On_Board_559_Decembe.. - Mana Cruising Club

From theGalleySCALLOPS AND FISHROSEMARY SKEWERSWITH MARJORAM2 tablespns marjoram leaves, 1 tablespn lemon juice1/3 cup olive oil, plus extra for brushing? cup chopped flat-leaved (Italian) parsley8 long firm rosemary branches ADVERTISING600gms firm white fish fillets, PROOF cut into 3cm cubes.16 scallops with roe attachedCUSTOMER ATOMIX WELLINGTON LTD PUBLISHING 29/10/11SALES REP FBEGG PUBLICATION DOMINION POSTDESIGNER Nmanu SECTION AUTOMOTIVEPROOFED 10/26/2011 7:27:03 PM SIZE 15.00 X 5.0AD ID 4146735AA FAXPound marjoram leaves in a mortar and pestle with a little salt, orvery finely chop them until they become a paste. Add the lemonjuice, then stir in the olive oil and parsley, MUSTand BEseason FINALISED to taste. BY OUR MATERIAL DEADLINE.PLEASE APPROVE THIS AD AS SOON AS POSSIBLE. NOTE THAT ANY ALTERATIONSPull the leaves off the rosemary branches, leaving just a tuft at theend of each stem. Thread three pieces of fish and two scallopsalternately onto each rosemary skewer, brush them with a little oliveoil and season well.Preheat the bbq flat plate to medium direct heat. Cook theskewers for 3-4 minutes on each side or until the fish is cookedthrough.Drizzle marjoram dressing over skewers and serve with salad.• QUALITY YOU CAN TRUST• OPTIMAL STARTING POWER• HIGH CYCLING CAPABILITY• DUAL TERMINALS• MAINTENANCE FREE19 Railway Ave, Lower Hutt - 04 569 628542 Adelaide Road, Newtown, Wellington - 04 384 7074Atomix Service CentreOpening Monday 31st OctoberSERVICING:• Yamaha • Mercury • E-Tec • Honda• All major Inboard and Sterndrive brands• Jetskis (all brands)$79.95 per hour Fully Qualified TechnicianPhone to book your next Summer serviceALL SERVICE CUSTOMERSGO INTO THE DRAW TOWIN AN ATOMIXBOATING PACKAGEDRAWN 31 ST MARCH 2012Unit 9, 100 Port Road Seaview (next to Burnsco)Phone Billy on: 04 560 3500 or Mobile 021 245 6771Email: billy@automixboats.comPhone Chris on: 04 560 3500 or Mobile 021 725 801Email: service.wgtn@automixboats.comOpen from 9am Mon – Sat4146735AA9