The Anti-Griddle™

How cold does the Anti-Griddle get?The Anti-Griddle reaches temperatures of-30°F/-34.44°C. It is non-adjustable.How long does the Anti-Griddle take to reachtemperature?In typical conditions, maximum temperatureoccurs between 10-15 minutes.How does the Anti-Griddle get cold? Is itpossible to injure yourself?In a word, no. The Anti-Griddle uses R404arefrigerant in a compressor system, which isdifferent from household and commercialappliances due to the low temperatures. Mostappliances use R134a refrigerant, but are notgoing as cold as the Anti-Griddle. TheAnti-Griddle does not employ the use of liquidnitrogen or dry ice, which are much more volatileand dangerous to handle.How do I prepare the Anti-Griddle for use?We simply recommend a light coating of panspray or olive oil, applied and gently rubbed intothe surface prior to turning the machine on. Thiswill allow for more non-stick surface.Many chefs use parchment, plastic wrap or acetateto reduce freezing of product to the surface andallow for easy transfer and release.Small silicone molds will allow for rapid freezing ina variety of forms and shapes.What type of tools can I use on the Anti-Griddle?We commonly use a small, offset spatula. To avoidscratching the surface, a plastic or silicone utensilcan be used; however, it is not necessary. Minorscratches to the surface will occur over time withuse.