This popular NYC casual eatery, open for 11/2 years ... - Pita Grill

DAILYNEWSThis popular NYC casual eatery, open for 1 1/2years, deserves an Emmy for luscious recipesat economically delicious prices. The well developedrecipes attract ‘foodie’ enthusiasts, who praise themany Famous Four Star Dishes & their healthycooking style. Appetizers pleased our diverse groupof researchers, as they were generously portioned& so reasonably priced.Managing Member &CEO, Juan ManuelPerez stated "Our loveis shown in the food.We cook with knowledge& caring & arealways searching forthe new healthy uniquetaste." With excellentprices, portions & prep-arations & an atmosph-ere that invites you tolinger, the reaI ‘foodie'folks, who love the Mediterranean recipes & manyinternational selections from other countries likeMexico, France, Italy & Greece, are thrilled & comehere often, as the blend of influences, is healthy &very enticing. Juan arrived in the US from Mexico atthe age of 18 & began a lengthy training period withhis mentor Bennett Orfaly. He started as a janitor,learned the business & now this experienced ownerchef,has applied his training, knowledge, inventiveness& colorful cooking creations, to his very ownrestaurant, serving dishes, from the internationallandscape, in additional to the traditional dishes ofLebanon.Dishes that are a definite must try, includingappetizers, that satisfied every mood & tasteare: the scrumptious Fish Taco ($4.75), the deliciousGrape Leaves ($3.25), the tasty, SweetPotato Fries ($4.25) & the perfectly grilledMexican Corn on the Cob ($4.25). The reporterscould not stop complimenting the Original Hummus($5.25) topped with Chickpeas, Tahini Sauce, ExtraVirgin Olive Oil, Parsley & Paprika & the CaliforniaHummus ($5.25, original Hummus blended withCilantro, Jalapeno, Fresh Lime Juice.) An unepected surprise loved by all, was the mouthwatering Sesame GingerRice Bowl ($11.25) withSliced Grilled Chicken,Chopped Watercress,Scallions, Red Cabbage,Brown Rice, SesameSeeds & Sesame GingerVinaigrette. It is obvious,there is an accent onfreshness, top qualityingredients & recipeswith matchless originality.The luscious ItalianChicken Schnitzel ($9.50),on Whole Wheat Bread,with Fresh Herbs, Fresh Mozzarella, Oven RoastedTomatoes, Arugula & Pesta, served on a handmadePretzel roll, is another excellent choice. This placeis a food lover’s lucky find. Salads, such as the crisptraditional Goat Cheese Salad ($9.95), with MesclunGreens, Golden Raisins, Roasted Walnuts, tossedwith a light Lemon Honey Vinaigrette & served withgrilled pita points topped with Goat cheese &carmelized onions, were large & luxurious & alwaysmade to order. Food can look beautiful, taste exquisite,smell wonderful, make people feel good &bring them together, like it does at Pita Grill. All ofthe raw materials used are fresh, presented ataffordable prices & served in a relaxed & convivialenvironment. This sounds like a recipe for successto me.Gail says "Go!"Located across the street from the Fashion Institute of Technology & close to the Garden they areperfect for any celebration & even corporate events. Music celebs & Wine & Dine Critics, loved thedifferently delicious Sesame Ginger Rice Bowl ($11.25), the Grilled Chicken Platter $12.25, theTilapia Schnitzel ($9.75) & the Babaganoush, (baked Eggplant w/ garlic, Tahini olive oil). They arefirst-class."Gail is thrilled with Chef Erick Flores (left) & OwnerManny's preparations.Critics Al Nazon & Barb Rogasis raved about theOrganic Veggie Burger ($6.95) & Sante Fe Panini($9.50).Pita's entrees or appetizers & salads are enticing.Try the Babaganoush, the homemade Hummus &the first-class Grape Leaves. The Grilled Chicken &Fresh Mozzarella Panini ($9.50 arugla, roastedtomatoes & pesto on Whole Wheat Ciabatta Bread),is outstanding. The Peanut Butter Brownie ($3.75) &Baked Apple Crisp ($4) for dessert are perfect.

DAILYNEWSThis popular NYC casual eatery, open for 1 1/2years, deserves an Emmy for luscious recipesat economically delicious prices. The well developedrecipes attract ‘foodie’ enthusiasts, who praise themany Famous Four Star Dishes & their healthycooking style. Appetizers pleased our diverse groupof researchers, as they were generously portioned& so reasonably priced.Managing Member &CEO, Juan ManuelPerez stated "Our loveis shown in the food.We cook with knowledge& caring & arealways searching forthe new healthy uniquetaste." With excellentprices, portions & prep-arations & an atmosph-ere that invites you tolinger, the reaI ‘foodie'folks, who love the Mediterranean recipes & manyinternational selections from other countries likeMexico, France, Italy & Greece, are thrilled & comehere often, as the blend of influences, is healthy &very enticing. Juan arrived in the US from Mexico atthe age of 18 & began a lengthy training period withhis mentor Bennett Orfaly. He started as a janitor,learned the business & now this experienced ownerchef,has applied his training, knowledge, inventiveness& colorful cooking creations, to his very ownrestaurant, serving dishes, from the internationallandscape, in additional to the traditional dishes ofLebanon.Dishes that are a definite must try, includingappetizers, that satisfied every mood & tasteare: the scrumptious Fish Taco ($4.75), the deliciousGrape Leaves ($3.25), the tasty, SweetPotato Fries ($4.25) & the perfectly grilledMexican Corn on the Cob ($4.25). The reporterscould not stop complimenting the Original Hummus($5.25) topped with Chickpeas, Tahini Sauce, ExtraVirgin Olive Oil, Parsley & Paprika & the CaliforniaHummus ($5.25, original Hummus blended withCilantro, Jalapeno, Fresh Lime Juice.) An unepected surprise loved by all, was the mouthwatering Sesame GingerRice Bowl ($11.25) withSliced Grilled Chicken,Chopped Watercress,Scallions, Red Cabbage,Brown Rice, SesameSeeds & Sesame GingerVinaigrette. It is obvious,there is an accent onfreshness, top qualityingredients & recipeswith matchless originality.The luscious ItalianChicken Schnitzel ($9.50),on Whole Wheat Bread,with Fresh Herbs, Fresh Mozzarella, Oven RoastedTomatoes, Arugula & Pesta, served on a handmadePretzel roll, is another excellent choice. This placeis a food lover’s lucky find. Salads, such as the crisptraditional Goat Cheese Salad ($9.95), with MesclunGreens, Golden Raisins, Roasted Walnuts, tossedwith a light Lemon Honey Vinaigrette & served withgrilled pita points topped with Goat cheese &carmelized onions, were large & luxurious & alwaysmade to order. Food can look beautiful, taste exquisite,smell wonderful, make people feel good &bring them together, like it does at Pita Grill. All ofthe raw materials used are fresh, presented ataffordable prices & served in a relaxed & convivialenvironment. This sounds like a recipe for successto me.Gail says "Go!"Located across the street from the Fashion Institute of Technology & close to the Garden they areperfect for any celebration & even corporate events. Music celebs & Wine & Dine Critics, loved thedifferently delicious Sesame Ginger Rice Bowl ($11.25), the Grilled Chicken Platter $12.25, theTilapia Schnitzel ($9.75) & the Babaganoush, (baked Eggplant w/ garlic, Tahini olive oil). They arefirst-class."Gail is thrilled with Chef Erick Flores (left) & OwnerManny's preparations.Critics Al Nazon & Barb Rogasis raved about theOrganic Veggie Burger ($6.95) & Sante Fe Panini($9.50).Pita's entrees or appetizers & salads are enticing.Try the Babaganoush, the homemade Hummus &the first-class Grape Leaves. The Grilled Chicken &Fresh Mozzarella Panini ($9.50 arugla, roastedtomatoes & pesto on Whole Wheat Ciabatta Bread),is outstanding. The Peanut Butter Brownie ($3.75) &Baked Apple Crisp ($4) for dessert are perfect.