Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
Pitfirrane Christmas Brochure 2012.pdf - The Pitfirrane Hotel
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ANNUAL<br />
HOGMANAY<br />
BASH<br />
in the Coach House<br />
with Live Music<br />
followed by a Disco<br />
Only £15.00 per person<br />
Includes a hot buffet with Haggis, Neeps<br />
and Tatties.<br />
9.00pm until 1.00am<br />
Tickets Available from Reception.<br />
Ask about our special Festive Season<br />
Accommodation Rates.<br />
2012 <strong>Christmas</strong> Party Functions<br />
£19.99 per person<br />
Available Dates for <strong>Christmas</strong> Party Nights<br />
Friday 7th December<br />
Saturday 8th December<br />
Friday 14th December<br />
Saturday 15th December<br />
Friday 21st December<br />
Saturday 22nd December<br />
Additional nights available subject to request<br />
7.00pm for 7.30pm<br />
Bar closed 12.30am Music until 12.45am<br />
Bookings<br />
A booking can be made by telephone or in person and all<br />
bookings will be considered provisional until we are in receipt<br />
of £15.00 per person deposit.<br />
All bookings must be confirmed in writing and all deposits<br />
must be made by 1st October 2012.<br />
<strong>The</strong> final numbers must be confirmed with the balance<br />
payable in full by 31st October 2012. Unfortunately these<br />
payments are non-refundable.<br />
Special Dietary Requirements<br />
We are happy to arrange any vegetarian meal or any other<br />
special requirements your party may have with prior notice. It<br />
may not always be possible to accommodate a special meal if<br />
no notice has been given.<br />
<strong>Pitfirrane</strong> <strong>Hotel</strong><br />
27 Main Street, Crossford, Dunfermline, Fife KY12 8NJ<br />
Tel: 01383 736132<br />
Email: reception@pitfirranehotel.co.uk<br />
www.pitfirranehotel.com<br />
Designed and Printed by Multiprint (Scotland) Limited 01592 204755<br />
<strong>Pitfirrane</strong> <strong>Hotel</strong><br />
<strong>Christmas</strong> and New Year<br />
2012
<strong>Christmas</strong> Day<br />
Family Lunch Menu<br />
Adults £35.00 Under 12s £20.00<br />
Soup of the Day<br />
served with crusty roll and butter<br />
Mushrooms with Smoked Bacon<br />
in a creamy sauce served in a puff pastry case<br />
Roast Lothian Turkey wrapped in Ayrshire Bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Roast Sirloin of Beef<br />
served with gravy and Yorkshire pudding<br />
All of the above served with a medley of seasonal<br />
vegetables and potatoes<br />
<strong>Christmas</strong> Pudding<br />
drizzled with brandy sauce<br />
Vanilla Ice Cream<br />
Coffee with Mincemeat Pies<br />
<strong>The</strong> Management and Staff of<br />
<strong>Pitfirrane</strong> <strong>Hotel</strong> would like to wish<br />
everyone a Merry <strong>Christmas</strong> and<br />
a Prosperous New Year<br />
<strong>Christmas</strong> Day and<br />
Hogmanay Menu<br />
£45.00 per person<br />
Smoked Salmon Coronets filled with Prawns<br />
garnished with salad leaves and marie rose sauce<br />
Chicken Liver Pâté<br />
served with oatcakes and a cranberry & orange sauce<br />
Cream of Tomato and Roasted Pepper Soup<br />
served with pesto croutons<br />
Slices of Ogen Melon<br />
accompanied with strawberries, raspberries and a puddle of<br />
kiwi fruit coulis<br />
Roast Lothian Turkey wrapped in Ayrshire bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Chicken Wellington<br />
supreme of chicken, wrapped in puff pastry on a puddle of<br />
white wine and chive sauce<br />
Tournedos Rossini<br />
pan fried fillet steak sitting on a crouton, topped with onion<br />
and mushroom, drizzled with a Madeira sauce<br />
Baked Fillet of Salmon<br />
served on a bed of vegetable ribbons and drizzled with a sweet<br />
chilli sauce<br />
All of the above are served with a medley of seasonal<br />
vegetables and potatoes<br />
Raspberry Cranachan Shortbread Tower<br />
garnished with fresh mint and chocolate shavings<br />
Pineapple and Toasted Coconut Pavlova<br />
drizzled with a peach coulis<br />
<strong>Christmas</strong> Pudding<br />
served with brandied black cherries<br />
A Selection of Cheeses<br />
with crudités and assorted biscuits<br />
Rich Blend Coffee served with a selection of<br />
Scottish Fudge<br />
Party Night Menu<br />
£19.99 per person<br />
See Back Page for Dates<br />
Mushroom with Smoked Bacon<br />
in a creamy sauce served in a puff pastry<br />
Slices of Honeydew Melon<br />
resting on a fruit coulis and garnished with seasonal fruits<br />
Homemade Lentil and Smokey Bacon Soup<br />
served with croutons<br />
Roast Lothian Turkey wrapped in Ayrshire Bacon<br />
with sage and onion stuffing, garnished with pork chipolata<br />
sausages, cranberry sauce and a rich poultry gravy<br />
Supreme of Chicken<br />
served with haggis and a cream sauce<br />
Roast Sirloin of Beef<br />
with a tomato and mushroom sauce<br />
All of the above served with a medley of seasonal<br />
vegetables and potatoes<br />
Traditional <strong>Christmas</strong> Pudding<br />
with brandy sauce<br />
Vanilla Cheesecake<br />
with a fruit compote<br />
Apple Pie<br />
served with custard<br />
Ask about our<br />
<strong>Pitfirrane</strong><br />
Family Fun Day<br />
15th December 2012
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