Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
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<strong>Christmas</strong> Day<br />
Family Lunch Menu<br />
Adults £35.00 Under 12s £20.00<br />
Soup of the Day<br />
served with crusty roll and butter<br />
Mushrooms with Smoked Bacon<br />
in a creamy sauce served in a puff pastry case<br />
Roast Lothian Turkey wrapped in Ayrshire Bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Roast Sirloin of Beef<br />
served with gravy and Yorkshire pudding<br />
All of the above served with a medley of seasonal<br />
vegetables and potatoes<br />
<strong>Christmas</strong> Pudding<br />
drizzled with brandy sauce<br />
Vanilla Ice Cream<br />
Coffee with Mincemeat Pies<br />
<strong>The</strong> Management and Staff of<br />
<strong>Pitfirrane</strong> <strong>Hotel</strong> would like to wish<br />
everyone a Merry <strong>Christmas</strong> and<br />
a Prosperous New Year<br />
<strong>Christmas</strong> Day and<br />
Hogmanay Menu<br />
£45.00 per person<br />
Smoked Salmon Coronets filled with Prawns<br />
garnished with salad leaves and marie rose sauce<br />
Chicken Liver Pâté<br />
served with oatcakes and a cranberry & orange sauce<br />
Cream of Tomato and Roasted Pepper Soup<br />
served with pesto croutons<br />
Slices of Ogen Melon<br />
accompanied with strawberries, raspberries and a puddle of<br />
kiwi fruit coulis<br />
Roast Lothian Turkey wrapped in Ayrshire bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Chicken Wellington<br />
supreme of chicken, wrapped in puff pastry on a puddle of<br />
white wine and chive sauce<br />
Tournedos Rossini<br />
pan fried fillet steak sitting on a crouton, topped with onion<br />
and mushroom, drizzled with a Madeira sauce<br />
Baked Fillet of Salmon<br />
served on a bed of vegetable ribbons and drizzled with a sweet<br />
chilli sauce<br />
All of the above are served with a medley of seasonal<br />
vegetables and potatoes<br />
Raspberry Cranachan Shortbread Tower<br />
garnished with fresh mint and chocolate shavings<br />
Pineapple and Toasted Coconut Pavlova<br />
drizzled with a peach coulis<br />
<strong>Christmas</strong> Pudding<br />
served with brandied black cherries<br />
A Selection of Cheeses<br />
with crudités and assorted biscuits<br />
Rich Blend Coffee served with a selection of<br />
Scottish Fudge<br />
Party Night Menu<br />
£19.99 per person<br />
See Back Page for Dates<br />
Mushroom with Smoked Bacon<br />
in a creamy sauce served in a puff pastry<br />
Slices of Honeydew Melon<br />
resting on a fruit coulis and garnished with seasonal fruits<br />
Homemade Lentil and Smokey Bacon Soup<br />
served with croutons<br />
Roast Lothian Turkey wrapped in Ayrshire Bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Supreme of Chicken<br />
served with haggis and a cream sauce<br />
Roast Sirloin of Beef<br />
with a tomato and mushroom sauce<br />
All of the above served with a medley of seasonal<br />
vegetables and potatoes<br />
Traditional <strong>Christmas</strong> Pudding<br />
with brandy sauce<br />
Vanilla Cheesecake<br />
with a fruit compote<br />
Apple Pie<br />
served with custard<br />
Ask about our<br />
<strong>Pitfirrane</strong><br />
Family Fun Day<br />
15th December 2012
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