Food Establishment Inspection Report Page 1 of 5 12/10/2012 http ...

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http://www.inspectionsonline.us/mo/usakansascity/inspect.nsf/xxvw_AllDocs/A651F418...Page 4 of 512/10/2012Observed numerous dead cockroaches in the make table cooler at the rice action station.Observed numerous dead cockroaches on the floor in the rice action station.Observed numerous dead cockroaches on the floor underneath the counter at the rice action station.37 3-307.11 Food not protected from contamination by another sourceRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed a dirty fan with excessive dust build up on it being stored onpackages of food in the kitchen on the food rack across from the Reach-in Cooler that is closest to the waterheater.41 3-304.12 In-use utensils not properly stored between usesRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed that the food tongs are being stored on the handle of thestove in the kitchen.Observed utensils being stored in a container of standing water on the Prep Table with the crock pot on it.45 4-101.11 * Utensils/food-contact surfaces not made of safe, durable, smooth materials*CRITICAL Comply by Dec 10, 2012Recommended Resolution -Observations and Corrective Actions - Observed numerous foods in the Coolers and Freezers that were beingstored in plastic grocery bags.Observed that the BBQ Sauce is being stored in it's original container on the food rack by the wok station after itwas opened.45 4-501.11 Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards notresurfaced or discardedRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed that there are no stoppers available at the threecompartment sink.47 4-601.11 Equipment not maintained free of encrusted grease/soil depositsRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed dead roaches and food build up in the unused Make TableCooler in the kitchen.Observed excessive food and grease build up on the wok station in the kitchen.Observed excessive grease and food build up in the crack between the unused stove and fryer in the kitchen.Observed excessive food and grease build up on the food rack that is next to the wok station in the kitchen.Observed excessive food and grease build up on the sides and in between the cracks of the fryers in the kitchen.Observed food build up in some of the door seals of the Coolers and Make Table Coolers in the kitchen.Observed excessive food build up on the large plastic tote that is holding some food packages and old dishes onthe foor rack by the Reach-in Cooler closest to the water heater in the kitchen.49 5-205.15 * Plumbing system not maintained in good repair *CRITICAL Comply by Dec 10, 2012Recommended Resolution -Observations and Corrective Actions - Observed that the water continues to leak out of the faucet at thehand washing sink in the noodle station when the handles are turned off.53 6-201.11 Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposedRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed a few ceiling tiles that are not in place in the kitchen.53 6-501.11 Physical facilities not maintained in good repair & cleaned as often as necessary to keep them cleanRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed food buildup and cockroaches on the wall by the mop sink.Observed excessive food and grease buildup on the floors underneath the fryers, wok station, and stove.
http://www.inspectionsonline.us/mo/usakansascity/inspect.nsf/xxvw_AllDocs/A651F418...Page 5 of 512/10/2012Observed excessive food and grease build up in the floor drain underneath the stove and fryers in the kitchen.Observed food and grease build up on the wall by the wok cooking station.Observed build up on the pipes underneath the three compartment sink.Observed some small holes in the wall behind the water heater in the kitchen.Observed dead roaches and some food build up on the wall above the three compartment sink in the kitchen.Observed debris build up on the floor underneath the counter at the rice station.Observed cigarette butts on the floor underneath the counter at the rice station.53 6-501.113 Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litterComply by Mar 7, 2013Recommended Resolution -Observations and Corrective Actions - Observed an unused soda dispensing machine and ice bin being storedin the kitchen.Observed an unused and broken make table cooler in the kitchen.53 6-501.16 Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floorsRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed that a mop was sitting in the wringer of the mop bucket andnot being allowed to air dry.54 6-303.11 Lighting intensity not adequate in food prep, storage & service areasRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed that the light is not working inside of the Reach-in Cooler inthe kitchen.54 6-501.110 Designated dressing rooms/lockers not used by employeesRecommended Resolution -Comply by Mar 7, 2013Observations and Corrective Actions - Observed an employees coat hanging on the food rack in the kitchenby the Reach-in Cooler.GENERAL COMMENTSFood Handler's Card audit: A certified manager with a food manager’s card was present at time of inspection. Establishment is In Compliancewith the KCMO Food Code.***A cease of operation was issued for the Food Permit due to excessive roaches.***Establishment had turned off buffet line to allow for cooling and inspector was unable to obtain temperatures on buffet line.Notice of Re-inspection:Due to critical and/or repeat violations or a history of repeat non-critical violations; a re-inspection will occur in 3-10 days. A $116 reinspectionfee will be assessed at that time. Critical and repeat non-critical violations must be corrected at that time. If not, an additional reinspectionwill occur and additional fee will be assessed. (8-405.11 KCMO Food Code).Follow-up Required :NoSignature Date : Dec 07, 2012Person in Charge: Sung Inspector:
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