extra tender® fresh pork - Farmland Tools

EXTRA®TENDERFresh Pork:The TotalProgram

EXTRA TENDER ® Fresh Porkis guaranteed to be moist and juicy—it’s guaranteed to be noticed!Farmland guarantees our EXTRA TENDER ® Fresh Pork will beextra-tender and extra-fresh every time.It’s goof-proof. Overcooking pork is nearly impossible with Farmland EXTRA TENDER Fresh Pork.Farmland takes the best pork cuts available and enhances their flavor and tenderness througha special process. The result is a premier line of fresh pork cuts that are juicier and tastier thanregular fresh pork, even if they are accidentally overcooked. It’s pork that the farmers of Farmlandare proud to bring you.Farmland EXTRA TENDER Fresh Pork was created especially for today’s discriminating consumers.In fact, smart cooks are choosing Farmland EXTRA TENDER Fresh Pork over traditional non-brandedfresh pork more often.You won’t believe the success and the sales results you’ll see with FarmlandEXTRA TENDER Fresh Pork. With a strong, long-range commitment byboth you and Farmland, excellent sales potential can be reached.With both of us working together, you will gain increased porksales movement and greater customer satisfaction, thanksto a great-tasting product and the Farmland guarantee.

Ingredient Statement:Deep Basted ®Deep Basted ® by addition of up to 12% of a solution of water, potassium lactate,dextrose, sodium phosphates and salt.Farmland EXTRA TENDER ® Deep Basted ® marinade sets the industry standard for keeping pork moistand tender. In fact, we were the first to develop the process.You’ll appreciate the longer shelf life and you will have less purge and less moisture in the bagor in the package. Your customers will benefit, too, with a fresh pink, tender product, more moistand tender in flavor, that’s goof-proof for improved appetite appeal.In consumer tests, Farmland EXTRA TENDER Fresh Pork was preferred over the competition in allcategories, including appearance, flavor, tenderness and juiciness.Farmland EXTRA TENDER Fresh Pork is guaranteed to be moist and tender, andcontinues to be a dependable value-added product.

Farmland Foods, Inc., P.O. Box 20121, Kansas City, MO 64195 • www.farmlandfoods.com • 1-888-FARMLAND (327-6526)2112303/106

®EXTRA TENDERFRESH PORKBone-In Product SpecificationsCode Product Description Pack Case Dimension Cube PalletTOP147530 Light Fancy Pork Loin• Fat cover 1/4" to 1/2" in saddle area• Channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5BACK147520 Medium Fancy Pork Loin• Fat cover 1/4" to 1/2" in saddle area• Channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5152640 Medium Fancy Bladeless Pork Loin• Fat cover 1/4" to 1/2" in saddle area• Remove full bladebone – channel cleaned• Scribe of 3.5"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5TOP147510 Light Ultra Pork Loin• Fat cover 1/8" to 1/4" in saddle area• Channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5BACK147540 Medium Ultra Pork Loin• Fat cover 1/8" to 1/4" in saddle area• Channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5152630 Medium Ultra Bladeless Pork Loin• Fat cover 1/8" to 1/4" in saddle area• Ham end removed – channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5151250 Medium Ultra Bladeless Pork Loin• Fat cover 1/8" to 1/4" in saddle area• Remove full bladebone – channel cleaned• Scribe of 4" +/- 1/4"2/2 pc. 33.250 x 12.250 x 10.750 2.533 4 x 5151040 Bone-in Center Cut Pork Loin 7 Rib• Fat cover 1/8"• True center cut 7 rib loin (no spinalis)• Remove ham and rib ends• Scribe of 3.5"• Chine tip removed150450 Bone-in Center Cut Pork Loin 10 Rib• Fat cover 1/8"• Remove ham and rib ends• Scribe of 4" +/- 1/4"• Chine tip removed164630 Rack of Pork• Fat cover 1/8"• Rib portion 9 to 10 ribs• Chine and backbones removed• Ready for rack of pork roast or crown roast2/2 pc. 22.375 x 14.875 x 9.500 1.829 5 x 62/2 pc. 22.375 x 14.875 x 9.500 1.829 5 x 62/1 pc. 16.750 x 11.063 x 6.000 0.643 10 x 9ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.

®EXTRA TENDERFRESH PORKBone-In Product SpecificationsCode Product Description Pack Case Dimension Cube Pallet147610 Ultra Square-Cut Pork Butt• Pork butts taken from butcher-type hogs• Fat cover 1/8"• Neck removed• All visual glands and tag ends removed5/2 pc. 22.375 x 14.875 x 9.500 1.829 5 x 6151340 1 pc. Square-Cut Pork Butt• Pork butts taken from butcher-type hogs• Fat cover 1/8"• Neck removed• All visual glands and tag ends removed10/1 pc. 22.375 x 14.875 x 9.500 1.829 5 x 6162370 Ultra Center Cut Butt• Neck removed to blade bone• All visual glands and tag ends removed• Fat cover 1/8"5/2 pc. 25.000 x 15.500 x 8.500 1.906 5 x 6164490 17/20 Fresh Ham• Whole primal 17 to 20 lb. whole hams• Packed 2/1 pc.2/1 pc. 23.750 x 16.125 x 8.563 1.898 5 x 6151770 Semi-Boneless Fresh Ham• Fabricated from 20 to 26 lb. whole hams• Fat cover 1/4"• Aitch bone removed• Whole shank removed2/1 pc. 19.375 x 12.375 x 7.000 0.971 7 x 7147640 Retail Trim Bone-In Fresh Picnic• Retail trim picnic with jowl meat removedtaken from butcher-type hogs• Short shank, 5 to 9 lbs.8/1 pc. 22.375 x 11.875 x 8.375 1.345 5 x 7147580 Ultra Light Pork Spareribs• Unmutilated whole spareribs taken frombutcher-type hogs• 4.5 lbs. and down• All belly, leaf, heart and brisket fat removed3/3 pc. 19.375 x 12.375 x 8.125 1.127 7 x 7147500 Ultra Medium Pork Spareribs• Unmutilated whole spareribs taken frombutcher-type hogs• 4.5 lbs. and up• All belly, leaf, heart and brisket fat removed2/3 pc. 19.375 x 12.375 x 8.125 1.127 7 x 7150830 Pork Loin Backribs• Unmutilated backribs from loin fabricationtaken from butcher-type hogs• 2 lbs. and up retail ribs5/3 pc. 19.375 x 12.375 x 8.125 1.127 7 x 7ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.

®EXTRA TENDERFRESH PORKBoneless Product SpecificationsCode Product Description Pack Case Dimension Cube Pallet147800 Boneless Pork Tenderloin• Whole tenderloins• Fat cover removed to silver skin• Side strap muscles removed6/2 pc. 13.875 x 11.750 x 4.500 0.424 8 x 18147830 Boneless Leg O’ Pork• Fabricated from 20/26 lb. fresh hams• Fat cover removed to the blue• Outside ham muscles6/1 pc. 23.125 x 13.500 x 4.375 0.790 5 x 14163430 Boneless Pork Rump Roast• Fabricated from 20/26 lb. fresh hams• Fat cover 1/8"• Outside ham muscles8/1 pc. 13.875 x 11.750 x 4.500 0.424 8 x 18163440 Boneless Picnic Roast• Fabricated from fresh bone-in picnics• Fat cover removed to the blue8/1 pc. 13.875 x 11.750 x 4.500 0.424 8 x 18163450 Boneless Chef’s Prime Rib End Roast• Fat cover removed to the blue• Meets NPPC Chef’s Prime specifi cations8/1 pc. 13.875 x 11.750 x 4.500 0.424 8 x 18151880 Boneless Center Cut Loin Roast• Fat cover removed to the blue• All belly strap removed• Cut into loin roast portions6/1 pc. 16.000 x 11.000 x 4.500 0.458 8 x 12164120 Boneless Pork Sirloin Tip Roast• Ham knuckle• Trimmed to the blue6/1 pc. 14.750 x 12.250 x 4.375 0.457 8 x 11ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.

®EXTRA TENDERFRESH PORKBoneless Product SpecificationsCode Product Description Pack Case Dimension Cube Pallet147790 Boneless Center Cut Pork Loin• Short cut loin with entire rib end removed• Fat cover removed to the blue• All belly strap removed• Log-style packaging5/1 pc. 20.500 x 15.250 x 5.000 0.904 5 x 12147600 Boneless CC Pork Loin with Rib EndsCombo Pack• Short cut loin with entire rib end removed• Boneless rib ends in separate bag (5 pcs.)• Fat cover removed to the blue• All belly strap removed5/1 pc.+ 1 bag22.375 x 12.375 x 4.375 0.701 5 x 14147410 Boneless Pork Loin• Fat cover 1/8"• Boneless loin with rib end attached• All belly strap removed• Butterflied packaging5/1 pc. 22.500 x 14.313 x 5.188 0.966 5 x 11151180 Boneless Pork Loin• Fat cover 1/8"• Boneless loin with rib end attached• All belly strap removed• Log-style packaging5/1 pc. 22.500 x 13.250 x 5.000 0.862 5 x 11151030 Boneless Whole Pork Loin• Fat cover 1/8"• Boneless loin with rib end (includingblade meat) and ham end attached• All belly strap removed• Butterflied packaging4/1 pc. 22.500 x 14.313 x 5.188 0.966 5 x 11147810 Boneless Pork Sirloin• Square-cut pieces• Fat cover removed to the blue6/5 pc. 20.500 x 15.250 x 5.000 0.904 5 x 12147820 Boneless Pork Rib Ends• Fat cover removed to the blue• Meets NPPC Chef’s Prime specifi cations6/5 pc. 22.750 x 12.750 x 4.750 0.797 5 x 14151190 Boneless Pork Cushion Meat• Fabricated from fresh bone-in picnics• Fat cover removed to the blue5/5 pc. 23.125 x 13.500 x 4.375 0.790 5 x 14ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.

®EXTRA TENDERFRESH PORKRetail Ready Ribs Product SpecificationsSHOULDERAnatomy of a SpareribPORK LOINSPARERIBBELLYHAMPork SpareribsRaw material selection for Farmland EXTRA TENDER ® Pork Spareribsbegins with lean, butcher-type hogs. All belly, leaf, heart and brisketfat is removed to create our Ultra-Supreme EXTRA TENDER ® ribs.“Hand-Trimmed” Kansas City Style Pork SpareribsFarmland “Hand-Trimmed” EXTRA TENDER ® Pork Spareribs have the hardbone removed from the breast bone, creating a consumer-friendly,value-priced sparerib.St. Louis Style Pork SpareribsFarmland EXTRA TENDER ® St. Louis Style Pork Spareribs have the full breastbone removed, leaving only the ribs portion of the sparerib. Ideal for recipesused for barbecuing.ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.

®EXTRA TENDERFRESH PORKRetail Ready Ribs Product SpecificationsCode Product Description Pack Case Dimension Cube Pallet150820 / 150827 Medium Pork Spareribs• 4.5 lbs. and up fi nished weight• All belly, leaf, heart and brisket fat removed6/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7151350 / 151357 Light Pork Sparerib• 4.5 lbs. and down fi nished weight• All belly , leaf, heart and brisket fat removed9/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7951937 “Hand-Trimmed” Pork Spareribs• Kansas City Style• 4.5 lbs. and down fi nished weight• All belly, leaf, heart and brisket fat removed• Hard bone removed from breast bone9/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7162140 / 150867 St. Louis Style Pork Spareribs• 3.0 to 3.8 lbs. fi nished weight• All belly, leaf, heart and brisket fat removed• Full breast bone removed10/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7151320 / 151327 Pork Loin Backribs• 2.0 lbs. and up retail ribs15/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7951940 / 151947 Skinless Pork Loin Backribs• 2.0 lbs. and up retail ribs15/1 pc. 19.375 x 13.250 x 7.375 1.127 7 x 7165647 Half Rack Babyback Ribs 20 pc./1.25 lb.19.250 x 12.375 x 8.438 1.163 7 x 7All Farmland EXTRA TENDER ® “Retail Ready” 1-pc. Ribs are shipped frozen to meet optimumlife requirements. Hold ribs at 0 degrees Fahrenheit or below until time of display. Shelf lifeof eight days recommended from time of thaw.Items with number 7 at end of code = frozen product.ALL FARMLAND EXTRA TENDER ® FRESH PORK PRODUCTS ARE DEEP BASTED ® BY THE ADDITION OF UP TO 12% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT.