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<strong>Hotel</strong> <strong>Solsville</strong><br />
Enjoy Fine Food,<br />
Spirits & Fun at...<br />
������ ����<br />
“Where Friends<br />
Meet Friends.”<br />
Established Early 1800’s<br />
Your Hosts: The Dixon Family
FROG LEGS<br />
Lightly fried and served with<br />
choice of sauces .......................................................$5.99<br />
CAROLINA CRAB CAKES<br />
Homemade cakes served on a bed of<br />
romaine with choice of sauces .............................$5.99<br />
MOZZARELLA STICKS<br />
Served with our own Marinara sauce ......7 for $5.99<br />
APPETIZERS<br />
MUG OF SHRIMP<br />
1/2 lb. chilled “shell on” shrimp<br />
with cocktail sauce ..................................................$6.99<br />
HODGE PODGE<br />
Assorted deep fried favorites with accompanying<br />
sauces, “enough for the table to share.” ..................$8.99<br />
(6) SHRIMP SCAMPI<br />
Sauteed in a wine butter, and tossed<br />
with garlic & lemon sauce ..................................$5.99<br />
ENTREES<br />
All entrees include fresh baked bread, our famous soup and salad bar, and your choice of the following:<br />
fries, baked potato or garlic mashed potatoes.<br />
12 OZ. NEW YORK STRIP<br />
New York’s most popular steak<br />
char-broiled the way you like .............................$15.99<br />
8 OZ. FILET MIGNON<br />
Our most tender cut of beef .................................$16.99<br />
OPEN FACED STEAK SANDWICH<br />
Butterfl ied sirloin over garlic toast,<br />
with sauteed onions and peppers .....................$12.99<br />
PRIME RIB<br />
Saturday only. Check out our buffet before ordering!!<br />
8 oz. $12.99 12 oz. $14.99 16 oz. $16.99<br />
8 OZ. SIRLOIN<br />
A prime cut of beef from the rib, tender & juicy ... $11.99<br />
FARM RAISED FROG LEGS<br />
Tossed in our own seasoned bread<br />
crumbs and deep fried .......................................$13.99<br />
BRAD’S CANAL HOUSE CATCH<br />
Fried haddock, shrimp, clams and scallops .......$16.99<br />
8 OZ. SALMON FILET<br />
A center cut fi let grilled to perfection ...........$13.99<br />
BEEF<br />
SEAFOOD EAF<br />
LIVER, BACON AND ONION<br />
Tender beef liver sautéed with<br />
bacon and onion ..................................................$11.99<br />
SOLSVILLE TRIO<br />
Grilled steak, grilled pork chop, and sauteed<br />
chicken breast seasoned to perfection! ...........$14.99<br />
SATURDAY PRIME RIB BUFFET<br />
ALL-U-CAN-EAT SERVED 4–9PM<br />
Includes soup and salad bar, peel and eat<br />
shrimp, fresh warm wheat bread with honey<br />
butter and more! (Some items change each week)<br />
Adults $15.99 Over 60 $12.99 Under 10 $8.99<br />
SEA DIVER SCALLOPS<br />
Served with tartar sauce and cooked<br />
to your preference.<br />
Fried, broiled or sauteéd ...................................$13.99<br />
CAROLINA CRAB CAKES<br />
Fresh lump blue fi n crab seasoned and<br />
served with sauce of your choice ...................$13.99<br />
HADDOCK (Available Wednesday thru Sunday)<br />
Deep Fried $10.99 Broiled $11.99 Crab Stuffed $13.99 Beer Battered (Friday Only) $11.99<br />
Cajun $10.99 Lemon Pepper $10.99<br />
Parmesan - deep fried haddock topped w/chunky marinara sauce, served over pasta $12.99<br />
6 OZ. FISH FRY OR FISH SANDWICH<br />
12 OZ. FISH FRY<br />
While Supplies Last......$7.99<br />
$9.99<br />
(Thursday and Friday only, served with fries and slaw only)
(2) ITALIAN PORK CHOPS<br />
Pan fried pork chops topped with sauteéd<br />
peppers & onions, smothered with marinara &<br />
topped off with mozzarella cheese ...................$12.99<br />
SHRIMP SCAMPI<br />
Sauteéd shrimp in a wine, butter,<br />
lemon and garlic sauce ........................................$13.99<br />
CHICKEN RIGGIES<br />
Sautéed chicken with hot, medium or mild peppers,<br />
onions, tomatoes, olives & pasta tossed in<br />
a marinara cheese sauce .....................................$13.99<br />
SHRIMP & SCALLOP FRA DIAVOLO<br />
Jumbo shrimp and diver scallops<br />
in a spicy marinara ...............................................$14.99<br />
POULTRY & PORK<br />
PASTA<br />
Below entrees served over pasta, no starch choice<br />
KID’S MENU<br />
SANDY’S CHICKEN BREAST<br />
10 oz. chicken breast with peppers,<br />
onions and melted provolone ......................... $12.99<br />
HONEY STUNG DEEP FRIED CHICKEN<br />
Fried chicken with that sweet honey fl avor.............$10.99<br />
SOUP & SALAD BAR<br />
Ordered as a meal<br />
$6.99<br />
CHICKEN & BROCCOLI ALFREDO<br />
Sautéed chicken and broccoli in a<br />
creamy parmesan Alfredo sauce .................... $13.99<br />
CHICKEN PARMESAN<br />
(2) Breaded chicken breasts topped with<br />
marinara sauce and melted mozzarella<br />
served over pasta .............................................. $12.99<br />
SPAGHETTI<br />
Try our wonderful homemade red sauce ..........$8.99<br />
Sausage or Meatballs $1.99 Mushrooms or Peppers $1.49<br />
All kid’s menu items.....$4.99<br />
All kid’s meals ages 10 and under include small soda or milk in a cup you can keep.<br />
All meals (except spaghetti) served with fries, Kids salad bar only 1.00 extra<br />
SPAGHETTI WITH MEATBALL KRAFT MACARONI & CHEESE GRILLED CHEESE<br />
HOT DOG FRIED CLAMS CHICKEN TENDERS (2) MINI BURGERS<br />
Ask about our<br />
homemade<br />
pies and desserts!
What became the small but stirring village<br />
of <strong>Solsville</strong> grew up around the grist mill built<br />
by Gen. Erastus Cleveland in 1794. The place<br />
bore the name Dalrymple’s Mills and Howard’s<br />
Mills at different periods, but fi nally received<br />
its present name from Solomon “Sol” Alcott.<br />
Alcott was a manufacturer of Potash.<br />
Taverns, institutions of great importance<br />
DINING HOURS:<br />
Wednesday & Thursday, 4-9 pm<br />
Friday & Saturday, 4-10 pm<br />
Sunday, Lunch & <strong>Dinner</strong> 12-6 pm<br />
Lunch & Tavern <strong>Menu</strong> Available 7 Days A Week<br />
7243 Valley Rd., Madison, NY 13402<br />
893-7698<br />
Vintage photo of the <strong>Hotel</strong> with hops growing<br />
up & across the porch.<br />
to the new country and to the immigrating public, were numerous. One of the fi rst,<br />
perhaps the fi rst in the area, was kept by Daniel Holbrook, one mile west of <strong>Solsville</strong>.<br />
The Chenango Canal was put through<br />
<strong>Solsville</strong> beginning in 1833 and completed<br />
in 1836. The Summit level was in Bouckville.<br />
From Oriskany Falls to Bouckville, a<br />
distance of 6 miles, it rises 172’. From<br />
The <strong>Hotel</strong> <strong>Solsville</strong> as it looked in the 70’s. Utica to the Summit it rises 706’ by 76 locks,<br />
and from there descends 303’ by 38 locks to the Susquehanna River in Binghamton, NY.<br />
The railroad was built in 1866. The Mutual Milk and Cream Company operated on<br />
the railroad. About 5,000 pounds of milk were taken daily.<br />
<strong>Solsville</strong> had grocery stores, blacksmith shops, saw mills, and as many as 4 or 5<br />
milk plants all running at one time. The <strong>Hotel</strong> with its 10 rooms upstairs was the stopover<br />
for travelers on the canal and later the railroad. Also in the upstairs of the <strong>Hotel</strong><br />
is a ball room, it held Saturday night dances for all the local people, young and old.<br />
After the railroad went out of business, and<br />
as years passed and the farmers went to bulk<br />
tanks on their farms, the milk plants all closed.<br />
<strong>Solsville</strong> is now a quiet country town. The<br />
hotel rooms upstairs are currently being used<br />
for storage. Downstairs we have a large dining<br />
room, a lounge, and a full service bar. We serve<br />
lunch 7 days a week and dinner Wed. - Sun.,<br />
and there’s plenty of parking.<br />
The <strong>Hotel</strong> as it looks today.<br />
www.hotelsolsville.com email: roose6@yahoo.com
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