SCI 241 Week 3 Individual Assignment Carbohydrates Brochure/indigohelp

For more classes visit www.indigohelp.com Resource: Brochure Builder Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates. Create a 2-page pamphlet explaining carbohydrates to your customers. Include the following information: • Define carbohydrates and the basic function of sugars and starches in the body. • Describe the difference between simple and complex carbohydrates. • Describe how sugars are broken down and used in the body. • Discuss the benefits carbohydrates provide to the body. • Provide examples of foods that are considered healthy sources of carbohydrates. Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following: • Define this disorder. • Explain how it affects the body. • Provide some courses of action used to treat and manage the disorder. Submit the brochure to your instructor.

For more classes visit
www.indigohelp.com

Resource: Brochure Builder

Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.

Create a 2-page pamphlet explaining carbohydrates to your customers. Include the following information:

• Define carbohydrates and the basic function of sugars and starches in the body.
• Describe the difference between simple and complex carbohydrates.
• Describe how sugars are broken down and used in the body.
• Discuss the benefits carbohydrates provide to the body.
• Provide examples of foods that are considered healthy sources of carbohydrates.

Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:

• Define this disorder.
• Explain how it affects the body.
• Provide some courses of action used to treat and manage the disorder.

Submit the brochure to your instructor.