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Dinner Menu - Hotel Solsville

Dinner Menu - Hotel Solsville

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FROG LEGS<br />

Lightly fried and served with<br />

choice of sauces .......................................................$5.99<br />

CAROLINA CRAB CAKES<br />

Homemade cakes served on a bed of<br />

romaine with choice of sauces .............................$5.99<br />

MOZZARELLA STICKS<br />

Served with our own Marinara sauce ......7 for $5.99<br />

APPETIZERS<br />

MUG OF SHRIMP<br />

1/2 lb. chilled “shell on” shrimp<br />

with cocktail sauce ..................................................$6.99<br />

HODGE PODGE<br />

Assorted deep fried favorites with accompanying<br />

sauces, “enough for the table to share.” ..................$8.99<br />

(6) SHRIMP SCAMPI<br />

Sauteed in a wine butter, and tossed<br />

with garlic & lemon sauce ..................................$5.99<br />

ENTREES<br />

All entrees include fresh baked bread, our famous soup and salad bar, and your choice of the following:<br />

fries, baked potato or garlic mashed potatoes.<br />

12 OZ. NEW YORK STRIP<br />

New York’s most popular steak<br />

char-broiled the way you like .............................$15.99<br />

8 OZ. FILET MIGNON<br />

Our most tender cut of beef .................................$16.99<br />

OPEN FACED STEAK SANDWICH<br />

Butterfl ied sirloin over garlic toast,<br />

with sauteed onions and peppers .....................$12.99<br />

PRIME RIB<br />

Saturday only. Check out our buffet before ordering!!<br />

8 oz. $12.99 12 oz. $14.99 16 oz. $16.99<br />

8 OZ. SIRLOIN<br />

A prime cut of beef from the rib, tender & juicy ... $11.99<br />

FARM RAISED FROG LEGS<br />

Tossed in our own seasoned bread<br />

crumbs and deep fried .......................................$13.99<br />

BRAD’S CANAL HOUSE CATCH<br />

Fried haddock, shrimp, clams and scallops .......$16.99<br />

8 OZ. SALMON FILET<br />

A center cut fi let grilled to perfection ...........$13.99<br />

BEEF<br />

SEAFOOD EAF<br />

LIVER, BACON AND ONION<br />

Tender beef liver sautéed with<br />

bacon and onion ..................................................$11.99<br />

SOLSVILLE TRIO<br />

Grilled steak, grilled pork chop, and sauteed<br />

chicken breast seasoned to perfection! ...........$14.99<br />

SATURDAY PRIME RIB BUFFET<br />

ALL-U-CAN-EAT SERVED 4–9PM<br />

Includes soup and salad bar, peel and eat<br />

shrimp, fresh warm wheat bread with honey<br />

butter and more! (Some items change each week)<br />

Adults $15.99 Over 60 $12.99 Under 10 $8.99<br />

SEA DIVER SCALLOPS<br />

Served with tartar sauce and cooked<br />

to your preference.<br />

Fried, broiled or sauteéd ...................................$13.99<br />

CAROLINA CRAB CAKES<br />

Fresh lump blue fi n crab seasoned and<br />

served with sauce of your choice ...................$13.99<br />

HADDOCK (Available Wednesday thru Sunday)<br />

Deep Fried $10.99 Broiled $11.99 Crab Stuffed $13.99 Beer Battered (Friday Only) $11.99<br />

Cajun $10.99 Lemon Pepper $10.99<br />

Parmesan - deep fried haddock topped w/chunky marinara sauce, served over pasta $12.99<br />

6 OZ. FISH FRY OR FISH SANDWICH<br />

12 OZ. FISH FRY<br />

While Supplies Last......$7.99<br />

$9.99<br />

(Thursday and Friday only, served with fries and slaw only)

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