DINNER MENU - Wind & Sea Restaurant

DINNER MENUPUPUSJUMBO SHRIMP COCKTAILOUR FAVORITE! JUMBO SHRIMP WITH OUR SPECIAL COCKTAIL SAUCE-$13.95SASHIMITENDER, LOIN CUT FRESH RAW FISH SERVED ATOP SHREDDED CABBAGEWITH SHOYU, WASABI AND HOT MUSTARD-mkt. priceSEARED RICE PAPER AHISASHIMI GRADE YELLOW FIN TUNA DUSTED WITH RICE PAPER AND SEARED RARE,SLICED AND SERVED WITH A WASABI DIPPING SAUCE-mkt. price(also available Cajun style)POKECHUNKS OF FRESH RAW OR SEARED FISH MARINATED IN SHOYU AND MIXEDWITH OUR SPECIAL HOMEMADE SAUCE-$11.95CALAMARI STRIPSLIGHTLY BREADED AND SAUTEED, SERVED WITH TWO DIPPING SAUCES-$8.95BIG ISLAND ONION & VINE RIPENED TOMATOSLICED BIG ISLAND SWEET ONION & KAWAMATA TOMATO WITH FRESH BASILBLUE CHEESE CRUMBLES AND BALSAMIC VINAIGRETTE-$7.95NACHOS GRANDEREFRIED BEANS, SALSA AND TORTILLA CHIPS, TOPPED WITH CHEESE, GUACAMOLE, SOURCREAM, CHIVES AND JALAPENO PEPPERS. SERVED TRADITIONAL OR DIP STYLE-$11.95WITH CHICKEN ADD-$3.00 WITH KALUA PIG ADD-$5.00GARLIC BREAD-$5.95FRENCH FRIES-$4.95STEAK FRIES-$6.95SOUP & SALADSCLAM CHOWDEREASTERN CLAMS COOKED INTO A THICK TRADITIONAL NEW ENGLAND CLAM CHOWDERCUP $4.95 BOWL $5.95MIXED GREEN SALADAN ASSORTMENT OF FRESH LETTUCES COMBINED WITH A BLENDOF VEGETABLE GARNISHES AND YOUR CHOICE OF DRESSING-$6.95TRADITIONAL CAESAR SALADCRISP ROMAINE TOSSED IN A CLASSIC CAESAR DRESSING WITH SEASONEDCROUTONS AND GRATED PARMESAN CHEESE-$6.95WITH LIGHTLY BREADED SAUTEED CALAMARI-$12.95WITH GRILLED CHICKEN BREAST-$12.95WITH GRILLED FRESH FISH-mkt. priceBLT WEDGELOCALLY GROWN CRISP ICEBERG LETTUCE, DANISH BLEU CHEESE CRUMBLES, BACON BITS,DICED TOMATO AND RED ONION WITH CHOICE OF DRESSING-$8.95SEAFOOD COBB SALADSHRIMP & SCALLOPS, MIXED GREEN LETTUCES, AVOCADO, BACON BITS, BLUE CHEESECRUMBLES, CHOPPED EGG, FRESH TOMATO AND CHOICE OF DRESSING-$18.95PASTA & CHICKEN SALADCHUNKS OF TENDER WHITE MEAT CHICKEN WITH CHILLED PASTA,GARDEN FRESH VEGETABLES, PARMESAN CHEESE AND ITALIAN DRESSING-$12.95SALAD DRESSINGS: BALSAMIC VINAIGRETTE, BLEU CHEESE, ITALIAN, OIL & VINEGAR,PAPAYA SEED, RANCH, 1000 ISLAND

ENTRÉE'SEACH SELECTION INCLUDESGARLIC MASHED POTATOES OR RICE PILAF OR WHITE RICE.WITH A BAKED POTATO (while they last) ADD-$1.95OR WITH A TWICE BAKED POTATO (while they last) ADD-$2.95ALSO INCLUDED IS FRESH VEGETABLES AND WARM BREAD.LOCAL FRESH FISH OF THE DAYLISTED BELOW ARE SOME OF THE FISH CAUGHT INLOCAL WATERS AND SERVED FRESH WHEN AVAILABLE.AHI (YELLOW FIN TUNA)A FAMOUS HAWAIIAN DEEP SEA FISH-PRIZED FOR ITS BRIGHT RED COLOR, ITS FIRM TEXTUREAND EXCEPTIONAL FLAVOR WITH A FLESH SO LIGHT YOU CAN EAT IT UNCOOKED (SASHIMI)-mkt. priceONO (WAHOO)A GAME FISH ALSO KNOWN AS WAHOO-WITH A WHITE MEAT OF FINE CIRCULAR FLAKE ANDA DELICATE TEXTURE-CONSIDERED THE FINEST TASTING FISH IN THE WORLD!-mkt. priceMAHI MAHI (DORADO)THE MOST FAMOUS OF THE HAWAIIAN WHITE FISH, WITH MOIST WHITE MEATAND EXCEPTIONAL DELICATE FLAVOR-mkt. priceMONCHONG (MUKAU)CLEAR WHITE FLESH WITH PINK TONES, FIRM IN TEXTURE AND MEDIUM FLAVORED-mkt. priceMACADAMIA NUT CRUSTED MAHI-MAHIFRESH MAHI-MAHI GRILLED WITH A MACADAMIA NUT CRUSTAND DRIZZLED CHIVE PLUM SAUCE OVER SAUTEED BOK CHOY-mkt. priceSTUFFED ONOFRESH LOCALLY CAUGHT ONO STUFFED WITH SHRIMP, CAJUN SPICES AND CREAM CHEESE.THEN TOPPED WITH LOBSTER SAUCE. A LOCAL FAVORITE-mkt. priceBAKED MONCHONGCLEAR WHITE FLESH WITH PINK TONES, FIRM IN TEXTURE AND MEDIUM FLAVORED.BAKED WITH GARLIC, LEMON AND A SWEET BASIL GLAZE-mkt. priceSEAFOOD COMBINATIONA SEAFOOD LOVER'S DELIGHT-LARGE SHRIMP, JUMBO SCALLOPS AND SOME LOCALLY CAUGHT FISH, TOO!!BASTED WITH LEMON BUTTER AND BROILED TO PERFECTION-mkt. priceBEEFPRIME TOP SIRLOINCAREFULLY SELECTED FROM THE BEST CORN-FED, AGED EASTERN "USDA CERTIFIED PRIME"BEEF AVAILABLE AND BROILED TO YOUR SPECIFICATIONS-$29.95PRIME TERIYAKI TOP SIRLOINTHE KONA INN'S FAMOUS "PRIME TOP" MARINATED IN OUR HOMEMADE TERIYAKI SAUCEAND BROILED TO ORDER-$30.95PRIME STEAK COMBOTHE BEST OF BOTH WORLDS-A COMBINATION OF THE FINEST "PRIME" BEEF IN AMERICA AND AHALF PORTION OF SCAMPI-$32.95PREMIUM LOBSTER TAIL-$49.95CAFÉ PORTION OF FRESH FISH-mkt. priceNEW YORKTHE OLD FAVORITE. THIS CENTER CUT STEAK COMBINES THE BEST IN FLAVOR AND TENDERNESS OFCORN-FED AGED EASTERN BEEF AND BROILED TO YOUR SPECIFICATIONS-$39.95HAWAIIAN PORK RIBSBRAISED PORK RIBS IN OUR OWN VERY SPECIAL HAWAIIAN BARBECUE SAUCE1/2 RACK-$26.95 FULL RACK-$39.95ROAST PRIME RIB OF BEEF(available Friday & Saturday while it lasts)FEATURES TWO DIFFERENT SIZED PORTIONS OF THE FINEST EASTERN BEEF AVAILABLEREGULAR CUT-$32.95 KONA CUT-$36.95