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genuine nunnauuni – known for the periclase in the fire chamber

genuine nunnauuni – known for the periclase in the fire chamber

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Genu<strong>in</strong>e NunnaUuni –<strong>known</strong> <strong>for</strong> <strong>the</strong> <strong>periclase</strong><strong>in</strong> <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>


GENUINE NUNNAUUNI –KNOWN FOR THE PERICLASE* IN THE FIRE CHAMBERThe <strong>periclase</strong> on <strong>the</strong> surface of <strong>the</strong> soapstone <strong>fire</strong> <strong>chamber</strong> has made <strong>the</strong> unique <strong>the</strong>rmal properties ofpremium soapstone <strong>fire</strong>places possible and rema<strong>in</strong>s a def<strong>in</strong><strong>in</strong>g feature of all NunnaUuni <strong>fire</strong>places today.The century-long knowledge, skills and expertise of <strong>the</strong> <strong>fire</strong>place masters have been <strong>the</strong> foundation ofNunnaUuni Oy's success s<strong>in</strong>ce 1982. We cont<strong>in</strong>ue to foster and utilise this tradition of expertise <strong>for</strong> <strong>the</strong>benefit of our customers today. Tens of thousands of satisfied NunnaUuni customers throughout Europe cantell You more about <strong>the</strong> mean<strong>in</strong>g of this tradition from <strong>the</strong>ir own experience.NunnaUuni OyJuhani Lehiko<strong>in</strong>en wear<strong>in</strong>g a <strong>periclase</strong> amulet around his neck andshow<strong>in</strong>g some <strong>periclase</strong> scraped from <strong>the</strong> <strong>fire</strong> <strong>chamber</strong> with a spoonis proud <strong>for</strong> <strong>the</strong> success of <strong>the</strong> company.Juhani Lehiko<strong>in</strong>enPre-test<strong>in</strong>g is per<strong>for</strong>med at our <strong>in</strong>-house test laboratory.The oriented and foliated talk layers must be towards <strong>the</strong> <strong>fire</strong>.Aga<strong>in</strong>st cleavage.MORE THAN 100 YEARS OF FIREPLACE EXPERTISEThe guild of <strong>the</strong> master <strong>fire</strong>place builders lived <strong>in</strong> Nunnanlahti,F<strong>in</strong>land, <strong>in</strong> <strong>the</strong> 1800s. Once a suitable stonedeposit had been located and quarried, <strong>the</strong> stone wassawn – perpendicular to <strong>the</strong> cleavage <strong>for</strong> <strong>the</strong> <strong>in</strong>ner<strong>fire</strong>place stones, and parallel to <strong>the</strong> cleavage <strong>for</strong> <strong>the</strong>surface stones. Depend<strong>in</strong>g on <strong>the</strong>ir plane of cut, <strong>the</strong>stones were used to achieve different directions ofheat transfer <strong>in</strong> <strong>the</strong> f<strong>in</strong>ished soapstone <strong>fire</strong>place. Nunnanlahtisoapstone <strong>fire</strong>places were famous <strong>for</strong> <strong>the</strong>irexcellent <strong>the</strong>rmal properties, and <strong>the</strong> best of <strong>the</strong>m <strong>for</strong><strong>the</strong> strong, brown, stable layer, which <strong>for</strong>med on <strong>the</strong>surfaces of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong> after heavy use. The <strong>fire</strong>placesheated up quickly, served as excellent cook<strong>in</strong>govens, and kept <strong>the</strong> home cont<strong>in</strong>ually warm througheven <strong>the</strong> harshest of w<strong>in</strong>ters.The <strong>fire</strong> <strong>chamber</strong> is, andhas always been, <strong>the</strong> mostvital part of <strong>the</strong> Nunnanlahtisoapstone <strong>fire</strong>place. The experiencedfirst-generation<strong>fire</strong>place masters knew this,and always selected <strong>the</strong> verybest <strong>fire</strong>proof soapstone <strong>for</strong><strong>the</strong> <strong>fire</strong> <strong>chamber</strong>. Their reputationas master <strong>fire</strong>builder,both <strong>in</strong> <strong>the</strong>ir own village and<strong>in</strong> <strong>the</strong> neighbour<strong>in</strong>g villages,depended on it. The durable<strong>fire</strong> <strong>chamber</strong> that lasted <strong>for</strong>decades, had good bak<strong>in</strong>gproperties and gave balanced,consistent heat, meant that<strong>the</strong> master could guaranteehis bread would be earnedalso <strong>in</strong> <strong>the</strong> future.”Nobody may believeit now, but a thriv<strong>in</strong>gbus<strong>in</strong>ess will, oneday, stand <strong>in</strong> thisplace.”Juhani Lehiko<strong>in</strong>en, <strong>the</strong> founderof NunnaUuni, is a thirdgeneration<strong>fire</strong>place builder;his grandfa<strong>the</strong>r Pekka andfa<strong>the</strong>r Tahvo worked as <strong>fire</strong>placestone sawyers <strong>in</strong> Nunnanlahti.Tahvo was conv<strong>in</strong>cedthat he had found aunique stone deposit ideal <strong>for</strong><strong>fire</strong>place build<strong>in</strong>g. In 1972, hetook his son Juhani to <strong>the</strong> site,showed him <strong>the</strong> quality of <strong>the</strong>soapstone and predicted thata big factory would one daystand <strong>in</strong> that spot.Eight years later, Juhaniclaimed <strong>the</strong> deposit and began<strong>in</strong>vest<strong>in</strong>g his expertise<strong>in</strong> <strong>the</strong> future of heat-stor<strong>in</strong>gsoapstone <strong>fire</strong>places.”Science proves nowwhat <strong>the</strong> <strong>fire</strong>placemasters alreadyknew more thana century ago”Juhani recognis<strong>in</strong>g <strong>the</strong> importanceof different soapstonetypes, utilised his expertise<strong>in</strong> metal mach<strong>in</strong><strong>in</strong>g technologyand embarked upon arigorous research programmeto determ<strong>in</strong>e <strong>the</strong> scientificbackground to <strong>the</strong> practicalknowledge of <strong>the</strong> <strong>fire</strong>placemasters. A lead<strong>in</strong>g study <strong>in</strong>todifferent soapstone types and<strong>the</strong>ir <strong>the</strong>rmal properties wasstarted <strong>in</strong> <strong>the</strong> 1990s and is stillongo<strong>in</strong>g today.The research has proven what<strong>the</strong> <strong>fire</strong>place masters knewlong ago. The best material<strong>for</strong> <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>, <strong>the</strong> mostvital part of <strong>the</strong> <strong>fire</strong>place, issoapstone consist<strong>in</strong>g of acomb<strong>in</strong>ation of schistose andfoliated, flaky talc <strong>for</strong>medunder <strong>in</strong>tense geologic pressureand f<strong>in</strong>e-gra<strong>in</strong>ed magnesite.In <strong>the</strong> high temperatureconditions of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>,<strong>the</strong> surface of this soapstoneconverts <strong>in</strong>to a hard talc<strong>periclase</strong>layer that conductsheat extremely well. The layeris recognisable by a characteristicbrownish colouration of<strong>the</strong> <strong>fire</strong> <strong>chamber</strong> surface. A<strong>fire</strong> <strong>chamber</strong> fully l<strong>in</strong>ed withthis soapstone stores a vastamount of heat quickly, andlasts <strong>for</strong> decades.The soapstone types present<strong>in</strong> <strong>the</strong> Nunnanlahti depositand <strong>the</strong> preservation of <strong>the</strong>practical expertise <strong>in</strong> build<strong>in</strong>gsoapstone <strong>fire</strong>placeshave, supported by moderntest<strong>in</strong>g and research methods,enabled <strong>the</strong> long tradition ofbuild<strong>in</strong>g <strong>genu<strong>in</strong>e</strong> soapstone<strong>fire</strong>places <strong>in</strong> Nunnanlahti tobe cont<strong>in</strong>ued.The company holds <strong>the</strong> m<strong>in</strong><strong>in</strong>g rights to a more than 70-hectare site.The deposit conta<strong>in</strong>s over 15 million m 3 of high-quality soapstone.The unique <strong>the</strong>rmal properties of allNunna soapstone <strong>fire</strong>places aregenerated due to <strong>the</strong> <strong>periclase</strong> <strong>for</strong>med <strong>in</strong>The surface of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong> of <strong>the</strong> stove shown <strong>in</strong> <strong>the</strong> picturehas turned brown with use. The brown colour appears on<strong>the</strong> <strong>fire</strong> <strong>chamber</strong> stones at <strong>the</strong> hottest parts of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>.This change takes place as <strong>the</strong> soapstone's magnesite and talc ares<strong>in</strong>tered toge<strong>the</strong>r <strong>in</strong> <strong>the</strong> extreme heat of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>. Theresult<strong>in</strong>g surface withstands years of use and enables rapid storageof <strong>fire</strong> heat deep <strong>in</strong>to <strong>the</strong> <strong>fire</strong> <strong>chamber</strong> structure.*Magnesium carbonate (MgCO3) present <strong>in</strong> <strong>the</strong> soapstone surface convertsto <strong>periclase</strong> (MgO) at temperatures exceed<strong>in</strong>g 520 ºC. Periclase is sixtimes (Mohs 6) harder than talc (Mohs 1), and can withstand temperaturesof up to 1600 ºC. The melt<strong>in</strong>g po<strong>in</strong>t of pure <strong>periclase</strong> is said to be 2800 ºC.Fa<strong>the</strong>r and son stone sawyers from Nunnanlahti work<strong>in</strong>g <strong>in</strong> <strong>the</strong> 1950s.2


THE TALC-PERICLASE* FIRE CHAMBER – ALL THE BENEFITS OFThe orig<strong>in</strong>al master <strong>fire</strong>place craftsmen of Nunnanlahti<strong>in</strong> <strong>the</strong> 1800s noticed that <strong>the</strong> surface ofa certa<strong>in</strong> type of soapstone would turn a dist<strong>in</strong>ctivebrown colour <strong>in</strong> <strong>the</strong> heat of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>i.a. <strong>in</strong>to <strong>periclase</strong>. Fire <strong>chamber</strong>s streng<strong>the</strong>ned <strong>in</strong>this way were highly durable and worked perfectly<strong>for</strong> decades. This colouration is <strong>known</strong> as<strong>the</strong> <strong>periclase</strong> layer.Stores heat fast like NunnaUuni”In <strong>the</strong> NunnaUuni <strong>fire</strong>place, <strong>the</strong> <strong>fire</strong> heat is absorbed ultrafastand efficiently <strong>in</strong>to <strong>the</strong> <strong>fire</strong> <strong>chamber</strong> stones. There areno speed limits!”Long-last<strong>in</strong>g like NunnaUuni”As <strong>the</strong> old say<strong>in</strong>g goes: a NunnaUuni <strong>fire</strong>place will evenout-bake <strong>the</strong> wife. That's heat-stor<strong>in</strong>g capacity, if ever I sawit!”The <strong>periclase</strong> liesbeneath <strong>the</strong> grey ash layer.Durable like NunnaUuni”This <strong>fire</strong>proof soapstone is a real wonder stonematerial.When used efficiently and heated to high temperatures, <strong>the</strong><strong>fire</strong> <strong>chamber</strong> just gets stronger and tougher.”No speed limit along<strong>the</strong> talc layer!The <strong>fire</strong>proof soapstone <strong>in</strong> NunnaUuni <strong>fire</strong> <strong>chamber</strong>s is speciallyselected <strong>for</strong> its unique ability to rapidly store a largeamount of heat. The outer shell <strong>the</strong>n circulates and balancesthis heat, giv<strong>in</strong>g a smooth and consistent heat release.Clean burn<strong>in</strong>g <strong>in</strong> NunnaUuni”The Golden Fire system supercharges <strong>the</strong> NunnaUuni <strong>fire</strong>place.Even black combustion gases burn off <strong>in</strong> <strong>the</strong> <strong>fire</strong><strong>chamber</strong>. That, too, is down to <strong>the</strong> <strong>periclase</strong>.”With NunnaUuni <strong>the</strong> bak<strong>in</strong>g time is long,but will <strong>the</strong> cook be equally strong?A solid soapstone NunnaUuni <strong>fire</strong>place certa<strong>in</strong>ly packs plentyof heat storage per<strong>for</strong>mance – <strong>the</strong> high specific weight(3000 kg/m 3 ) of <strong>the</strong> soapstone comb<strong>in</strong>ed with its excellent <strong>the</strong>rmalconductivity give it an outstand<strong>in</strong>g heat storage capacity.Short burn, long heat”Wouldn't it be great, if your car could run 24 hours straight– and <strong>the</strong>n some, on just one tank of fuel? That's what youget with a NunnaUuni <strong>fire</strong>place – a s<strong>in</strong>gle burn gives over24 hours of heat.”A two-hour burn<strong>for</strong> over 24 hours of warmth– not bad!”You know, a black cat does notfeel com<strong>for</strong>table <strong>in</strong> a NunnaUuni<strong>fire</strong>place.”A say<strong>in</strong>g among master <strong>fire</strong>place builders.Fire <strong>chamber</strong> of a bak<strong>in</strong>g oven after over 10 yearsof use. The tough, brownish <strong>periclase</strong> layer can berevealed by scrap<strong>in</strong>g away <strong>the</strong> grey ash layer,as shown here.When a NunnaUuni <strong>fire</strong>place is used, a tough <strong>periclase</strong> layer<strong>for</strong>ms on <strong>the</strong> surfaces of <strong>the</strong> <strong>fire</strong> <strong>chamber</strong>. The <strong>periclase</strong> isrecognisable as a brownish colouration. A NunnaUuni <strong>fire</strong>placethus reaches its peak after years of use.Golden Fire– k<strong>in</strong>d to <strong>the</strong> environment.The patented wood-burn<strong>in</strong>g method, Golden Fire, producesextremely high temperatures, which gasify <strong>the</strong> wood evenlyand efficiently burn gases released, m<strong>in</strong>imis<strong>in</strong>g wood-burn<strong>in</strong>gemissions as a result.The <strong>in</strong>ner section and <strong>the</strong> outer shell of <strong>the</strong> NunnaUuni <strong>fire</strong>placework <strong>in</strong> unison. The majority of <strong>the</strong> heat producedis immediately stored <strong>in</strong> <strong>the</strong> solid <strong>fire</strong> <strong>chamber</strong>, and <strong>the</strong> rema<strong>in</strong><strong>in</strong>gheat is stored <strong>in</strong> <strong>the</strong> smoke duct. The outer shell<strong>the</strong>n circulates and releases <strong>the</strong> heat <strong>in</strong>to <strong>the</strong> room evenlyWhat doFireplace from <strong>the</strong> 1800s<strong>in</strong> Kosula F<strong>in</strong>landNunna stove from <strong>the</strong>1980sEach of <strong>the</strong>se <strong>fire</strong>places,regardless of<strong>the</strong> century or decade<strong>in</strong> which it was built,has a strong, <strong>periclase</strong>coated<strong>fire</strong> <strong>chamber</strong>made of <strong>the</strong> self-sameNunna stove with bak<strong>in</strong>goven from <strong>the</strong> 1990sFireplace <strong>in</strong> <strong>the</strong> officialresidence of <strong>the</strong> Presidentof <strong>the</strong> Republic of F<strong>in</strong>landfrom 1993Golden Fire Serena stove from <strong>the</strong> 2000sThe <strong>fire</strong> <strong>chamber</strong> stones <strong>for</strong> NunnaUuni <strong>fire</strong>places are selectedby hand. The flaky talc layers schist <strong>in</strong> <strong>the</strong> stone, <strong>for</strong>med underextreme pressure, act as a highly efficient <strong>the</strong>rmal conductorand support<strong>in</strong>g network. The magnesite content of <strong>the</strong> stoneis <strong>in</strong> <strong>the</strong> <strong>for</strong>m of f<strong>in</strong>e gra<strong>in</strong>s that are almost <strong>in</strong>visible to <strong>the</strong>naked eye. In temperatures exceed<strong>in</strong>g 520 ºC, <strong>the</strong>se gra<strong>in</strong>s convertto <strong>for</strong>m a tough layer of <strong>periclase</strong> surface.3


Oven-Herbert knows that heat categorieshelp to choose <strong>the</strong> right <strong>fire</strong>placeNunnaUuni's <strong>fire</strong>place range is designed to meet different heat<strong>in</strong>g requirements.Old build<strong>in</strong>gs, <strong>for</strong> <strong>in</strong>stance, require more heat<strong>in</strong>g energy thannew build<strong>in</strong>gs, and more energy is required <strong>in</strong> w<strong>in</strong>ter than <strong>in</strong> summer.NunnaUuni <strong>fire</strong>places are divided <strong>in</strong>to three heat categories accord<strong>in</strong>g to<strong>the</strong> amount of heat stored <strong>in</strong> a s<strong>in</strong>gle heat<strong>in</strong>g session. The categorisationmakes it easier to choose <strong>the</strong> right <strong>fire</strong>place <strong>for</strong> your home.maximum amount of wood <strong>in</strong> 24 hours.Herbert: ”For build<strong>in</strong>gs dat<strong>in</strong>g from <strong>the</strong> 2000s, a heat category 1<strong>fire</strong>place is generally suitable as <strong>the</strong> sole heat source, even <strong>for</strong> spacesof over 50 m 2 , at an outdoor temperature of around zero celcius.Electric radiators can be used to provide additional heat <strong>in</strong> colderwea<strong>the</strong>r. In older build<strong>in</strong>gs from <strong>the</strong> 1980s, <strong>the</strong>se <strong>fire</strong>places are suitableas a primary heat source <strong>for</strong> spaces of about 35 m 2 , if a complementaryheat source, such as electric radiators, is used <strong>in</strong> sub-zerotemperatures.”Fireplaces <strong>in</strong> heat category 1 produce < 40 kWh <strong>the</strong>rmal energy with <strong>the</strong>Fireplaces <strong>in</strong> heat category 2 produce 40–60 kWh <strong>the</strong>rmalenergy with <strong>the</strong> maximum amount of wood <strong>in</strong> 24 hours.OVEN-HERBERT'STIPS FOR CHOOSING A FIREPLACE• purpose of <strong>the</strong> <strong>fire</strong>place• location of <strong>the</strong> <strong>fire</strong>place• heat demand of <strong>the</strong> room (e.g. <strong>in</strong> very low temperature locations,big enough <strong>fire</strong>place to deliver sufficient heat)• style of <strong>the</strong> home• structural and technical factors (flue, foundation, replacementair)• turnkey delivery or just <strong>the</strong> <strong>fire</strong>place <strong>in</strong>clud<strong>in</strong>g <strong>in</strong>stallation• contact your NunnaUuni expert – we're always more thanhappy to help!Herbert: ”In build<strong>in</strong>gs dat<strong>in</strong>g from <strong>the</strong> 2000s, a heat category 2 <strong>fire</strong>placeis sufficient <strong>for</strong> heat<strong>in</strong>g a space of about 60 m 2 at an outdoortemperature of as low as -10 ºC. In older build<strong>in</strong>gs, a <strong>fire</strong>place <strong>in</strong> thiscategory is suitable as a primary heat source <strong>for</strong> a space of just over60 m 2 if a complementary heat source, such as electric radiators, isused <strong>in</strong> sub-zero temperatures.”The <strong>fire</strong>places <strong>in</strong> heat category 3 produce > 60 kWh <strong>the</strong>rmalenergy with <strong>the</strong> maximum amount of wood <strong>in</strong> 24 hours.Herbert: ”The <strong>fire</strong>places <strong>in</strong> heat category 3 are high-output heat<strong>in</strong>gunits and should not <strong>the</strong>re<strong>for</strong>e be located <strong>in</strong> too small a space. Inbuild<strong>in</strong>gs dat<strong>in</strong>g from <strong>the</strong> 2000s, <strong>the</strong> space to be heated can be upto about 80 m 2 even at outdoor temperatures of as low as -10 ºC.In older build<strong>in</strong>gs, a heat category 3 <strong>fire</strong>place is sufficient <strong>for</strong> heat<strong>in</strong>ga space of around 50 m 2 , with no complementary heat sourcerequired, even at -10 ºC.”WHAT ONE HAPPYCUSTOMER TOLD OV-“You'll def<strong>in</strong>itely notice a bigdifference <strong>in</strong> your electricitybill – we did! In <strong>the</strong> first yearof us<strong>in</strong>g <strong>the</strong> <strong>fire</strong>place, <strong>the</strong> meterread<strong>in</strong>g <strong>for</strong> our o<strong>the</strong>rwiseelectrically heated house haddropped so dramatically that<strong>the</strong> electricity man was conv<strong>in</strong>cedthat our meter was brokenwhen he came to read <strong>the</strong>meter. It later turned out that itwas because of our NunnaUuni<strong>fire</strong>place.SERENA 4H 1855 mmThermal energy 66–76 kWhOur wood consumption hasn'tbeen too high ei<strong>the</strong>r, justaround ten cubic metres keepsus hea-ted <strong>for</strong> <strong>the</strong> whole w<strong>in</strong>-WILMA 6H 1575 mmThermal energy 48–55 kWhThe layers exceed <strong>the</strong> bottom pl<strong>in</strong>th by 20 mmSABRINA 1H 1295 mmThermal energy 32–37 kWhThe layers exceed <strong>the</strong> bottom pl<strong>in</strong>th by 20 mm4


Items and furnish<strong>in</strong>gs shown courtesy of Asko and H&B Home Ltd.OVEN-HERBERT PON-DERS THE MIRACLEOF RADIATED HEATSettled by <strong>the</strong> <strong>fire</strong>, Herbert, allow<strong>in</strong>ghis eyelids to droop <strong>for</strong>just a moment or two, falls <strong>in</strong>toa summer day-dream. Lett<strong>in</strong>g <strong>the</strong>sun's imag<strong>in</strong>ary rays gently caresshis face, Herbert can't helpbut smile. Hmmm. Perfect bliss...LEILA 1H 1505 mmThermal energy 48–55 kWhThe heat stored <strong>in</strong> a Nunna-Uuni <strong>fire</strong>place is conveyed byradiation. The heat rays from<strong>the</strong> <strong>fire</strong>place heat <strong>the</strong> surfaces,which <strong>the</strong>y come <strong>in</strong>to contactwith. The floor, <strong>for</strong> <strong>in</strong>stance,warms and feels pleasant underfoot. The heat radiat<strong>in</strong>g from a<strong>fire</strong>place has a similar positive effecton people as <strong>the</strong> heat from<strong>the</strong> sun. Still, those may be <strong>the</strong>facts, but it's all <strong>the</strong> same to Herbert,ly<strong>in</strong>g <strong>the</strong>re doz<strong>in</strong>g and enjoy<strong>in</strong>ghis own “sun”.VANESSA 3 PLH 1575 mmThermal energy 48–55 kWhThe layers exceed <strong>the</strong> bottom pl<strong>in</strong>th by 20 mmLISA 2H 1785 mmThermal energy 48–55 kWhPIA 1H 1225 mmThermal energy 32–37 kWhCAROLINA 2H 1505 mmThermal energy 48–55 kWhThe layers exceed <strong>the</strong> bottom pl<strong>in</strong>th by 20 mm5


Cook<strong>in</strong>g andheat<strong>in</strong>g comb<strong>in</strong>ed!LYDIA SOLO 3H 1715 mmThermal energy 58–66 kWhWith <strong>the</strong> Solo <strong>fire</strong>places,separate heat<strong>in</strong>g of <strong>the</strong>bak<strong>in</strong>g oven is not required– <strong>the</strong> oven heats as <strong>the</strong> <strong>fire</strong>placeis heated. This alwayscleanbak<strong>in</strong>g oven is excellent<strong>for</strong> oven dishes andsmall bak<strong>in</strong>g.With <strong>the</strong> Duo <strong>fire</strong>places, <strong>the</strong>bak<strong>in</strong>g oven is separatelywood fuelled. This gives <strong>the</strong>bak<strong>in</strong>g oven plenty of heat<strong>for</strong> more demand<strong>in</strong>g bak<strong>in</strong>g.A traditional bak<strong>in</strong>g ovenis both an excellent heatsource and a baker's dream,provid<strong>in</strong>g <strong>the</strong> long-last<strong>in</strong>gbak<strong>in</strong>g heat you need <strong>for</strong>longer bak<strong>in</strong>g sessions.OVEN-HERBERT'S TIP”Even a normal <strong>fire</strong>place canbe great <strong>for</strong> cook<strong>in</strong>g, especiallyslow-cook<strong>in</strong>g dishessuch as stews and casseroles.Just put <strong>the</strong> <strong>in</strong>gredients<strong>in</strong> an oven dish andpop <strong>the</strong> dish <strong>in</strong>to <strong>the</strong> oven.Give it a try!”MARKETTA SOLO/DUO 1H 1715 mmSolo 1 <strong>the</strong>rmal energy 77–87 kWhDuo 1 <strong>the</strong>rmal energy 54–87 kWhMARI 1H 1435 mmThermal energy 54 kWhVANESSA SOLO 1H 1715 mmThermal energy 64–74 kWhThe layers exceed <strong>the</strong> bottom pl<strong>in</strong>th by 20 mmMEERI 3H 1715 mmThermal energy 68 kWh6


CAREFREE CHOICEA focal po<strong>in</strong>t of <strong>in</strong>terior designThere are a number of th<strong>in</strong>gs to consider when mak<strong>in</strong>g <strong>the</strong> right choice of <strong>fire</strong>place<strong>for</strong> your home. To ensure a smooth and easy selection process, contact yourNunnaUuni dealer <strong>for</strong> help <strong>in</strong> plann<strong>in</strong>g your <strong>fire</strong>place. The same expert will beyour contact person dur<strong>in</strong>g all stages of <strong>the</strong> process, and will also be available <strong>for</strong>assistance after you have acquired your <strong>fire</strong>place.What do you want your <strong>fire</strong>place to do <strong>for</strong> you?When purchas<strong>in</strong>g a <strong>fire</strong>place, first establish what your ma<strong>in</strong> use <strong>for</strong> it will be. Our range<strong>in</strong>cludes stoves, stoves with bak<strong>in</strong>g space, lightweight Functio <strong>fire</strong>places, bak<strong>in</strong>g ovens,bak<strong>in</strong>g ovens with cookers and cookers – different <strong>fire</strong>places <strong>for</strong> different purposes:heat<strong>in</strong>g, cook<strong>in</strong>g and always <strong>for</strong> creat<strong>in</strong>g atmosphere. When brows<strong>in</strong>g our models <strong>in</strong> abrochure, keep <strong>in</strong> m<strong>in</strong>d that <strong>the</strong> true charm and atmosphere of a NunnaUuni <strong>fire</strong>place reallyonly fully comes alive after <strong>the</strong> heat<strong>in</strong>g.Position <strong>the</strong> <strong>fire</strong>place as centrally as possibleThe heat from a NunnaUuni <strong>fire</strong>place is radiated heat, resembl<strong>in</strong>g <strong>the</strong> heat of <strong>the</strong> sun.S<strong>in</strong>ce <strong>the</strong> heat transfers by radiation, <strong>the</strong> entire room from floor to ceil<strong>in</strong>g will be pleasantlywarmed. S<strong>in</strong>ce walls prevent heat transfer, <strong>the</strong> <strong>fire</strong>place should be placed as openly andcentrally as possible <strong>in</strong> <strong>the</strong> room.The location of <strong>the</strong> <strong>fire</strong>place <strong>in</strong> <strong>the</strong> room can be accommodated with different flue connection options, fluel<strong>in</strong><strong>in</strong>gs and decorative accessories. Your local professional NunnaUuni dealer will be happy to help you f<strong>in</strong>d<strong>the</strong> solution that best suits your needs.Select a <strong>fire</strong>place accord<strong>in</strong>g to <strong>the</strong> heat demandThe heat demand of a build<strong>in</strong>g is affected by, <strong>for</strong> example, <strong>the</strong> <strong>in</strong>sulation, ventilation, airtightness,<strong>in</strong>ternal heat production, and surface area of cold external walls and w<strong>in</strong>dows.A good, warm atmosphere is ensured by select<strong>in</strong>g a <strong>fire</strong>place that best suits <strong>the</strong> space <strong>in</strong>terms of its heat category. The diagrams presented here are designed to help <strong>in</strong> f<strong>in</strong>d<strong>in</strong>g <strong>the</strong><strong>fire</strong>place best suited to your needs.Residential build<strong>in</strong>g built <strong>in</strong> <strong>the</strong> 1980sAlthough all NunnaUuni <strong>fire</strong>placeswill create a charm<strong>in</strong>g,warm atmosphere, models fittedwith large <strong>fire</strong>place doors provide<strong>the</strong> best showcase <strong>for</strong> <strong>the</strong><strong>fire</strong> itself.20 m 2 30 m 2 40 m 2 50 m 2 60 m 2 70 m 2 80 m 2 90 m 2 100 m 2 20 kWh10 ºC0 ºC-10 ºC40 kWh60 kWh80 kWh100 kWhThe average U value of <strong>the</strong> room is 0.60 W/m²KA well-<strong>in</strong>sulated residential build<strong>in</strong>g built <strong>in</strong> <strong>the</strong> 21st century10 ºC20 kWh0 ºC-10 ºC40 kWhYour <strong>fire</strong>place can also be used<strong>for</strong> cook<strong>in</strong>g. Models speciallydesigned <strong>for</strong> cook<strong>in</strong>g <strong>in</strong>cludestoves with bak<strong>in</strong>g space, bak<strong>in</strong>govens, cookers, and bak<strong>in</strong>govens with cooker.20 m 2 30 m 2 40 m 2 50 m 2 60 m 2 70 m 2 80 m 2 90 m 2 100 m 2 100 kWh60 kWh80 kWhThe average U value of <strong>the</strong> room is 0.40 W/m²KThe <strong>fire</strong>places <strong>in</strong> heat category 1 have a daily <strong>the</strong>rmal energy of 40 kWh.The <strong>fire</strong>places <strong>in</strong> heat category 2 have a daily <strong>the</strong>rmal energy of 40 – 60 kWh.The <strong>fire</strong>places <strong>in</strong> heat category 3 have a daily <strong>the</strong>rmal energy of over 60 kWh.The room height of <strong>the</strong> example houses is 2.5 m, <strong>the</strong> w<strong>in</strong>dow area is 15 % of <strong>the</strong> exterior wall area, and <strong>the</strong><strong>in</strong>side temperature is 21 ºC. Ventilation is calculated to be 0.5 times <strong>the</strong> room volume per hour, and <strong>the</strong> heatrecovery efficiency is 50 %. It is presumed that <strong>the</strong> heat from <strong>the</strong> <strong>fire</strong>place can move without obstruction to<strong>the</strong> whole area to be heated.A <strong>fire</strong>place is an excellent heatsource which, if correctly dimensioned,can even serve as <strong>the</strong> primaryheat source <strong>for</strong> your home.Of course, many use a <strong>fire</strong>placeas a complementary heat source.The diagrams are a guide only; <strong>the</strong> actual heat<strong>in</strong>g needs always depend on <strong>the</strong> build<strong>in</strong>g itself. Insulation requirementsvary from country to country.7


DELICIOUS SALMON LASAGNA INNUNNAUUNI <strong>for</strong> four500 g salmon fillet12 sheets of sp<strong>in</strong>ach lasagna1 onion4 dl mushrooms150 g frozen sp<strong>in</strong>ach2 tbsp. oil1 tsp. salt½ tsp. black pepperSauce:30 g butter or margar<strong>in</strong>e1/2 dl wheat flour7 dl milk100 g processed cheese spicedwith green pepper1 ½ tsp. salt1. Mash <strong>the</strong> onion and <strong>the</strong> mushrooms. Melt <strong>the</strong> sp<strong>in</strong>ach – <strong>for</strong>example, <strong>in</strong> <strong>the</strong> oven or <strong>the</strong> microwave.2. Heat up a saucepan, <strong>the</strong>n pour some oil <strong>in</strong> <strong>the</strong> pan. Sauté <strong>the</strong>onions, mushrooms and sp<strong>in</strong>ach. Add salt and pepper.COOKING IS IN!Cook<strong>in</strong>g is all <strong>the</strong> rage. Traditional cook<strong>in</strong>g <strong>in</strong> a woodheatedoven, too, is ga<strong>in</strong><strong>in</strong>g <strong>in</strong> popularity, although<strong>the</strong> opportunity to have a go first-hand rema<strong>in</strong>s, <strong>for</strong>many, a rare treat.All <strong>fire</strong>places are <strong>in</strong>dividual, and <strong>the</strong> best way to get toknow your oven is to roll up your sleeves and have a fewgos at mak<strong>in</strong>g some familiar dishes. As an alternative to <strong>the</strong>traditional separate wood-<strong>fire</strong>d bak<strong>in</strong>g oven, <strong>the</strong> low ma<strong>in</strong>tenanceSolo stove model with bak<strong>in</strong>g space is well worthconsider<strong>in</strong>g. The always-clean bak<strong>in</strong>g oven is self-heated by<strong>the</strong> <strong>fire</strong>place.3. Prepare <strong>the</strong> sauce: Melt <strong>the</strong> butter <strong>in</strong> a saucepan, <strong>the</strong>n add flour.Stir-fry <strong>the</strong> flour <strong>for</strong> a few m<strong>in</strong>utes, but do not brown. Add milk <strong>in</strong>small portions while whipp<strong>in</strong>g heavily. Let boil <strong>for</strong> approximately10 m<strong>in</strong>utes. Add <strong>the</strong> cheese <strong>in</strong> small pieces, and spice to taste.4. Place <strong>the</strong> fish, mushrooms/sp<strong>in</strong>ach mixture, lasagna sheets, andsauce <strong>in</strong> <strong>the</strong> buttered casserole dish <strong>in</strong> layers. The top layer shouldbe a sauce layer.5. Bake <strong>in</strong> <strong>the</strong> bak<strong>in</strong>g oven at 200 ºC <strong>for</strong> 30–35 m<strong>in</strong>utes.enjoy <strong>in</strong> good company!Cook<strong>in</strong>g <strong>in</strong> a wood-heated oven is an ideal, convenient option <strong>for</strong>modern-day liv<strong>in</strong>g: when leav<strong>in</strong>g <strong>for</strong> work, you can pop a casserole <strong>in</strong><strong>the</strong> oven, which your <strong>fire</strong>place has already heated <strong>the</strong> even<strong>in</strong>g be<strong>for</strong>e,and be greeted with <strong>the</strong> smell of d<strong>in</strong>ner ready <strong>in</strong> <strong>the</strong> oven, when youarrive home from work. Easy, isn't it – and delicious!TECHNICAL TABLEWEIGHT OFBOTTOM BAKING SPACELENGTH OFFIREWOODLENGTH OFFIREWOODMAXAMOUNT OF THERMALNOMINALHEAT OUT-WEIGHT PLINTH Width Depth FIREPLACE OVEN WOOD ENERGY* PUT / TIMEPRODUCT(kg)(kg)(mm) (mm)(cm)(cm)(kg) (kWh) (kW / h)CAROLINA 2 1635 125 33 15 48–55 2,0 / 7,1LEILA 1 1400 95 33 15 48–55 2,3 / 7,3LISA 2 1670 100 33 15 48–55 1,8 / 6,1LYDIA SOLO 3 1670 100 400 360 33 18 58–66 2,7 / 7,3MARI 1 2220 160 420 693/483 33 (50) 20/15 1 54MARKETTA SOLO 1 2420 155 382 580 33 24 77–87 2,7 / 8,9MARKETTA DUO 1 2495 155 382 610 33 33 24 54–87 2,7 / 8,9MEERI 3 3460 215 420/600 850 50 25/20 1 68PIA 1 1000 80 25 10 32–37 1,6 / 6,8SABRINA 1 1120 95 25 10 32–37 1,4 / 7,7SERENA 4 2115 140 33 20 66–76 2,3 / 11,9VANESSA 3 PL 1830 135 33 15 48–55 2,3 / 7,2VANESSA SOLO 1 1930 135 382 420 33 20 64–74 2,3 / 9,8WILMA 6 1740 115 33 15 48–55 1,9 / 7,9PL top connection* <strong>the</strong>rmal energy varies depend<strong>in</strong>g on <strong>the</strong> dryness of wood (percentage of moisture)1heated from cold / heated every dayThe bottom plith <strong>in</strong>creases product height by 70 mm. In <strong>the</strong> layout draw<strong>in</strong>gs, <strong>the</strong> bottompl<strong>in</strong>th dimensions are <strong>in</strong> brackets ( ), and <strong>the</strong> <strong>fire</strong>place overall dimensions are markedwith asterisks. The bottom pl<strong>in</strong>th and front plates are by separate order. For <strong>the</strong> modelspresented <strong>in</strong> this brochure, <strong>the</strong> thickness of <strong>the</strong> outer shell stone modules is 70 mm +35 mm, 105 mm <strong>in</strong> total.□Yes, please! I would like Nunna-Please contact me:Name:AttachstamphereAddress:Retailer contact <strong>in</strong><strong>for</strong>mationThe nom<strong>in</strong>al heat output is <strong>the</strong> <strong>fire</strong>place’s heat output accord<strong>in</strong>g to <strong>the</strong> SAA 142/222test. This <strong>in</strong>dicates <strong>the</strong> duration of <strong>the</strong> steady heat release of <strong>the</strong> <strong>fire</strong>place <strong>in</strong> hours (h),and <strong>the</strong> heat release output (kW) dur<strong>in</strong>g <strong>the</strong> period <strong>in</strong> question. Even after this, <strong>the</strong> heatrelease of <strong>the</strong> NunnaUuni <strong>fire</strong>places is significant, as <strong>the</strong>ir warmth can be enjoyed even24 to 48 hours after <strong>the</strong> heat<strong>in</strong>g.NunnaUuni Oy, Joensuuntie 1344 C, FI-83940 Nunnanlahti, F<strong>in</strong>land, Tel. +358 207 508 207,fax +358 207 508 277. NunnaUuni Oy reserves <strong>the</strong> right to make alterations. There may be country-specificrestrictions <strong>in</strong> delivery of certa<strong>in</strong> products.Postal code:City/Country:Telephone number:E-mail address:□□I would like to order <strong>the</strong> NunnaUuni <strong>fire</strong>placebrochures.My contact <strong>in</strong><strong>for</strong>mation may be used <strong>for</strong>market<strong>in</strong>g NunnaUuni products.8/2009-2

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