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Is the protein folding an aim-oriented process ... - IngentaConnect

Is the protein folding an aim-oriented process ... - IngentaConnect

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<strong>Is</strong> <strong>the</strong> <strong>protein</strong> <strong>folding</strong> <strong>an</strong> <strong>aim</strong>-<strong>oriented</strong> <strong>process</strong>? 245Figure 2 One-dimensional profiles of ∆H per amino acid (left column) <strong>an</strong>d 3-dimensionaldistribution of ∆H on <strong>protein</strong> surface (right column) for (A) goose lysozymecomplexed with NAG, (B) sperm whale myoglobin complexed with haem, (C) bovineacyl-coenzyme A complexed with palmitylo-coenzyme A, (D) catalytic domain ofhum<strong>an</strong> TNF- converting enzyme complexed with INN, (E) hum<strong>an</strong> lysozymecomplexed with tetra-acetyl-chitotetraose, (F) bovine ribonuclease A complexed with3’,5’-DCPDG, (G) dihydrofolate reductase from E. coli complexed with methotrexate<strong>an</strong>d (H) hum<strong>an</strong> mitogen-activated <strong>protein</strong> kinase complexed with SB203580. A colourscale is applied to expresses <strong>the</strong> magnitude of difference ∆H in particular <strong>protein</strong>surface area. The dark-blue (thick line representation) lig<strong>an</strong>ds are localised in <strong>the</strong>irbinding sites according to crystal structures (continued)

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