QUALITY AND AUTHENTICITY OF SEA BUCKTHORN BERRY OILS ...

Relevant Publications‣ Pintea, A., et al, 2001. Polar lipids and fatty acid distribution in carotenoproteincomplexes extracted from Sea Buckthorn fruit, Phytochem. Analysis, 12, 293-298.‣ Socaciu, C., Noke, A. 2003.Development of new cosmetic products derived fromcarotenoid-lipoprotein complexes of Sea Buckthorn fruits, Proc.1st Cong. ISAInt Sea Buckthorn Association, Berlin, 65-69‣ Pintea, A., Varga, A., Socaciu, C. 2004. Carotenoids in different hybrids of Seabuckthorn berries, Pigments in Food, more than colours. In: Dufosse L.(ed.),Pigments more than food colors, Conf. Proc. 387-389, Quimper‣ Pintea A., et al., 2005. Chromatographic analysis of Carotenol Fatty Acids Estersin Physalis alkekengi and Hippophae rhamnoides. Phytochem.Analysis. 16: 188‣ Socaciu, C. and Pintea, A. 2006. Molecular composition of carotenoid-Lipoprotein structures of Seabuckthorn (Hippophae rhamnoides L.) Berries, in:V.Singh (ed.), Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol.II:Biochemistry and Pharmacology, Daya Pub., Delhi, 605 pp.,‣ Socaciu, C. et. al, Oleosome fractions separated from sea buckthorn berries: yieldand stability studies,in: Seabuckthorn (Hippophae L.): A Multipurpose WonderPlant, Vol.III, 2007 International EU projectsFP5 CRAFT 2001-2005 : SEABUCK Innovative products from fruits of SB National RO projects: 3 Collaboration with industry ( SME) and farms