Muddle-Me-Bar-Brochure

MUDDLE ME COCKTAILAND BARWAREMuddle Me offers anextensive range ofprofessional and custombarware for experiencedbartenders.Indicative photography only

Copper Cobbler Shaker, 500mlOffers good weight to the hand. Three partshaker perfect for the Japanese hard shake.Comes with a silver interior.SK1039Baron Yukiwa ShakerElegant straight lines for this three partshaker.SK1012-Stainless Steel, 510mlSK1014-Gold, 510mlBaron Yukiwa Round Top ShakerStraight lines with a rounded top. Perfect forthe Japanese hard shake.SK1021-Stainless Steel, 510mlSK1023-Gold, 510ml

AG Cobbler Shaker, 500ml (Japan)A classic, rounded design which works greatfor the Japanese hard shake.SK1003-Stainless Steel, 500mlAG Cobbler Shaker, 500ml (Japan)A classic, rounded design which works greatfor the Japanese hard shake.SK1004-Gold, 500mlYukiwa Baron Cobbler Shaker,500ml GOLD BANDElegant straight lines for this three part shaker.Exquisite gold details on this stainless steelshaker makes it a key stand out piece amongstyour bar tools.SK1043

Yukiwa Boston ShakerOutstanding quality Boston shaker which sealsincredibly well.SK1027-Stainless Steel, 700mlSK1029-Gold, 700mlYukiwa Boston Shaker-GlassOutstanding quality Boston shaker with Bostonglass which seals incredibly well.SK1024-Stainless Steel, 700mlSK1026-Gold, 700ml

Titanium Cobbler ShakerThe titanium makes a more durable shaker andwill also ensure a better chilled drink. Again, thislight yet resistant three part shaker worksperfectly for the Japanese hard shake. The largesize shaker’s 780ml capacity allows you toshake up a few in one go.SK1040-Titanium, 520mlSK1041-Titanium, 780MLDid you know that……A somewhat distant pre descendant to the cocktail shakercan be traced as far back as 7000 BC in South America! Thecocktail shaker as we know it today was however firstintroduced in the late 19th century. It is said that an innkeeper tended to mix drinks by pouringthem back and forth between two cups, andwhen realizing that the mouth of the smaller cup fit in the other,he held them together and shook, mostly as a means toentertain his guests. There are three main styles of shakers;the two part Boston Shaker which generally requires additionalstrainers. The three part Cobbler Shaker which is ideal for theJapanese Hard Shake. And at last, the Parisian or FrenchShaker which consists of a tin with a short cup shaped top tinwhich always calls for a separate strainer.

Bar Spoon selectionIncluded in this selectionare the Yukiwa Bar Spoons.The twisted stem providesample grip for wet hands.As you stir with one of thesespoons, the spoon slidessmoothly around the mixingglass, abetted by itsreasonable heft and theimpeccable balancecontributed by the teardropor trident.Yukiwa Bar SpoonsAre available in differentlengths and finishes.Most popular are:24.5cm, 31.5cm & 45cmStainless Steel/Silver/Gold

Trident Bar SpoonA versatile bar spoon which doubles up as afork, enabling you to easily grab garnishes.Full spirals.BS1017-Stainless Steel, 24.5cmBS1020-Stainless Steel, 31.5cmBS1019-Gold, 24.5cmBS1022-Gold, 31.5cmYukiwa Bar SpoonHalf twist spirals for grip, spoon and fork inone.BS1023-Stainless Steel, 24.5cmBS1026-Stainless Steel, 31.5cmBS1029-Stainless Steel, 45cmBS1025-Gold, 24.5cmBS1028-Gold, 31.5cmBS1031-Gold, 45cm

Serpent-tongued Bar SpoonSleek design. The serpent tongueenables you to easily reach into narrowjars.Serpent-tongued Bar SpoonSleek design. The serpent tongueenables you to easily reach intonarrow jars.BS1037-Stainless Steel, 32cmBS1038-Gold, 32cm

Gold Collar Bar SpoonElegant accentuated design with fork andspoon.BS1036-32cm

Teardrop Bar SpoonSimple and elegant, available in threevarious lengths.Teardrop Bar SpoonSimple and elegant, available in threevarious lengths.BS1010-Gold, 31.5cmBS1011-Gold, 40cmBS1012-Gold, 50cmBS1007-Stainless Steel, 31.5cmBS1008-Stainless Steel, 40cmBS1009-Stainless Steel, 50cm

Hoffman SpoonA slender and sophisticated design with aspoon at one end, and a tongue in theother end.BS1003-Stainless Steel, 33.5cmBS1004-Silver 33.5cmBS1005-Gold 33.5cm

Ball Top, Twisted Bar SpoonElongated spirals ease the stirring whenusing this ball pointed bar spoon.BS1039- Stainless Steel, 27 cmIt was……During the latter half of the 13th century that thesucket, a type of bar spoon with a fork at one end, firstmade an appearance in Germany.It was common back then to alwayscarry a set of tableware with you, inthe same way modern timebartenders will always carry theirbar tools with them.Japanese Bonzer Bar SpoonA favorite for muddling, layering or crushingsugar cubes. Its twist gives a firm grip tothis long lasting bar tool.BS1040- Stainless Steel, 40 cmThe ancestor to the flat end bar spoon is the apothecaryspoon, which in the 18th century came in handy in orderto dissolve crystallized or coarsely powdered medicines,similar to how we will nowadays crush a sugarcube with the muddler end of thespoon. The typical bar spoon measure should be5ml, the same as that of a teaspoon.

Japanese Style JiggerStainless SteelElegant design with accurate measures.Comes in three different sizes.Japanese Style JiggerGoldElegant design with accurate measures.Comes in three different sizes.JG1007-Stainless Steel, ¾ / ½ ozJG1001-Stainless Steel, 1oz / 2ozJG1009-Gold, ¾ / ½ ozJG1003-Gold, 1oz / 2oz

Japanese Style Bell JiggerStainless SteelElegant curved design with a nice weight to it.Japanese Style Bell JiggerGoldElegant curved design with a nice weight to it.JG1012-Stainless Steel, 15/30mlJG1013-Stainless Steel, 30/45mlJG1014-Gold,15/30mlJG1019-Gold, 30/45ml

Mr. Slim JiggerHighly sophisticated Japanese jiggeroriginally intended for the larger measures.The small jigger has one side whichmeasures 30ml with graduated lines at20ml/10ml. Other side measures 45ml withgraduated lines at 30ml/15ml.The large jigger measures 60ml with agraduated line at 45ml. Other side measures90ml.JG1010-Stainless Steel, SmallJG1011-Stainless Steel, LargeThe name "jigger" originated from……The word for a shot of liquor, and its standard measure was1.5oz. Traditionally, the other side of the jigger would measure a "pony"which was a slightly smaller shot measuring just 1oz. These days, you will find alldifferent sizes, shapes and materials. No matter what style ofbartending you adopt at your establishment, you are guaranteed to find yourperfect set of jiggers right here!

Before……The commercial mixing glass made an appearance on the market, you were probably using your Boston glass when stirring your Manhattan's andMartini's. Again, we have the Japanese to thank for commercializing exquisitely designed designated mixing glasses. Our selection below include thetraditional "Yarai" designs, which refers to the traditional weaved pattern at the base of the glass which provides a moresecure grip.Yarai Mixing Glass, 500mlGlobally favored mixing glass withYarai design for a secure grip.500ml.Seamless Yarai Mixing GlassSlightly larger than the original Yaraimixing glass with a more delicate design.550ml.Extra Large Stemmed MixingGlass, 750 ml750ml stemmed mixing glass with a spout.GW1014GW1017GW1015

Altura Dry Ice Smoking GlassCurve shaped glass with straw designfrom its base, making it ideal for sippingdrinks with dry ice or layered drinks. 23cmor 28cm high.GW1007- 23cmGW1008- 28cmGallon Mixing GlassTulip shaped mixing glass with aspout which can hold 1.3 liters. It'ssturdy base and thickness makes itdurable, while its size enables you tomix several drinks at once.Shot GlassSet of four shot glasses with a glass strawbuilt in from its base. Perfect for servingflaming shots such as B52.GW1006GW1020

Wusthof Strainer,No prong strainer with a generousweight in the handle.Baron StrainerTwo prong strainer with holes in a crosspattern.ST1013ST1012-Stainless SteelST1010-GoldAG Hawthorne StrainerFour prong strainer with good weight in stainless steel.ST1006-Stainless SteelST1007-Gold

Premium Julep Strainer,Matte Finish Stainless SteelClassic julep strainer with a matte finish.ST1002-MattePremium Julep Strainer,Gold/Silver FinishClassic julep strainer with a gold finish.ST1005-GoldST1004-SilverPremium Julep Strainer,Mirror Finish Stainless SteelClassic julep strainer with a mirrored finish.ST1003-MirrorThe first……Version of the Julep strainer was produced in the mid 1800's and at the time, was a multi purpose tool used tostrain drinks, spoon ice or for culinary purposes. The Hawthorne Strainer followed closely when it firstappeared in the late 19th century. There are several theories as to how the first strainer was given its name "Julep" strainer, sincethe most common juleps do not call for a strainer at all. Some would say that the strainer was placed on topof the julep cup to stop ice from touching the drinker's teeth, or the liquid from wetting his moustache. Our selection includes someclassic julep strainers as well as both two and four prong Hawthorne strainers.

Bitters Bottle, 90 ccSimple design, glass 90ml bitters bottlewith 3 ounce dasher.GW1011Clear Bitters Bottle, 45 ccSmall size beveled bottom bitters bottle with asolid base. 1.7 ounce dasher.GW1010Yarai Bitters Bottle (Japan),90mlYarai design 90ml delicate bitters bottlewith 3 ounce dasher.GW1012For as long as……Cocktails have been shaken and stirred, bitters have been anessential ingredient. Interestingly enough, until 2004 therewere but three commercial brands on the market.Today, not only will you come across an array of commercialbrands on every back bar, but you will also often find thebartender's home made concoctions. Originally consumed inmouthfuls as a medicine, every bartender will stillrecommend a tall glass of soda with dashes of bitter to cure mostailments.

Julep Cup, NickelBeautifully designed and delicatelydetailed cup for serving your favoritejuleps in.EX1012-NickelEX1013-SilverLeopold Coupe Glass, 4.5oz or7.5oz4.5 or 7.5 oz tasting size coupe glass indurable material. 24 per case.GW1001-4.5ozGW1002-7.5ozSteel Julep Spoon StrawPack of 25 in stainless steel. To go withyour Julep Cup, this straw is an essentialpart of the classic service of a Mint Julep!Also goes great with your crushed icedrinks.BS1001-Stainless Steel, 5”BS1002-Stainless Steel, 7.5”

Short Weighted Tin, KorikoPremium heavy duty 18 ounce tin in stainlesssteel.SK1001Large Weighted Mixing Tin,KorikoPremium heavy duty large tin in stainlesssteel.SK1002

Cocktail Picks, 12 pack, GoldImpeccable design adding luxury andelegance to every cocktail!EX1004-Stainless SteelEX1005-GoldSwizzle StickMartinique style swizzle stick originallyused for mixing Ti Punch. Size andlength may vary as these are carved outof natural product.EX1003

Ice Pick with Safety Spring(Small)Wooden handle ice pick with a 2"stainless steel point. Generous weight.Ice Pick with Safety Spring(Large)Wooden handle ice pick with a 6" stainlesssteel point. Generous weight.IC1001IC1002

Pitchfork Ice PickHeavy three spiked ice pick favored forcarving perfectly shaped ice balls.Anvil Ice PickLarge ice pick with an anvilend for scoring the ice.IC1003IC1005You may have heard this before……But ice is the key ingredient in almost every cocktail! Depending on the shape andsize of your ice, your cocktail will reveal different flavor characteristics anddilute at the exact rate that you have intended. The ice spherehas grown very popular amongst bars around the globe, mostly because it allows youto enjoy a drink for longer, without the ice diluting it, thereby keeping your cocktailsharp. To hand carve an ice ball using specially designed ice picks from our rangeis a skillful performance which will bring a whole different level of entertainment andflair to your bar!

2,5” Square Ice Cube TrayRubber ice mold for making megalarge ice cubes! Perfect size to usefor the professional ice ball maker.IC1008Collins Ice Mold,5.25”x1.25”x1.25”Rubber ice mold for making longshaped ice cubes (5.25"x1.25"x1.25")which fit perfectly in a Collins glass.IC10092" Square Ice Cube TrayRubber ice mold for making extralarge ice cubes, perfect for a Scotchon the rocks.2" Sphere Ice MoldMake perfectly round ice spheresof 2" diameter.IC1007IC10111.25" Square Ice Cube TrayRubber ice mold for making standard1.25" square ice cubes. Long lasting,flexible material.IC1010

Natural Wood Muddler10" natural wood with no varnish orcoating for a more organic feel.Smoothly sanded finish to avoidany splinters.Garnish Tongs, 25cm (10")Stainless steel 25cm long tongsperfect for picking up 1.25" ice cubesor most types of garnish.EX1007EX1006Bad Ass MuddlerHeavy duty plastic muddler in black.Weighs 14oz and measures 9.75"long with a diameter of 1.5". Longlasting.EX1008Professional Ice Ball MakerTransforms an ice cube into a55mm ice balls using the power ofgravity and heat.IC1012

The "Schmallet" Wooden IceMalletUse together with the Lewis bag to easilycrush ice.EX1001Mule Mug, Copper100% copper mug perfect for serving atraditional Moscow Mule.EX1010Blue Blazer Mug, Silver, set of 2The legendary bartender Jerry Thomascreated the Blue Blazer cocktail where hewould light a basic whisky punch on fire,then pour it from one cup to the other, backand forth, as a means to entertain hisguests. Each Mug measures 575ml andweighs almost a pound.Lewis BagOriginally a coin bag used by banks. Placeyour ice inside and crush it using theSchmallet.EX1011EX1002

Cigar CutterStainless steel with a guillotine shapedcutter. Comes in a grey protectiveenvelope.EX1020Cigar ScissorsStainless steel scissors which come witha grey protective cover.EX1021

UBERBARBartenders KitsUBER BAR TOOLS OFFERSCUSTOM BRANDINGOn all bar rolls and equipmentsubject to minimum orderquantities.PRO BAR ROLLContains shoulder strap, pro stirrer,silistick, bar blade, double strainer,projig, stainless steel knife, chromeproflow, la stupenda waiters friend, lemonzester/channel knife and peeler.UB1001PRO BOSTON ROLLContains shoulder strap, pro stirrer,Boston tin and glass, silistick, barblade, double strainer, projig, juliep,strainray, stainless steel knife, chromeproflow, la stupenda waiters friend, lemonzester/channel knife, tweezers, C-pressand peeler.UB1002

UBERBARBarwarePRO CHECKOffers both metric and U.S. ounces topractice and test the free pouring skills ofyour bartenders. Durable material and asilicon base to ensure no breakage ordamage.UB1020PRO BONEAccurate measure which reduces spillage and mispouring. Made of long lasting polycarbonate.UB1011-(5, 10, 15, 30ml)UB1012-(0.25oz, 0.5oz, 0.75oz, 1.25oz)C-PRESSLong lasting material citrus press designedto eliminate finger pinching.UB1017

UBERBARBarwarePRO CRUSHSecure grip muddler with replaceable siliconhead and indestructible stainless steel shaft.Other end of muddler is rounded and isideal to use for crushing ice.UB1018PRO JIGAccurate measure which reduces spillage and mispouring.Four different size cavities. Made of longlasting polycarbonate.UB1014-(5, 10, 15, 30ml)UB1013-(0.25oz, 0.5oz, 0.75oz, 1.25oz)PRO STIRRERSpiral handle bar spoon with a flat endwhich works perfectly for layering drinks ormuddling. Durable material.UB1019

UBERBARBarwarePROFLOWAvoid leakage, breakage, hygieneissues or evaporation with this topquality speed pourer. Easilydisassembled and each part canbe individually replaced.ICE SCOOPPerforated ice scoop in stainless steel withan angled scoop to ease scooping.UB1015STRAIN RAYLong lasting material Hawthorne strainerwith ergonomic benefits.UB1016UB1004-ChromeUB1005-Black

BIOZOON MOLECULARCOCKTAIL KITShaken or stirred? That's a thing ofthe past! Now you can make cocktailsusing the new techniques ofmolecular gastronomy which givethem a different consistency toconfuse the senses, clearer aromasand a totally new appearance. Forthe modern palate, make aChampagne Lava Lamp or a BacardiRaz glow in the dark!ML1017Molecular Cocktails book with 50cocktail recipes from professionals forthe beginners and the advancedAgazoon, 55gAlgizoon, 60gCalazoon, 75gCelluzoon, 45gXanthazoon, 65gIlluzoon, 4gLocuzoon5g drop spoon, measuring jug, pipetteand measuring spoon.

Molecular Basics cook bookwill give you the ABC's of innovativecuisine. Heiko Antoniewicz has created 50specially selected recipes to demonstratethe broad spectrum of molecular cuisine.For instance, tomato sheet with goat'smilk cream cheese, scallops withraspberry vinaigrette, pineapple with teapasta, or woodruff punch with berries toname a few. Molecular cuisine is notmagic, it is the basis of delicious andexciting dishes and drinks. The recipesexplain what spherification, foams, jellies,thickeners and combined agents are andhow they are used using laymenterms. This makes the recipes easilyaccessible even for beginners. In addition,step-by-step photos and comprehensiveinformation about the texturisers willguarantee success.MOLECULAR BASICSCHEFS STARTER KITMEASURE SPOONML1018UNIVERSAL SETML1022-Set incl. bookHAPPY SPOONML1019DROPPING PIPETWITH 3ML SCALEML1030FAKE PASTA SETML1025COLLECTION SPOONML1020

BIOZOON CANSML1001-Agazoon 250gML1002-Algizoon 300gML1003-Calazoon 400gML1004-Celluzoon 250gML1005-Knistazoon 350gMULTI PIPETTEDIGITAL SCALESMAGNETIC STIRRERML1006-Gellazoon Low 250gML1008-Guarzoon 300gML1009-Iotazoon 300gML1010-Locuzoon 250gML1011-Xanthazoon 300gML1012-Emulzoon 300gPack Includes one reusable multipipette,two 30ml syringes and one15cm tube.ML1027Package Includes:1 x 200g x 0.01g LCD DigitalPocket Scales.2 x AAA rechargeable batteries.1 x English Instruction Manual.DML1024Small, 120 x 120mm squaremagnetic stirrer with speedcontrol dial. Suitable for stirringliquid up to 1litre.ML1023ML1013-Illuzoon 300gBIOZOON CANSWhen replacing your initialstarter kit you can buyindividual cans. Please seelist and sizes on the far left.

CREATIVE TOOLSPERLAGEThe ultimate preservation systems for your openedbottles of Champagnes and other sparkling wines.Properly used, open bottles of Champagne will keepfor weeks or even months with no change in flavorprofile or carbonation levels, allowing you to serveexclusive Champagnes by the glass without theworries of wastage.ML1034-Box SetML1035-ContainerML1037-PressurizerML1036-Champagne GasPERLINI SHAKER & PRESSURISERInstall CO2 cartridge in the pressuriser anddisassemble PerliniMix cocktails, add ice , assemble Perlini andpressurize.Shake, rest and serve!ML1033-ShakerML1037-PressurizerML1036-Champagne GasTHE PERLINI COCKTAILCARBONATING SYSTEMThis carbonating system enables you to add fizzto your cocktails, mocktails, waters or cordials byusing CO2 cartridges to add bubbles.ML1032-Box Set

CREATIVE TOOLSDEHYDRATORExcalibur focuses solely on food dehydrationand is the trusted brand to many of the world’stop chefs, restaurants, bars and home users.9 large trays with15 square feet of tray areamakes this the biggest and best there is!Built-in on/off switch 7″ fan, 600 watts,Adjustable thermostat and 26-hour timer. The 26hour timer will automatically shut off theDehydrator for you when it reaches the time youset.ANTIGRIDDLEQuickly freezes sauces and purees into solid,unique forms or freezes just the outer surfaceswhile maintaining a creamy centerMinus 30°F 'griddle' temperature ensuresinstantaneous results Approximately 1 squarefoot high-endurance cook top provides an ample,easy-to-clean work surface.ML1045THE SONICPREP ULTASONICHOMOGENIZERThe Sonicprep offers a wide range oftechniques, such as extraction, infusion,homogenization, emulsification, suspension,degassing and rapid barrel-aging.ML1047ML1046

Oak WoodOak BarrelsTransfer your brews, wines or spirits intothis natural oak barrel with black steelbands.EX1014-1 litreEX1015-2 litreEX1016-3 litreEX1017-5 litreEX1018-10 litre6 Shooter Stave with ShotGlassesHandcrafted from American white oakwhisky barrel stave with six holes carved tohold shot glasses. This set includes six shotglasses.EX1019

CREATIVE TOOLSSMOKING GUNAdd an extra layer of flavor to your cocktails, iceor garnishes by smoking them with this iconictool. An array of different wood chips allow youto create different flavor profiles to match yourtaste.ML1042WOOD CHIPSML1040-Classic SmokehouseML1041-Fruit OrchardML1039-Bayside SmokehouseSTAINLESS STEEL CREAMWHIPPER, 0.5L OR 1.5LFully dishwasher-safe . Uses cheap and easy touse 8g N2O cartridges . Completely dismantlesfor cleaning and replacing parts . Catering-gradestainless steel headML1043-Whipper 1/2 LML1044-Whipper 1 L

CREATIVE TOOLSCO2 DRY ICE CONDESERThe easy way to making dry ice. Connectthis small device to standardized liquid CO2gas container. It can be handled withoutdanger by yourself or fellow diners, and isodorless and tasteless.ML1049CRYO BOWLThin, double chamber glass bowl. Perfectfor preparing ice cream and sorbets withLN2 in front of the customer, for makingmolecular cocktails, and for originalpresentations at events with dry ice or liquidnitrogen.ML1054- 8cm/200mlML1053-13cm/550mlML1052- 18cm/1000mlCRYO GLOVES & CRYO FACE MASKProtective wear for when dealing with dry ice.ML1050-Gloves x 2ML1051-Mask

NITE OWL SMOKING SHOTS – A MUST HAVE ADDITION FOR ANY BAR & NIGHTCLUB.NITE OWL CO2 DRY ICE PROBEThe easy way to preparing dry ice smokingcocktails or shot glasses . Connect thissmall device to standardized liquid CO2 gascontainer. Inject the base with a dry icepellet and fill with your drink of choice.It can be drank immediately without dangerto yourself or fellow drinkers, is odorlessand tasteless.NO1001SMOKING COCKTAIL & SHOTGLASSESThin, double chamber cocktail glass isperfect for creating a smoking cocktail orshot.Made from plastic it is both durable andsafe.NO1002 cocktail GlassNO 1003 shot glassCO2 DRY ICE BAR MOUNTED PROBEMACHINESimilar in end result to the single probe thismachine prepares 4 glasses at once and isactivated at the touch of a button.Great for bar mounting on fixed or mobilebars.Travel case available on request.NO 1003

ARTICUBE – DRY ICE SOLUTIONS – THE REVOLUTIONARY INSTANT CHILLER FOR GLASSES & ICESTAR TROLLEY PLUSConvenient trolley that includes a customdesigned ice maker Ice and glass blaster.• Made of stainless steel and thanks to itsrechargeable battery pack included it can beused in places where connection to main isnot possible.4 different programs (Eco, Min, Med, Max)with independent programming.AC1001ARTICUBE ICEConnection to 10-to-15 kg canisters.2different programs with independent andadjustable programming.Tablets of approximately 100 and 250 grs.AC 1002ARTICUBE ADVANCEManufactured in stainless steel.Model to be adjusted to a bar or a kitchen.4 different programs with independent andadjustable programming (up to 6 types ofglasses).Led-type lights activated by gas impulses.AC 1003