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2012 Vol 5 Building Futures.pdf - Merici College

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Challenge, Change and SuccessChallenge, Change and SuccessPoint of Sale (POS) system at Canteen and RestaurantThe introduction of the POS systemhas enabled Hospitality students toexperience the realities of the Industrywhilst studying at <strong>Merici</strong>. The systemis the same as that used all aroundAustralia in cafes and restaurants. Thewaitresses now take orders using palmpilots. The food orders go straightto the kitchen where the head chefawaits, the drink orders go to thestaff in the beverage area and ordersare dealt with quickly and efficiently.There is no double handling. The skillslearnt are transferable and real andmake our students evenmore employable.The implementationof this new system inthe canteen has hadteething problems asstaff and students adjustto it. Apparently there ismuch misunderstandingabout putting money onstudent cards for canteenpurchases. I hope thisarticle makes it clearer forall.We put money on cards every morningbefore school as well as every recessand lunch on Mondays and Thursdays.We can also put money on cards whenthere is no line up at the canteen,which is generally the second half oflunch.Students who do not have their cardsor who need to put money on themare asked to go to the back of theline as these transactions are quitetime consuming and stop the flowof service. We will take cash if thestudents have the correct money as wedo not have change at food dispensingregisters.We encourage students to use theirown cards (a number of studentsborrow other girls cards, we alwayscheck that they have permission andthis is also time consuming). We alsoencourage students to put minimumamounts of $10 on cards. Amazinglywe have seen some students line upthree times a day to put $1 on theircard.On another note, we cannot lendknives, forks or spoons to studentswho bring their own food. If studentscan bring food, they can bring forks.So far this year we have had over 200stainless steel forks go missing. We findceramic crockery and stainless steelcutlery actually in the garbage bins.We no longer have enough of either tocomplete our own food service.Virginia McLeodHospitality CoordinatorStaffing Changes in Term 3Staff resigned: • Mrs Catherine Rey• Mr Jack Egan• Mrs Leela MurikStaff on leave: • Mrs Colette Davison (Term 3)• Mr Mark Wagland (Semester 2)New staff: • Mrs Carolyn Minchin (RE)• Mrs Melinda Drummond (Integrated Humanities and RE)• Mrs Annegret Schelb (RE)• Mr John Van Rijswijk (Maths)• Ms Ruth Cummins (Reception)Annegret SchelbCarolyn MinchinStaff acting in differentduties:• Dr Ann Cleary Acting Principal• Mrs Stephanie O’Meara Acting Assistant PrincipalStudent Welfare• Mrs Trazel Scott Acting Assistant Principal Curriculum• Ms Antonietta Prosperi Acting Language and LearningSupport Coordinator• Mrs Kyla Firman Acting Resource Teacher and LearningSupport Facilitator• Ms Liz Williams Acting Liturgy and Ministry CoordinatorJohn Van RijswijkStaff returning fromleave:• Mrs Colleen Gallagher (Junior School Coordinator)• Mrs Joan Bradley (Ningil House Coordinator)Melinda DrummondRuth Cummins14

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