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Businessor PleasureRestaurant Meo Modo created by chef Andrea Mattei offers home-grown seasonal menus that reflect the truetastes of Tuscanysuite has its own private entranceand totally enclosed private gardena covered dining terrace adornedwith scented antique roses and ahandcrafted wrought iron king-sizeday-bed.If you are searching for somewhereto unwind, go no further thanBorgo Santo Pietro’s holistic spa.Set amidst beautifully landscapedgardens, the organic spa has acalming interior featuring naturalstonewalls, arched windows,antique chandeliers, cascadingfountains, flickering candlelight andan abundance of fresh flowerscollected from the spa garden.Treatments are available in one ofthe two private indoor treatmentrooms or outside in the canopiedal-fresco suite overlooking the spagardens.A freshwater infinity pool is surrounded by manicured rose gardens, fountains and lawns.With a focus on all things naturaland wholesome, Borgo SantoPietro also has its own laboratorywhere a range of luxury skincareproducts have been developedusing home-grown herbs, flowers,oils and natural scents. Thecollection of holistic therapiesinclude Ayurvedic massage,bespoke facials, relaxing bodyworkCitywealthmag.com Citywealth magazine, July 2015 • 30
Businessor PleasureFarmer’s Market boasts local fresh meats, cheeses, seasonal vegetables and freshly caught fish.and beauty treatments. For ultimaterelaxation, a freshwater infinity poolrests amidst the groundsoverlooking the Valle Serenasurrounded by manicured rosegardens, fountains and lawns.Tuscany also offers a rich and fertileculinary culture, and the flavours ofthe region are reflected in the foodthat is grown and cooked bygenerations of Tuscan chefs.Restaurant Meo Modo created bychef Andrea Mattei offers homegrownseasonal menus that reflectthe true tastes of Tuscany. Its ‘farmto plate’ philosophy means thekitchens are just moments from thehotel’s extensive orto where organicvegetables, herbs and honey areharvested throughout the seasons.Simple authentic Tuscan ingredientsare combined with award-winningculinary skills to produce the finestTuscan cuisine, all served in themost beautiful of locations.Andrea Mattei says: “I want myguests to understand where thedish originates from. You cannoteat the same ingredients anywherein the world, there needs to be aconnection to the place you are in,to the location, the culture and theclimate.”Apart from the Meo Modorestaurant, Borgo offers a tranquilenvironment in which to enjoy thetrue spirit of Tuscany, with manyspaces for eating, drinking andrelaxing. The Treehouse Barprovides a chic ‘open air’atmosphere perfectly placed toenjoy panoramic views across thevalley. Situated alongside thenatural infinity pool, the TreehouseBar offer seasonal lunches createdusing traditional wood-burninggrills and pizza ovens. In thesummer months, the bar is theperfect place to enjoy an aperitivoor cocktail, whilst in the autumn,the comfortable sofas and chaiselounges provide a relaxedatmosphere in which to enjoy abook by the open fire.For some outdoor fun, you canhead every Monday evening toFarmer’s Market, a popular classicTuscan market that offers freshmeats, cheeses, seasonalvegetables and freshly caught fish.This weekly event is open to localsand visitors and provides anopportunity for guests to chooseingredients and then have themcooked or prepared on the spoteither on the wood-burning grill oroven. With great live music, theFarmer’s Market is an experiencenot to be missed.Citywealthmag.com Citywealth magazine, July 2015 • 31
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