrate Filipinaskin,” she explained.To find out more about Happy Skin, visit www.happyskincosmetics.comA Model MomAside from her busy career, what keeps Rissa fulfilled is her family,as she describes herself as a very hands-on mom to her kids Enzoand Celestia, who just turned one recently.She is also currently 3 months pregnant andis expecting another little angel on the way!“I’m very involved with both my children.I’m a strict disciplinarian. But I’m generouswith support, encouragement, affectionand praise. I embrace the role of mompassionately as it empowers me to be ableto mould a person’s mind. I love teachingas well as learning something new everydaywith my children. If there’s one thing mykids have taught me, I’m always remindedthat it’s the simple things that count,” Rissasaid.“It doesn’t matter if it costs P50 or P5000. As long as I intenselylove it, I wear it the way I want to and make it my own,” addedRissa.Her top three style staples include a beautifully bold necklace,which she said could be the star of a relatively simple outfit (withother pieces playing a supporting role); dresses, which flow overa woman’s flaws, hug the right places and are reliable pieces thatnever fail to make a woman feel remarkable, and finally, a greatpair of heels, which instantly transform outfits from simple tostunning and makes a woman’s legs look better.But her ultimate secret to looking young and beautiful is simple.“The better you take care of your skin, the better you look,” sheRissa shared that her favorite bonding moments were sharingstories over dinnertime with Enzo and reading books to Celestia.She also enjoys trying different restaurants and cooking togetherat home, spending many hours in the bookstores during theweekends (as they all love to read) and also traveling together.Her husband Paolo Trillo is also always there for Rissa andhis children. He met Rissa when she was still President ofProfessional Models Association of the Philippines (PMAP) andthey were looking for a venue for their Christmas Party.“I was a Managing Partner of a resto bar at that time and so wemet during their ocular visit. I remember being attracted to herright away!” he said.2627

He recalled being drawn by her pretty face and adorable smile(with that dimple of course!), but what really attracted Paolowas Rissa’s demeanor – which he described as “poised andappealing, yet very unassuming at the same time.”Though he recently took on a new position as Team Managerof Talk N’ Text Tropang Texters in the PBA, he still makessure to have time for his family, whether it’s just hanging out,occasionally cooking a meal or barbecue at home or going outfor a meal or movie.Rissa also reminds women that it’s okay to take some me-timetoo, to relax and de-stress.“Love yourself! It’s important that you take care of yourself.You owe it not just to your family and your husband but toyourself too. When you feel great, it resonates to others and youcan do the most amazing things,” she said.She makes it a point to make time to do things with somebodythat has nothing to do with work like meeting up with friendsfor dinner or seeing a new movie with her family. A trip to thespa or the salon is a great way to unwind too, Rissa advised.She also enjoys going to Eastwood Mall, where she has hadcountless memorable dinners with her solid barkada of 20years, where they’ve announced wedding engagements, metnew boyfriends, and celebrated traditional Christmas dinners.“When I instantly need a fashionable outfit, Eastwood Mall,temple to the trendy, always saves the day for me. When themust-see movies are finally out, the cinemas of Eastwood Mallare simply the best!,” she said.Paolo also particularly likes Eastwood Mall. “Everything youneed is there and they have a great selection of restaurants.Holiday TraditionsFilipinos love to celebrate Christmas and Rissa and her family iscertainly no exception!“Not a lot of people know this but I love wrapping. June andDecember are my favorite times of the year because I get towrap and label books, school supplies, and Christmas presents,”shared Rissa.She also said that growing up, Noche Buena always felt specialas her dad would cook his Filipino dishes while her mom wouldmake her salad and pasta. “It was such a treat to have themcook! It’s nothing grand or extravagant but I’d never trade iteven for a king’s feast,” she said.Another wonderful Christmas memory Rissa said, wasChristmas morning when she was five years old and saw a hugepackage wrapped with her name on it.2829

“My brother and sister received their dream toys. When Iexcitedly opened mine, it was a wooden study table with apanel that opened to reveal a chalk board. Inside, too, was abox of colored chalk. I was five years old then. Looking back,I think that’s what fueled me to be a consistent honor studentand do well in school,” recalled Rissa.A holiday tradition they also celebrate now is their annualfamily vacation. “Every year, the Mananquil family - togetherwith everyone’s better halves - goes on a vacation abroadduring the holidays. These annual trips are our favoritebonding moments,” she said.For this travel-loving family, more trips together are definitelyon their bucket list, with Paolo hoping to visit more of thecountry’s beautiful beaches. But to cap off their 2013, Rissaand her family will be heading off to spend the holidays inKorea, where they are sure to have a magical and BedazzlingChristmas amidst a winter wonderland!Her Christmas Wishlist1. Face masks from The Face Shop. Quick, easy to use andresults are surprisingly instant! A must for every womanespecially right before a romantic date, a big reunion, or aChristmas party you have to attend.2. Great-looking underwear from La Senza. After all, lookingand feeling your absolute best starts from the first thing youwear.3. Dashing Diva polish in the shade New York Slice (availableat Beauty Bar). It’s the perfect shade of red that flatters allskin tones.4. Rimowa luggage. Simply because we are travel bugs. Welove discovering the soul of a new city and the heart of a newcountry together as a family.5. Royce Coconut Batons. My weakness. I can finish a box inone sitting!Her Tips for a BedazzlingChristmas:Bedazzle your wardrobe by…. sporting red lips! Nothingbest celebrates the holidays than a beautiful red lip color topunctuate your outfit! MAC Russian Red is a timeless favorite.Bedazzle your home by… adorning your home with thesmell of Christmas! Fragrance for me should always evoke amemory. Daphne Home Scents for Bench in green forest pinewas my favorite last Christmas.Have a bedazzling Christmas break by…giving yourhousehold help a break too! Treat them to a movie andmerienda. Most of them are away from their families so it’salways nice to remind them that they have family in you too.holiday lights and festive nights are best celebratedwith a delicious Christmas feast – so get a taste ofyuletide merriment with advice from the city’s topfood lovers!Magic 89.9 DJ, lifestyle host and food columnist Sam Oh ofRated Oh fame discovers the newest dining destination in the city– Tuscany at Mckinley Hill. Join her as she takes a gastronomictour around the world, trying Mexican at B&T Mexican Kitchen,discovering wine pairings at Planet Grapes and exploring thecuisine of the Pacific Northwest at Main Street.Celebrity host Issa Litton chills at Burgos Circle and checks outits relaxed dining scene– from homey Italian at cozy Cantinetta,delicious French cuisine at Café de Paris and sumptuous steaks atMelo’s, there’s something for every taste at Burgos Circle.Old Manila Walks’ Ivan Man Dy is a recognized authority oneverything Binondo – from its storied past to all the food secretsin its winding streets. Discover banquet eating that’s perfect foryuletide gatherings with him at Lucky Chinatown as he exploresthe menus of Chinese restaurants King Chef and Tao Yuan, andtries Filipino cuisine at Kuse.One of the Philippine Star’s top food columnists, PepperTeehankee is no stranger to the glamourous Good Life as hisLifestyle column features the hottest society events in the Metro.Find out what he thinks of the epicurean selections at NewportMall in Resorts World Manila as he tries French fine dining restaurantImpressions at Maxim’s Hotel and enjoys high tea at TWGTea.Eastwood’s City Walk has always been party central with itsextensive and varied collection of bars and restaurants. RX 93.1’sMorning Rush popular duo Chico and Delamar takes on thedining scene at Red Crab Alimango House, Flying Pig and SlappyCakes. And to get into the holiday spirit, Boys Night Out’s SamYG dines at Publiko, the newest addition to its vibrant lifestyle.3031

TV host, radio jock and upand coming food guru SamOh gets a taste of some ofTuscany at McKinley Hill’sbest kept secrets. Fromalmost single-handedlyswigging down B&TMexican Kitchen’s notoriousslug to getting to knowCanada’s national dish atMain Street and learningsome wine connoisseur’svocabulary at Planet Grapes,find out other excitingculinary discoveries andthings that Sam Oh loved atMegaworld Lifestyle Mall’snewest dining destination.TUSCANY AT MCKINLEY HILLB&T MexicanKitchenSam’s first stop was at B&T Mexican Kitchen, a casual family style‘Tex-Mex’ restaurant that serves mouthwatering, do-it-yourself burritosand tacos as well as other signature Mexican dishes.Upon soaking in the B&T’s casual and laid-back vibe, Sam had ataste of its Ballpark Nachos, Naked Burrito, Shredded Beef Burritoand Wet Lamb Burrito – all of which had her raving with every bite.The fresh ingredients and flavors of the burritos appealed to Samas much as the generous servings. She particularly singled out theNaked Burrito and Wet Lamb Burrito, which she described as havinga different and interesting take on a familiar Mexicanfavorite. Even while still having a go on the burritos, B&T alreadyhad another surprise waiting – the Chipotle Chicken Pizza, a roastedthick tortilla with chipotle adobo sauce, cheese, pico de gallo,fajitas, chipotle chicken and mozarilla cheese. A self-confessedpizza-lover, Sam was so fascinated with the flavorful taste of hernew favorite, calling it a no-fail combo.Sam’s hearty meal was capped off by the equally yummydesserts, the freshly and in-house made Tres Leches and the ratherodd-sounding Spicy Yema, the rich, sweet, and spicy taste of whichhad her wanting more. Just when it seemed that entire banquetwas done, Sam got a literally big surprise, B&T’s signature drinkthe Mexican Bulldog, a combination of tequila and margarita andserved with a bottle of Corona beer turned upside down in a hugeglass. “This is definitely the most unforgettable thing I had here”,Sam said, taking short sips after another, almost in quick succession,leaving the glass almost half-empty.“It’s like being instantlytransported to a little Italiantown, not that I’ve everbeen but what I imagine itto be. Quaint and colorful,very charming!” she said,looking more and moreenchanted by the scenery’sundeniable charm with herevery gaze and step.”TUSCANY AT MCKINLEY HILLMain Street RestaurantAfter taking a short stroll, Sam stopped by Main Street Restaurant, a Canadian-American jointoffering a mouthwatering selection of meat dishes, comfort food and desserts.Sam instantly fell in love with the place, visibly enthralled by the little personal touches that ownerChef Adam Tan gave to the place and the nostalgic ambiance they exude. Sam was so impressedby the homey look of the restaurant that she could not help herself but quiz Chef Adam on almostevery minute detail of its design—from his choice of music, his collection of fancy old records,timeworn photographs hanging on the walls and even the font used in the chalkboard-like menu.Sam finally had a bite of Main Street’s Crab Cake, which was served with mango salsa. The CrabCake’s soft, moist and creamy fill and crunchy texture were enough to whet her appetite for thefeast to come.Chef Adam introduced Sam to Canada’s national dish, the Poutine, thick cut fries that come withbeef gravy and cheese curds. “Where have you been all my life, Poutine? This is total comfort,drunk, stoner food. It’s like a bear hug in food form!” she exclaimed, adding that the dish couldhave been perfect for the Mexican Bulldog she just had at B&T Mexican Kitchen.Sam was literally lost for words while going through the delightful course of entrees, which includedGrilled Steak on Rice, a choice cut Kitayama steak served with rosemary rub, herbed rice andfried egg on top; Grilled Pork Chop, which gets its flavorful taste from its home-made barbequesauce; and the Chopped Pork Belly, which is served with salsa verde and crostini. The Kitayamasteak was a standout for Sam calling it as tender enough and cooked to perfection.Everything ended on a super fun sweet note as Sam tried Main Street’s homemade ice cream,which comes in mouthwateringly sweet flavors like milk and cookie dough, organic maple andcandied bacon, smores and malted milk – all of which were ridiculously delicious and divineaccording to Sam.For restaurant reservations and inquiries, call 0917-815 8187 or send an email toeatmain@gmail.com“I would definitely tell mygood friend to take his wifefor their anniversary here”,she said before leaving.Shortly after realizing that it was too early in the day to get tipsy,Sam made a vow to slay the Mexican Bulldog with her friends whenshe comes back.For restaurant reservations and inquiries, call 221-63453/0917-8969939.3233

“I love that this place isaccessible! And there areso many restaurants tochoose from”TUSCANY AT MCKINLEY HILLPlanet GrapesIt was late in the afternoon when Sam decided to drop by Planet Grapes, a winebar where drinking of the world’s most popular beverage is reinvented through thepeculiar pairing of wine and exotic Filipino street food.The extensive wine collection, which ranges from fine white classics such as KundeFamily Sauvignon Blanc to rare and premium aged wines like the MV WoodstockVery Old Fortified, intricately spread across the walls of the store compelled Sam tolook around, even proceeding to the 2nd level of the wine bar.A fancy wine vending machine tucked in one corner caught the attention of theoften sharp-eyed Sam, who was instantly amazed by its innovative features includingits ability to dispense certain amounts of wine with just one swipe of a card,which can be bought for as low as P500 and reloaded any time. With the help ofthe store’s wine connoisseur, one can learn the proper way of appreciating wine, arather tricky art Sam mastered with undeniable flair.Sam tried two sets of white and red wines, carefully following the correct sequenceof proper drinking of wine: pour the wine to the glass, hold the glass by its stemand swirl the wine to gauge its color and consistency, appreciate its scent, take asmall sip and play with the liquid inside the mouth to discern its hidden flavors.To get the most out of the wines, Sam was given a selection of finger food, whichincluded Siomai, Baked Camembert Cheese and the good ‘ole Filipino delicacyBalut, which she didn’t take too well. Cheese and wine was a no-brainer for Sam,although she did explain that each of the food served to her produced a differentkind of taste when paired with a particular wine. Sam went on with her wine discoveryone glass after another while listening intently to the wine expert who heartilyshared every bit of thing she knows about wine. After a while, Sam came with atangy conclusion.“Planet Grapes is about wine without the drama so people who are intimidatedby wine, myself included, could go and relax, have some good wine with goodcompany.” she said, heaping praises to the staff’s flair for wines and for the fruitfulexperience she just had.For restaurant reservations and inquiries, call 551-3713, visit www.planetgrapes.com.ph or e-mail info@planetgrapes.com.ph.Christmas is the perfect time to catchup with family and friends over afestive meal. And what better placeto do it than at Burgos Circle, withits relaxing ambiance and variety ofdining establishments? Issa Litton, TVand events host and self-proclaimedcarnivore teaches us all about mouthwateringsteaks as she takes on Melo’s,shares her picks of hearty Italian dishesfrom Cantinetta and enjoys the cozyambiance and delicious French fare ofCafé de Paris.BURGOS CIRCLE AT FORBES TOWN CENTERMelo’s SteakhouseWritten by Issa LittonFor those who don’t quite understand the hullabaloo of what makessteak great, simply know this: the beef speaks for itself. Cooked mediumrare to medium are the best ways to appreciate fine meat, whichsimply means varying shades of red to pink. It should never be fullybrown.With that said, we now turn our attention to the variety of very finesteaks available at Melo’s. The Wagyu Rib-Eye is a fool-proof choice ifyou’re looking for a tender, almost melts-like-butter, full-flavored beefexperience. No bone so it’s hassle-free slicing and you can also appreciatethe taste of the steak in its glorious simplicity.For those who want a bite in their steaks, those who want to feel themeat -- still tender though -- work in their mouths and appreciate thejuices sealed in by perfect searing, the T-Bone (Wagyu, grade 6) will deliver just that.As the cut implies, there’s a bone in this one which not only adds to the flavor but alsoa little maneuvering with your knife and fork.If you want a smooth take on steak with an opulent play of silky texture, then the Tenderloin(Wagyu) with Foie Gras is your ticket to a heavenly encounter. This bonelesscut, absolute tender perfection, with the foie gras bursting in its rich flavor the secondit hits your tongue, coating your taste buds with a blanket of buttery goodness. It’senjoyed best when cooked medium rare as the juices of both the steak and the foiegras are soaked by the bed of mashed potatoes it sits on.Finally, should you feel the need to go all-out, then go with the Prime Porterhouse(dry-aged, highest certified angus beef). Devoid of seasoning, sauces or any kind ofmarinade, it is with this choice that you will understand my claim that the beef speaksfor itself. It has a sweetness to it and even if it has the bone in, the meat melts in yourmouth.Melo’s is a discerning carnivore’s paradise. For those who know their steak or wouldlike to explore and know more about choice beef cuts, it’ll be your regular haunt/spot-- and you wouldn’t need an occasion to be there, just the need to havea great ‘meat’-ing place!For restaurant reservations and inquiries,please call 403-5968-69.34“Melo’s is adiscerningcarnivore’sparadise.”

BURGOS CIRCLE AT FORBES TOWN CENTERCantinettaWritten by Issa LittonItalian fare like pizza and pasta have become our go-to foodwhen looking for something to fill us up for hours on end.Cantinetta’s dishes meet your expectations in servingtraditional Italian offerings but leave you surprisingly light andguilt-free. All in celebration of the Italian way of eating, dolcegusto -- especially when shared in good company!The AntiPasti Platter sets you off quite well with their prosciuttowith mozzarella on baguettes, and grilled prawns with slices oflemon. This dish with the mix of salty, fried, and grilled samplingsis perfect to wake your taste buds for what else is to come.A standout in their pasta selection is the Tartufo, a bold pasta dishgiven its creamy white sauce with thin slices of parma ham (saltyslivers that cut through the rich cream), fresh & dried mushrooms(lovely play on texture and condensed earthy flavor), and truffle oil.However, I personally found eating this dish with the grillata de carneplatter (grilled chicken, pork, beef tenderloin, and Italian sausage withpepper sauce) even more satisfying.Should you want to try out pasta with red sauce, the Pescatora Linguini is madeup of tangy tomato loaded with seafood like shrimp, squid, mussels and clams.Pair this rich dish with the Cantinetta Classica pizza, topped with pepperoni, thinlysliced bellpeppers, minced beef, Italian sausage and mozzarella.The panna cotta serves as a wonderful finish. This smooth, vanilla-flavored, lighterthan-flanconsistency dessert will coat your tongue with a delicate sweetness totame all the rich flavors you enjoyed in the course of the meal.So if you find yourself in the Burgos Circle area wanting a bite of Italian Cuisine,head over to Cantinetta!For restaurant reservations and inquiries, please call 403-5220.“Cantinetta’s dishesmeet your expectationsin serving traditionalItalian offerings but leaveyou surprisingly light andguilt-free. All in celebrationof the Italian way ofeating, dolce gusto!”BURGOS CIRCLE AT FORBES TOWN CENTERCafé de ParisWritten by Issa LittonThere’s a lovely new restaurant at Burgos Circle that offers a diningexperience like that of a cozy French Bistro. “It’s the only place in Manila whereyou can see the Eiffel Tower through a window,” quips part-ownerChef Jean-Louis Fresnel.For starters, the La Maraichere (fresh vegetables) platter is a tangy selectionof thinly sliced pickled carrots, celery roots mixed with roulade and a hint ofcalamansi, thick slices of juicy tomatoes in French dressing, and hard-boiledeggs prepared with home-made mayo and real French mustard. There’s alsothe Assiette Terroir (cold cuts) platter made up of homemade ham, sausages,rillete, and three kinds of country-style pate -- two of which are duck and thethird is pork.Their soup selection includes La Classique soupe a l’oignon gratinee (classiconion soup baked with grated cheese) and at the time I dropped by, they alsohad traditional bouillabaisse (fish soup). They aim to offer something new everyweek, so ask the waiters if they have something special prepared.Main courses include seafood such as gambas a la Provencale, riz safrani (kingprawns flambé in anis liquor with saffron rice) and Saint Jacques a la fondue depoireaux et riz (scallops in creamy leek sauce and saffron rice). Both are verylight, very juicy, and colored with lovely reds (ratatouille with the prawns, andtomato salsa with the scallops).You can also try the Tournedos Rossini (beef tenderloin with foie gras) with itsthick, creamy duck foie gras sauce. Don’t hold back from scooping the saucewith bread, or swirling your sliced beef in it before taking a bite. They havetheir foie gras flown in from France every week -- fresh, not frozen.Save room for the crème brulee or the fondant Coeur caramel au beurre saleon chocolat (warm chocolate cake with whipped salted butter caramel), thatoozes with pure chocolate goodness.French dining and indulgence need not be stuffy. It’s all cozy and tasty funat Cafe de Paris.For restaurant reservations and inquiries, please call 403-4159.“French dining andindulgence need notbe stuffy. It’s all cozyand tasty fun at Cafede Paris.”3637

Old Manila Walk’s Ivan Mandy explores Lucky Chinatown’s best-keptepicurean centers. Learn more on the delectable journey of Manila’s famedambassador and get first hand insights on his newly discovered gourmetenclave.lUCKY CHINATOWNKing ChefWritten by Ivan Man DyWe knew this restaurant primarily for its tried-and-testedCantonese menu that include your typical dim sumspreads, however, we certainly had a second look at itsselection after trying out their lauriat menu. Amongst thedishes that stood out for us include their apple baked seafood,swahe shrimps in tea leaves, eight-spiced spare ribs,seafood sotanghon, lapu-lapu with manggo sauce, garliccrabs and their take with the classic Hototay soup. Forsomeone like this writer who grew up eating Chinese-stylelauriats, this spread was something new to our palette.Service was impeccable and to top it off, a refreshingdessert of lemongrass with mixed fruit. Definitely worthtrying out again!King Chef is located at the 2ndfloor of Lucky Chinatown.For inquiries, call720-8594.lUCKY CHINATOWNTao YuanWritten by Ivan Man DyA branch of this growing chain that servesSingaporean Chinese specialties, their lauriattake has decidedly a mix of SouthernChinese and South East Asian twist thatincludes Boneless Hainanese Chicken, FishLip Soup, Crab Rice, Steamed Clams withChinese Chili and Lapu Lapu with MangoSauce. A different kind of Chinese right inthe heart of Manila’s Chinatown.Tao Yuan is located at the 2nd Floor ofLucky Chinatown. For inquiries, call theLucky Chinatown concierge at 576-8139.“A different kind of Chinese right in theheart of Manila’s Chinatown.”“For someone who grewup eating Chinese-stylelauriats, this spread wassomething new to ourpalette. Definitely worthtrying out again!”3839

lUCKY CHINATOWNKuseWritten by Ivan Man DyIf you’ve had your fill of Chinese lauriat and needa break, head over to Kuse (short of Kusinero)which serves traditional Filipino specialties suchas their Batangas style Bulalo Soup, BicolandiaPinangat na Laing, Bacolod Chicken Inasal,Sinugba Pork Liempo but what stood out for us issurprisingly the most humble of all their entrees:the Garlic Rice with Dulang. Paired with all thedishes above and you have winner meal.“If you’ve had your fill ofChinese lauriat and needa break, head over to Kuse(short of Kusinero) whichserves traditional Filipinospecialties.”For bigger appetites, indulge in their version oflauriat meal: the salo-salo treat and take a gastronomicsampler of our varied regional cuisine withhaving to leave Binondo.Kuse is located at 3F of Lucky Chinatown. Forinquiries, call 708-9576.40

The Philippine Star’sresident food connoisseurPepper Teehankee takes hisfamily to a satiating gastronomicdiscovery at NewportMall at Resorts WorldManila. Get to know moreabout his culinary expeditionas he pursues his passionfor eating and find outthe things that impressedManila’ top glitterati andlifestyle authority.NEWPORT MALLat resorts world manilaImpressionsWritten by Pepper TeehankeeNewport Mall at Resorts World Manila is known to have some really good restaurantsthat are the city’s best kept secrets. I decided to take my family out one night and randomlytry some of them.First stop was Impressions. Any French restaurant in Manila that would discerninglychoose to serve Beurre d’ Isigny butter with their homemade breads signified a properFrench meal. I had no doubt about this since Impressions was owned by Chef CyrilleSoenen. I have been eating his food since he got to Manila several years ago. He isone of those innovative chefs who personalize his cooking without really veering awayfrom traditional French cuisine.This was evident with my starter, which was Crispy Soft Boiled Egg, Marinated Scallops,Herring Caviar, Watercress, and Asparagus Vichysoisse. The Vichysoisse was rightfullypoured only when the bowl was presented to the diner as not to make the crispy softboiled egg soggy. It was interesting to have a crispy texture outside with the soft oozingegg yolk mixing into the sweet scallops, salty caviar, and creamy soup. My mothertried the Pan Fried Diver Scallops and Mushroom Risotto with Truffles, Seared DuckLiver, Mushroom Emulsion and Parsley jus. Cyrille again keeps the elements of Frenchcooking with the truffles and duck liver and melds it wonderfully with the Italian risotto.The umami flavor of mushroom emulsion blended perfectly with the dish.I was fascinated with the flavors of my starter that I opted to have soup as well. SearedScallops, Crispy Chicken Skin, Bonito Consomme with Miso Vaporized oyster was arefreshing and light choice, again with the umami influences of Japanese cuisine. Thebonito consomme had the flavoring of the Japanese staple soup stock “dashi” madefrom the bonito fish flakes which complemented the slightly salty misoand the tastes of the sea in the form of scallops and oyster juice.I opted to go simple for my entree of US Beef Tenderloin with foie graswith Cappuccino of Truffle Mashed Potatoes, challenging them to grillit medium rare, but more on the rare side. This is not easy to cook as Iwanted the very thick slab of tenderloin more on the rare side, withouthaving the middle of the meat border on cold. The experiencedkitchen cooked my meat exactly how I wanted it, with a slight warmthin the middle of this almost rare and perfectly cooked steak.My dinner ended perfectly with a sinful dessert called “Crispy Apple”served with salted caramel, creme Anglaise, white chocolate sauce,vanilla, and salted caramel creme glace. The cored applewas light and crispy and melted in my mouth with thatultra-creamy homemade salted caramel ice cream.I was in heaven.Impressions certainly made an impression on myentire food loving family. We vowed to return soonto try the other enticing dishes on the menu.

NEWPORT MALLat resorts world manilaTWG TeaWritten by Pepper TeehankeeWe walked through Newport Mall and browsed through the shops whichstay open quite late. We chanced upon TWG Tea, that tea salon I lovedand discovered in Singapore years ago. I convinced my family to haveafter dinner tea.TWG Tea was picture perfect... exactly what a beautiful tea salon oughtto look like. Roughly 800 teas were offered in their extensive menu.My father was relieved to choose from several decaffeinated teas so hewouldn’t have a problem sleeping that night. I was surprised to find outthat TWG Tea also served food as I thought it was just a tea and dessertplace. Browsing through the menu was tempting as the dishes offeredsounded great. I was stuffed from the meal in Impressions caved in andordered TWG Tea’s irresistible macarons and other tea-infused delicacies.I tried a variety of macarons, all were delicious and crispy outsideand soft inside, as macarons should be. None of the macarons wereoverly sweet, which was a welcome surprise. The tea infused ice creamswere incredibly tasty and not too sweet either, just the way I like it.URL: http://becausecandysaysso.blogspot.com/2013/01/bacardi-night.html“TWG Tea was pictureperfect... exactly whata beautiful tea salonought to look like”EASTWOOD CITYPUBLIKO Eat+DrinkGastro PubAs a host of arguably the most popular evening radio talkshow and being one of the most recognizable faces in theMetro’s nightlife scene, it would be easy for anyone tothink that Sam YG (Samir Gogna in real life) fancies brightparty lights and raucous revelries, places where he can fullydisplay his wacky personality while carousing all night longup to the wee hours.Sam says he is familiar with Publiko and that he looksforward to checking out its great lineup of imported draftbeers. “They got a great beer selection. They have myfavorites Hoagaarden and Beck’s, and you have them in tap,so they’re really fresh, which is a good thing,” said a smilingSam, who confessed being instantly smitten by the steady,homey ambiance and relaxing feel of the gastro pub.TV Host, Radio Jock andcertified partyphile Sam YGchecks out Eastwood City’snewest and hottest nightlifehotspot. Learn all about theexciting things that tickledthe fancy of Boys NightOut’s resident goofball andfind out what he has to sayto guys who are thinking ofbringing their date to thisnewly opened gastro pub.Chef Carlo’s signature dish, which he fondly calls Mom’sMeatloaf, was a big surprise to Sam. The huge servingthat included four slices of meatloaf wrapped in bacon,and served with corn and carrots, flavorful onion gravyand steamed rice, was good enough for two, accordingto him. After a few digs at the meatloaf, he was fascinatedby how it was perfectly-cooked and how tenderthe meat was.The Barbeque Ribs, grilled smoked pork ribs with friesand cilantro lime slaw, was an easy favorite for Sam. “Itliterally fell off the bones! It’s not like other barbequeribs that get their taste from the sauce,” Sam said,raving about the meat’s tenderness and the flavors thatwent all the way to the bones.Of course the tea hit the spot, with myself wishfully thinking that the hotliquid I was drinking was actually melting the fat stored in my tummy. Ihave tried several varieties in TWG Tea but I am often drawn to their“Place Vendome” tea, an all-time favorite of mine, which I had to havethat night. Alas, I could not eat another bite after that.Impressions and TWG Tea are going to be added to my favorite placesto visit in Newport Mall at Resorts World, along with Beurre Blanc, TaoYuan, and Cru Steakhouse. The list may grow longer as I discovernew places to satiate my passion for eating.For reservations and inquiries, call Impressions FrenchRestaurant at (+632) 908 8883, and TWG Tea at (+632)551 0696, (+632) 551 0925.He raved about every little thing that caught his attention—from the open kitchen to the menu written on a chalkboard,the slightly dimmed lights, and the comfy couch areas,among other things. But more than just the stellar locationand decently-priced booze offerings, the self-confessedfoodie was even more enamored by the delightful surprisesthat came out from Publiko’s kitchen, ran no less by celebrityChef Carlo Miguel.Sam started out with the Fish and Chips, batter-coated friedfish strips served with thick-cut fries and tartar sauce. Givenhis penchant for comfort food, the mouthwatering combinationinstantly appealed to him, singling out its delightfulcreaminess, generous servings and that it didn’t taste thatfishy.Sam’s sumptuous meal was capped by a delightfuldessert, the Bread and Butter Pudding, which is servedwith caramel sauce and vanilla ice cream. For him, thelittle caramel and cinnamon twist was a standout as itleft the right amount of sweetness on the tongue. Helikewise loved the caramel on the base that allowedhim to have some sort of control on the sweetnesslevel.“This is the perfect place for isolating your girlfriend oryour date. You can just take her here, have her sit back,enjoy some beers and take care of her, afterwards,”said Sam in his familiar macho tone.For reservations and inquiries, call PUBLIKO Eat+DrinkGastro Pub at (0922) 817-4301“Beer paired withcomfort food, you can’tgo wrong with that.PUBLIKO is definitelya perfect place to beafter a long stressfulday at work”45

EASTWOOD CITYRed Crab Alimango House & Flying PigA couple of hours after closing their daily radio program, thepair took a short drive to Eastwood City to check out RedCrab Alimango House, a restaurant that made its name fromserving succulent crab dishes and other seafood specialties.By the time they set their foot on the restaurant, Chico couldnot help but be intrigued by the restaurant’s unique jar-likelighting fixtures, which complemented well the spacious andintricately designed dining area.Upon soaking in the cozy ambiance of the place, a simmeringbowl of Halaan Soup was served as starter. Del gave ita two-thumbs-up, saying that the savory taste of the clambroth reminded her of her mom’s cooking.Their meal took a healthy turn with two delightful saladbowls, the Cebu Danggit Salad and the Crab and MangoSalad. A self-confessed salad-eater and fan of the famousCebu delicacy, Chico marveled at his every bite, “I reallyloved the Cebu Danggit Salad. It’s like getting your danggitfix in a refreshing and healthier way.”“The balance of the saltiness of the danggit, and the freshgreen, allows you to eat more of it,” Del, chimed in, ravingalso about the dressing, which they both think is verylight and just right.After having their fill of their newfound favorite,the pair had a taste of Deep Fried Lapu-Lapu in Chili Mango Sauce, a mouthwateringdish that had them fancying its unique sweetand salty tang and spicy twist. Crab Maritess,Red Crab’s famed house specialty, was servednext and it was good as advertised, according tothem. “For me, this is the crowning glory of theentire meal,” a visibly amazed Chico said, addingthat the dish’s simplicity didn’t take away much ofits tastiness and interplay of flavors.“This a perfect placeto go if you want to impresssomeone, whetherit’s your parents, boss orloved one” – ChicoThough admitting she was not that into seafood,Delamar could not agree more, “Thecombination of the crab and olive oil, with thefried garlic, it’s just perfect. It’s healthy and tastyat the same time.”Just when they thought the feast was over,a delightful course from The Flying Pig, RedCrab’s sister all-meat French-American diner,was served. Banging Bagnet, crispy pork bellyserved with adobo rice, special vinegar andbalsamic liver sauce, was a no-brainer, much likethe Pork Treasure Pot, and the Pork and Beans,both of which easily appealed to Chico and Delgiven its flavorful and tender meat that fell offthe bones.While they absolutely loved the meat-dishes,the Flying Pig, the restaurant’s namesake specialtychicken lollipops, had them madly smitten.The two continued going over the dishes theyjust had while having their sweet tooth fix withthe classic Leche Flan, literally leaving a sweetnote on the longtime duo just before they headto their next destination.Red Crab Alimango House and Flying Pig are locatedat the GF of Eastwood Mall. For inquiriesand reservations, call 900-0886.CHRISTMAS EVE DINNER BUFFET24 December 2013, 6 pm to 10 pmCHRISTMAS DAY LUNCH BUFFET25 December 2013, 11:30 am to 2 pmCHRISTMAS DAY DINNER BUFFET25 December 2013, 6 pm to 10 pmNEW YEAR’S EVE DINNER BUFFET31 December 2013, 6 pm to 10 pmNEW YEAR’S DAYCHAMPAGNE BRUNCH BUFFET1 January 2013, 10 am to 2 pmNEW YEAR’S DAY DINNER BUFFET1 January 2013, 6 pm to 10 pmFor inquiries and reservations,call 570-7777.ChicHolidayBuffetsPhP 1,580 nett*Fab is the theme at these holidayindulgences at Eastwood Café.Celebrate with loved ones over a bountifuland scrumptious array of international cuisinewith a la minute stations for freshly cooked andhot-off-the-grill dishes the entire familyis sure to enjoy.17 Orchard Road, Eastwood City,Bagumbayan, Quezon City 1110, PhilippinesTel: 632.570.7777 • Fax: 632.352.7281erh@richmondehotel.com.phwww.richmondehotels.com.ph46“Red Crab is a must-try.Here, you don’t haveto spend that much forgreat-tasting seafood”– DelamarEastwoodRichmondeHotelRichmonde_ERHrichmonde_erh

EASTWOOD CITYSlappy Cakes“If you are looking for a weekenddestination, or even for a day date,this the right place to go.” - Delamar“Slappy Cakes ishappy cakes. It’snot your usualrestaurant, it’s aplace where youcan bond, enjoya good conversationand have fun.The pancakes willbring out the kidon you.” - ChicoA short walk across Eastwood Mall Open Parkbrought Chico and Del at Slappy Cakes, anAmerican diner that originated from Portland,Oregon, a place where foodies can enjoy breakfastall-day long, together with a sumptuous variety ofcomfort food and a delightful selection of do-ityourselfpancakes.The sleek-looking couches made out of fine wood,painted walls, intricately-designed interiors andopen counter easily provided a distinct Americanvibe, a very inviting ambiance they instantly fell inlove with upon their entry.“This place is very American in look and feel,”Chico said while slowly walking towards their seat,admitting that he frequents the place for breakfastand of course, for the incomparable fun of makinghis own chocolate pancakes. As they sat in frontof the griddle, the fun-loving duo were temptedto begin making their own pancakes, though thelook and aroma of the Cheese Sticks and BalsamicGarlic Burger gave them enough reasons to pausemomentarily.“The Cheese Sticks are very light and fluffy, you’llnever get tired of eating it unlike the other cheesesticks I had before,” said Del while dipping thehand-breaded sticks to the marinara sauce.They marveled at how good the Balsamic GarlicBurger was and it’s no surprise that the burgerbecame an easy favorite for the two, labeling it asa must-try. “The Balsamic vinegar really enhancedthe flavors of the meat, and the potato on the sideis a definite winner,” Del said. Chico also loved thepotato wedges and the burger’s parmesan cheese.The Southern Fried Chicken Tenders, deep-friendchicken fingers served with special spices,sausage gravy and crispy potatoes,was a stand-outfor the two of them that they almost ran out ofwords to describe it.By the time their pancakes were done, Chico wentchoco-loco. “I love the chocolate pancakes. It’s justthe whole chocolate overload that I really enjoyevery time I eat here,” he muses, while putting aheap of chocolate chips and rich chocolate syrupon his steaming pancakes.Midway through their delightful meal, Del discoveredsomething on the menu that would furtherspice up their culinary adventure. “The fact thatthey offer alcohol any time of the day, I’m sold!This is just a perfect way to feel good and makethe whole experience more fun,” a seeminglygiddy Del remarked.Chico and Del loved the place, the food and theDIY pancakes so much that slews of ideas andquirky thoughts came and went as fast as theirpancakes were cooked. “Let’s say you’re sittinghere with your crush, you can just make a heartshapedpancake and see how she reacts,” saidChico in jest. “This is a perfect dating spot. Youcan just sit here, enjoy the food, have a goodconversation, while having fun and making pancakestogether,” Del said, adding that the place isalso ideal for families and groups of friends.Given their almost same thoughts on each of theentrees they tried, it was obvious that the longtimeon-air partners are in harmony this time. Therewere hardly any of the usual disagreements orheated arguments that ‘Rushers’ hear over theradio every morning. It was just mutual elation anda resounding eagerness to dine together at SlappyCakes once again.Slappy Cakes is located at the ground floor ofEastwood Mall, across the mall’s Open Park. Forinquiries and reservations, call 909-3501 or emailinfo@slappycakes.com.ph.48

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4PLAY UP ONRedANDHAVE A BEDAZZLINGCHRISTMAS3LIVING ROOMRed has always been a traditionalChristmas color, with its beauty and vibrancyalluding to the richness and the pomp of theseason. Pojie Pambid, Director for ExternalAffairs of the Philippine School of InteriorDesign, shows you how red can be a staplein creating your Christmas home.A Kendra three-seater plush red velvet sofa with tufted buttons 1from DWELL speak of a Victorian vibe yet it can be a major piecein your home. Harmonize by mixing in high back fully upholsteredPhilippe accent chairs 2 from DWELL to evoke a contemporaryurban feel then go regal by adding white and gold Daphne chairs 3from DIMENSIONE to make the living room change from urbanto opulent. Illuminate the room with a redglass chandelier 4 from DIMENSIONE andadd a La Sedia floor lamp 5 to onecorner to cap off the look.8176To accessorize, add the small RedRibbon Tree 6 from True Valuefor your side table. DifferentHoliday Glass decors 7 can be2scattered on top ofthe glass center tabletogether with a freshfloral centerpiece.Then hang any ofthe La Sedia abstractartworks on thewall 8 . Now, you’reready to entertain.5DINING ROOM10 13Start with a dining table with red chairs - the La Sedia table 9 isperfect with its stainless steel legs and its sleek red upholsteredseats to imbibe a modern and contemporary feel. Then turn itinto a subtle yet bedazzling Christmas table by adding overheadlighting. 10 Red Décor droplights from DIY to add glitter- hangabout five to six pieces and create a play of heights. Use bulbs likea warm White Omni Globe mini lamp that emit a warm glow tocreate ambiance.5491112On the table surface, create contrasts by adding three whiteglass Vaso Gladiolo vases 11 with different heights from DWELL,with Christmas themed red flowers like poinsettias and hollies.Add sparkle with Tinsel Tree ornaments in silver 12 from TRUEVALUE. Bear this color scheme in mind when you set your tablefor Christmas; silver, white and red make for contemporary yetstriking place settings. Then add a La Sedia floral artwork 13 tomatch your floral centerpieces and evoke a sense of harmony andconsistency. Dinner can now be served!

Exciting perks and freebies from the Megaworld Citi Card also makes theyuletide season more enchanting.HAVE A BEDAZZLINGHoliday Seasonwith theMEGAWORLDCITI CARDA night out at the movies is a great way to bond with family and friendsand catching yuletide movies is easier than ever with the Megaworld CitiCard. From November 15, 2013 to January 15, 2014, cardholders canwatch the latest holiday blockbuster for free - with just a minimum singletransaction spend of P2,500, they can get a free movie ticket valid daily(including Fridays and Saturdays) and redeemable at Eastwood, Newportand Lucky Chinatown Cinemas.Parking is also more affordable during the busy holiday season with the Megaworld Citi Card as shoppers can also choose to avail of afree parking pass from Megaworld Lifestyle Malls and Paseo Center in Makati with a minimum single transaction spend of P2,500.Megaworld Citi Cardholders also have more chances totake home exciting prizes at Megaworld Lifestyle Malls’Bedazzling Christmas promo as using their MegaworldCiti Card will give them triple the number of raffletickets.Prizes at the Bedazzling Christmas Promo includes twoMini Coopers, a condominium unit at Eastwood LeGrandor Newport Pinecrest, a BMW II8D, enchanting getawayslike a trip for 4 to Singapore, cruises and romantic trippackages, and more!Getting a Megaworld Citi Card also means having theinside scoop at Megaworld Lifestyle Mall events for theholidays like album launches, meet and greets and more –simply present your Megaworld Citi Card and one valid IDto get special passes or score invites to exclusive yuletideactivities.This Christmas, enjoy yuletide magic and have a bedazzling holiday with the Megaworld Citi Card.Holiday shopping and dining becomes even more rewardingwith rebates from the Megaworld Citi Card. Shoppers can earnpoints at over 300 establishments and redeem rebates at over200 shops and restaurants all over Megaworld Lifestyle Malls.Getting the perfect gift is easier than ever as shopper get a 3%rebate on their shopping sprees. Participating stores includeluxury brands like Anne Klein, Charles David, DKNY andmore, popular local clothing lines like Bench, Giordano andKashieca, and other establishments.Eating out and treating family and friends to a wonderfulholiday meal is also easier on the pocket this yuletide seasonas cardholders automatically get a 5% rebate on dining. Earnpoints and enjoy a world of flavors at participating MegaworldLifestyle Mall establishments. Try Thai cuisine and coffeeat Black Canyon Cafe in Tuscany at Mckinley Hill, cozyfrench food at Cafe de Paris at Burgos Circle in Forbes Town56Center, a Chinese lauriat at Tao Yuan in Lucky Chinatownor mouthwatering steaks at Stone Grill House of Wagyu atEastwood City.Homemakers preparing the perfect Noche buena table,stocking up on their Christmas larder or looking for gift basketsto hand out to friend can enjoy a 1% rebate on groceries atMetro Gaisano in Lucky Chinatown or Robinsons Supermarketat Eastwood City.For even greater rewards, rebates will increase to 5% forshopping and groceries at Megaworld Lifestyle Malls fora minimum spend of P15,000 outside of participatingestablishments at Megaworld Lifestyle Malls.Participating malls include Eastwood Mall, EastwoodCity Walk, Newport Mall at Resorts World Manila, LuckyChinatown, Venice Piazza at McKinley Hill, Burgos Circle atForbes Town Center and Paseo Center in Makati.“From an even bigger Christmas promo, a lineupof exciting holiday events, to a wide variety of shopping and diningestablishments, Megaworld Lifestyle Malls is set to give shoppers thatbedazzling holiday experience they deserve. And with the perks andrewards offered by the Megaworld Citi Card, Megaworld LifestyleMalls have become the perfect shopping and dining destination forthe holidays,” said Kevin L. Tan, First Vice President and CommercialDivision Head of Megaworld Corporation.Those who choose to avail of a Megaworld Citi Card also get a specialwelcome gift from Rayban. Available until November 30, those whoapply for a Megaworld Citi Card and get approved can receive Raybanaviator sunglasses at a steal - just P220 per month for 24 months!Make your holiday season abedazzling experience with the newMegaworld Citi Card. To apply, call423-3000 or visit citibank.com.ph/megaworld.Per DTI-NCR Permit No. 7311, Series of 2013.57

ENCHANTING GETAWAYSFor those who love to travel, they can get their passports ready as the BedazzlingChristmas Promo also offers enchanting getaway packages.One lucky winner can win a Singapore Trip for 4 and enjoy 5 days and 4 nights at thisexciting city. The Gardens by the Bay, Universal Studios Singapore and the River Safariare just a few of the fun sights and activities the winner can enjoy with family and friends.For those who love the relaxing pace of a cruise ship vacation, one lucky winner willalso get the chance to go on a Cruise for 4 to Singapore, Thailand and Malaysia. Theycan enjoy 4 days and 3 nights of delicious dining and ship entertainment and visit iconicattractions in Singapore, Thailand and Malaysia on exciting day tours.Meanwhile, three winners can take their significant other on a romantic getaway with thepackage for two at Misibis Bay, a breathtaking tropical hideaway in Cagraray Island inBacacay, Albay. Ten lucky winners can also look forward to fun in the sun with the CostaPacifica Barkada Surfing Package for 5. Located along Sabang Beach in Baler, Aurora,this coastal town is already a favorite of surfing enthusiasts with its nine-foot waves. Apicturesque beach, hiking trails, waterfalls and coves, also make this a dream destinationfor nature lovers.P100,000 SHOPPING SPREE FROM VISA AND OTHER LUXURIOUS PRIZESFrom elegant condominium units to luxuriousrides and enchanting holiday getaways, theGood Life is even more enchanting this yearwith Megaworld Lifestyle Malls’ BedazzlingChristmas Promo.Enjoy holiday magic at Megaworld Lifestyle Malls this yuletideseason and get the chance to win bedazzling prizes. FromOctober 28, 2013 – January 15, 2014, a single receipt purchaseof P3,000 in Eastwood Mall and Newport Mall in ResortsWorld Manila will get shoppers one raffle ticket.Meanwhile, a single or accumulated receipt purchase of P2, 000in Eastwood City Walk, Eastwood Food Junction, EastwoodCyber & Fashion Mall, Lucky Chinatown, Burgos Circle atForbes Town Center, The Clubhouse at Temple Drive, PaseoCenter in Makati and Venice Piazza at McKinley Hill will getshoppers two raffle tickets and the chance to win one of thesefabulous prizes. Guests can also use their VISA card to doubletheir chances of winning, and their Megaworld Citibank card totriple their chances of winning.58CHRISTMAS PROMOAT MEGAWORLD LIFESTYLE MALLSENJOY A SPORTY NEW RIDE WITH THE MINI COOPERStart the New Year with a luxurious ride as the BedazzlingChristmas Promo gives shoppers the chance to take home aMini Cooper or Mini Cooper S. The Mini Cooper and MiniCooper S show that great things can come in small packages.Brimming with charm, the Mini Cooper combines great drivingwith fuel efficiency, making it a fun and sporty car for peopleon the go.A CONDOMINIUM UNIT AT EASTWOOD LE GRANDGet the keys to the good life with acondominium unit at Eastwood LeGrand.Eastwood Le Grand is situated at the heartof the new Palm District, which connectsto Commerce Road and Eastwood City’svibrant shopping and entertainmentblock. Here, residents can go to work andthen be home in minutes to spend qualitytime with family – or walk to EastwoodMall to shop and catch a movie or havea nightcap with friends at Eastwood CityWalk.BECOME A RESORTS WORLD MANILA MEMBER FOR MORE PRIZESGuests who sign up for a Resorts World Manila Exclusives card while redeemingtheir receipts at Newport Mall, Eastwood Mall and Lucky Chinatown can also get agame stub and get prize coupons in the prize tank, such as Newport Cinema Passes,free lunch buffets at Mercado for Two, free overnight stays in Remington Hotel,dishes at Resort World Manila dining establishments and more!They also get the chance to enter the prize tank and win even more luxurious prizesin the Jackpot Round on January 25, 2014 at Resorts World Manila. Those who grabthe most number of coupons will get the chance to win one studio unit at NewportPinecrest, a BMW 118D or P150,000 gift certificate for a luxury watch.Shopaholics should get their wish list ready as VISA is also giving away a P100,000shopping spree in Eastwood City. From upgrading their closet, redecorating their home,to filling up that pantry, VISA has one winner covered with all their shopping needs.Another bedazzling prize awaits one lucky winner, who will get the chance to takehome a Pearl strand from Jewelmer, perfect for a glittering night out in town.For the movie lovers, five will get the chance to win Cinema Season Passes fromEastwood Cinemas. Twenty winners can also take home Mini 8 Instax Cameras,which come in five exciting colors.Newport Pinecrest at the Residential Resort in Newport City gives residents a welcome breath of fresh air in the midst of this busymetropolis, with parks, lavishly landscaped gardens and open-air amenities that invite residents to relax, commune and explore.Meanwhile, the BMW II8D is a ride sure to turn heads – its striking looks and sleek lines, coupled with a smooth driving experience,make for a truly bedazzling ride.Deadline for Raffle Entries is January 15, 2014 (Mall Closing Hours). The Grand Raffle Draw will be on January 29, 2014.For more inquiries on Megaworld Lifestyle Malls’ Bedazzling Christmas Promo, call the Megaworld Lifestyle Malls Concierge at709-9888, 709-0888, 0917-8380111 or visit www.megaworldlifestylemalls.com.Per DTI-NCR Permit No. 5759, Series of 2013. See flyers for more details.59

BedazzlingMAKEOVERBedazzlingBe the star of holiday parties and get-togethers by getting that bedazzling bod you’ve always wanted and struttingthat celeb-like glamorous look. Glitter and glow this Christmas with beauty and wellness tips from celebrity beautyexpert Dr. Aivee Aguilar-Teo and get into fabulously stunning and head-turning form in time for the party seasonwith a visit at these featured fitness establishments and beauty sanctuaries.BEAUTY AND WELLNESS TIPS FROM DR. AIVEE AGUILAR-TEOThis Christmas, one should splurge on indulging his/hersenses to the max; after all, we all deserve it. We’ve alwaysbeen attributed to a certain “Aivee Glow”, where majorityof our patients transcends beyond having clear skin. Theyall look very happy, luminous, radiant, and brimming withpositivity and much of this is because of our comprehensiveapproach to beauty – Skin, Body, and Health.SKINFor a healthy, glowing, and blemish-free skin without downtime,we have our very own signature laser protocol called Renew 360.It effectively clarifies congested and roughened skin textures,normalizes pigmentation and blemishes, and delivers skin anti-agingbenefits, giving you the extra glow you need for the holidays.BODYOf course, a sexy body is as important as having a clear skin,especially for the holidays, where reunions and family gatherings arein its peak. Getting that sexy body is now made easier, especiallywith different technologies available.HEALTHIf you think about it, if you are healthy from deep within, meaningyou are feeling strong and full of vitality; you would radiate apositive aura, ultimately making you look confident and beautiful.60

GET THAT KILLER CURVEGive your body a healthier and tonedlook with a workout that works atCurves. Try out its famous 30-minuteworkout, a set of circuit-based exercisesthat will not only help you burn lots ofcalories and those stubborn fat, but willalso give you more muscle tone. You aresure to get optimum results each timeyou exercise with the CurvesSmart, an innovativepersonal coaching system that will tailor your workout based on your body’scapacity and monitor your progress so you will be more motivated.Curves • 4/F Eastwood City Walk 2 • 584-9841, 0917-737-7835, 0921-209-3322BUILD YOUR BODY AND CONFIDENCEGet fit and fab safely and effectively with GoldGym’s modern exercise equipment for cardioexercises and weightlifting. If lifting is notyour game, you can try doing pilates, yogaand other group exercises. You can also geta personal trainer so someone can push youto work harder and achieve your potential.FIT AND FAB IN 60 MINUTESShed those excess pounds and start droppingdress sizes in time for your Christmas shoppingat Barre 3, where you can experience arevolutionary workout that will bring you thebenefits of Pilates, Yoga and Ballet barre in 60minutes. Enhance your posture and get that flatstomach and toned limbs while enhancing yourstrength by starting out with Barre3 Open-level,a workout designed to shape and add strength soyou can lift your entire body. Challenge yourselfby aiming for high-impact and more intenseBarre3 exercises.Barre 3 • 2/F Eastwood Mall (inside EastwoodRichmonde Hotel) • 709-6868, 709-7878Gold’s Gym • 2/F Lucky Chinatown Annex B •379-8081, 0923-746-8046LOOK YOUNG AND FRESHRejuvenate and spruce up your look without going underthe knife at Svelte Wellness Center. Get that fresh andyounger-looking skin withSvelte’sClarifying Facial andRadiance Facial or get rid ofthose unwanted wrinkles withits Eternal Youth Facial. Feelyoung and lean after trying outSvelte’s Ultimate Indulgenceor remove your stretch markssafely and effectively with theStretchmark Vanisher.Svelte Welness Center • Unit C,One Orchard Road Condominuim •900-0804 or 0922-875-8341DAZZLE WITH EVERY SMILEWear that megawatt smile with utter confidence with a visit atMetro Dental clinic. Whether it’s for fillings, cleaning thoseannoying stains and getting those pearly white tines, youcan definitely look forward to a more fun and comfortableexperience with Metro Dental’s and spa-like ambiance andstate-of-the-art equipment and digital technology.Metro Dental • 3/F Eastwood Mall • 570-6627 or 570-6639SPORT THAT ‘FAMOUS’ LOOKStep out with those movie star-like sexy waves and gorgeous,frizz-free locks at Jing Monis, a trusted name among celebrities,fashionistas and beauty experts. Dazzle and stand out with a newlook that suits your character with the help of beauty-savvy stylistsor accentuate your features and skin tone by getting the right haircutand color. Rejuvenate and revitalize your hair and keep it full andbouncing with Jing Monis’ famed Keratin Treatment.GLAM UP AND SHINESport that polished look or rock in all-out glam this party seasonwith a visit to Vivere Salon, known for its top of the line precisioncutting, styling and make-up. Find the ideal cut and shades togo with your face and complexion with the help of well-trainedcreative stylists or get that smoother and shinier hair by availing ofany of its signature hair and scalp treatments.Jing Monis Salon • Maxims Hotel, Resorts World Manila • 511-1171or 0917- 511-942362Vivere Salon • 3/F Lucky Chinatown • 254-4543

freeSUBSCRIPTION!SUBSCRIBER’S BENEFITS• Stay in the loop about Megaworld Lifestyle Malls events and promos• Get the latest in fashion, dining, and lifestyle trendsYES! I would like a FREE subscription to Megaworld Lifestyle Mallsmagazine*Available only to Metro Manila residentsDelivery Details (Only forms with complete details will be processed.)NAME: _____________________________ AGE: _______ SEX: __________MAILING ADDRESS:__________________________________________________________________________________________________________________________________TEL. NUMBER: _________________________________MOBILE NUMBER: _____________________________EMAIL ADDRESS: ______________________________OCCUPATION: _______________MARITAL STATUS (Tick one.)SINGLESINGLE WITH CHILDRENMARRIEDSEPARATEDHOUSEHOLD MONTHLYINCOME (Tick one.)P10,000 - P30,000P140,000 - P250,000P30,000 - P70,000P250,000 - P500,000P70,000 - P140,000P500,000 upHow did you get this form?_________________________________________________________________Fax the accomplished form to 709.1981 or text FREE MLM MAG/ name/age/ sex/ address/ occupation/ marital status to0917-8380101 or email your details to megaworld.cares@gmail.comMegaworld Lifestyle MallsManagement reserves the right to screen applications forsubscription to the magazine.

Ebi Nori Pastaby Chef Marvin AgustinSumosam at Lucky ChinatownAdd an oriental twist to your Christmas feast! Take a cue from onlythe leading Japanese restaurant chain in the country, Sumosam.Spice up your holiday table with a playful mix of flavors from ChefMarvin Agustin’s Ebi Nori Pasta.ChristmasParty PlattersBedazzle family and friends with this holiday feast from the stars. YourChristmas table is sure to take center stage at any gathering with theserecipes from renowned celebrity chefs at Megaworld Lifestyle Malls!Roast Lamb Legby Chef Robby Gococyma at eastwood mallIngredients:OPA! Cyma’s vibrant and hearty Greek recipes are sure to liven upthe festivities. Greek it out this holiday with Chef Robby Goco’s prizedRoasted leg of lamb. Its savory flavor and huge serving make it perfectfor large family gatherings.Olive Oil Four Lemons 4 Cloves Garlic, smashed2 Springs of Rosemary leaves, stripped from stem Salt5 lbs. Yellow Potatoes, peeled and cut into wedges 1 tsp. Garlic Powder1 Leg of Lamb, bone in, trimmed of excess fats 2 tsp. Dried Oregano1 tsp. Dried Rosemary Freshly Ground PepperIngredients:250 Grams Linguine 6 Pieces Suahe Garlic Salt1 Tbsp Walnuts 1 Tbsp Aunori Powder Olive Oil PepperHondashi Mango Spinach ParmesanProcedure: 1. Chop Candied Walnuts and mix with 3 ½ tbsp Olive Oil, Aunori, ¾Tbsp parmesan, 5 grams garlic to make the Aunori Pesto 2. In a pan, heat up theremaining olive oil then sauté the remaining garlic, add Suahe and continuecooking until the suahe changes color. Add the linguine and AunoriPesto. 3. Toss the pasta until well coated with the sauce. Add Hondashiand season with salt & pepper. 4. Garnish with mango, spinach, Togarashiand parmesan.Sumosam is located at the 3rd floor of Lucky Chinatown. For inquiries, call 755-3022. Also available at Butterfly Garden, Newport City at Resorts World Manila.EMILIOBeef Morcon cooked in classic home-made Tomato Sauceby Chef Florabel CoCrisostomo at newport mallat resorts world manilaIngredients: SauceNo Noche Buena feast is complete without our favorite Filipino dishes. Have ataste of Crisostomo’s “turn-of-the-century Filipino dining” with Chef FlorabelCo-Yatco’s prized Morcon, a traditional meat roll served during the holidays.Its classic Filipino flavors are sure to evoke a warm welcome for Balikbayanslooking for a taste of home as they return for the holidays.1/2 Cup Oil 50g Garlic 50g Onions 1 Cup Knorr Seasoning3/4 Kilo Ground Beef 1L Beef Stock 3/4 Kilo Ground Pork 1/2 Kilo Ground Beef Liver1/4 Cup Sugar Salt and Pepper 2 Cups Tomato Ketchup (Sweet Blend)Ingredients: Broth50g Garlic 50g Onions 3.5L Beef Stock40g Beef Broth 2 Cups Knorr Seasoning 1/2Kg Fresh Tomatoes (Chopped)66Procedure: 1. Mix 3/4 cups of Olive Oil, Juice of Two Lemons, 4 cloves of Garlic, 2 Springsof Rosemary, 2 tbsp. salt, and one teaspoon of black pepper in a blender or food processor andprocess until it has a smooth and thick consistency. This will be the marinade. 2. Place the leg oflamb in a large roasting pan. Brush on the marinade in thick layers all over the meat andrefrigerate. 3. Pre-heat the oven to 425 degrees. 4. Put the potato wedges in a bowl,drizzle with olive oil and season with salt and pepper. Add garlic powder, oregano,rosemary and toss. 5. Place the potatoes on the roasting pan, and lay the legof lamb on top. 6. Roast at 425 degrees for 20 minutes. Lower thetemperature to 350 degrees and continue to roast for 3hours. 7. Add a sprinkle of salt and garnish with lemonslices.Cyma is located at the 2nd floor of Eastwood Mall.For inquiries, call 709-1955.Ingredients: Beef & Marinade Sauce5 Kg Beef Meat (Pre-sliced for Morcon) 4 Cups Souy Sauce1 Cup Calamansi Juice 3 Tsp Ground PepperIngredients: Filling & Garnish1/2 Kilo Hotdog (Whole) 10 Pcs. Hard-boiled Egg750 Grams Cheese 1/2 Kilo Pork Back Far (Sliced Length Wise)PROCEDURE: 1. Marinate beef in soy sauce, kalamansi juice and ground pepper 2. Arrange the hotdog (whole),hard-boiled egg slices, cheese and pork back fat in alternating rows on top of the beef. Roll then tie with a string. 3.Boil the Morcon roll until tender in a mix of beef stock, beef broth with garlic, onions, Knorr seasoning and fresh tomatoes.4. Prepare the sauce by sautéing oil, garlic, onions, Knorr seasoning, ground beef, beef stock, ground pork, ground beef liver, tomatoketchup and sugar. Add salt and pepper to taste. 5. Slice cooked Morcon roll into ½ inch thick portions then pour sauce on top. Garnish withboiled egg and grated cheese.Crisostomo is located at the 2nd floor of Newport Mall at Resorts World Manila. For inquiries, call 846-9275. Also available at 2nd floor of Eastwood Mall.67

In FocusIndulge in a fine dining experience atTerry’s Selection.Chicken Shish Kebabat Wursty WurstyPollo Alvino Rosso atTrattoria Poggio AnticoTuscanyDiners looking for something new andunique to satisfy their appetites canhead over to Tuscany at McKinley Hill,the Metro’s newest dining haven inFort Bonifacio.AT MCKINLEY HILL:From specialty restaurants serving a wide array of international cuisines to coffee shops and delicatessenoffering new blends and flavors to savor, eating out gets even more exciting at this picturesque, Italianinspireddining enclave.B&T MEXICAN KITCHENFoodies will definitely be treated to a food fiesta the Mexicanway with a wide variety of flavorful and exotic-tasting authenticMexican cuisines awaiting them at this family style ‘Tex-Mex’ casualrestaurant.From sumptuous tacos and lip-smacking tostadas, tomouthwatering do-it-yourself burritos and other signature Mexicandishes, B&T Mexican Kitchen’s menu offer just about everythingdelicious and nutritious, all made from the best and freshestingredients. Topping the list of must-tries for newcomers are theMexican specials Fajitas, Jalapeño Poppers and the bestseller,Mango-glazed Habanero Chicken.TERRY’S SELECTIONFor an expedient European-Spanish fine dining experience, one ofManila finest restaurants, visit Terry’s Selection. Drop by and havea taste of its famous European-inspired cuisines like the Crema deCalabacines al Queso and Croquetas de Cangrejo y Gambas ortry its exquisite selection of wines. Gourmands can also shop forrare gourmet selections such as specialty culinary items and foodproducts.68BLACK CANYON COFFEECoffee lovers now have more reasons to rejoice with moreflavors to savor and new blends to try at Black Canyon Coffee(BCC), which has a menu that oozes with aromatic Thai blendsand meticulously roasted coffee variants.But more than just owning an exciting roster of coffeeconcoctions and beverages, equally impressive is BCC’sextensive food menu, which is teeming with mouthwateringauthentic Thai cuisines and other delectable dishes including itsaward-winning Pad Thai and the Thai favorite Tom Yung Goong.WURSTY WURSTYFor a rollicking good time, foodies can stop by Wursty Wursty, aGerman beer garden that serves up imported beer and deliciouswursts. This place is a great introduction to German cuisine withschnitzel (a breaded cutlet dish), spaetzle (homemade pastawith cheese, garnished with chives and served with bread) andBlack Forest ham on the menu.Then there are the different kinds of wursts from the spicy CurryWurst, to varieties of Bratwursts like with Bavarian Smokey,Spiced Creole, Kielbasa and Hungarian.Chicken Shish Kebab at Wursty WurstyUKOKKEI RAMEN RONArguably the finest ramenhouse in Manila, this Japaneserestaurant serves a wide arrayof mouthwatering ramenflavors such as Miso, Shiyoand Shoyu including the musttriesKara Miso Ramen andUkokkei Shio Butter Corn. Alsoavailable are other noodlebasedspecialties such as sobaand other delights such asgyoza.For those looking for a delightful lunch can order one ofUkokkei Ramen Ron’s meal sets, which includes a selectionof ramen, rice meal, soba, gyoza and side salad.TRATTORIA POGGIO ANTICODiners looking to get a taste of authentic Tuscan cookingcan head over to this Italian restaurant. Hearty soups, freshbread, simple cuts of meat and seafood, and of course, thenative olive oil, feature heavily on the menu.Among the delicious dishes you can try are Carpacciodi Manzo, thinly sliced tenderloin in oilive oil, aragula,parmesan and button mushroom, and Anti pasto piatto delloChef, chef’s choiceof assorted italiancold cuts in truffle oil,for antipasti. For alight salad, order theInsalata di Stagione, amixed green salad andfor a filling soup, theMinestone Genevese alPomodoro.Indulge in an array of contemporaryJapanese dishes at T.A.K.A. ModernJapanese Cuisine RestaurantMORE MUST-TRY DINING CHOICESMore and more restaurants offering a variety of cuisines,flavors and new food concepts have landed over at theTuscany at McKinley Hill.For a taste of real New York-style bagels sandwiches, saladsand other baked goods, one can stop by the newly openedL.E.S. Bagels. Those looking to fix their sweet tooth can graba bite or take home some freshly-baked pies, cheesecakesand desserts at Banapple, or get any of the delightfulcupcakes from Sophie’s Mom.Diners craving for some good old Filipino specialties, pastasand sandwiches can go to Milky Way Restaurant, while forsome grilled chicken delights and thirst-quenching beer,BBQ Chicken & Beer is the right place to go.Also open to give foodies a great selection of Japanese foodis T.A.K.A Modern Japanese Cuisine Restaurant, while MainStreet Restaurant is also open to serve those who look fora good place to hang out and have a good meal and drink.For the coffee lovers, Coffee Bean and Tea Leaf’s Tuscanybranch is more than ready to give them their favorite coffeevariant and drink.For more information and restaurant reservations,call the Megaworld Lifestyle Malls Concierge at709-9888, 0917-8380111or visit www.megaworldlifestylemall.com.69

In FocusShopping and dining at Eastwood City gets even more fabulous with a handful of newestablishments to discover at Techno Plaza 2. Explore this fast-emerging shopping, diningand wellness hub and be greeted with new and exciting offerings at every turn.Techno Plaza 2:Eastwood City’s NewestShopping & DiningDestinationFABURRITOFor great-tasting food without the guilt,drop by Faburrito and get a taste of itsfamed Mexican cuisines that are bothdelicious and nutritious. Make yourown burritos by mixing and matchingmeat, salsa, brown rice and black beansand more in a whole wheat tortilla.Order Faburrito’s tacos that come inservings of four or any of its best-sellersincluding its Quesadillas Grilled and meat dishes likeMango BBQ Chicken and Grilled Tenderloin Steak.GNCAccelerate yourweight loss andenjoy the countlesshealth benefitsof nutritionalsupplements andother dietaryproducts of GNC, atrusted name whenit comes to healthproducts. Visit GNC at the ground floor and shopfor the nutritional products you need like vitamins,minerals, herbal and other specialty supplements, anddiet and energy products.TOUS LES JOURSHead over to Tous Les Jours, aFrench-Asian Bakery offeringa unique selection of right-outof-the-ovenbaked goods andrefreshing beverages. Have ataste of its signature pan bread,waffles, donuts, croquettes,croissant and bagels or take abite at one of its artisan cakes,muffins, cookies and its famouspremium macarons.DETOXIFY BARStart living a healthier life with healthy foodchoices, which you can find aplenty at DetoxifyBar, a place where you can dine without havingto worry about the calories. Enhance your body’sability to absorb nutrients and boost your energylevel by effectively purging it of harmful toxinswith the help of Detoxify Bar’s potent-cleansingvegetable detox concoctions and healthy meals.Choose the best detox juice that’s right for youor order any of its healthy yet delightful entrees,salads, sandwiches, wraps, salads and soups.THE FRENCH BAKERFor more bread varieties, visit TheFrench Baker at the 2nd floor and findan impressive lineup of specialty breadsand baked goods. The French Bakeralso serves Filipino favorites such as pande sal and ensaymada.FIND EVERYTHING YOU NEEDShop for grocery items, household needs and hearty and nutritious eats at Robinsons Supermarket; while for your homeimprovement needs and other hardware, visit True Value at the ground floor. Stop by South Star Drug at the second floor formedicines and other health and beauty needs. And if you’re looking for something to take home, go shopping at Dec’s (DiaoEng Chay), which sells a variety of fruits, Chinese delicacies and other imported goods.Techno Plaza 2 is located at Orchard Road, across Eastwood Mall.

JOAILLERIEA festive golden glowShare the gift of golden delightwith the return of this year’sNoë l PendantCEBU • DAVAO • MAKATI • MANDALUYONG • MUNTINLUPA• PASAY (Resorts World-Newport Mall) • QUEZON CITYw w w . j e w e l m e r . c o m