SOLE CUORE ANIMA - Pescaja

ISTORIAHISTOPES sole (sun)C cuore (heart)A anima (soul)JAToday for his revolutionary production methods and his work on the vines, Beppe has really created his own Arneisthat cannot be equaled in terms of its concentration and expression. Today it is possible to find Pescaja wines on winemenus of the most famous restaurants in Milan and Turin for example “Il Sorriso di Soriso”, the most famous Piedmontrestaurant (3 Michelin stars) or at the Grand Hotel in Milan (5 stars). Here the search for the exceptional and the finalexpression of the land is permanent. The new white wine, Terre Alfieri, has been defined as a completely new type ofbenchmark in terms of white wines. It has become an international classic on the same level as Chablis, Sancerre orPouilly-Fumé.‘06‘04‘02‘98‘96‘90Acquisition of a “cryogenic” continuous cooling machine of the pressing for the transfer ofthe must in a carbon dioxide snow cyclone at –20° C.Plantation of 4 hectares of vines (Arneis, Chardonnay, Sauvignon) in the area of the Alfieri hillswith the aim of producing a new white sine that is very original and universal.Construction of a splendid new winery, partially underground beneath the hills of Cisternad’Asti, endowed with a revolutionary system of the permanent immersion of the cap by asystem of horizontal rotation.Acquisition of the most important Pescaja land “Opera Pia” in the really beautiful areaof Nizza Monferrato, the land of the grand piedmontese red: the BarberaLunnae is created, a pure and concentrated Arneis, aged in barrels, the final result ofBeppe’s exceptional savoir-faire in terms of white wine.At 19 years of age Guido Giuseppe acquires the first cisterna d’asti vines and builds his first winery. Forhim producing wine is a great aspiration (the love of life, his passion for nature and vineyards show therichness of the land) and as a challenge he throws himself in this profession in spite of his studies ineconomics that promise him a brilliant career. Initially, Beppe produces only white wines, based on thefamous autoctone vine from Piedmont: the “Arneis”.