Business Self-Inspection Form: CITY OF COLDWATER FIRE ...

Fire Protection Systems (Continued)(6) Do you have portable fire extinguishers available to the occupants with a minimumclassification rating of (3A 20 BC) and Type K for Kitchen Operations? Have allextinguishers been serviced, inspected and tagged by a licensed firm within the pastyear?[ ] Yes [ ] No [ ] N/A(7) Are extinguishers plainly visible and hung on brackets? [ ] Yes [ ] No [ ] N/ADeficiencyNumber(s):____________________________________________________CorrectionDate(s):______________________________________________________INTERIOR SURVEY:(1) Are all exits and exit pathways clear and unobstructed? [ ] Yes [ ] No(2) Are there any obstructions (wedges, blocks or doorstops, etc.), that would causethe improper operation of an automatic or self-closing fire rated door?[ ] Yes [ ] No [ ] N/A(3) Are all exits and pathways to exit identified with visible illuminated exit signs withdirectional indicators and appropriately sized letters with a minimum of 6-inch heightand ¾ inch stroke?[ ] Yes [ ] No(4) Does all emergency lighting function properly when primary electrical power isdisconnected?[ ] Yes [ ] No [ ] N/A(5) Do maintenance personnel quarterly disconnect the primary power supply toilluminated exit signs and emergency lighting fixtures to exercise the battery backupdevices to prolong the life of the batteries? [ ] Yes [ ] No [ ] N/A(6) Is there a minimum of 36-inch clearance around all heating appliances and gas firedwater heaters?[ ] Yes [ ] No [ ] N/A(7) Has your gas fired furnace been inspected by a qualified technician to preventcarbon monoxide build-up by cracked heat exchangers or leaking fittings?[ ] Yes [ ] No [ ] N/A(8) Is all storage kept in a neat and orderly manner away from heat sources such aslight fixtures, heating appliances and electrical supply panels? [ ] Yes [ ] No[4]