Dinner Menu - La Castile Steak House and Seafood Restaurant
Dinner Menu - La Castile Steak House and Seafood Restaurant
Dinner Menu - La Castile Steak House and Seafood Restaurant
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<strong>La</strong> <strong>Castile</strong>
DessertsA selection ofDessertswonderful sweets are offered.Please Ask Your Server.Flaming(Prepared at your Table)Flaming CoffeesIRISHIrish Whiskey, Irish MistMONTE CRISTOGr<strong>and</strong> Marnier, KahluaSPANISHBr<strong>and</strong>y, Tia MariaGOLDEN GREEKGalliano, MetaxaFRESH JUMBOSHRIMP COCKTAILAppetizersMARKET PRICEFLASH FRIED CALAMARI 16ESCARGOTS 1/2 dozen 13SMOKED SALMON 16Thinly sliced <strong>and</strong> garnishedBARBECUED RIB STARTER 19OYSTERS-BLUEPOINT (In Season) 18OYSTERS ROCKEFELLER 20Fresh oysters topped with spinach with bacon,<strong>and</strong> glazed with holl<strong>and</strong>aise sauce.king crab cocktail 22LOBSTER COCKTAIL 24CASPIAN SEA CAVIARMARKET PRICELA CASTILE COMBO 182 Scallops Wrapped in Bacon, 1 Oyster Rockefeller, 1 Jumbo ShrimpSoupsSoupsSaladsFRENCH ONION SOUP 9LOBSTER BISQUE WITH BRANDY 9SaladsCAESAR SALAD 11village-style GREEK SALAD 11Tomatoes, red onions, cucumbers, creamy feta <strong>and</strong> kalamata olivesbeefsteak & red onion SALAD 9BeveragesTEA, COFFEE,CAPPUCCINO& ESPRESSO COFFEERipe beefsteak tomatoes <strong>and</strong> red onions drizzled with agedbalsamic vinegar, extra virgin olive oil <strong>and</strong> crumbled bleu cheeseARUGULA & GRILLED GOAT CHEESE SALAD 13with Raspberry Vinaigrette DressingBUFFALO MOZZARELLA SALAD 13Stacked vine ripe tomatoes <strong>and</strong> Buffalo mozarella, drizzledwith aged balsamic vinegar <strong>and</strong> extra virgin olive oilAccompanimentsSeasonally PricedAccompanSAUTEED MushroomsFresh Asparagus Spears Holl<strong>and</strong>aiseFrench Fried Onion RingsSteamed Spinach with Olive Oil
Welcome to <strong>La</strong> <strong>Castile</strong>’s <strong>Steak</strong> & <strong>Seafood</strong> <strong>House</strong>We hope to make your dining experience with us, a pleasurable one in a relaxing atmosphere.We pride ourselves in having your patronage <strong>and</strong> the opportunity to continue serving you.We serve only U.S.D.A. prime beef. All dinners include garlic bread, mixed greens salad,steamed vegetables <strong>and</strong> your choice of rice, french fried or baked potato.<strong>Steak</strong>sOur <strong>Steak</strong>s are deliciously Charcoal Broiled<strong>Steak</strong>sCHATEAUBRIAND FOR TWO 24 oz. 90Filet Mignon for two. Sliced at your table <strong>and</strong> servedwith Fresh Vegetables <strong>and</strong> “Sauce Bearnaise”.TOURNEDOS ROSSINI 50Two petite filet mignons, topped with goose paté <strong>and</strong> drizzledwith our homemade wine sauce.t-bone STEAK 26 oz. 51tender bone-in rib steak 26 oz. 48NEW YORK STRIP 8 oz. 3312 oz. 4216 oz. 51FILET MIGNON 8 oz. 38Wrapped in Bacon 12 oz. 48THE “PEPPERCORN” STEAK 43Cracked Peppercorns on New York Strip <strong>Steak</strong>, deliciouslysharp <strong>and</strong> served with Wine Sauce.TENDER RIB EYE STEAK 16 OZ. 36STEAK NEPTUNE 40Filet Mignon Butterfly topped with crab meat <strong>and</strong> asparagus Holl<strong>and</strong>aiseROAST PRIME RIB OF BEEF AU JUS 42<strong>La</strong> <strong>Castile</strong> cut - H<strong>and</strong> carved <strong>and</strong> slow roasted to perfection.BARBECUED BACK RIBS 37Tasty <strong>and</strong> really meaty, served with our Tangy Barbecue Sauce.PROVIMI VEAL RIB CHOPS 45charbroiled LAMB CHOPS 45Served with sparkling Mint Jelly <strong>and</strong> mushroomsVEAL PARMESAN 27Veal Cutlet, topped with Swiss Cheese, <strong>and</strong> our own Sauce.CHICKEN NEPTUNE 28Breast of Chicken, topped with crab meat <strong>and</strong> asparagus Holl<strong>and</strong>aise.Charbroiled free-range chicken breast 27pasta of the day 22with Charbroiled Chicken or <strong>Seafood</strong> 30<strong>Seafood</strong>LA CASTILE’S PLATTER FOR TWO 140A combination of Filet Mignon, Crab Legs, Shrimp Scampi,Scallops <strong>and</strong> Lobster Tails, surrounded by steamed vegetables.ALASKAn KING CRAB LEGS1 lb. or 2 lbs. Served with our Garlic Butter Sauce.LIVE LOBSTERSteamed or Broiled.Market PriceSeasonal PriceLOBSTER TAILSMarket PriceLobster Tails, broiled as you prefer them. Served withLong Grain Rice <strong>and</strong> Drawn Butter (with garlic if you wish).STEAK & SHRIMPS 53New York Strip <strong>Steak</strong> with Shrimp Scampi, served with rice.SHRIMP SCAMPI 50Jumbo Shrimp sauteéd in a brown butter <strong>and</strong> garlic sauce.BROILED SCALLOPS 47Canadian Sea Scallops prepared to maintain theirflavourful goodness <strong>and</strong> enhanced with garlic wine sauce.SHRIMP & SCALLOPS 50Jumbo shrimp <strong>and</strong> Canadian sea scallops, sauteéd in a garlic wine sauce.STEAK & SCALLOPS 50New York Strip <strong>Steak</strong> with Canadian Sea Scallops,sauteéd in garlic wine sauce.STEAK & LOBSTERMarket PriceSTEAK & alaskan king crab 69New York Strip <strong>Steak</strong> accompanied by Alaskan king crab legs.DOVER SOLE MEUNIERE or ALMONDINE 42Tender Sole sauteéd until golden brown, drizzled withlemon butter sauce or covered with toasted almonds.BROILED ATLANTIC FILET OF SALMON 32Drizzled with Meuniere sauce.FRESH FISH CATCH OF THE DAYMarket PriceAsk Your Server for Today’s CatchFor A Lighter AppetiteSINGLE LOBSTER TAILMarket PriceROAST PRIME RIB OF BEEF AU JUS 32PETIT FILET MIGNON 32BARBECUED BACK RIBS 29PROVIMI VEAL RIB CHOP 28
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