weddings - Peninsula Hotel

Weddings
Weddings & Special Occasions

Weddings
advert
Pretty Woman
La Moye Road, Vale,
Guernsey GY3 5BZ
01481 249272

Weddings
Your Wedding at the Peninsula Hotel
First of all, congratulations on your forthcoming marriage and thank you for your interest in the Peninsula Hotel as a
venue for your special day. There are many considerations when preparing for one of the most important days of your
life and we would be delighted to assist you.
Our function suite provides an excellent and flexible
venue and we would be only too happy to discuss the ideal
combination for your specific requirements
We pride ourselves on a high standard of food and service
and our courteous and professional team will make your
wedding day a day to remember. We would be pleased
to advise you on menu choice, wine and drinks, seating
arrangements, floral décor and musical entertainment.
Please contact us to discuss your individual requirements
and we will ensure that your wedding day really is a day to
remember.
We can cater for 20 to 150 guests in our banqueting suite which has its own private bar and can be equipped with a
dance floor. We also have a car park for 120 cars and our gardens are ideal for your wedding photographs.
Enclosed are a range of menus for your wedding breakfast as well as suggested drinks packages. Should you prefer, we
can tailor-make menus to suit your own needs and budget.
We also offer the following (for a min of 50 adults):
∙ Red carpet on arrival
∙ Floral decoration on the bridal table
∙ Accommodation for the bride and groom
∙ No charge for the hire of the function suite
∙ No charge for the hire of the room for your evening disco
Conditions of booking
Written confirmation and a deposit of £200 to confirm the booking is required. After 75% of total invoice to be paid
over 3 deposits. The final balance to be settled within 14 days of receipt of invoice.
The Hotel reserves the right to charge the client for any loss of profit due to cancellation, non-arrival or substantial
reduction in confirmed numbers.
Final numbers, along with table plans and place cards, should be received by the Hotel no later than 1 week prior to the
event and it is those numbers on which the account will be based.

Weddings
Number 1
Cold terrine of Scottish salmon and prawns
(Sun Blushed Tomato And Basil Dressing)
~~~~ 0000~~~~
Pan seared breast of corn fed Chicken
(Ragout of leeks, cider and wild mushroom
cream sauce)
OR
Grilled fillet of North Sea cod
(Set on oriental spiced vegetables with
chilli plum sauce)
Served with minted new potatoes & market vegetables
~~~~0000~~~~
Baked apple strudel
(Vanilla custard sauce)
~~~~0000~~~~
Freshly brewed coffee with mints
Number 3
A timbale of cold water prawns with crab and avocado
(Crème fraîche and caviar topping,
cucumber vinaigrette)
~~~~0000~~~~
Pot roast loin of Sussex pork
(Bubble and squeak patty, apple calvados and
sage cream sauce)
OR
Fillet of Scottish salmon
(Herb linguine, vermouth and dill cream sauce)
Served with minted new potatoes & market vegetables
~~~~0000~~~~
Blueberry and pistachio, frangipane tart
(Apricot coulis)
~~~~0000~~~~
Freshly brewed coffee with mints
Wedding Menus
Number 2
Sweet melon with exotic fruits
(Passion fruit coulis)
~~~~0000~~~~
Slow roast leg of English lamb
(Fondant potato, redcurrant and rosemary jus)
OR
Pan seared fillet of red mullet
(Wilted leaf spinach, lime, cockle and coriander salsa)
~~~~0000~~~~
Served with minted new potatoes & market vegetables
~~~~0000~~~~
Tarte au citron
(Raspberry compote and Chantilly cream)
~~~~0000~~~~
Freshly brewed coffee with mints
Number 4
A selection from our seafood, charcuterie and
vegetarian buffet
(Including homemade Guernsey tomato soup and
served with crusty ciabatta bread)
~~~~0000~~~~
Prime roast sirloin of English beef
(Yorkshire pudding and a rich
burgundy gravy)
~~~~0000~~~~
Grilled fillet of line caught sea bass
(Samphire gras fricassee, prawn and caper butter)
OR
Served with minted new or saute potatoes
& market vegetables
~~~~0000~~~~
A selection of sweets and cheeses from the buffet table
~~~~0000~~~~
Freshly brewed coffee with mints

Weddings
Number 5
Slivers of house smoked barbary duckling breast
(Orange and mixed leaf salad, grain mustard dressing)
OR
Sesame toasted goats cheese
(Rocket and muscat grape salad, balsamic dressing)
~~~~0000~~~~
Celeriac and apple veloute
(Smoked paprika cream)
~~~~0000~~~~
English fillet of beef Wellington
(Madeira jus and wild mushroom cream)
OR
Steamed North Sea halibut cutlet
(Wilted spinach, shrimp thermidor sauce)
OR
Cous cous lasagne
(Melting mozzarella and bell pepper coulis)
Served with minted new or saute potatoes
& market vegetables
~~~~0000~~~~
Passionfruit pannacotta
(Raspberry compote and almond biscuit)
OR
A selection of cheeses with chutney, celery and grapes
~~~~0000~~~~
Freshly brewed coffee with mints
Wedding Menus
Cold Carvery Buffet
Chilled melon with proscuitto
(Truffled vinaigrette)
~~~~0000~~~~
Poached fresh scottish salmon
Grain mustard and honey glazed ham
Roast sirloin of prime english beef
Coronation chicken
Sundried tomato and pepper quiche
Greek style mushroom vol au vent
Hot minted new potatoes
A variety of freshly prepared salads
~~~~0000~~~~
A selection of sweets and cheeses from the buffet table
~~~~0000~~~~
Freshly brewed coffee with mints

Weddings
Choice Menus
Starters
Smooth duck liver parfait
(Cumberland dressing and toasted ciabatta)
Chilled melon with proscuitto
(Truffled vinaigrette)
Slivers of house smoked barbary duckling breast
(Orange and mixed leaf salad, grain mustard dressing)
A timbale of cold water prawns, with crab and avocado
(Crème fraîche and caviar topping, cucumber vinaigrette)
Sweet melon with exotic fruits
(Passion fruit coulis)
Cold pressed terrine of scottish salmon and prawns
(Sun blushed tomato and basil dressing)
Crispy tempura battered prawns
(Pickled vegetables and sweet chilli dip)
Sesame toasted goats cheese
(Rocket and muscat grape salad, balsamic dressing)
Spinach and smoked salmon roulade
(Tomato and coriander salsa)
Mains
Meat
Roast norfolk turkey
(Sage and shallot stuffing, chipolata roll and cranberry sauce)
Pan seared breast of corn fed chicken
(Ragout of leeks, cider and wild mushroom cream sauce)
Slow roast leg of english lamb
(Redcurrant and rosemary jus)
Pot rost loin of sussex pork
(Bubble and squeak patty, apple calvados and sage cream sauce)
Prime roast sirloin of english beef
(Yorkshire pudding, horseradish mash and a rich burgundy gravy)
English fillet of beef wellington
( Madeira jus and wild mushroom cream)
Herb crusted rack of english lamb
(Grain mustard mash, redcurrant and rosemary jus)
Fish
Monkfish and king prawn brochette
(Saffon rice, tomato and basil sauce)
Steamed north sea halibut cutlet
(Wilted spinach, shrimp thermidor sauce)

Weddings
Choice Menus
Grilled fillet of north sea cod
(Set on oriental spiced vegetables with chilli plum sauce)
Fillet of scottish salmon
(Herb linguine, vermouth and dill cream sauce)
Grilled fillets of fresh rainbow trout
(Spicy jambalaya, lemon butter sauce)
Vegetarian
Cous cous lasagne
(Melting mozzarella and bell pepper coulis)
Feuillette of chestnut mushrooms and grilled asparagus
(Chive beurre blanc)
Mediterranean vegetable frittata
(Crispy leeks and tomato fondue)
Penne pasta and leaf spinach ragout
(Baby corn fritters and three cheese glaze)
Wild mushroom rissotto
(Roasted cherry tomatoes, parmesan crisps)
Crunchy vegetable korma
(Poppadum basket, fragrant rice and mango chutney)
Honey and cinnamon roasted butternut squash
(Wilted pak choi and sweet chilli sauce)
Dessert Options
Passionfruit pannacotta
(Raspberry compote and almond biscuit)
Blueberry and pistachio, frangipane tart
(Apricot coulis)
Tarte au citron
(Raspberry compote and chantilly cream)
Baked apple strudel
(Vanilla custard sauce)
Sticky toffee pudding
(Treacle sauce and vanilla ice cream)
Guernsey strawberry cheesecake
(Passion fruit coulis)
Iced raspberry pavlova
(Kiwi coulis)
Rich chocolate tart
(Chantilly cream and kumquat syrup)
A selection of cheeses with chutney, celery and grapes

Weddings
LIARTAI
PHOTOGRAPHY
Making creative, quality portraiture affordable
Award-winning photography
by Cliartai Photography
Contact Stacey on
07781 -461603
Or visit
www.cliartaiphotography.com
Getting to the church on-time, me,
in style and comfort, is of paramount unt
importance. With a beautifully appointed d
XJ Series Jaguar liveried in stunning g
Black, up to five matching salon cars
and the option of multi-seat vehicles
our professional and friendly service
will ensure a smooth and worry free
wedding day. From VIP family guests to o the
best man, bridesmaids, page boy and flower wer girl
a booking with Executive Car Services will l ensure
the comfort and safety of your wedding party rty in our
top of the range executive saloon cars.
Our team of experienced chauffeurs are e fully licensed,
smartly attired and will be pleased to provide ovide the highest
standards of professional integrity and customer care. Each of
our cars will be traditionally dressed for the occasion.
To book our services couldn’t be easier, once you’ve decided on your wedding date
simply contact us and we will be happy to arrange a meeting to complete the
booking and discuss your requirements. Our comprehensive booking form and
deposit payment system will be explained and once this has been completed your
booking is secured.
With the assurance of reliability and courtesy, and the promise to leave nothing to
chance, we guarantee to make your wedding day all that it should be.
Telephone: 07781 155545
Fax: 01481 255545
Wedding Cars
with Executive Car Services Ltd
As specialists in
wedding arrangements,
Executive Car Services
welcome the
opportunity to help
you plan the transport
needs for your
special day
email executivecars@cwgsy.net
or visit www.executivecarsguernsey.com

Weddings
Number 1
A selection of filled finger rolls
Coronation chicken vol au vents
Avocado and feta cheese wraps
Tortilla chips and kettle crisps with assorted dips
Vegetable spring rolls
Number 2
A selection of filled wholemeal bread sandwiches
Warm bacon and brie ciabatta rolls
Herb chiplolatas with homemade ketchup dip
Spicy lamb samosas
Spinach and feta goujons
Tortilla chips and kettle crisps with assorted dips
Finger Buffets
Evening Buffet Selector
Crispy chicken drumsticks
Smoked salmon bagels
Breaded baby camembert (v)
Prawn wontons
Chicken and chorizo skewers
Duck and hoi sin spring rolls
Maryland crab cakes
Cheesy garlic bread (v)
Assorted individual quiches
Sausage rolls
Fiery chicken wings
King prawns in filo
Pizza bites (v)
Tempura prawns
Salt and pepper squid
Curried vegetable samosas (v)
Breaded chicken goujons
Spicy potato wedges with sour cream (v)
Baked cheese onion and pepper rolls
Cheese Wedding Cakes from
MEADOW COURT FARM
Tel: 01481 236771 / 07781 136772 • Email: meadowcourtfarm@cwgsy.net

Weddings
Drinks Package
Welcome drink (Buck’s Fizz, Sparkling Wine, Orange Juice) on arrival.
2 Bottles Wine per 10 persons
Sparkling Wine for Toast
We have an extensive wine list available on request.
Wine starting at £13.75 per bottle.
Chair covers are available on request
Accommodation Friends & Family
We offer 10 % discount for all your accommodation bookings and
we can book sea travel. Plus hire cars at special rates

Weddings
Bellefleur Nurseries, Les Tracheries, L’Islet.
Email: floraldesign@cwgsy.net
Tux and Tails
Specialist Menswear
believes that your wedding is one of the most
important days of your life and we want to be
part of this fantastic celebration.
We take care of all the organisation surrounding
the men’s suits from your first visit to us down
to the final moments of your big day.
Telephone 242420
to book a private appointment
Email: tuxgsy@aol.com
La Route du Picquerel, L’Islet, Vale,
Guernsey GY6 8JA

Weddings
TMR Creations
Based in Guernsey
Creator of bespoke
handmade jewellery
and gifts. Each item
is created especially
for you for your
special day
Email : mail@tmrcreations.co.uk
Web : www.tmrcreations.co.uk
by
Dionne-Maire Black
Mobile Spray Tanning Technician
• Homes • Hotels
• All special occasions
• Party/Group discounts!
• As used on Strictly Come Dancing!
Contact Dionne on:
M. 07781 141488
E. dionne-maireblack@hotmail.co.uk

Weddings
Order of Events
Arrival
Firstly, your photographer is likely to wish to take a few photographs privately with the
Bride and Bridegroom and immediate family whilst your guests enjoy a welcome drink.
Receiving the guests
The official line up usually consists of:
The Bride’s mother
The Bride’s father
The bridegroom’s mother
The Bridegroom’s father
The Bridesmaids
The Bride
The Bridegroom
The Best Man
Cutting the Cake
The cake may be cut at the beginning or towards the end of the meal.
Regardless, the cake may be distributed to your guests with coffee.
Grace
This is optional in accordance with your wishes and is generally said either
by the Bride’s father or an invited clergyman.
Order of Speeches and Toasts
This is the traditional order but may be altered according to your preference.
This also can be at the beginning or the end of the meal:
The Bride’s Father
The toast is generally proposed to the Bride and Groom following a short address
The Bridegroom
Responds and takes the opportunity to say the ‘thank yous’ and concludes with a toast to the Bridesmaids.
The Best Man
Responds on behalf of the Bridesmaids, generally making a lighthearted and often humourous speech.
The toast may be to the Bride’s and Bridegroom’s parents. A selection of cards and greetings may be read.

Weddings
Your Wedding Check List
o Book The Peninsula Hotel and pay Deposit
Wedding Reception
o Church and Service
o Red Carpet to welcome the Bride, Groom and Your Guests
o Arrival Drinks and Canapés
o Photographs
o Wedding Breakfast Served
o Wedding Cake
o Speeches and Toasts
Entertainment and Evening Reception
o DJ or Band
o Evening Food and Drinks
Accommodation
o Bride and Groom
o Wedding Guests
Information Required
o Bride and Grooms email, telephone numbers, addresses and full names
o Number of Guests for Wedding breakfast and evening Reception
o Transportation to the hotel
o Details of Photographer, Florist and Baker
o Chosen Wines
o Selected menu, number of children and Vegetarian Menus
o Table Plan, Place Names and Table Decorations
o Details of Entertainment

Weddings
Why not add your dream honeymoon
or wedding to your gift list?
Travelmaker offers a full gift service allowing friends and family to contribute to your
honeymoon or wedding – giving you the perfect start to married life.
For more information,
contact our friendly team on: 01481 201250
OFFSHORE LEISURE LIMITED
caring & sharing
Grand Marché St Sampson, Nocq Road, Guernsey. Telephone: 201250 www.travelmaker.co.uk
34439_TM_Wedding_PenHotel.indd 1 21/06/2011 17:49
Celaro
Shoes & Accessories
Set along the North Esplanade of Peter Port opposite
the marina, Celaro has two floors of beautiful footwear
for all occasions, handbags, belts and jewellery.
We sell the Rainbow Club and Rainbow Couture range
of shoes and handbags for brides.
Also for anyone going to that all important event,
whatever it may be, we offer a hand colouring service in
conjunction with ‘The Colour Studio.’
The Rainbow shoes and handbags may be dyed to any
colour to match that all important outfit.
North Esplanade, St Peter Port,
Guernsey, Channel Islands, GY1 2LQ
Tel: 01481 724721
Fax: 01481 716143
E-mail: celaro@cwgsy.net

Weddings
-
-
-
-
-
• • •
• ’
It’s all in the name.
We promise to make your night unforgettable!
One that will be talked about for years...
For all the right reasons!!!
We have ideas, games and themes for all
occasions, ensuring your night is totally unique!
Life’s too serious sometimes, with Laughter & Fun
guaranteed... lets pass the good times on!
Hen & Stag do’s a speciality.
;
Call Louise on: 07781 40 43 27
or email: Laffunhyena@hotmail.com
for more info.
Papillon Services
Services for every occasion
Nikki Attwooll
Non denominational celebrant •
Wedding celebrations •
Naming ceremonies •
Affirmation services and Funerals •
M: 07781 144464
E: nikkiattwooll@aol.com
Harlequin
Hire Cars
Friendly service, new cars and low prices
are part of our every day offer. Whether you
are renting a car for business or pleasure, or
you need a car or van, Europcar has the
right hire car for you.
HARLEQUIN HIRE CARS
GUERNSEY AIRPORT (CHANNEL ISLANDS)
TERMINAL BUILDING, GY1 3QW
Phone: +44 01481 239511
Fax: +44 01481 239619

Weddings
Hundreds of hat permutations in 150 colours
sized for comfort & fit
Hats can be made from the client’s own fabric
(to match their outfit)
Stylish hats and fascinatiors to fit any head and any budget
An excellent service for the discerning Channel Island woman
Viewings in Guernsey or Jersey
Please contact us for an appointment
Holmfield House
Holmfield Avenue,
La Route des Genets,
St Brelade,
Jersey JE3 8DH
Telephone: 01534 879369
Email: info@hatbox.je
La Route des
Genets
Mont
Sohier
Holmfield Ave
THE HAT
BOX
To St. Aublin
Le Mont Arthur
La Route de Noirmont
Swimwear and lingerie
all year round
BODY & SOLE Ltd
Largest swimwear store in the Channel Islands
Longstore, St Peter Port Tel: 712221
Open 9.30am - 5.30pm 6 days a week
email: bodyandsole@cwgsy.net

Image shot by Karl Taylor Photography
Bespoke Creations
Exquisite Craftsmanship, Cutting Edge Design
All bespoke pieces are handmade in
Guernsey by Bonsai
Our state of the art joinery shop is dedicated to fi ne craftsmanship and exquisite attention to detail.
FINE FURNITURE CABINETRY RESIDENTIAL CORPORATE
COMMISSIONS DESIGN SERVICE
Give us a call or visit our showroom at Southside, St Sampsons.
Monday to Saturday 10am to 4pm.

Weddings
from 24 months
n When any woman accepts a proposal, her next thought
is usually The Dress so start looking early for your perfect
style. Take into account the time of year and whether
your wedding is traditional, themed or informal.
n Decide the date and place of wedding.
n Consult both sets of parents, draw up your guest list.
n Book your photographer and / or videographer. Check
with the Minister if filming of the ceremony is permitted.
from 12 months
n Select your Chief Bridesmaid, Best Man, witness &
other attendants.
n Apply for marriage licence with local Registrar if
planning a civil ceremony.
n Decide on the colour scheme of your wedding.
n Order your dress, attendant’s outfits and accessories.
n Order the wedding cake and favours, consider serving
your cake as dessert.
n Book florist and choose arrangements for bouquets,
church and reception site.
n Book your desired transport to and from the ceremony.
n Book a toastmaster if required.
n Book your honeymoon and apply for passports.
n Reserve marquees and rental equipment if necessary.
from 6-9 months
n Select a stationery company for invitations, order of
service, menus, table plan, place cards, thank you notes,
photo albums
n Select and book musicians, DJ and entertainment. Also
start thinking about pieces of music for your ceremony,
first dance etc.
n Arrange hire of suits for groom, best man, fathers and ushers.
n Book decorations and balloons for the reception.
Transform a room by using balloons, fabric, garlands,
flowers and plants. Book firework company if required,
but check regulations at your venue first.
n Order your wedding rings. This will allow time for
custom designs and inscriptions.
n Book dental appointment for getting your teeth whitened
or any cosmetic surgery for that perfect wedding day smile.
from 2-4 months
n Compile wedding present list and register. If you already
have a home together, consider registering with a travel
agent for gift vouchers to use for your honeymoon or
future dream holiday.
n Send out invitations and keep track of RSVP,s, gifts
and thank you notes. Don’t forget a directions map and
local accommodation list for out of town guests.
n Book your first night accommodation.
Planning Your Special Day
n Discuss details of menu with venue or caterer.
n Book organist, choir & bells with the church, discuss
service with officiant and choose hymns.
n If you are writing your own vows, do so now. This is a
lovely way to personalize your ceremony and you don’t
have to be a poet
n Schedule rehearsal time and dinner.
n Buy gifts for bridal party and each other.
n Buy any special lingerie your dress requires and
take to your next fitting.
n Buy shoes and start breaking them in around the house.
n Go shopping for mums’ outfits, your going-away outfit
and honeymoon clothes.
n Make appointments with Hair and Beauty salons.
n Apply for postdated name change on passport.
n Select dry cleaning and gown and bouquet preservation
companies.
n Start writing your speeches.
from 4 weeks
n Have a trial run with hair and make-up with headpiece.
n Have final fittings for yourself and your attendants.
n Hold hen/stag night.
n Finalise details for the wedding and prepare check lists
for bridesmaids, best man and ushers!
n Prepare seating plan.
2 weeks before
n Send out thank-you notes as gifts are received.
n Start course of tanning sessions or book self-tan
appointment at beauty salon.
n Confirm final arrangements in detail with all services.
n Pick up wedding rings.
n Confirm time of rehearsal with wedding party.
n Ask best man to take charge of returning the groom’s
and ushers clothing, if hired.
1 week before
n Pick up your wedding gown.
n Notify venue/caterer of final guest count.
n Have facial and other beauty treatments.
n Give best man envelopes for paying any remaining fees
and tipping on the day.
n Start gathering wedding ensemble and packing for honeymoon.
n Make a detailed list of everything to be collected or delivered
in the next few days and delegate as much as possible!
1 day before
n Layout wedding ensemble and pack overnight bag.
n Have your manicure and pedicure today!
on the day
n Relax, Enjoy and Remember...

Weddings
TEETH WHITENING
To book your teeth whitening appointment please call: 01534 719111
Or for further information, please call: 07797 734612
or email: enquiry@whiteningonwheels.co.uk
REGUS | 1st Floor | Liberation Station | St Helier | JE2 3AS
www.spawhiteexpress.co.uk | www.whiteningonwheels.com
All WhiteScience products are: All WhiteScience products have been featured in:
TÇÇ|äxÜátÜ|xá àÉ VxÄxuÜtàx
1st Paper
2nd Cotton
3rd Leather
4th Fruit, Flowers
5th Wooden
6th Candy
7th Wool, Copper
8th Bronze, Pottery
9th Pottery, Willow
th Tin
10
11
12
13
th Steel
th Silk, Linen
th Lace
th Ivory
14
th Crystal
15
th China
20
th Silver
25
th Pearl
30
th Coral
35
th Ruby
40
th Sapphire
45
th Gold
50
th
55
Emerald
th
60
Diamond

Weddings
Picture supplied by ( Tony Rive photography)
Standard Fireworks Guernsey Ltd
Trompe L’Oeil, La Ramee, St Peter Port GY1 2ER
t: 07781 100079 f: 01481 715405
e: info@standardfireworksguernsey.com
w: www.standardfireworksguernsey.com
Let us take the stress out of your transport needs.
Various sizes of coaches for your guests and our
Rolls Royce Silver Spirit to look after you, on your
special day.
For more information and quotes
email sales@icw.gg
or call Isabel or Gemma on 01481 743 785.
ISLAND COACHWAYS -
QUALITY SERVICE DELIVERED SAFELY.
Island Coachways, The Tramsheds, Les Banques,
St Peter Port, Guernsey, Gy1 2hz
•
•
•
Professional
Fireworks and
Pyrotechnics!
Corporate and
Social Functions
Experienced
Operators for a
Safe and Reliable
Service

Weddings
Getting married in Guernsey? Visit www.guernseyweddings.co.uk to read useful
tips and advice, view the online wedding directory or share your comments in
the online forum. Buy a Membership card for just £24.95 and receive access to
many fantastic offers, deals and discounts available from local wedding suppliers.
Visit the website for further details
www.guernseyweddings.co.uk
On the website you will find:
• Guernsey Weddings
• Wedding Directory
• Become a Member
• Latest Deals & Discounts
• Planning & Budgets
• Guernsey Wedding Fayres
• Wedding & Party Shop
• Online Forum
• Plus much more!
www.guernseyweddings.co.uk
THE BEAUTY BOX
31 North Plantation, St Peter Port, Guernsey GY1 2LH
T: 01481 720606 M: 07911 758359
“ A f f o r d a b l e B e a u t y T r e a t m e n t s f o r Y o u ”

Weddings
EVENTS | WEDDINGS | PARTIES
WEDDING PLANNING AND
CO ORDINATION
TABLE LINEN AND CHAIR
COVER HIRE
VENUE DRESSING, DESIGN
AND DECOR
EQUIPMENT AND PROP HIRE
WEDDING AND PARTY FAVOURS
ILLUMINATED MOBILE BAR
UNITS
MARQUEE DRAPING
(0)7781 114560
www.eventureonline.com

Weddings & Special Occasions
Le Dicqs, Vale,
Guernsey, GY6 8JP
Tel: 01481 248400
Fax: 01481 248706
Email: events.peninsula@cwgsy.net
www.peninsulahotelguernsey.com
© Renrows Limited • Tel: 0044 (0)1253 716400 • 07WB11