Keep learning! - Chemeketa Community College

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BrewologyBrewology…the study of making beer! Let’s start with thebasics of brewing. Come and learn how to combine sweetmalt with hops and yeast to create a delicious beer. You’lllearn how to select ingredients to match the style of beerand how to combine them into beery goodness. Brewingingredients will be provided.Gary Horlacher, InstructorSaturdays, 9 am–4 pmJan. 18 and Jan. 25Raen Brew(CRN 59787) $129Brewology II, Brewing Beyond the BasicsLet’s take the study of making beer to the next level! Thisclass teaches you how to conduct a mash to convert thestarches in malt into sugars. We’ll discuss how mash conditionsinfluence the final product, and how to create a beerrecipe based on the style, color, bitterness, and alcoholstrength desired. Brewing ingredients will be provided.Gary Horlacher, InstructorSaturdays, 9 am–4 pmFeb. 1 and Feb. 8Raen Brew(CRN 59738) $129FoodsCulinary Tour of Italy SeriesExplore the regions and foods of Italy during this greatCulinary Tour of Italy, hosted by Chef Ruby Lewis, ownerand operator of Pizza King in historical downtown Albany.The series includes the following workshops.Ruby Lewis, InstructorWednesdays, 6–9 pmFeb. 19–Mar. 5Chemeketa Center for Business and Industry, Room 115(CRN 57008) $139Entertaining Made Easy—Feb. 19Entertaining guests is like putting on a show. Let’s showhow to plan and put together an entertaining show filledwith flair and style, and completely simple and fun. You’llfind out how to dazzle everyone with all new luscious appetizers,two special beverages, and two delightfully decadentdesserts. After this class, here’s what you’ll be makingfor your guests: Crespelle Antipasto, Frico, Crostini, Port &Pears, Chocolate Napoleon, and Panettone Dolci.(CRN 57007) $49My Favorite Italian Desserts—Feb. 26Dessert is probably the most important stage of the meal;it is the last thing your guests will remember. Let’s preparea Grand Finale sure to dazzle your friends and family. Let’smake two types of Panna Cotta, with two elegant saucesand two types of delicious and fun to make Biscotti.Here’s the menu: Vanilla Panna Cotta, Raspberry & ChocolateSauce, Espresso Panna Cotta, Orange Craisin Biscottiand Sorpressa. Yum!(CRN 56985) $49The ABCs of Pasta—March 5Come and learn how to make incredible fresh pasta. You’llsurely have fun as you get your hands on the pasta, feelingthe right texture of the pasta as it comes together.This class will feature Fettuccine Alfredo, Tagliatelle, andPerfecto Pesto Pasta. Better yet, you’ll be ready for classeson more advanced pasta making techniques that will beoffered in the spring.(CRN 57002) $49Call 503.365.4773 to register for Salem Area classes14 Chemeketa Community College
BBQ SeriesFire up the BBQ! Learn about tangy, sweet, salty or theunexpected flavors you can create with your BBQ. You willuse and prepare a variety of rubs, spices, mops and saucesto enhance selected meats, and learn how to prepare deliciousBBQ meat over a properly maintained fire. Imaginethe taste of succulent beef, tender and melting in yourmouth. Smell the tantalizing aroma that happens when correctrubs are used on a portion of delicious beef to unleashthe burst of wild flavors. Soon everyone will be talkingabout your food! Come hungry! E-mail us at CEInfo@chemeketa.edu, and we will send you a special recipe.David McDowell, InstructorSaturdays, 10 am–1 pmJan. 18–Feb. 1Center 50+,(CRN 58631) $89Home & GardenExploring Kitchen & Bath Design WorkshopIs your kitchen or bathroom in need of a face-lift? You willbe introduced to space planning, design themes, cabinetrydesign, finish selections, and how to start the remodelingprocess to ensure success.Jillian Renner, InstructorSaturday, 10 am–12 pmJan. 25Golden Rule Remodeling(CRN 55940) $25French, BeginningFun with French! Learn French or review the French youlearned long ago. Basic vocabulary and conversation skillsare taught in a relaxed and language-friendly atmosphere.GwenEllyn Anderson, InstructorTuesdays, 6–8 pmJan. 14–Mar. 4Chemeketa Salem Campus, Bldg. 3, Room 270(CRN 56853) $99French ContinuingFor continuing students.GwenEllyn Anderson, InstructorTuesdays, 7–9 pmJan. 14–Mar. 4Chemeketa Salem Campus, Bldg. 3, Room 270(CRN 56854) $99LanguagesChicken Celebration & Fish FeastJan. 18, (CRN 58636) $39BBQ Beef StampedeJan. 25, (CRN 58632) $39BBQ Pork PizazzFeb. 1, (CRN 58637) $39Planning Your Trip to FranceThinking of traveling to France? Make the most of your tripby taking an evening to learn basic cultural norms, how tonavigate transportation systems, shopping and eating customs,and inexpensive ways to enjoy your travels throughoutFrance. We’ll talk about what to pack, what to preparebefore you leave, how to get where you want to go as wellas recommendations of places to see. You will also findout how to save money on your trip, and when and whereto splurge.GwenEllyn Anderson, InstructorWednesday, 6–8:30 pmJan. 15Chemeketa Salem Campus, Bldg. 3, Room 264(CRN 56003) $29Call 503.365.4773 to register for Salem Area classese-mail: CEInfo@chemeketa.edu 15
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