Dinner Menu - Bishop's Lodge

LAS FUENTES DINNER MENUTwo Thousand ThirteenTHE MOUNTAIN TOPALL NATURAL VEGETARIAN POBLANO RELLENOexotic wild rice & wheat berry stuffing, corn ragout, tomatillo salsa, goat crema, sweet pepper tamaleTwenty Four DollarsHERB DUSTED CHICKEN BREASTjalapeno bacon mashed potatoes, jack daniels creamed corn, thyme pan sauceTwenty Two DollarsSTUFFED SWEET CORN CRUSTED QUAILbourbon bacon, sourdough, & pinon stuffing, smoky campfire beans, root vegetables, bush berry sauceTwenty Eight DollarsHIGH DESERT HARErabbit pot pie with hatch green chile & desert thyme, roasted fingerling potatoes, stewed applesTwenty Six DollarsMEXICAN CHORIZO PORK LOIN ROULADEwhiskey braised greens, smoked salt roasted potatoes, natural brothTwenty Five DollarsPAN ROASTED LAMB CHOPsmoked tomato polenta, fire grilled asparagus, braised leg enchilada, mexican puya pepper sauceThirty Three DollarsFOREVER BRAISED BUFFALO SHORT RIBSgreen chile sweet potato gratin, sautéed broccolini, ancho adobo sauceTwenty Seven DollarsNEW MEXICO HERITAGE BEEF TENDERLOINfrench potato puree, oxtail stew, carrots & green beans, red wine braising reductionThirty Six Dollars~Please Limit Cell Phone Use to the Lobby or Outdoor areas. Thank you~A service charge of twenty percent will be added to all parties of six or more.Las Fuentes Restaurant and the Bishop’s Lodge Ranch Resort and Spa support the efforts of theNew Mexico Department of Agriculture by proudly serving products fromNew Mexico Farmers, Ranchers, Brewers, and Wine Makers.Christopher McLeanExecutive Chef and Certified Sommelier