Dinner Menu - La Castile Steak House and Seafood Restaurant

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DessertsA selection ofDessertswonderful sweets are offered.Please Ask Your Server.Flaming(Prepared at your Table)Flaming CoffeesIRISHIrish Whiskey, Irish MistMONTE CRISTOGrand Marnier, KahluaSPANISHBrandy, Tia MariaGOLDEN GREEKGalliano, MetaxaFRESH JUMBOSHRIMP COCKTAILAppetizersMARKET PRICEFLASH FRIED CALAMARI 16ESCARGOTS 1/2 dozen 13SMOKED SALMON 16Thinly sliced and garnishedBARBECUED RIB STARTER 19OYSTERS-BLUEPOINT (In Season) 18OYSTERS ROCKEFELLER 20Fresh oysters topped with spinach with bacon,and glazed with hollandaise sauce.king crab cocktail 22LOBSTER COCKTAIL 24CASPIAN SEA CAVIARMARKET PRICELA CASTILE COMBO 182 Scallops Wrapped in Bacon, 1 Oyster Rockefeller, 1 Jumbo ShrimpSoupsSoupsSaladsFRENCH ONION SOUP 9LOBSTER BISQUE WITH BRANDY 9SaladsCAESAR SALAD 11village-style GREEK SALAD 11Tomatoes, red onions, cucumbers, creamy feta and kalamata olivesbeefsteak & red onion SALAD 9BeveragesTEA, COFFEE,CAPPUCCINO& ESPRESSO COFFEERipe beefsteak tomatoes and red onions drizzled with agedbalsamic vinegar, extra virgin olive oil and crumbled bleu cheeseARUGULA & GRILLED GOAT CHEESE SALAD 13with Raspberry Vinaigrette DressingBUFFALO MOZZARELLA SALAD 13Stacked vine ripe tomatoes and Buffalo mozarella, drizzledwith aged balsamic vinegar and extra virgin olive oilAccompanimentsSeasonally PricedAccompanSAUTEED MushroomsFresh Asparagus Spears HollandaiseFrench Fried Onion RingsSteamed Spinach with Olive Oil
Welcome to La Castile’s Steak & Seafood HouseWe hope to make your dining experience with us, a pleasurable one in a relaxing atmosphere.We pride ourselves in having your patronage and the opportunity to continue serving you.We serve only U.S.D.A. prime beef. All dinners include garlic bread, mixed greens salad,steamed vegetables and your choice of rice, french fried or baked potato.SteaksOur Steaks are deliciously Charcoal BroiledSteaksCHATEAUBRIAND FOR TWO 24 oz. 90Filet Mignon for two. Sliced at your table and servedwith Fresh Vegetables and “Sauce Bearnaise”.TOURNEDOS ROSSINI 50Two petite filet mignons, topped with goose paté and drizzledwith our homemade wine sauce.t-bone STEAK 26 oz. 51tender bone-in rib steak 26 oz. 48NEW YORK STRIP 8 oz. 3312 oz. 4216 oz. 51FILET MIGNON 8 oz. 38Wrapped in Bacon 12 oz. 48THE “PEPPERCORN” STEAK 43Cracked Peppercorns on New York Strip Steak, deliciouslysharp and served with Wine Sauce.TENDER RIB EYE STEAK 16 OZ. 36STEAK NEPTUNE 40Filet Mignon Butterfly topped with crab meat and asparagus HollandaiseROAST PRIME RIB OF BEEF AU JUS 42La Castile cut - Hand carved and slow roasted to perfection.BARBECUED BACK RIBS 37Tasty and really meaty, served with our Tangy Barbecue Sauce.PROVIMI VEAL RIB CHOPS 45charbroiled LAMB CHOPS 45Served with sparkling Mint Jelly and mushroomsVEAL PARMESAN 27Veal Cutlet, topped with Swiss Cheese, and our own Sauce.CHICKEN NEPTUNE 28Breast of Chicken, topped with crab meat and asparagus Hollandaise.Charbroiled free-range chicken breast 27pasta of the day 22with Charbroiled Chicken or Seafood 30SeafoodLA CASTILE’S PLATTER FOR TWO 140A combination of Filet Mignon, Crab Legs, Shrimp Scampi,Scallops and Lobster Tails, surrounded by steamed vegetables.ALASKAn KING CRAB LEGS1 lb. or 2 lbs. Served with our Garlic Butter Sauce.LIVE LOBSTERSteamed or Broiled.Market PriceSeasonal PriceLOBSTER TAILSMarket PriceLobster Tails, broiled as you prefer them. Served withLong Grain Rice and Drawn Butter (with garlic if you wish).STEAK & SHRIMPS 53New York Strip Steak with Shrimp Scampi, served with rice.SHRIMP SCAMPI 50Jumbo Shrimp sauteéd in a brown butter and garlic sauce.BROILED SCALLOPS 47Canadian Sea Scallops prepared to maintain theirflavourful goodness and enhanced with garlic wine sauce.SHRIMP & SCALLOPS 50Jumbo shrimp and Canadian sea scallops, sauteéd in a garlic wine sauce.STEAK & SCALLOPS 50New York Strip Steak with Canadian Sea Scallops,sauteéd in garlic wine sauce.STEAK & LOBSTERMarket PriceSTEAK & alaskan king crab 69New York Strip Steak accompanied by Alaskan king crab legs.DOVER SOLE MEUNIERE or ALMONDINE 42Tender Sole sauteéd until golden brown, drizzled withlemon butter sauce or covered with toasted almonds.BROILED ATLANTIC FILET OF SALMON 32Drizzled with Meuniere sauce.FRESH FISH CATCH OF THE DAYMarket PriceAsk Your Server for Today’s CatchFor A Lighter AppetiteSINGLE LOBSTER TAILMarket PriceROAST PRIME RIB OF BEEF AU JUS 32PETIT FILET MIGNON 32BARBECUED BACK RIBS 29PROVIMI VEAL RIB CHOP 28
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Dinner Menu - La Castile Steak House and Seafood Restaurant

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