south causey brochure revised according to email.pdf

SouthCauseyInn

Welc...To the South Causey Inn Wedding Brochure. We look forward to meetinof you toSouth Causey Inn can provide you with a traditional country wedding sewith a relaxed and informal environment. Our Staff will go that extra mThe venue, set in over 100 acres, with beautiful flower and herb gardphotographs. There is a small farm with Horses, Alpacas, Donkeys, DuInn has everthing for your perfect day, ceremonies can be held both indooof chefs are on hand to create your dream Wedding Breakfast and we alsand enjoy the Wedding whirl conf ident in the knowledg

omeing you and hope to make your Wedding day something very special for bothto remember.set in the beautiful Beamish Valley, enclosed in stunning countrysidemile to make your day enjoyable, stress free and completely unique.rdens, a wild meadow and more formal lawns for those treasuredcks, Sheep, Goats, Rabbits and Cockerels that crow! South Causey Inns and outdoors, be it a Wedding for two or two hundred. Our team ofhave over thirty bedrooms for your guests to stay. Relax, sit back ande that South Causey Inn is with you all the way.

THE VENUEWe have several licensed areas,indoor and outdoor, for yourwedding to take place. Including:Tanf ield Suite:Our delightful old barn, theperfect place to tie the knot!(maximum capacity 100)£350 civil ceremony hireOutdoor Ceremony:Start your life together in ourPicturesque Durham Garden.Includes full dressing andPA Equipment£500 hireDurham Suite:With its rustic decor itis the perfect place to sitdown for your f irst mealas husband and wifeThe Cobbles:This room provides an intimatesetting for those looking for amore low key affair(maximum capacity 40)The Beamish Suite:A stunning room with a LogBurning Fire. Available forintimate weddings(maximum capacity 30)

ACCOMMODATIONWe have over thirty ensuite bedroomsat the Inn - all are double or twin.We also have two Superior Roomsand four Deluxe Rooms with outdoorHot Tubs.Our Double Decker London BusSuite arrives in September 2015equipped with its own outdoor HotTub and Private Garden.Wedding guests are offered an exclusive10% discount rate on all bedrooms onthe night of the wedding.If all rooms are booked a late bar canbe requested at your six week meeting.Why not have a girly get togetherthe night before the big day, enjoya delicious afternoon tea in ourrestaurant with a glass ofchampagne, then head back toyour room to be pampered andrelax in your own private outdoorHot Tub.

THE INFINIPREPARATIONTASTER NIGHT• Your Wedding Co-ordinator will welcomeyou both with an arrival drink of choice• Following this they will advise you with yourselected menu choices from a three coursemeal including three seperate choices fromeach course• With your meal you will also be served twoglasses of wine that will accompany yourwedding breakfast• To f inish the night off, a Nights stay in oneof our deluxe bedrooms where you can relaxand ref lect on the evening in the outdoorHot TubAt The South Causey Inn we pride ourselves on our attention to deLADIES HEN PARTY• A Champagne Afternoon Tea for the Brideto be and Five others including cocktails onarrivalSTAG PARTY• A day of Clay Pigeon Shooting with ourexperienced instructor for the Groom andThree of his entourage.• Afterwards the gents will be invited back tothe Inn for a Gentleman’s Ploughman’s anda Causey AleTHE EVE OF THE WEDDING• A nights stay and pamper in one of ourdeluxe bedrooms for two• A Full body massage, manicure, pedicureand facial• A bottle of Prosseco and Picnic Basketdelivered to your room• Breakfast Hamper the morning of theweddingSTATIONERY• We will organise the design of your entirewedding stationery to match up with yourdressing, including:• Invitations, RSVP’S, Name Cards,Menu choices, Table Names, Table Plan,Guest Book and Thankyou’sCAKE• Choice of 200 f lavours• Your own style and decoration• Three tiered cake (70 servings)• Meeting with supplierFAVOURS• Miniature Alcoholic bottlesfrom our DistilleryDAYMONDAY,TUESDAY,WEDNESDAYTHURSDAYFRIDAYSATURDAYBASED ON50 DAY GUESTS70 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS

TY PACKAGEo detail and ability to take the stress out of planning your big day.WEDDING DAYDRESSING• Choice of complete table dressing from ourLarge collection including chaircovers, sashesand centrepieces• Optional use of our starlit backdrop andskirting• Cake table and gift table - including use ofour cake stand and card boxesARRIVAL• Your personal Wedding Attendant andMaster of Ceremonies throughout the day• Welcome drinks for your guests - a choiceof Prosecco, Sparkling rose, Mulled Wine,Bottles of Lager/Ale, Alcoholic slush orCocktails from our fountain• Mixed canapes• Pre-meal Pony rides for childrenMEAL• A Four Course Wedding Breakfast• Guests can choose three options for eachcourse from our extensive wedding a la cartePlatinum menu (Afternoon Tea or Buffetoptions also available)• Sparkling wine for the toast• Two glasses of Red, White or Rose wineduring the meal• Dessert wine to complete your daytimereceptionPRICEEXTRA GUESTS(PER HEAD)£6,870 DAY £66EVENING £17£7,370 DAY £66EVENING £17£8,555 DAY £76EVENING £17£9,555 DAY £81EVENING £17EVENING• Evening reception until 12PM(can be extended if all rooms are booked bywedding guests)• Resident DJ• Room uplighters set to the colour of yourchoice• Evening buffet(please see buffet menu for options)• Roulette Table (7pm-9pm) with prize of anovernight stay at the inn• Sweet Cart f illed with a selection of treats• Photo Frame with props• Luxury Bridal Suite for your f irst night asa married couple• First anniversary stay - celebrate one yeartogether with a complimentary stay at theInn.

PLATINUMEverything you need to complete your ideal wedding dayINCLUDED IN THIS PACKAGE:• Your personal wedding attendant and Master ofCeremonies throughout the day• Choice of table dressing from our Large collectionincluding chaircovers, sashes and centrepieces• Optional use of our starlit backdrop and skirting• Cake table and gift table - including use of our severalcake stands and card boxes• Arrival drinks for your guests a choice of Prosecco,Sparkling Rose, Mulled Wine, Bottles of Lager/Ale,Alcoholic Slush or Cocktails from our fountain• Mixed canapes• Pre-meal pony rides for children• A four course wedding breakfast• Guests can choose three options for each course from ourextensive Platinum Wedding a la carte menu(Afternoon Tea or Buffet option also available)• Sparkling Wine for the toast• Two glasses of Red, White or Rose Wine during the meal• Dessert Wine to compelte your daytime reception• Evening reception until 12PM (can be extended if allrooms are booked by wedding guests)• Resident DJ• Room uplighters set to the colour of your choice• Evening buffet (please see buffet menu for options)• Roulette Table (7pm-9pm) with prize of an overnightstay at the inn• Sweet Cart f illed with a selection of our treats• Photo Frame with props• Luxury Bridal Suite for your f irst night as a marriedcouple• First anniversary stay - celebrate one year together witha complimentary stay at the Inn.DAY BASED ON PRICE EXTRA GUESTS (PER HEAD)MONDAY, TUESDAY,WEDNESDAYTHURSDAYFRIDAYSATURDAY50 DAY GUESTS70 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS£5,095 DAY £60EVENING £14£5,595 DAY £60EVENING £14£6,695 DAY £70EVENING £14£7,695 DAY £75EVENING £14

GOLDIf you’re up to the task of dressing your wedding yourself look no further• Your personal Wedding Attendant and Master ofCeremonies throughout the day• Arrival drinks for your guests a choice of Bucks Fizz,Pimms, Mulled Wine or Non-Alcoholic Punch• A Four course wedding breakfast• Guests can choose an option for each course from ourextensive Gold wedding a la carte menu• Sparkling Wine for the toast• A glass of Red, White or Rose Wine during the meal• Evening reception until 12PM (can be extended if allrooms are booked by wedding guests)• Resident DJ• Evening buffet (please see buffet menu for options)• Luxury Bridal Suite for your f irst night as a marriedcouple!• First anniversary stay - celebrate one year togetherwith a complimentary stay at the inn.DAY BASED ON PRICE EXTRA GUESTS (PER HEAD)MONDAY, TUESDAY,WEDNESDAYTHURSDAYFRIDAYSATURDAYINCLUDED IN THIS PACKAGE:50 DAY GUESTS70 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS60 DAY GUESTS80 EVENING GUESTS£4,195 DAY £50EVENING £14£4,695 DAY £55EVENING £14£6,095 DAY £60EVENING £14£6,795 DAY £65EVENING £14

SUNDAYLooking for a smaller wedding breakfast with family and friends but a larger celebration in theevening? well our Sunday Package provides just that.We are delighted to be able to offer you our Tanf ield Suite for your civil ceremony and then for guests (maximum of 40) tomove into our Cobbles Bar for drinks reception. Then followed by a Four Course meal in our Cobbles Suite and then movinginto our evening Durham Suite to dance the night away.INCLUDED IN THIS PACKAGE:• Your personal Wedding Attendant and Master ofCemermonies.• Choice of table dressing, chaircovers, sashes and centrepieces• Arrival drink choice of Bucks Fizz, Pimm’s or Mulled Wine• Pony rides for children• A Four Course wedding breakfast (guests have a choice of Twooptions for each course from our Gold Menu)• Roulette Table (7pm-9pm) with prize of a complimentarynights stay at the inn• Sweet Cart f illed on evening• A choice of evening buffet• Resident DJ• Luxury Bridal Suite for your f irst night as a married couple• First anniversary stay - celebrate one year together with acomplimentary stay at the inn.Please note: Civil ceremony will begin at 11amTIME OF YEAR BASED ON PRICE EXTRA GUESTS (PER HEAD)APRIL-OCTOBERNOVEMBER-MARCH30 DAY80 EVENING30 DAY80 EVENING£3795 DAY £60EVENING £14£3,595 DAY £60EVENING £14

INTIMATEFor those who are interested in a relaxed day with a smaller number of guests.INTIMATERelax with famiy and friends by the Log BurningFireINCLUDED IN THIS PACKAGE:• Use of our Beamish Suite• Your personal wedding attendant and Masterof Ceremonies.• Choice of table dressing, chaircovers and sashes• Arrival drink of Rose Prosecco• Mixed Canapes• Sparkling Wine for toast• Two glasses of Red, White or Rose Wine forguests.• a Four Course Wedding Breakfast (guests havea choice of Two options for each course from ourGold Menu)Please note: Civil Ceremony will begin at 11amPackage available Monday-Friday£60 per person (minimum 10 guests)COUPLESThis package is designed for couples who are seekinga low key wedding for twoINCLUDED IN THIS PACKAGE:• Use of our Tanf ield Suite for your CivilCeremony• Accommodation for two nights in one ourof our Deluxe rooms - complete with Jacuzzi Bath,Log Burning Stove and outdoor Hot Tub• The day prior to your wedding our beauticianswill come and calm your nerves with an hour longmassage each• A hamper will then be delivered to your roomcontaining DVD’s, wine and a picnic for two• A Champagne Breakfast the morning of yourwedding• After the ceremony you can then sit down for aSix Course wedding breakfast with wine.Package available Monday-Friday£995Please note: Civil Ceremony will begin at 11am (twowitnesses can be provided)

EVENINGIf you’re planning on getting married abroad or just looking for an evening reception one of our evening packagesis for youBESPOKEINCLUDED IN THIS PACKAGE:• Use of our Durham Suite (capacity 200) foryour evening reception• Table dressing• Dedicated wedding attendant and bar staff• Resident DJ• A choice of evening buffet• Luxury Bridal Suite for bride and groomPackage available term timeMonday-Thursday (80 guests)Sundays (80 guests)(excluding bank holidays)Monday-Thursday: £1,880Sunday: £2,220Additional Guests:£15 per headPlease note: Ceremonies are lead by anindependant celebrant(ceremony room hire £100)BONANZAINCLUDED IN THIS PACKAGE:• Use of Tanf ield Suite for civil ceremony• Arrival drink of Bucks Fizz• Mixed canapes• Three course meal for 25 guestsPackage available term timeMonday-Wednesday(excluding bank holidays)£995Additional guests: £29.95 per headPlease note: Ceremonies are lead by anindependant celebrant

WINTEROur Inf inity, Platinum and Gold packages, just at a lower price and temperature.DAY BASED ON EXTRA GUESTS(PER HEAD)MONDAY,TUESDAY,WEDNESDAY,THURSDAYFRIDAYSATURDAYDAY BASED ON PRICE EXTRA GUESTS(PER HEAD)MONDAY,TUESDAY,WEDNESDAY,THURSDAYFRIDAYSATURDAYPLATINUM50 DAY GUESTS£4,89570 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS£5,09550 DAY GUESTS70 EVENING GUESTS£5,29550 DAY GUESTS70 EVENING GUESTS£6,095INFINITY50 DAY GUESTS£6,57070 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS£6,87050 DAY GUESTS70 EVENING GUESTS£7,07050 DAY GUESTS70 EVENING GUESTS£7,870DAY £60EVENING £14DAY £60EVENING £14DAY £70EVENING £14DAY £70EVENING £14DAY £66EVENING £17DAY £76EVENING £17DAY £76EVENING £17DAY £76EVENING £17DAY BASED ON PRICE EXTRA GUESTS(PER HEAD)MONDAY,TUESDAY,WEDNESDAY,THURSDAYFRIDAYSATURDAYGOLD50 DAY GUESTS£4,05070 EVENING GUESTS50 DAY GUESTS70 EVENING GUESTS£4,29550 DAY GUESTS70 EVENING GUESTS£4,69550 DAY GUESTS70 EVENING GUESTS£5,295DAY £55EVENING £14DAY £55EVENING £14DAY £60EVENING £14DAY £65EVENING £14

WEDDING CAKEHand Crafted by Local Cakemakers.A Choice of 200 f lavoursEXTRASAll three of these are included in theInf inity packageFAVOURSAlcoholic Miniatures from ourDistillerySTATIONERYWe will organise the design of your entirewedding stationery to match up with yourdressing, including: Invitations, RSVP’S,Name Cards, Menu choices, Table Names,Table Plan, Guest Book and Thankyou’sSWEET CARTMounted on the front of a retro bicycle.Filled for Evening ReceptionPOPCORN MACHINETreat your guests with a cone of sweet orsavoury popcorn from our vintage stylemachine.STARLIT BACK DROPBathe your room in gorgeous lightCASINO TABLES(Prize of complimentary nights stay)Faux Roulette and Blackjack tables foryour evening reception)7pm-9pmAll below are included in theInf inity and Platinum packageIndividual prices on requestCANAPÉSA selection of mini snacks presented to yourguests upon arrivalLAWN GAMESCroquet, Quoits and Jenga.(£50 refundable security deposit ifreturned in same condition)WISHING TREEA unique way for your gueststo leave their good luck messagesPONY RIDESKeep the children entertained with a ride onone of our nags

EXPERIENCESMENU TASTINGOur Tasting Session allows you and your partner to sample our wedding menubefore you make your choice. You will make your selection from the à la CarteMenu from your chosen package.Your table for two will be f illed with your choice of:Mixed CanapésThree StartersThree MainsThree Desserts£50 per person without drinks package£65 with drinks package including Welcome Drink, Wine and ToastMust be pre booked, pre ordered and pre paid. Must be two guests in attendance.Available the Third Tuesday of the Month.HEN PARTYA Champagne Afternoon Tea for the Bride to be and Five others includingcocktails on arrival.£30 per personSTAG PARTYA day of Clay Pigeon Shooting with our experienced instructor for the Groomand friends. Afterwards the gents will be invited back to the inn for a Gentleman’sPloughman’s and a Causey Ale.£50 per person

MENUPlatinum à la carteFIRST COURSESECOND COURSETHIRD COURSECONFIT OF DUCK LEGRested on Plums poached in Mulled WineCHEFS GAME TERRINEWith macerated Grapes and ten year oldBalsamic Vinegar and served with MelbaToastSMOKED SALMON &ROAST SALMONServed with Watercress Cream & Capersrested on Onion Bread and topped CrevetteCHEFS SHREDDED HAM HOCKWith a warm Black Pudding Frittercircled with spiced Plum Chutney withDeep Fried Goats Cheese, garnished withMicro Cress and a Quenelle of PeasePuddingSEAFOOD PLATTERConsisting of Smoked Salmon, Prawns,Tiger Prawns, RoastedSalmon, Oyster with Cider, Red OnionVinaigrette, Marie Rose, Lemon Wedges,Watercress & Micro CressASIAN PRAWNSTiger Prawns stir fried in Sweet Chilliand rested on Bean Sprouts, Coriander &Noodles, circled with a Ginger BalsamicA CHOICE OF HOMEMADE SOUPServed with fresh Crusty Bread andEnglish Butter:Homemade Vegetable SoupTomato and Basil SoupCarrot & Coriander SoupLeek & Potato SoupMinestrone Soup(Please note only one choice of Soup can bemade)TWELVE HOUR SLOW ROASTED SILVERSIDEOF BEEFServed with a Yorkshire PuddingEIGHT HOUR SLOW ROASTED LEG OF LAMBServed with a Yorkshire PuddingROAST LOIN OF PORKServed with crackling and a YorkshirePuddingFOUR BONE RACK OF LAMBWith Rosemary, herb crust rested on GarlicMashed Potatoes circled with a Port &Wild Mushroom JusFILLET OF SALMONWrapped in Pancetta, rested on Roasted VineTomatoes circled with Toasted Cous Cousand served with a Roasted Pepper Coulis andCrème FraicheBEEF WELLINGTON6oz Fillet, cooked Medium, wrapped in Puffpastry & Ham with Mushroom Stuff ngrested on a Port and Wild Mushroom JusCHICKEN BREAST FILLED WITH GOATSCHEESEWrapped in Parma Ham, rested onChargrilled Aubergine, circled with Olives &Tomato Ragout, garnished with BasilITALIAN BREAST OF CHICKENWrapped in Parma Ham, and topped with aTomato & Basil Sauce infused with Olives,Chorizo, Pepperoni and a hint of ChilliCAUSEY FISH PIEBound with a Prawn & Dill sauce and toppedwith Cheesy Mash PotatoMEDITERRANEAN VEGETABLETARTLETTopped with Herbs from the garden rested ona warm Sweet Pepper SauceWAFFLESTopped with Chef’s Ice Cream, ToffeeBananas, Whipped Cream & FlakedChocolate, served with a Glass of Dessert WineMALTESER CHEESE CAKEWith Chef’s Ice Cream, and Glass of DessertWineA TRIO OF PUDDINGSSticky Toffee Pudding with Warm ButterScotch Sauce, Chocolate Torte,White Chocolate Cheesecake withVanilla Ice Cream, served with a Glass ofDessert WineCHEFS FINE SELECTION OF CHEESESFrom Doddingtons Cheese Farmaccompanied with a PumpkinBiscuit, Grapes, Celery & PlumChutney, served with a Glass of PortVANILLA CRÈME BRULEWith Shortbread Fingers & ChocolateDipped Strawberries, served with a Glass ofDessert WineFOURTH COURSETEA OR COFFEE & CHOCOLATE TRUFFLESFOR VEGETARIAN & GLUTEN PLEASE SEEFOLLOWING MENUWARM GOATS CHEESEServed on a bed of caramelized OnionChutney, circled with Balsamic VinegarYour Vegetables are Green Beans, Carrots,Cauliflower Cheese, Garden Pea withBacon & Onion, Mashed Potato &Roast Potatoes

MENUPlatinum BuffetFIRST COURSESECOND COURSETHIRD COURSECHEFS CHICKEN LIVER PATEWith Warm Bread and Spicy ChutneyWILD MUSHROOMSStir Fried with Garlic, White Wine andCream served with fresh Ciabatta BreadSMOKED SALMON &ROAST SALMONServed with Watercress Cream & Capersrested on Onion Bread and topped CrevetteMINI SHOT GLASSES FILLED WITHMELON & STRAWBERRIESSplashed with Pink FizzPRAWN COCKTAILAN ARRAY OF BREADSWith Hummus, Olives & Sun BlushedTomatoes and Balsamic OilSLOW COOKED HOG ROASTDressed and accompanied by Sage &Onion Stuff ing, Crackling & Apple SauceSLOW COOKED PRIME JOINT OF BEEFLarge Yorkshire PuddingsHomemade Roast PotatoesCreamy mashed PotatoCabbage with BaconCauliflower CheeseHoney Roast Parsnips Fresh CarrotsHomemade gravyA LARGE VEGETARIAN SELECTION ISAVAILABLE IF REQUIREDALL HAND CARVED BY OUR CHEFSA TRIO OF PUDDINGSSticky Toffee Pudding with Warm ButterScotch Sauce, Chocolate Torte withIce Cream, White Chocolate Cheesecakewith Vanilla Ice Cream - Served withdessert wineORAN INDIVIDUAL CHEESE PLATTERBeautifully decorated with Fruits &Biscuits - served with a glass of Ruby PortFOURTH COURSETEA OR COFFEE & CHOCOLATE TRUFFLESAfternoon TeaFIRST COURSEGUESTS WILL BE GREETED WITH A CONEOF POP CORN AND ARRIVAL DRINKS OFYOUR CHOICE.AFTER MAKING THEIR WAY TO THETABLE, A SELECTION OF MIXED CANAPÉSWILL BE SERVED.Your Guests will then be served at the tablewith a Bottle of Beer for the Gentlemenand a Jug of Pimms for the Ladies or ifyou prefer, two Glasses of Wine per person(Please note these are not additional to thepackage wine)SECOND COURSEFIRST COURSEA SOUP OF YOUR CHOICE SERVED WITHONION BREAD PLEASE CHOOSE ONE SOUPFROM THE FOLLOWING:Homemade Vegetable SoupTomato and Basil SoupCarrot & Coriander SoupTHIRD COURSEA PICNIC BASKET WILL BE PLACED ONEVERY TABLE, BRIMMING WITHSCRUMMY DELIGHTS INCLUDING:Pate with Red Onion ChutneyHam Hock and Pease PuddingPrawns in a Marie Rose SauceSmoked SalmonLocal Hand Made Pork PiesHand Made Scotch EggsPork & Leek Sausages served warmPotato SaladWaldorf SaladFeta Cheese, Tomato & Red Onion SaladOlives & Sun Dried Tomatoes,Cheese, Pickles, Celery & GrapesFrench SticksFOURTH COURSEHAND MADE FRUIT OR CHERRY SCONESserved with Clotted Cream, Jam and ButterCHOCOLATE ÉCLAIRSCOOKIESAll served to your table on a VintageCake StandTEA OR COFFEEServed with China Cups& SaucersFOR VEGETARIAN & GLUTEN FREEFOLLOWING MENU

Gold à la carteFIRST COURSETWICE BAKED NORTHUMBERLANDCHEESE SOUFFLÉWith Pea Shoots and Vegetable CrispsCHOICE OF SOUP,Served with fresh Crusty Bread andEnglish ButterHomemade Vegetable SoupTomato and Basil SoupCarrot & Coriander SoupLeek & Potato SoupMinestrone SoupBroccoli & StiltonMENUSECOND COURSESLOW ROASTED BREAST OF CHICKENServed with Home Made Stuff ingROAST SILVERSIDE OF BEEFServed with Horseradish SauceROAST LOIN OF PORKServed with Crackling and Apple SauceROAST LEG OF LAMBServed with Mint SauceROAST TURKEYServed with Chipolatas and Stuff ingTHIRD COURSECHOCOLATE DIPPED BRANDY SNAPFilled with Fruit Mousse, Berries andCream with Chocolate PencilsVANILLA CRÈME BRULEWith Strawberries & Shortbread BiscuitsSTICKY TOFFEE PUDDINGWith Butterscotch Sauce and served withFresh CreamETON MESSFresh Fruit, crushed Meringue withFresh CreamPRAWN COCKTAIL,Plump Norwegian Prawns served with adelicious Salad and Marie Rose SauceHOMEMADE CHICKEN LIVER PATEServed with a Balsamic Glaze,Plum Chutney & Melba ToastGARLIC MUSHROOMSServed on crusty bread flavoured with asplash of Wine & chopped ChivesCHEFS GAME TERRINEServed with Red Onion Chutney,Pea Shoots &Melba ToastBREAST OF CHICKENWith a Asparagus and White Wine SauceFILLET OF SALMONWith a Prawn & Chive SauceMEDITERRANEAN VEGETABLE TARTLETTopped with Herbs from the gardenWARM GOATS CHEESEServed on a bed of caramelized OnionChutney, circled with Balsamic VinegarFRESH FRUIT SALADSelection of fresh fruitsMERINGUEFilled with Raspberry Mousse, MixedBerries and Whipped CreamCHOCOLATE TORTEServed with chef’s Ice Cream and aMarshmallow & Strawberry KebabCHOCOLATE FUDGE CAKEServed with CreamWHITE CHOCOLATE & RASPBERRYCHEESECAKEServed with Ice CreamHOMEMADE JAM SUET PUDDINGWith custardGold BuffetYOUR FIRST COURSESECOND COURSEFOR VEGETARIAN & GLUTEN FREE,SEE FOLLOWING MENUTHIRD COURSECHOICE OF SOUP,Please choose one from the following soups:Homemade VegetableTomato and BasilCarrot & CorianderLeek & PotatoMinestroneBroccoli & StiltonORAN INDIVIDUAL TAPAS PLATE SERVEDTO EACH OF YOUR GUESTS INCLUDING:Chicken Liver PateTiger Prawns with Garlic ButterMelon & Parma HamPrawn with a Marie Rose SauceServed with Onion Bread, SundriedTomatoes and Olives for the TableYour guests will be invited to make theirown selection of the followingMAIN COURSE WHICH ISHAND CARVED BY YOUR CHEF:Slow Roasted BeefSlow Roasted Leg of PorkRoast Honey & Black Peppered GammonRoast TurkeyServed with a Selection of YorkshirePuddings, Fresh Vegetables, Mashed,Roast and Minted Boiled Potatoes withHomemade GravyA TRIO OF DESSERTSconsisting of:Tia Maria f illed Prof iteroles dipped inChocolate,Mini Apple & Rhubarb CrumbleLemon & Lime Cheesecake, served withPouring CreamFOURTH COURSETEA OR COFFEE & CHOCOLATESFOR VEGETARIAN & GLUTEN FREE,PLEASE SEE FOLLOWING MENU

VegetarianMENUAll the menu choices are suitable for Guests who follow a Vegetarian Diet. Those suitablefor a Gluten Free Diet are marked with a (C) and the ingredients listed after the (C) will beomitted.FIRST COURSEMOROCCAN SOUPwith Onions, Olive Oil, Celery, Cumin,Tomatoes, Chick Peas, Broad Beans, LemonShread, Parsley and Coriander (C)STUFFED MUSHROOM BRUSCHETTALarge Mushrooms resta on GarlicBruschetta or Gluten Free Ciabatta, filledwith roasted Peppers and melted GoatsCheese circled with 5 year od BalsamicGlaze (C)ROASTED GOATS CHEESERested on Roasted Apples, circled withSpicy Pear Chutney and topped withCaramelized Red Onions (C)ChildrenCHILD’S FIRST COURSEGARLIC BREADSOUPFRUIT PLATTERSECOND COURSEROASTED CHESTNUT AND HERB PESTOTAGLIATELLEGluten Free Pasta, with Wild MushroomSpinach Cream, White Wine and freshParmesan circled with Herb Oil (C)MEDITERRANEAN VEGETABLEWELLINGTONRoasted Vegetables with Tomatoes &Herbs wrapped in Puff Pastry rested on aRoasted Pepper SauceWOODLAND MUSHROOM RISOTTOWith White Wine Herb Oil, FreshParmesan garnish and Micro Cress. (C)BAKED CAMEMBERTWith Cranberry Compote and DressedLeaves (C)SWEET POTATO & VEGETABLETUNISIAN CURRYWith Tomatoes, Spices & Garlic servedwith Sweet Potato Fries & Rice (C) &Nan BreadCHEFS HOMEMADE ROASTED VEGETABLELASAGNEWith roasted Vegetables, Spinach andtopped with a White Béchamel Sauce, Slowbaked in the oven and topped with GoatsCheese & Feta Cheese. This dish be madewith Gluten Free Pasta (C)CHILD’S SECOND COURSECHOICE OF ROASTSServed with Yorkshire Pudding & freshSeasonal VegetablesFISH FINGERSMade with succulent chunks of Fresh Fish,served with Chunky Chips & Garden PeasHOMEMADE CHEESE AND TOMATOPIZZACHEESY PENNE PASTAServed with homemade Garlic BreadCHICKEN DIPPERSMade from fresh succulent Chicken Breast,lightly coated in Breadcrumbs, served withChunky Chips & Garden PeasTHIRD COURSEFRESH FRUIT SALAD (C)Gluten Free Pasta, with Wild MushroomSpinach Cream, White Wine and freshParmesan circled with Herb Oil (C)ETON MESSFresh Fruit, crushed Meringue &Fresh Cream (C)GLUTEN FREE CHEESE CAKEServed with Ice Cream (C)BAKED CAMAMBERTWith Cranberry Compote and DressedLeaves (C)SWEET POTATO & VEGETABLETUNISIAN CURRYWith Tomatoes, Spices & Garlic servedwith Sweet Potato Fries & Rice (C) &Nan BreadCHEFS FINE SELECTION OF CHEESESFrom Doddingtons Cheese Farmaccompanied with Gluten Free Biscuits,Grapes, Celery & Plum Chutney (C)CHILD’S THIRD COURSEICE CREAMVanilla Ice Cream with all the Trimmings10 years & under £16.95 Gold / £19.95Platinum (to include Chair Covers) perchild11 years & over eat from adult menu

MENUEvening BuffetAROUND THE WORLDItalian Homemade Beef LasagneGarlic Bread Dough ballsFeta Cheese, Tomato, Red Onion SaladEnglish Corned Beef PieChunky ChipsBaked BeansChinese Chicken CurryBoiled RicePrawn CrackersAmerican Beef Burgers with Relish&CheeseSkinny friesTRADITIONAL ENGLISHTraditional Pork PiesHandmade Steak PiesLocal Pork & Leek SausagesDoddington CheeseboardPickles, Nuts & Bread SelectionSelection of WrapsChunky Chips & Skinny FriesMixed SaladsPotato SaladColeslawChutneysBroccoli and Stilton QuicheBBQPork & Leek SausagesHomemade Steak BurgersChicken DrumsticksGammon SteakOnions RingsBapsColeslawChunky Chips & Skinny FriesMixed Salad LeavesMixed SaladsPotato SaladColeslawChutneysDURHAMSlow Roasted BeefSlow Roasted Leg of PorkStuff ing Ballsserved with a Floured BapHomemade GravyChunky ChipsSkinny FriesTANFIELDCrispy BaconLocal Pork SausagesFried OnionsMushrooms cooked in Butterserved with a Floured BapChunky ChipsSkinny FriesFULL HOG ROASTSlow roasted in a rotisserie oven, enjoy afull hog with crispy skin and succulentmeat.served with baps and chunky chipS

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BOOKINGPlanning a Wedding can be daunting but our enthusiastic Wedding Co-ordinators can take the worry out of arranging the day.We will get involved as much or as little as you like with suggestions and advice on everything from the layout of the room, table dressing,photographs, menus, entertainment and general wedding protocol.If you decide to proceed, it is necessary at this point to look at dates and to contact the local Superintendent Registrar on 03000263263or your chosen Church to ensure available dates and times. Once a date has been chosen, it is necessary to pay your £700 deposit and signour Contract to conf irm the date.Your guests will receive a 10% discounted rate from our accommodation tariff (for the night of the wedding only) if booked directly withthe Hotel. Please advise your guests to book early, ideally before you send your guest invitations.Twelve months before the wedding, a payment of 25% of the basic pack price is payable.Six months before your wedding, you will be invited to come along toSouth Causey Inn and we will sit down and discuss the details of your wedding menu choices, numbers of guests, table plans, tablesettings and colour schemes, timings and all the personal details that go to make your day very special. At this point it is also necessaryto pay a further 25% of the basic pack price.Between six months and six weeks before the wedding, at a time convenient to yourselves, it is necessary for you to organise a meetingwith our Dressing Team to organise the layout, look and feel of your wedding room on the Big Day. Please contact us on 01207 235 555to book your meeting.Six weeks before the date, you will once again be invited to come along andF inalise arrangements. Final numbers, menu choices, timings and details will be discussed, and the f inal balance is also paid at thispoint.On the Evening before the wedding, we ask if you could bring any personaldecorations, plans etc. to the Inn leaving you free to prepare for the big day!This is a guide to how we work at South Causey Inn but please feel free to bring friends and family, photographers or other professionalsalong to view the Inn. Give us a call on 01207 235555. We are always at the end of the phone for you!Congratulations, this is your wedding day, now let’s make it perfect!Please note: All payments are strictly non transferable and non refundable.