Dinner Menu - Bishop's Lodge

LAS FUENTES DINNER MENUTwo Thousand ThirteenTHE TRAILHEADSANTA FE FIVE CHILE TORTILLA SOUPgrilled chicken, sweet corn, bell peppers, tortilla ribbons, mexican cotija cheeseTen DollarsINDIAN SIX BEAN HARVEST SOUPheirloom beans, lean beef jerky, diced mire poix, sun dried tomatoes, vegetarian by requestEleven DollarsPISTACHIO BLUE SALADhydroponic lettuce, tomatoes, organic arugula, candied pistachio, jicama, sumac vinaigrette, blue cheeseThirteen DollarsNEW MEXICO FETA SALADorganic greens, cherry tomatoes, cucumber, jicama, red chile brioche croutons, feta vinaigretteEleven DollarsOVEN BAKED LOCAL GOAT CHEESE SALADwatercress, roasted beetroot, fresh herbs, mixed greens, tomatoes, balsamic vinaigretteTwelve DollarsCAST IRON CRAB CAKEhorseradish froth, three ways of beetsFourteen DollarsSHRIMP AND MUSHROOM SIX SHOOTERgulf shrimp & crimini wontons, curried coconut broth with lime & lemongrassFourteen DollarsALONG THE WATERSWHITE WATER RAINBOW TROUTchieftain patty grown rice blend, green beans, toasted almonds, lemon & caper browned butterTwenty Two DollarsPAN SEARED SCALLOPSfresh brussels sprouts, bourbon cured bacon, carrots, parsnips, salt pork jusTwenty Four DollarsSHETLAND ISLAND SCOTTISH SALMON ROULADEsmoked tomato polenta, corn & mushroom salsa, tomatillo frescoTwenty Seven Dollars~Warm Artisan Bread Rolls and New Mexico Corn Bread will be servedwith American Cow, French Cow, and English Goat Butters~Las Fuentes Restaurant and the Bishop’s Lodge Ranch Resort and Spa support the efforts of theNew Mexico Department of Agriculture by proudly serving products fromNew Mexico Farmers, Ranchers, Brewers, and Wine Makers.Christopher McLeanExecutive Chef & Certified Sommelier

LAS FUENTES DINNER MENUTwo Thousand ThirteenTHE MOUNTAIN TOPALL NATURAL VEGETARIAN POBLANO RELLENOexotic wild rice & wheat berry stuffing, corn ragout, tomatillo salsa, goat crema, sweet pepper tamaleTwenty Four DollarsHERB DUSTED CHICKEN BREASTjalapeno bacon mashed potatoes, jack daniels creamed corn, thyme pan sauceTwenty Two DollarsSTUFFED SWEET CORN CRUSTED QUAILbourbon bacon, sourdough, & pinon stuffing, smoky campfire beans, root vegetables, bush berry sauceTwenty Eight DollarsHIGH DESERT HARErabbit pot pie with hatch green chile & desert thyme, roasted fingerling potatoes, stewed applesTwenty Six DollarsMEXICAN CHORIZO PORK LOIN ROULADEwhiskey braised greens, smoked salt roasted potatoes, natural brothTwenty Five DollarsPAN ROASTED LAMB CHOPsmoked tomato polenta, fire grilled asparagus, braised leg enchilada, mexican puya pepper sauceThirty Three DollarsFOREVER BRAISED BUFFALO SHORT RIBSgreen chile sweet potato gratin, sautéed broccolini, ancho adobo sauceTwenty Seven DollarsNEW MEXICO HERITAGE BEEF TENDERLOINfrench potato puree, oxtail stew, carrots & green beans, red wine braising reductionThirty Six Dollars~Please Limit Cell Phone Use to the Lobby or Outdoor areas. Thank you~A service charge of twenty percent will be added to all parties of six or more.Las Fuentes Restaurant and the Bishop’s Lodge Ranch Resort and Spa support the efforts of theNew Mexico Department of Agriculture by proudly serving products fromNew Mexico Farmers, Ranchers, Brewers, and Wine Makers.Christopher McLeanExecutive Chef and Certified Sommelier