south causey brochure revised according to email.pdf

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Gold à la carteFIRST COURSETWICE BAKED NORTHUMBERLANDCHEESE SOUFFLÉWith Pea Shoots and Vegetable CrispsCHOICE OF SOUP,Served with fresh Crusty Bread andEnglish ButterHomemade Vegetable SoupTomato and Basil SoupCarrot & Coriander SoupLeek & Potato SoupMinestrone SoupBroccoli & StiltonMENUSECOND COURSESLOW ROASTED BREAST OF CHICKENServed with Home Made Stuff ingROAST SILVERSIDE OF BEEFServed with Horseradish SauceROAST LOIN OF PORKServed with Crackling and Apple SauceROAST LEG OF LAMBServed with Mint SauceROAST TURKEYServed with Chipolatas and Stuff ingTHIRD COURSECHOCOLATE DIPPED BRANDY SNAPFilled with Fruit Mousse, Berries andCream with Chocolate PencilsVANILLA CRÈME BRULEWith Strawberries & Shortbread BiscuitsSTICKY TOFFEE PUDDINGWith Butterscotch Sauce and served withFresh CreamETON MESSFresh Fruit, crushed Meringue withFresh CreamPRAWN COCKTAIL,Plump Norwegian Prawns served with adelicious Salad and Marie Rose SauceHOMEMADE CHICKEN LIVER PATEServed with a Balsamic Glaze,Plum Chutney & Melba ToastGARLIC MUSHROOMSServed on crusty bread flavoured with asplash of Wine & chopped ChivesCHEFS GAME TERRINEServed with Red Onion Chutney,Pea Shoots &Melba ToastBREAST OF CHICKENWith a Asparagus and White Wine SauceFILLET OF SALMONWith a Prawn & Chive SauceMEDITERRANEAN VEGETABLE TARTLETTopped with Herbs from the gardenWARM GOATS CHEESEServed on a bed of caramelized OnionChutney, circled with Balsamic VinegarFRESH FRUIT SALADSelection of fresh fruitsMERINGUEFilled with Raspberry Mousse, MixedBerries and Whipped CreamCHOCOLATE TORTEServed with chef’s Ice Cream and aMarshmallow & Strawberry KebabCHOCOLATE FUDGE CAKEServed with CreamWHITE CHOCOLATE & RASPBERRYCHEESECAKEServed with Ice CreamHOMEMADE JAM SUET PUDDINGWith custardGold BuffetYOUR FIRST COURSESECOND COURSEFOR VEGETARIAN & GLUTEN FREE,SEE FOLLOWING MENUTHIRD COURSECHOICE OF SOUP,Please choose one from the following soups:Homemade VegetableTomato and BasilCarrot & CorianderLeek & PotatoMinestroneBroccoli & StiltonORAN INDIVIDUAL TAPAS PLATE SERVEDTO EACH OF YOUR GUESTS INCLUDING:Chicken Liver PateTiger Prawns with Garlic ButterMelon & Parma HamPrawn with a Marie Rose SauceServed with Onion Bread, SundriedTomatoes and Olives for the TableYour guests will be invited to make theirown selection of the followingMAIN COURSE WHICH ISHAND CARVED BY YOUR CHEF:Slow Roasted BeefSlow Roasted Leg of PorkRoast Honey & Black Peppered GammonRoast TurkeyServed with a Selection of YorkshirePuddings, Fresh Vegetables, Mashed,Roast and Minted Boiled Potatoes withHomemade GravyA TRIO OF DESSERTSconsisting of:Tia Maria f illed Prof iteroles dipped inChocolate,Mini Apple & Rhubarb CrumbleLemon & Lime Cheesecake, served withPouring CreamFOURTH COURSETEA OR COFFEE & CHOCOLATESFOR VEGETARIAN & GLUTEN FREE,PLEASE SEE FOLLOWING MENU
VegetarianMENUAll the menu choices are suitable for Guests who follow a Vegetarian Diet. Those suitablefor a Gluten Free Diet are marked with a (C) and the ingredients listed after the (C) will beomitted.FIRST COURSEMOROCCAN SOUPwith Onions, Olive Oil, Celery, Cumin,Tomatoes, Chick Peas, Broad Beans, LemonShread, Parsley and Coriander (C)STUFFED MUSHROOM BRUSCHETTALarge Mushrooms resta on GarlicBruschetta or Gluten Free Ciabatta, filledwith roasted Peppers and melted GoatsCheese circled with 5 year od BalsamicGlaze (C)ROASTED GOATS CHEESERested on Roasted Apples, circled withSpicy Pear Chutney and topped withCaramelized Red Onions (C)ChildrenCHILD’S FIRST COURSEGARLIC BREADSOUPFRUIT PLATTERSECOND COURSEROASTED CHESTNUT AND HERB PESTOTAGLIATELLEGluten Free Pasta, with Wild MushroomSpinach Cream, White Wine and freshParmesan circled with Herb Oil (C)MEDITERRANEAN VEGETABLEWELLINGTONRoasted Vegetables with Tomatoes &Herbs wrapped in Puff Pastry rested on aRoasted Pepper SauceWOODLAND MUSHROOM RISOTTOWith White Wine Herb Oil, FreshParmesan garnish and Micro Cress. (C)BAKED CAMEMBERTWith Cranberry Compote and DressedLeaves (C)SWEET POTATO & VEGETABLETUNISIAN CURRYWith Tomatoes, Spices & Garlic servedwith Sweet Potato Fries & Rice (C) &Nan BreadCHEFS HOMEMADE ROASTED VEGETABLELASAGNEWith roasted Vegetables, Spinach andtopped with a White Béchamel Sauce, Slowbaked in the oven and topped with GoatsCheese & Feta Cheese. This dish be madewith Gluten Free Pasta (C)CHILD’S SECOND COURSECHOICE OF ROASTSServed with Yorkshire Pudding & freshSeasonal VegetablesFISH FINGERSMade with succulent chunks of Fresh Fish,served with Chunky Chips & Garden PeasHOMEMADE CHEESE AND TOMATOPIZZACHEESY PENNE PASTAServed with homemade Garlic BreadCHICKEN DIPPERSMade from fresh succulent Chicken Breast,lightly coated in Breadcrumbs, served withChunky Chips & Garden PeasTHIRD COURSEFRESH FRUIT SALAD (C)Gluten Free Pasta, with Wild MushroomSpinach Cream, White Wine and freshParmesan circled with Herb Oil (C)ETON MESSFresh Fruit, crushed Meringue &Fresh Cream (C)GLUTEN FREE CHEESE CAKEServed with Ice Cream (C)BAKED CAMAMBERTWith Cranberry Compote and DressedLeaves (C)SWEET POTATO & VEGETABLETUNISIAN CURRYWith Tomatoes, Spices & Garlic servedwith Sweet Potato Fries & Rice (C) &Nan BreadCHEFS FINE SELECTION OF CHEESESFrom Doddingtons Cheese Farmaccompanied with Gluten Free Biscuits,Grapes, Celery & Plum Chutney (C)CHILD’S THIRD COURSEICE CREAMVanilla Ice Cream with all the Trimmings10 years & under £16.95 Gold / £19.95Platinum (to include Chair Covers) perchild11 years & over eat from adult menu
Page 1 and 2: SouthCauseyInn
Page 3 and 4: omeing you and hope to make your We
Page 5 and 6: ACCOMMODATIONWe have over thirty en
Page 7 and 8: TY PACKAGEo detail and ability to t
Page 9 and 10: GOLDIf you’re up to the task of d
Page 11 and 12: INTIMATEFor those who are intereste
Page 13 and 14: WINTEROur Inf inity, Platinum and G
Page 15 and 16: EXPERIENCESMENU TASTINGOur Tasting
Page 17: MENUPlatinum BuffetFIRST COURSESECO
Page 21 and 22: NOTES
Page 23 and 24: NOTES

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