VCT 410 WEEK 3 TEAM ASSIGNMENT CASHIER TRAINING PLAN AT KUDLER FINE FOODS (TWO ASSIGNMENT)
Create a minimum of two learning goals and 5 to 10 performance objectives for the cashier training plan. This section will be compiled with the entire plan and submitted in Week Five. Submit a draft of your Learning Team paper including the paper requirements from last week, learning goals, and performance objectives. (Assignment specifics will be posted in the Main forum. Grading rubrics will be posted in Course Materials)
Create a minimum of two learning goals and 5 to 10 performance objectives for the cashier training plan. This section will be compiled with the entire plan and submitted in Week Five. Submit a draft of your Learning Team paper including the paper requirements from last week, learning goals, and performance objectives. (Assignment specifics will be posted in the Main forum. Grading rubrics will be posted in Course Materials)
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<strong>VCT</strong> <strong>410</strong> <strong>WEEK</strong> 3 <strong>TEAM</strong> <strong>ASSIGNMENT</strong> <strong>CASHIER</strong> <strong>TRAINING</strong><strong>PLAN</strong> <strong>AT</strong> <strong>KUDLER</strong> <strong>FINE</strong> <strong>FOODS</strong> (<strong>TWO</strong> <strong>ASSIGNMENT</strong>)Click Here to Buy the Tutorialhttp://www.uoptutorial.com/index.php?route=product/product&path=544&product_id=8369For More Course Tutorials Visitwww.uoptutorial.comCreate a minimum of two learning goals and 5 to 10 performance objectives for thecashier training plan. This section will be compiled with the entire plan and submitted inWeek Five. Submit a draft of your Learning Team paper including the paper requirementsfrom last week, learning goals, and performance objectives. (Assignment specifics will beposted in the Main forum. Grading rubrics will be posted in Course Materials)
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